Pear Pie Recipes

Pear Pie is a quite refreshing variety of fruit pie, often served plain or with a topping with fresh or frozen pears filling, either sliced or juiced or both. Pear pie filling is often made with some kind of ... More »
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Crunchy Pear Pie

GETTING READY 1) Preheat the oven to 425°F. 2) Cut pear halves in 2 slices, lengthwise. MAKING 3) Take a large saucepan and mix salt, sugar, cornstarch, and 1/4 teaspoon ginger in it. 4) Stir in pear juice and place the saucepan on medium heat. 5) Allow... - 49.8373

Deep Dish Pear Pie

GETTING READY 1) Preheat oven at 350°. 2) Cut the pears in halves. MAKING 3) Use a 1 1/2 -quart casserole or deep-dish 9-inch pie plate to place the pears. 4) Squeeze lemon juice on top. 5) In a bowl, add flour, sugar, salt, cinnamon and nutmeg to combine... - 49.824

Gingered Pear Pie

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. For preparing pastry in food processor: combine salt and flour. 3. Cut out chunks of lard and mix it with flour and process it using the processor in on-off turns until the lard gets cut properly. 4.... - 49.3907

Fresh Strawberry Pear Pie

GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt. 3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 48.5448

Apple And Pear Pie

GETTING READY 1) Make the pastry by sifting the flour, confectioners' sugar, salt and coriander in a large bowl. Cut the mixture in shortening and butter till it starts to look like fine bread crumbs. 2) In the center of the pastry, make a well. Beat the... - 48.4134

Crumble Berry Pear Pie

GETTING READY 1) Preheat oven to 350°F. 2) In 9-inch glass pie plate on box for One-Crust Filled Pie, place pie crust. MAKING 3) In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy. 4) Beat in 1 egg at a time until well... - 47.8625

Deep-dish Pear Pie

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 47.7172

Pork Pear Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large skillet, heat oil and sauté pork cubes for 20 minutes until brown on all sides. 3. Stir in onion and sauté for 5 minutes until golden. 4. Add sage, salt, pepper and browned... - 47.4124

Nutty Pear Pie

The nutty pear pie is prepared with almonds and pears. The nutty pear pie is baked with a pie pastry base filled with brandied and spiced mixture of pears and nuts along with eggs, sugar and lemon juice for taste. - 46.8546

Caramelized Upside Down Pear Pie

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 46.6462

Crunchy Pear Pie

This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 45.8675

Pear Pie Special

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Follow the directions on the package to make the pie and roll our a little over half of the pastry on a lightly floured surface. Line a 9-inch ovenproof pie with it. 3) Set aside the plate in a... - 45.7146

Cranberry Pear Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, flour and cinnamon. 4. Add lemon juice and cranberry sauce; mix well. 5. Add pears and fold into the sugar mixture. MAKING 6.... - 45.2187

Spiced Pear Pie

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll... - 44.0153

Colonial Pear Pie

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Drain pears, reserving 1/4 cup syrup. Cut pear halves into quarters and put into lined pie pan. Mix remaining ingredients except cheese. Cook, stirring constantly, over low heat until clear... - 43.905

Spiced Pear Pie

the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with... - 43.8974

Fresh Pear Pie

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top... - 43.5728

Peanut Pear Pie

GETTING READY 1 Preheat the oven to 400°Fahrenheit. 2 With the pastry, line a 9-inch pie plate. MAKING 3 As per the package instructions, bake blind in the oven. 4 In a large bowl, combine pears with the remaining ingredients, toss lightly to... - 43.261

Eggnog Pear Pie

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 41.8206

Fresh Pear Pie

Prepare an 8 inch pie shell; roll out remaining pastry for top crust. Set aside. Mix the sugar, cornstarch, nutmeg, and salt. Sprinkle lemon juice over sliced pears and mix lightly; toss gently with the sugar mixture. Turn filling into pastry shell. Dot top... - 41.7237

Cranberry Pear Pie

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To... - 41.6026

Fresh Bosc Pear Pie

Preheat oven to 425 °F. Roll out half of pastry, and line a 9-inch pie plate with it. Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger. Mix gently and thoroughly with 2 forks. Turn the mixture into... - 41.5049

Eggnog Pear Pie

GETTING READY 1) Drain the pear halves and reserve the syrup. MAKING 2) Take a double boiler and put gelatin and 1/3 cup pear syrup on the top. Heat the gelatin mixture over hot water, until gelatin completely dissolves. 3) Put dissolved gelatin mixture in a... - 41.3496

