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Pear Raisin Crumble Recipes
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Preheat oven to 400°F.
In casserole just large enough to hold fruit in single layer arrange pear halves, cut-side down.
Dissolve cornstarch in the 1/4 cup juice and pour over pears; sprinkle with cloves.
In small bowl combine crumbs and sugar; add margarine... - 30.6736
Winter Fruit Crumble With Ginger
In large bowl, stir together pears, apples, walnuts, raisins, sugar, preserved ginger and ground ginger.
Spoon into greased 8 cup (2 L) baking dish and smooth top.
Drizzle with orange juice.
Topping: In small bowl, blend flour with sugar; cut in butter until... - 39.8401
Stemilt Autumn Harvest Crumble
I love the simplicity and memories that come with making a crumble. I learned to make this recipe from my husband when we were first married and it has become a family tradition gather in the kitchen and make this at least once a week. I’m using Stemilt... - 129.445
Glazed Apple Pear Turnovers
Sift flour into a large bowl.
Cut butter into chunks, and then cut into flour with a pastry blender or in a food processor until mixture is crumbly.
Mix in sour cream with a spoon.
Wrap dough in plastic wrap and refrigerate for 1 hour. (If dough is chilled... - 44.1865
Sauteed Pear Crispy
1. To prepare crisp topping, in a food processor or medium-size bowl, whirl or stir together flour, oats, granulated sugar, and cinnamon. Add butter and water; whirl or rub with your fingers until mixture is crumbly.
2. Press oat mixture into 1/2-inch (1-cm)... - 32.8309
Pear Maple Crisp
1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside.
2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to... - 34.7883
Curry Beef In Lettuce
1. In a large bowl, blend cornstarch with 2 tablespoons (30 ml) of the vinegar. Peel, core, and finely chop pears; gently stir into vinegar mixture and set aside.
2. Crumble beef into a wide nonstick frying pan or wok; add mushrooms and raisins. Stir-fry over... - 34.9945
Crown Roast Of Pork
Order a crown roast from your butcher two or three days ahead of time.
Saute sausage meat in hot fat, breaking it up with a fork until pinkness disappears.
Add onion and stir-fry 1 minute.
Crumble chunky pieces of sausage.
Toss with remaining... - 42.1686
Peel fruit; remove seeds or pits.
Cut into thin slices.
Arrange fruit in PYREXÂ® or CORNING WAREÂ® 9-inch pie plate; sprinkle with raisins and lemon juice.
Mix flour, sugar and spices.
Add butter; blend with pastry blender until well mixed and... - 39.4734