Pear Vinegar Recipes

Melt butter in a skillet. When hot, add the livers. Do not move them around. Cook 3 minutes. Turn over and cook 3 minutes longer or until no longer red. They should be just pink. Remove to a platter and keep warm. Add the pear and onion and cook until barely... - 39.0267

1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired. 2. Boil the pears ten minutes in water to cover; drain. 3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil... - 27.825

Looking for a sweet cider recipe that is easy to make? Then try the one detailed in this HollyPinafore video. You will surely love it! - 97.52

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars, filling to within... - 27.8404

Combine the vinegar, olive oil and mustard in a salad bowl and whisk well. Add the salad greens and toss until well coated. Top with pear slices and bleu cheese. - 25.7483

Arrange radicchio in a salad bowl. Top with pear slices and cheese sticks. Cut leek into thin strips and pile them in the centre. Whisk oil and vinegar together in a small bowl, pour the dressing over salad and serve, garnished with dill, if liked. - 22.8514

Potato Pear Salad was simple yet flavorful. I welcome any other great additions which would enhance the taste of this Potato Pear Salad. So please do try it at home and let me know the result! - 29.5925

Wash, rinse and drain the pears. Place sugar, salt, mace, 2 cups vinegar, water and whole spices, tied in thin piece of cloth in a kettle. Cover and bring to a boil, then let simmer while preparing pears. Peel the pears and remove the blossom end. Combine 2... - 40.8652

Pare pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, pour in sirup and seal. - 27.879

GETTING READY 1. Drain pears well, reserving 1/4 cup syrup. 2. Stud each pear half with 2 or 3 cloves. MAKING 3. In medium saucepan, combine reserved pear syrup, cider, vinegar, cinnamon and sugar and bring to boiling, slowly. 4. Add pear halves simmer pears... - 40.5722

1. Combine water, vinegar, sugar, and cinnamon sticks in 3-quart casserole. Cook, covered, on Full Power for 11 to 14 minutes, or until mixture boils and sugar is dissolved. Stir halfway through cooking time. 2. Add pears. Heat, covered, on Full Power for 2... - 21.0641

Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes. Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices,... - 30.7788

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.7474

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0639

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5772

Peel, core, and slice pears (if sickle pears are used, they may be preserved whole). In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears. Cook until pears are tender and appear clear. Remove with spoon carefully and... - 23.509

Drain pears; reserve syrup. Place pears in saucepan. Combine reserved syrup, vinegar, spices, sugar, but- ter and lemon slices; add to pears. Simmer for 30 minutes. - 33.4893

Force pears, peppers and onions through food chop- per. Combine all ingredients; cook for 25 minutes. Stir occasionally. Fill jars; seal well. - 34.5339

A simple-to-prepare, elegant salad. Bosc pears are firm, sweet, and go well with the cheese. The syrupy balsamic vinegar makes a super finishing touch. The addition of walnuts adds a significant nutritional punch - 125.546

Combine pears, raisins, onion, celery, salt, brown sugar and spices in large saucepan; add vinegar. Simmer for 45 minutes. Seal in sterilized jars. - 29.7316

Combine vinegar, water and sugar. Tie spices in bag; add to vinegar mixture. Boil mixture for 5 minutes. Pare pears, leaving on stems; add pears, a few at a time, to syrup. Cook until tender and clear. Place pears in hot sterilized jars. Pour in syrup to... - 31.8933

Line 4 individual salad plates or a large platter with the romaine. Arrange the pear slices over the romaine. Sprinkle with the vinegar. Lightly dust with the pepper. - 18.9898

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8356

In small saucepan, combine 1/2 cup reserved pear syrup with brown sugar, ginger, cinnamon, sherry and vinegar. Stir over medium heat until sugar is dissolved; pour over pears. Cover; chill overnight or for several days. To serve, remove pears from liquid,... - 27.0822

Halve pears; core. Combine oil, vinegar, salt, parsley, pimento and basil in jar. Cover; shake well. Place pear halves, cut side down, in shallow bowl; pour oil dressing over pears. Chill, covered, for 1 hour to 1 hour and 30 minutes. Stuff dates with cheese... - 41.1379

Cut pears in half; remove seeds. Scrape out all flesh; be careful not to break skin. Reserve empty shells. Put flesh into bowl; mash well. Add vinegar, anchovies, onion; season with salt, cayenne, and sugar. Chill. Fold in whipped cream just before... - 37.8881

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.541

Mix oil, vinegar and chilli powder. Dice and add to oil mixture all ingredients except lettuce and bacon. Arrange lettuce on a dish, pile avocado pear mixture on top and garnish with the bacon. - 35.0159

