Enjoy our collection of Pear Sweet Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Pear Sweet Dish recipes.
Slice the sweet potato, which has been scrubbed but not peeled, and place the slices around the perimeter of a shallow pie pan.
Leave one slice in the center.
Wash, seed, but do not peel pear.
Cut pear into thin lengthwise slices and arrange in circular ..
GETTING READY
1. Preheat oven to 350° F.
2. Scrub the sweet potatoes, wash but do not peel.
3. Slice the sweet potato.
4. Wash and seed pear; do not peel.
5. Lengthwise cut the pear into thin slices.
MAKING
6. In a shallow pie pan, line the perimeter with ..
Peel potatoes and cut into thirds. Boil in a large pot until tender, about 45 minutes. Drain well.
Pare, core, and halve pears.
Squeeze juice from lemon into a medium saucepan. Add pears and enough water to fill bottom 2"of pan. Poach pears over medium-high ..
MAKING
1. In 3-quart saucepan, heat oil over medium heat.
2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender.
3. Add all the remaining ingredients except fresh thyme.
4. Heat to ..
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome
Drain pear halves, reserving syrup, set pear halves aside.
Combine 2 tablespoons pear syrup, sweet potatoes, 3 tablespoons butter, brown sugar, salt, and nutmeg, beat at medium speed of an electric mixer until light.
Spoon into a greased, shallow 1 1/2-quart ..
This spiced pear and sweet potato casserole is a great dish to serve as part of a healthy thanksgiving meal. It can take the place of the average sweet potato casserole, or stand on its own as a central dish for the meal.
My Spiced Pears is quiet famous among friends and relatives and often I end up sending bottles of this yummy Spiced Pears across as gifts. The secret behind my yummy Spiced Pears is this wonderful recipe! Try it!
GETTING READY
1) Drain syrup from pears, saving for later use.
MAKING
2) Mix together syrup with vinegar and soy sauce.
3) Combine together cornstarch, bouillon and ginger.
4) Slowly mix in soy-vinegar mixture and allow the mixture to thicken by stir cooking ..
MAKING
1 In a pan, combine wine, water and sugar.
2 Add rind and juice of 1 lemon.
3 Simmer for 5 minutes.
4 Meanwhile, peel and core the pears and immediately add them into the syrup.
5 Simmer pears for 10-15 minutes depending on ripeness.
6 Remove the ..
1. Cut a thin slice from the bottom of each pear so that pears will stand upright. Pare about 1 inch of peel from the top of each pear. Using small paring knife, gently remove stems, leaving small cavity.
2. In small saucepan, heat honey, lemon peel, and ..
Untie roast, and trim far.
Retie roast and place in a shallow baking dish.
Combine orange juice concentrate and next 4 ingredients; stir well and pour over roast.
Cover and marinate in refrigerator at least 8 hours, Turning occasionally.
Drain marinade from ..
(Pears poached in marsala) Elegant and delicious these pears are so simple to make and the recipe scales readily, so its a wonderful dessert for a romantic meal (like valentines day) or everyday
Treat yourself to this luscious baked camembert with the flavors of pears and cranberries. You need to pamper yourself once a while…you truly deserve it.
Pear cobbler is a fresh fruit dessert that’s simple to make, healthy and delicious. Savor crisp pears inside thick crusty pastry after a family meal. This is a great cobbler recipe as it’s made with an unusual fruit like pears. Watch the video to find out ..
GETTING READY
1) Preheat oven at 350°.
2) Cut the pears in halves.
MAKING
3) Use a 1 1/2 -quart casserole or deep-dish 9-inch pie plate to place the pears.
4) Squeeze lemon juice on top.
5) In a bowl, add flour, sugar, salt, cinnamon and nutmeg to combine ..
Sift flour and salt together; cut in shortening until mixture resembles coarse meal.
Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether.
Chill in refrigerator until ready to use.
Pre- heat oven to 350
Halve pears lengthwise; scoop out core; cut a shape to remove stems.
Pare and slice to make 6 cups.
In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg.
Stir in 1/3 cup cream.
