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Pear Relish Recipes
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Craving pie or something not so good for you? Try this Pear dessert, it will satisfy your cravings for sure! - 128.905
Hot Pepper Pear Relish
1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together.
2) In a bowl, combine the pear mixture with salt and allow to stand overnight.
3) Next morning, drain off the liquid, cover the pear mixture with cold... - 43.4082
Combine flour, sugar, tumeric, celery seed, salt and vinegar.
Cook until thick.
Run the pears, onions, pickles and peppers through food chopper.
Combine with vinegar mixture.
Cook 15 to 20 minutes.
Seal in sterilized jars.
Makes 7 or 8 pints. - 37.0431
Combine all ingredients and let stand overnight.
Bring mixture to a boil.
Pack into hot jars, leaving 1/4-inch head space.
Process 20 minutes in boiling water bath - 36.3441
Grind pears, peppers and onions in food chopper or processor.
Add all the ingredients to the vinegar and sugar.
Boil 30 minutes.
Put in jars and seal. - 35.114
Force pears, peppers and onions through food chop- per.
Combine all ingredients; cook for 25 minutes.
Fill jars; seal well. - 35.0786
Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal. - 32.6528
Peel and core pears.
Put pear pieces and lemon (skin and all) through the fine blade of the food chopper.
Add sugar and stir until dissolved.
Stir in spices and salt.
Cover and chill until serving time.
Use within a day or two after making. - 31.1483
Grind all ingredients in food grinder.
Add vinegar and boil 30 minutes.
Seal in jars.
Makes 4 pints. - 30.4886
1. Using a teaspoon or melon scooper, scoop out seeds from halved pear.
2. Using a paring knife, peel off the skin. Chop into bite sized pieces.
3. Cook pear, pepper, onion, and apple juice in a small saucepan on medium heat until peppers and onions... - 30.4753
Combine all ingredients; cook for 30 minutes.
Pack into sterilized jars. - 30.2364
Peel, core, and chop the pear.
With a zester or sharp knife, cut peel strips from the lemons and orange; chop finely.
Squeeze juice from the lemons and orange.
Combine the juices, peels, and remaining ingredients in a saucepan.
Bring to the boil, reduce heat,... - 29.3403
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