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9634

1. Arrange radicchio leaves, leek strips, pear slices and cheese slices attractively in a large salad bowl or on a large platter. 2. To make dressing, place oil, vinegar and black pepper to taste in a screwtop jar and shake well to combine. Drizzle dressing... - 31.9176

This Pear Cucumber Aspic is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Pear Cucumber Aspic. - 39.3756

My Spiced Pears is quiet famous among friends and relatives and often I end up sending bottles of this yummy Spiced Pears across as gifts. The secret behind my yummy Spiced Pears is this wonderful recipe! Try it! - 33.8189

MAKING 1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it. 2) Add vinegar and simmer for about 45 minutes. SERVING 3) Transfer to sterilized jars. Seal and store. - 36.3938

For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.5381

Combine pears, raisins, onion, cabbage, celery, sugar, salt and spices. Pour vinegar over all. Simmer for 45 minutes; pack while hot into sterilized jars. - 30.3057

1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper. 2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pears. Cover the casserole and bake in a preheated oven at Gas... - 28.2091

1. Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly. Chill. 2. When cold stir in the whipped cream and all the fruit. Blend carefully and pour into refrigerator trays. Freeze until... - 42.5653

Peel and core pears and apple; peel and section orange and lemon. Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple. Blend thoroughly. Simmer, stirring occasionally, for 2 hours or until thickened. Pour... - 37.441

1. Mix all ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until pears are transparent. 2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2... - 28.7166

Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a "zing" to any dish it is added to! Try this Penticton Peach Pear Chili Sauce recipe, I am sure you will love it too!. - 36.8299

Join Truth Fairy TV's Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a... - 102.506

The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or bread. - 37.5969

Place the nuts in a pie pan and bake in a 350° oven until fragrant and golden beneath skins (about 10 minutes), shaking pan occasionally. Pour nuts into a wire mesh colander; set colander in a sink and rub nuts with a clean dishtowel to remove as much of... - 37.3629

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold;... - 38.2601

Peel pears, leaving whole with stem intact. Tie spices in a cheesecloth bag; add to remaining ingredients; simmer 5 minutes. Add pears, a layer at a time, and cook gently until just tender, about 15 minutes. Carefully remove pears. Repeat until all pears are... - 35.0226

MAKING 1) Take a saucepan and combine pears, dates, onion, cantaloupe, ginger, vinegar, brown sugar, lemon rind, hot sauce and salt in it. Bring the mixture to a boil. 2) Reduce heat and simmer for about 40 minutes or until chutney becomes thick, stirring... - 38.4275

Pare and core pears; cut into 1-inch cubes, to make 3 quarts. Place in 5-quart kettle with vinegar and 1/4 cup water; cook, covered, until soft - about 30 minutes. Mash with potato masher, or put through food mill. Measure pulp—there should be about 7... - 32.9659

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 35.1575

In a 2- to 3-quart pan, combine wine, tarragon, and sugar. Bring to a boil over high heat, stirring until sugar is dissolved. Remove from heat, add vinegar, and let cool. Place strawberries and pears in a 2-quart jar. Pour tarragon syrup over fruit; cover and... - 25.2441

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt. Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle. Heat pear mixture to boiling, stirring frequently. Reduce... - 39.473

Put the mayonnaise, cream and vinegar into a bowl, with salt and cayenne pepper to taste. Stir in the chopped tarragon and mix well. Cover and set aside. Arrange the lettuce leaves on 4 individual plates. Peel the pears and scoop out the cores with a... - 37.4548

Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender. Meanwhile, cook bacon in Dutch oven until crisp. Add... - 32.1192

Combine first 5 ingredients in a medium bowl. Stir in sour cream, mix well. Cover and chill 1 hour. - 23.753

Winter pear and stilton salad is a vegetable pear salad. Prepared with a honey mustard vinaigrette, the winter pear and stilton salad is a cheese, fruit and vegetable combo salad. Made with mixed salad greens, lettuce leaves, stilton or gorgonzola cheese, the... - 41.6581

In a small pan, combine ginger, figs, vinegar, and 1/2 cup of the water. Bring to a boil over high heat; reduce heat, cover, and simmer until figs are very tender when pierced (35 to 40 minutes). Set pan aside and let stand, covered, until figs are completely... - 33.9818

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 27.8325

Drain pears, reserving syrup; add enough cold water to syrup to make 1 cup liquid. Chop pears; set aside. Dissolve gelatin in boiling water; stir in reserved pear liquid. Measure 2/3 cup of the gelatin mixture; set remainder aside. To the 2/3 cup gelatin, add... - 40.9266