Place sliced pears in an 8-1/4-inch round, shal- low baking dish ..
Preheat oven to 350°.
Prepare cake mix as package directs; set aside.
Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt.
Cook and stir until slightly thickened, about 5 minutes.
Remove from heat; ..
1. Drain pear halves very well. Place 2 pear halves in each of 4 dessert glasses. Chill until serving time.
2. Just before serving, blend water and honey in small saucepan over low heat; stir well. Add chocolate; stir constantly until chocolate is melted and ..
Put wine and sugar in large shallow saucepan or skillet.
Bring to boil and simmer 5 minutes.
Peel pears carefully, leaving stems on.
Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end.
Stir with wooden spoon and ..
1. Slice 1" (2.5 cm) from the top of each fruit. Save tops as "lids."
2. Carefully core each fruit, being careful not to go through the bottom of the pear (as shown in the figure).
3. Put tablespoon (15 ml) honey into each core. Cover pears with the ..
1. Preheat oven to 350° F.
2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Brush pears with lemon juice to prevent discoloration. Place pears cut side down in 9-inch pie plate.
3. Heat maple syrup, water and lemon rind to ..
Switch on the Slo cooker.
Ada the sugar, wine, lemon and, juice ana cloves.
Stir until sugar dissolves.
Add the cochineal.
Peel the pears leaving them whole complete with stalks.
Place them in the Slo cooker with the stalks standing upwards.
Baste with the ..
Want to serve your infant fresh food? Then make your own baby food at home. It's so easy and so much better for your child. You'll know exactly what's going into your child's tummy! Pears are a great fruit to serve your child with their cereal in the ..
1. Sprinkle gelatin over orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Pour mixture into medium bowl; stir in yogurt. Chill until mixture reaches consistency of unbeaten egg ..
Preheat oven to 180°C.
Sprinkle the pears with lemon juice and cut into 1 cm pieces.
Arrange raspberries and pieces of pear in four 125ml ramekins.
Melt the margarine in a medium saucepan, add the sugar and muesli, mix well.
Spoon mixture on top of each ..
1. Preheat oven to 350° F.
2. Remove core from each pear with apple corer; set pears in four 10-ounce custard cups. Combine chopped oranges, golden raisins, lemon rind and cinnamon in small bowl; stuff center of each pear with one-fourth mixture. Pour 1/2 ..
Fill pear halves with cream cheese, and place together.
Refrigerate.
Place butter, sugar, milk and chocolate in top of double boiler.
Cook 30 minutes.
Leave it alone.
Remove, and beat.
Add cream if you wish a thinner sauce, but never water.
Pour over filled ..
Arrange pear halves cut sides up inoblong baking dish, 12 x 7 1/2 x 2 inches.
Place an orange section in each pear half.
Dot each with margarine; drizzle with honey and wine.
Cover loosely and microwave 3 minutes; turn dish one half turn.
Microwave until ..
1. Preheat oven to 425° F.
2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Rub a little lemon juice over all cut surfaces to prevent discoloration.
3. Place pears core side up in lightly greased 8 x 8 x 2-inch baking dish; add ..
1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl; ..
These Individual Ginger Pear Souffles taste incredible ! Try these spicy fluffy sweet fruit bakes for your dessert tonight and let me know if you like them. Your suggestions for these Individual Ginger Pear Souffles are welcome
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think ..
Chocolate Pear Pudding sounds delicious but a tiring dish to make. Believe me its extremely easy to make and fantastic dish. Chocolate Pear Pudding is simply adorable after a proper lunch. Check out our simple and easy recipe for this proper
Preheat oven to 375°.
Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate.
Peel pears, slice them, and arrange half the slices in the pie plate.
Sprinkle with cinnamon and ginger.
Place the rest of the slices on top.
In a small ..
Place water, sugar, lemon juice and light rum in saucepan; bring to boil and continue cooking 4 minutes over medium heat.
Add whole pears and reduce heat.
Cook 6 to 7 minutes over low heat.
Remove saucepan from heat and let pears cool in syrup.
Pour pastry ..
Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has ..