Fresh Pear Pie

Line 9-inch pie pan with pastry. Pare, quarter and core pears. Arrange slices in pie shell. In small bowl combine sugar, tapioca, cinnamon, ginger, nutmeg and salt; pour over pearslices; sprinkle with lemon juice. Cover with top crust; seal edges; flute. Bake... - 40.5504

Creamy Pear Pie

Sift sugar, cornstarch, nutmeg and salt together. Combine cream and lemon juice. Stir into dry ingre- dients; mix well. Drain and slice pears; add to cream mixture. Line pie plate with half the pastry; pour in pear filling. Cover with lattice crust. Bake at... - 40.3637

Crunch Top Pear Pie

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially... - 40.2556

Gingered Pear Pie

1. Combine water and ginger in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until mixture boils. Cover and let stand 1 hour. 2. Preheat oven to 400°. 3. Combine flour, 1/2 teaspoon sugar, and baking powder in a bowl; cut in butter with a... - 40.0395

Apple And Pear Pie

In medium saucepan combine fruit, cinnamon, and enough water to cover. Cook over medium heat for 7 minutes. Add cornstarch, stirring constantly. Cook until thickened. Remove from heat. Stir in margarine if desired. Pour fruit mixture into crust. Bake at... - 39.7457

Deep-dish Pear Pie

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 39.5869

Streusel Topped Pear Pie

1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl;... - 39.5823

Homemade Pear Pie

Line 9-inch pie pan with pastry. Slice peeled and cored pears into pastry, heaping pears somewhat in center of pie. Combine sugar, salt, mace, ginger, and tapioca. Sprinkle over pears. Add orange and lemon juice. Dot with butter. Cover with top crust, vent,... - 39.5339

Fresh Pear Pies

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 39.3467

Fresh Pear Pie

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace. Mix lightly with pears. Turn into pastry-lined pie pan. Sprinkle with lemon juice and dot with butter. Cover with top crust, which has slits cut in it; seal and flute. Cover edge with 2-... - 38.9769

Mincemeat Pear Pie

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 38.9301

Cranberry Pear Pie

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional... - 38.7131

Rosy Pear Pie

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water over mixture while stirring with fork until dough holds together. Divide in half. Form into balls. Flatten to 1/2 inch thickness. Roll out one... - 38.3598

Brown Sugar Pear Pie

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a... - 37.4182

Sliced Pear Pie

Prepare pastry. Toss together the pears, sugar, flour, cinnamon, salt, lemon peel and juice. Arrange in pastry-lined 9-inch pie plate. Dot with butter or margarine. Adjust lattice top; seal and flute edge. Cover edge of pie with foil. Bake at 425° about 35... - 37.1163

Fresh Pear Pie

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace; mix with pears. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 36.684

Streusel Pear Pie

Combine sugar, cinnamon, lemon juice, tapioca and pears; let stand for 15 minutes. Pour into pastry shell. Combine brown sugar and flour; cut in butter until mixture is crumbly. Pat evenly over pears. Bake at 375 degrees for 45 minutes or until crust is... - 36.4859

Quick Pear Pie

Combine pears, 1/2 cup sugar, egg, cream, 1 table- spoon flour, vanilla and salt; pour into pastry shell. Bake at 350 degrees for 15 minutes. Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie. Return to oven; bake for 30 minutes longer... - 36.0397

Cinnamon Flavored Cranberry Pear Pie

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a... - 35.6965

I Pared The Pear Pie

Pare and cut pears lengthwise into halves. Remove core. Arrange cut side down in pie shell. Beat sugar, flour, butter, eggs, and vanilla until smooth. Pour over pears. Bake in preheated 325° oven for 40-45 minutes. - 35.3201

Mincemeat Pear Pie

1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with the rim; flute to make a... - 35.3036

Frozen Pear Pie Filling

Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled. Add the lemon juice and mix well. Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans. Spoon 4... - 34.4046

Pork And Pear Pie

1. Combine pork, onion, garlic, tomato puree, chutney, stock and wine in a large saucepan. Bring to boil, lower heat and simmer, uncovered, for 1 hour. Stir occasionally. Transfer mixture to an ovenproof pie dish, arrange the pear slices on top and sprinkle... - 33.2204

Fresh Pear Pie

1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside. 2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl. 3. Arrange pears in 9-inch... - 32.7478

Pear Pie With Red Wine

Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover... - 31.0657

Deep-dish Pear Pie

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350 degrees. - 28.2748

Pear Pie Recipes By Category