Pear vodka, as the name suggests, is vodka with pear flavour. It is consumed on its own or as an ingredient in mixed drinks. It is available in different premium vodka brands. Vodka is a clear spirit mostly made from ... More »
Heres a floral drink thats bursting with the flavors and aromas of spring. Why try ours? Its a delightful flavor combination you may have never tried before—pear, elderflower and ginger. The recipe calls for an artisanal French liqueur that has recently... - 110.521
MAKING
1. Sprinkle about a quarter teaspoon each of salt and pepper over the chops
2. On a nonstick skillet, add a teaspoon of oil and heat it over a medium flame; add the chops and saute for three minutes
3. Keep turning the chops around and, when done,... - 42.0439
1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Drain well and keep warm.
2. Heat oil in a... - 28.1652
The hot pink flamingo is a fruity alcoholic drink made with vodka. Blended together with orange curacao, brandy, cranberry juice and pears, the hot pink flamingo is a party favorite and is served chilled. - 26.655
In a Cocktail Shaker with ice add all ingredients except Yellow
Tail Sparkling Wine
Strain into a Chilled Champagne Flute or Martini Glass
Slowly Fill with the Yellow Tail Sparkling Wine
Garnish with a Pear Slice or Mint Spring - 24.2955
Need a sweet, refreshing drink to start your evening? Try the classic Peartini, a delicately sweet cocktail with light and refreshing pear flavors. Made with Grey Goose La Poire vodka and a touch of Disaronno Originale Amarettom, this cocktail is sweet but... - 95.8167
A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too. - 24.2137
Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin.
Pull off skin; leave fruit whole.
Combine water with sugar in a saucepan.
Boil 5 minutes.
Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit.
Remove... - 32.0462
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions.
Drain well.
While pasta is cooking, heat oil in a wide frying pan over medium-low heat.
Add shallot and cook,... - 38.1927