1. Drain pear halves and reserve 1/3 cup of the liquid.
2. Place pear halves in a shallow non-metallic baking dish.
3. In a small heat-resistant non-metallic bowl, melt butter in Microwave Oven 30 (40) seconds.
4. Stir in reserved pear liquid, brown sugar and ..
Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine ..
Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from ..
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. In a medium pot, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer for 20-25 minutes until the rice is tender. Stir often to prevent the rice from sticking to the ..
This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it
In a 2-quart casserole, combine the sweet potatoes, margarine or butter, and 1/4 cup of the juice.
Cover with a lid and microwave on high for 6 minutes.
Stir, cover, and microwave on high for 4 to 6 minutes, or until crisp-tender.
Add the pears.
Cover with a ..
Cook the pears in the water until they are tender but still firm.
Stir in the remaining ingredients and bring to the boil.
Simmer for 20 to 30 minutes, or until the mixture is thick.
Pour into hot, sterilized jars and
Pears are a healthy choice! This Pink Pears are prepared with pears and food colors. Let the honeyed flavor and beckoning perfume of fresh chilled pears bewitch your senses. Follow these simple steps and enjoy the Sweet and succulent Pink
GETTING READY
1) Take the pears and cut into lengthwise.
MAKING
2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish.
3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears.
4) Bake the pears for 30 ..
Peel and core pears, leaving stem ends intact.
Slice each pear in half lengthwise, leaving stem intact on one side.
Place pear halves in a 1-quart casserole.
Combine wine and next 4 ingredients; pour over pear halves.
Cover with wax paper, and microwave at ..
Bring orange juice to a boil in a large saucepan; add pears.
Cover, reduce heat and simmer 20 to 25 minutes, or until pears are tender but hold their shape.
Pour off and set aside l/2 cup orange juice; chill pears.
Melt chocolate over hot (not boiling) water ..
Refrigerate pears.
Combine chocolate, water, sugar and corn syrup in a small saucepan.
Stir constantly over low heat until chocolate melts.
Remove from heat Beat in butter or margarine.
If sauce is not smooth, beat with a wire whisk or rotary beater.
Set ..
GETTING READY
1. Cut pears into slices after peeling and coring and, about 3 slices to each quarter.
2. To prevent browning dip into lemon juice.
MAKING
3. Roll out dough about 7 mm / 1/4 inch thick and 18 to 20 cm / 7 to 8 inches in diameter.
4. Place ..
GETTING READY
1. Grease a baking sheet with oil or butter and dust lightly with flour.
2. Roll out a dough into an 8 inch circle of 1 inch thickness and Prick the dough with a fork.
3. Place the dough circle on the greased baking sheet.
4. Peel, core and ..
Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan.
Bring to boil.
Meanwhile, carefully core pears without removing stem.
Peel and place pears in syrup mixture in saucepan.
Cook 4 to 5 minutes over low heat.
Remove saucepan from heat and let pears ..
MAKING
1) Mash the grapes and press through a fine sieve.
2) In a saucepan, simmer the juice until reduced to half.
3) Peel and core pears, then poach in the grape juice in batches and remove in a glass serving dish.
4) Pour rest of the grape juice over the ..
The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and ..
These Napa Valley Poached Pears are a desire ! This delicious sweet poach consisting of wined pears in cranberry fruit cocktail makes an irresistible dessert ! Just try these Napa Valley Poached Pears and let me know if you like them
1 Weigh the meat and calculate the cooking time, allowing 20 minutes per 450g (1 lb) and 20 minutes over.
2 Combine the marinade ingredients and place in a shallow dish with the pork.
Marinate for several hours, turning frequently.
3 Preheat the oven to ..
Arrange sprigs of watercress on two luncheon plates.
Slice pears lengthwise, discarding core, and arrange slices on each plate.
Halve pepper, remove seeds, and cut into thin strips.
Scatter over the pears.
Crumble the cheese over the salad and sprinkle it ..
This crunchy pear salad is a date and nut fruit salad. Prepared with added celery and cream cheese, the crunchy pear salad has a medley of flavors to it. Chilled and served on lettuce leaves, it is crunchy, sweet and totally
1. Remove the flesh from the chicken. Carve chicken and discard the bones. Place chicken in a flat, non-metal dish and place dried pears on top.
2. Mix marinade ingredients together, pour over chicken and pears and refrigerate for 2 hours.
3. Place salad ..
Place sausage in large skillet; add enough water to cover, and bring to a boil over high heat.
Reduce heat to 6 (for Designer gas model, use MED) and simmer until sausage is partly cooked, about 7 minutes.
Turn halfway through cooking time.
Remove sausage ..
1. Thinly peel the pears, leaving them whole and with stalks intact. Brush them with lemon juice, to prevent them from browning. Use a potato peeler or small knife to scoop out the core from the base of each pear.
2. Place the pears in a wide, heavy saucepan ..
The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or
Rinse and drain kidney beans and chickpeas. Set aside.
Cut two of the pear halves into small slices and toss with torn lettuce leaves in a large salad bowl or use a platter. Make a rim of the lettuce leaves with pears around edge of bowl or platter.
Pile ..
Thinly pare the rind off half the lemon and cut into thin strips.
Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.
Reserve for garnish.
Finely grate the remaining rind and squeeze the juice.
Fry (saute) the leek and ..
GETTING READY
1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate.
2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in ..
The pear and cherry salad can be prepared with cannned or stewed pears. Together with white cherries, the pear and cherry salad is simply arranged on lettuce leaves for a beautiful and colorful presentation. Juicy and fruity the pear and cherry salad is fresh ..
Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a
1. Preheat the oven to 350°F. In a heavy 12-inch skillet with an ovenproof handle and a cover, heat the butter and oil over moderately high heat for about 1 minute. Add the pork chops and cook, uncovered, for 4 minutes on each side, or until browned. Remove ..
1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.
2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind, ..
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.) ..
Beat eggs until thick and lemon-colored.
Stir in sugar replacement.
Combine flour and baking powder in sifter; then sift into egg mixture.
Beat until well blended.
Fold in walnuts and dates.
Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at ..
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and ..
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring ..
Combine flour, brown sugar, oatmeal, and salt in a bowl.
Cut in shortening with a pastry blender.
Reserving one cup, press remaining mixture into a 10 inch deep-dish pie plate.
Combine sugar, cornstarch and cinnamon in a heavy saucepan.
Stir in water and ..
Preheat oven to 450°F.
Peel, core, and quarter apples.
Cut them into uniform slices, fitting them into a 2-quart casserole, which can be either deep and round or oblong.
When casserole is full of slices, remove apples to a large bowl, and mix them with ..
1 In a deep 2-quart non-metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
2. Heat, covered, 4 (5) minutes or until apples are almost tender.
3. While apples are cooking, prepare topping. Combine biscuit mix, sugar and milk, ..
Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach ..
All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving
Preheat oven to 375°F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry ..
Stir almond extract and a drop or 2 of red food coloring into cherry filling.
Divide mixture among 6 ramekins.
Thaw puff pastry shells.
On a floured surface, roll out each shell to fit top of ramekin.
Place a round of pastry over cherries in each ..
Ruby-Jeweled Pears is an easy to make sweet dish. I have a sweet tooth and this dessert is one of my favorites! Try this Ruby-Jeweled Pears and you will understand
Peel, halve lengthwise, and core one pear per serving.
Dip halves into lemon water or pineapple juice to prevent discoloring.
Add nuts, seeds, or bits to taste to cream cheese.
Spread on pear halves and press together.
Spoon honey over pears in individual ..
1. Cut tops off pears, about 1 inch down, and reserve as lids. Core each pear with a fruit corer to make a deep cavity, but do not cut clear through.
2. Fill cavities with honey and replace the tops.
3. Place pears upright in individual heatproof dishes. ..
Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan.
Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice.
Cook, stirring constantly, until mixture thickens and boils minute; add pears.
Heat very ..
This Mint Sparkle Sauce is one of my favorite sweet sauces ! Try out this pineapple and pear sauce with a range of desserts and tell me if you like it ! Your suggestions for the Mint Sparkle Sauce are welcome
GETTING READY
1. Peel pears.
MAKING
2. In a saucepan with 1/2 pint boiling water, simmer pears along with 4 sachets of Sweet 'n' Low for 10-15 minutes until soft.
3. Drain pears reserving liquid.
4. Let pears cool down and then cut into half; core.
5. In a ..
GETTING READY
1. Peel the pear and core.
MAKING
2. In a small saucepan, put together water and white wine; simmer pear until its tender.
3. Remove from water and let cool down.
4. Cut poached pear into half and keep aside in a serving dish.
5. Mash the ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Halve, peel, and core the pears.
3) In a baking dish, arrange the pear halves with the cut side up.
4) Mix the lemon juice, honey and rum, then pour over the pears.
5) Bake without a lid in the preheated ..
1. Put the cider, sugar, lemon peel and ginger into a casserole dish. Microwave on HIGH for 3-5 minutes until boiling, stirring frequently to dissolve the sugar.
2. Place the pears in the ginger syrup, spooning it over them to coat. Three-quarters cover the ..
Break the chocolate into small pieces and place in a bowl over a pan of hot water.
Stir gently until the chocolate has melted.
Remove the bowl from the saucepan and allow the chocolate to cool a little.
Stir in the cream and beat thoroughly.
Place the slices ..
Peel, core, and dice pears.
Place into a medium-size bowl, and mix with honey, lemon juice, and cinnamon.
Refrigerate until ready to assemble.
Warm Carob Fudge Sauce in top of a double boiler set over simmering water.
Place crepes on individual dessert ..
Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream or sponge
GETTING READY
1. Start by preheating the oven to 400° F,
2. Start trimming the bottoms of the pears so that they stand upright.
MAKING
3. In an ovenproof dish, place the pears
4. In a bowl, pour honey with the wine and mix it properly, then spoon it over ..
Prepare the crepes.
Combine butter, sugar, and cinnamon in a small mixing bowl and blend well.
Heat mixture in a large skillet or chafing dish, stirring over medium heat until sugar has completely dissolved.
Add pears and simmer until tender, about 10 ..
An exciting blend of flavors distinguish the filling of this double crust pie.
The same recipe is excellent made with apples.
Light the oven and grease the base of an 8 inch round shallow pie dish.
Moisten the lip of the dish.
Divide the pastry in half.
Roll ..
Combine 1 cup sugar, 3 cups water, 1/3 cup lime or lemon juice, and dash salt.
Heat to boiling.
Meanwhile halve 4 fresh pears lengthwise, leaving stem intact; core but do not pare.
Add pears to syrup; cover and cook 20 minutes or till tender.
Arrange 2 cups ..
Preheat oven to 350°.
Oil or butter a 9 x 9 x 2-inch square baking dish or pan.
In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger.
In another bowl, beat together butter, egg substitute, cream yogurt, almond extract, ..
Make this attractive variation of the traditional Apple Charlotte when pears are plentiful.
Peel, core and slice the pears.
Put half in a well-buttered 5 cup ovenproof dish.
Sprinkle with 2 tablespoons sugar and spread with 2 tablespoons jam.
Cover with ..
Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite
1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside.
2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about ..
1.
Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed..
2.
Allow 1 cup of sugar for every 1 cup of pulp.
3.
Add sugar and lemon juice to fruit pulp.
Cook for 17 minutes on HIGH, stirring ..
For maximum effect pour the rich chocolate sauce hot over the ice cream and pears.
But the sauce is also very good cold, and freezes well.
First make the chocolate cream sauce.
Break up the chocolate and melt in a bowl over hot water.
Blend in golden ..
1. Combine melted butter, zwieback crumbs, brown sugar, orange peel, mace, and salt; mix well.
2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.
3. Pour 1/2 cup of the reserved pear syrup around pears; cover ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans.
3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a ..
1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish.
2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish.
Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..
1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish.
2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish.
Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..
Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot
GETTING READY
1. Drain the syrup from the cherries and the pears
MAKING
2. To the same glass casserole dish, add the wine, orange peel and cornstarch and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or till the sauce is thick.
3. Combine fruit ..
Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice.
Turn into unbaked pie shell.
To make the topping, combine the whole wheat flour, sugar, and spices.
Cut in butter until crumbly.
Sprinkle mixture over pears.
Bake in a 400° F.Oven for 45 ..
Preheat oven to 350° F.and grease a 9-inch baking dish.
Core and slice pears (do not peel unless skins are tough or if you want the dessert to be especially fancy).
Arrange the slices of pears in attractive rows in the prepared dish.
Mix honey and vanilla ..
This is a good party sweet for the youngsters and one they can easily make for themselves.
Cut up the chocolate mints and put them in a bowl over a saucepan of simmering water to melt.
Core pears from the bottom, leaving top with stalk intact.
Peel and slice ..
Pare pears, leaving whole with stems attached.
Combine wine, and remaining ingredients.
Bring to boiling.
Add pears.
Simmer until pears are transparent on the edges, about 45 minutes.
(Boil cherries 2 minutes.) Remove fruit to serving dish.
Boil syrup until ..
I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled ..
1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes.
2. Place pear slices over ..
This tangy and sweet Marmalade Sauce is a wonderful condiment to serve with a number of dishes. You can serve the sauce with pancakes, ice creams or any other desserts. Try some variations to the recipe and serve it with savory dishes.
Seckel pears are small, hard and rather tough-skinned.
Rub off blossom ends, but leave stems and skins intact.
Cover with boiling water; simmer 10 minutes, and drain.
Tie spices in bag, and add to sugar, vinegar and 1 quart water.
Stir, and bring to ..
1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired.
2. Boil the pears ten minutes in water to cover; drain.
3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil ..
Pare pears leaving stems on.
Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes.
Add pears a few at a time and cook until tender and clear.
Place pears in a jar, pour in sirup and
Halve pears lengthwise; peel, core and discard stem and blossom ends.
Pierce each half with 2 cloves.
Place, rounded sides up, in baking dish.
Mix maple syrup and orange juice, and pour over fruit.
Cover, and bake in oven at 350°F. about 30 minutes or until ..
Shortbread Crust: In bowl, combine flour and sugar.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Press onto bottom and sides of 10-inch (25 cm) pie plate.
Refrigerate for 15 to 20 minutes while making Nutty ..
In bowl, mix all ingredients except pears.
Spoon mixture into hollow of each pear.
Put halves together to form whole pear; seal.
Cover and chill about 30
Baked pears are a simple yet fulfilling dessert that can be prepared in the oven. Simply baked with sugar, they can be served as such or with whipped cream as a summer
These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome
Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now!
Pare, halve, and core pears; place in 1 quart baking dish.
In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired.
Bring to boiling; pour over pears.
Bake, covered, at 350° for 20 minutes.
Uncover and bake 10 minutes or ..
These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome
Stuffed pears are a fun side dish to serve at an elaborate lunch or dinner party. Healthy and delicious, the ripe pears are stuffed with crab meat with french dressing along with celery and parley. The lemon juice adds an extra tang to this stuffed pears ..
This elegant poached pear recipe is simple to make, but tastes incredible. Chef Keith Snow creates a delicious & healthy dessert from fresh pears, walnuts, and homemade caramel sauce in this short cooking
Golden Coated Pears are a nice way to serve pears. The crisp fried pears are liked by everyone, include kids and adults. These pear can be served for breakfast, or light dessert with some cinnamon sauce.
Dessert is everyone’s favorite course, so here is a great dessert recipe Candied Ginger Pears to satiate your sweet tooth. It is surprisingly flavorful and delightful dessert to serve. While preparing this dessert your kitchen is going to fill up with ..
Peel, core and halve pears lengthwise.
In 6- to 8-quart saucepan, combine water, sugar and lemon juice.
Over medium-high heat, bring to a boil.
Add pears and return to a boil.
Remove from heat.
Immediately fill jars with pears and syrup, leaving 1/2-inch ..
MIX together cookie crumbs, sugar and margarine in small bowl.
Press crumb mixture onto bottom of 9-inch springform pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Measure 3/4 cup gelatin; set aside.
Chill remaining gelatin until slightly ..
Combine sugar and cornstarch in medium saucepan; whisk in eggs until well blended.
Heat milk in small saucepan until hot but not boiling; slowly whisk hot milk into egg mixture.
Heat egg mixture until thickened, stirring frequently.
Remove from heat; stir in ..
Pear sauce is a nice treat if you are used to always having apple sauce. The flavour is much sweeter, and far more delicate.
In this recipe video we don’t add any sugar, but depending on your taste you
1. Mix together 1 cup flour, the wheat germ, yeast, and salt.
2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes.
3. Add the egg and enough ..
Cinnamon pear muffin is very healthy and delicious muffin recipe made with ripe pear bits along with cinnamon and nutmeg. Baked with milk and flavored with a hint of vanilla, these muffins are also made filling and crunchy with walnuts and
Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot.
This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear
Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside.
Prepare topping and set aside.
Peel, halve, core, and slice pears.
Lightly toss pear slices with the sugar, lemon peel, and lemon juice.
Arrange in unbaked pastry shell.
Sprinkle ..
This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted
Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Crumb Topping.
Bake in 450° oven 10 minutes.
Cover with aluminum foil and continue baking at 350° 40 minutes or until ..
These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.
Chill pears.
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and
Mix lime juice and mint.
Let stand at room temperature at least 1 hour.
Remove mint and discard.
Shake lime juice, oil, honey and lime peel in tightly covered container.
Cut each pear lengthwise into halves; remove core and seeds.
Place each pear half, cut ..
Halve, core, and peel pears.
Place cut side up in a large, shallow, buttered baking dish.
Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan.
Heat to boiling.
Pour over pears.
Cover with foil.
Bake at 350° F for 30 minutes or until ..
Place pears in medium saucepan.
Add grape juice, honey, mint, cinnamon stick and nutmeg.
Bring to a boil over high heat.
Cover and simmer 15 to 20 minutes, turning pears once to absorb juices evenly.
Cook until pears can be easily pierced with fork.
Remove ..
Drain the pear halves in a sieve.
Press the cheese through a sieve into a bowl.
Add the cream cheese, egg yolk and cayenne pepper and mix.
Add enough cream to make a smooth paste.
Press the cheese mixture into the pear halves through a pastry bag with a ..
Core and slice pears; grind pears.
Combine pears, pineapple and sugar; bring to a boil.
Simmer for 20 minutes or until thick, stirring frequently.
Stir in several drops of red and yellow food coloring.
Ladle into hot, sterilized glasses.
Cover with 1/8 inch ..
The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and
MAKING
1) In a saucepan, bring a mixture of vinegar, honey and cinnamon sticks to a boil.
2) Stud each pear with 3 cloves.
3) Glaze the pears evenly with boiling syrup.
4) Keep the pears undisturbed in syrup for 2 minutes until they are slightly transparent ..
GETTING READY
1. Drain pears well, reserving 1/4 cup syrup.
2. Stud each pear half with 2 or 3 cloves.
MAKING
3. In medium saucepan, combine reserved pear syrup, cider, vinegar, cinnamon and sugar and bring to boiling, slowly.
4. Add pear halves simmer pears ..
Early in day: In medium saucepan, mix cardamom with honey; stir in cranberry juice and food color; simmer 10 minutes.
Meanwhile, preheat oven to 350°F.
and peel pears, leaving stems intact.
(Cut thin slices from bottoms so pears will stand upright when ..
MAKING
1) Cook the cranberries in water until the skins crack,.
2) Strain, stir in sugar and allow to a boil, stirring continuously.
3) Stir in rum and refrigerate.
SERVING
4) Spoon over the pear halves and serve immediately.
Cut pears into halves lengthwise.
Boil water and sugar together for 5 minutes.
Stir in vanilla.
Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit.
Cool pears in syrup; drain.
At serving time, place ice cream in ..
1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired.
2. Boil the pears ten minutes in water to cover; drain.
3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil ..
Cut pears in half lengthwise, and remove seeds, leaving a generous cavity for stuffing.
In a small bowl, combine the cottage cheese with the pineapple and walnuts.
Divide the cheese mixture between the four pear halves, filling the cavities and spreading over ..
Wash, rinse and drain the pears.
Place sugar, salt, mace, 2 cups vinegar, water and whole spices, tied in thin piece of cloth in a kettle.
Cover and bring to a boil, then let simmer while preparing pears.
Peel the pears and remove the blossom end.
Combine 2 ..
Peel, core and dice pears.
Mix pears and lemon juice in large kettle.
Add gelatin; bring to a rolling boil, stirring occasionally.
Add sugar; return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat; add pectin.
Stir and ..
Heat oven to 350° (mod.).
Stir cranberry sauce, cinnamon, lemon juice, and sugar over low heat until well blended and sugar is melted.
Stand pears in baking dish; pour the prepared cranberry sauce over them.
Bake 30 min., or until tender, basting ..
Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes.
Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices, ..
Melt butter in a skillet.
When hot, add the livers.
Do not move them around.
Cook 3 minutes.
Turn over and cook 3 minutes longer or until no longer red.
They should be just pink.
Remove to a platter and keep warm.
Add the pear and onion and cook until barely ..
GETTING READY
1) Preheat the oven to 350° F.
2) Butter a shallow ovenproof dish.
3) Pare, halve and core the pears. Slice and place in the prepared dish.
MAKING
4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with ..
Pull off any loose outer leaves of the sprouts and trim the stems; cut an X in the bottom of each to allow for even cooking of core and leaves.
Put the sprouts in a saucepan with the butter and cider or juice, bring to a boil, and simmer, covered, for 5 ..
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large pan, place the cinnamon, water and lemon rind and mix well
3. In a large 1 1/2 quart casserole, place the pears
4. Mix the flour, sugar, salt and oleo
5. Sprinkle this mixture on top of ..
GETTING READY
1) Preheat the oven to 400° F.
2) In a paper bag put the macaroons and walnuts and crush with a rolling pin.
3) Pare, quarter and core the pears, cut into 1/2 inch thick strips.
MAKING
4) In a pan melt the jam over a low heat and gently ..
Set apricots with the 1/2 cup water over low heat; cover, and cook slowly about 25 minutes, or until tender.
Puree through a sieve and set aside.
Combine the 2 cups water and sugar in a large saucepan.
Bring to boiling and boil about 5 minutes, stirring until ..
Assemble Blender.
Put pears (about 2 cups or 500 ml) into blender container.
Cover and process at GRIND until smooth.
Add remaining ingredients and process at GRIND until lemon is finely chopped.
Pour into 3-quart saucepan and bring to a boil over medium ..
1. Place the cinnamon sticks on the work surface and with a rolling pin, slowly roll down the side of the cinnamon stick to bruise. Place in a large heavy-based saucepan.
2. Add the sugar, wine, water, pared orange rind and juice to the pan and bring slowly ..
GETTING READY
1) Preheat the oven to 425°F.
2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears
MAKING
3) Firstly, make a pastry using 3 cups of flour. Chill the pastry.
4) On a floured board, roll out the pastry into a ..
Heat shortening in cooker.
Brown the meat on all sides.
Add the rest of the ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 40 minutes.
Allow pressure to drop normally.
Thicken gravy if ..
Heat oven to 400°.
Heat margarine in round pan, 9x 1 1/2 inches, in oven until melted.
Sprinkle brown sugar and nutmeg evenly over margarine.
Arrange pear slices in pan, overlapping slices slightly.
Beat egg whites in 1 1/2-quart bowl on high speed until ..
1 Preheat the oven to 375°F. Spray a 7 x 11-inch baking dish with nonstick spray.
2 To make the topping, combine the 1/2 cup flour, the oats, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon, 1/4 teaspoon of the ginger, and the salt in a medium bowl. Add ..
Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish.
Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme.
Bake at 400 degrees for 25
One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish
