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Pear Pie Recipes
Pear Pie is a quite refreshing variety of fruit pie, often served plain or with a topping with fresh or frozen pears filling, either sliced or juiced or both. Pear pie filling is often made with some kind of ...
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Deep Dish Pear Pie
GETTING READY
1) Preheat oven at 350°.
2) Cut the pears in halves.
MAKING
3) Use a 1 1/2 -quart casserole or deep-dish 9-inch pie plate to place the pears.
4) Squeeze lemon juice on top.
5) In a bowl, add flour, sugar, salt, cinnamon and nutmeg to combine... - 49.2041
Apple And Pear Pie
GETTING READY
1) Make the pastry by sifting the flour, confectioners' sugar, salt and coriander in a large bowl. Cut the mixture in shortening and butter till it starts to look like fine bread crumbs.
2) In the center of the pastry, make a well. Beat the... - 49.0567
Deep-dish Pear Pie
Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.0541
Crunchy Pear Pie
GETTING READY
1) Preheat the oven to 425°F.
2) Cut pear halves in 2 slices, lengthwise.
MAKING
3) Take a large saucepan and mix salt, sugar, cornstarch, and 1/4 teaspoon ginger in it.
4) Stir in pear juice and place the saucepan on medium heat.
5) Allow... - 48.915
Gingered Pear Pie
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. For preparing pastry in food processor: combine salt and flour.
3. Cut out chunks of lard and mix it with flour and process it using the processor in on-off turns until the lard gets cut properly.
4.... - 48.6039
Pork Pear Pie
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large skillet, heat oil and sauté pork cubes for 20 minutes until brown on all sides.
3. Stir in onion and sauté for 5 minutes until golden.
4. Add sage, salt, pepper and browned... - 48.3894
Fresh Strawberry Pear Pie
GETTING READY
1) Preheat oven moderate to 375 F.
MAKING
2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt.
3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 47.095
Pear Pie Special
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Follow the directions on the package to make the pie and roll our a little over half of the pastry on a lightly floured surface. Line a 9-inch ovenproof pie with it.
3) Set aside the plate in a... - 45.5223
Crumble Berry Pear Pie
GETTING READY
1) Preheat oven to 350°F.
2) In 9-inch glass pie plate on box for One-Crust Filled Pie, place pie crust.
MAKING
3) In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy.
4) Beat in 1 egg at a time until well... - 45.4677
Cranberry Pear Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, flour and cinnamon.
4. Add lemon juice and cranberry sauce; mix well.
5. Add pears and fold into the sugar mixture.
MAKING
6.... - 45.4637
Crunchy Pear Pie
This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.5821
Caramelized Upside Down Pear Pie
1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5665
Nutty Pear Pie
The nutty pear pie is prepared with almonds and pears. The nutty pear pie is baked with a pie pastry base filled with brandied and spiced mixture of pears and nuts along with eggs, sugar and lemon juice for taste. - 44.2047
Spiced Pear Pie
An exciting blend of flavors distinguish the filling of this double crust pie.
The same recipe is excellent made with apples.
Light the oven and grease the base of an 8 inch round shallow pie dish.
Moisten the lip of the dish.
Divide the pastry in half.
Roll... - 42.7654
Colonial Pear Pie
Roll slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Drain pears, reserving 1/4 cup syrup.
Cut pear halves into quarters and put into lined pie pan.
Mix remaining ingredients except cheese.
Cook, stirring constantly, over low heat until clear... - 42.2049
Spiced Pear Pie
the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with... - 42.1529
Eggnog Pear Pie
GETTING READY
1) Drain the pear halves and reserve the syrup.
MAKING
2) Take a double boiler and put gelatin and 1/3 cup pear syrup on the top. Heat the gelatin mixture over hot water, until gelatin completely dissolves.
3) Put dissolved gelatin mixture in a... - 41.7028
Homemade Pear Pie
Line 9-inch pie pan with pastry.
Slice peeled and cored pears into pastry, heaping pears somewhat in center of pie.
Combine sugar, salt, mace, ginger, and tapioca.
Sprinkle over pears.
Add orange and lemon juice.
Dot with butter.
Cover with top crust, vent,... - 41.4946
Peanut Pear Pie
GETTING READY
1 Preheat the oven to 400°Fahrenheit.
2 With the pastry, line a 9-inch pie plate.
MAKING
3 As per the package instructions, bake blind in the oven.
4 In a large bowl, combine pears with the remaining ingredients, toss lightly to... - 41.4592
Fresh Pear Pie
Peel, core, and slice pears.
Combine honey and lemon juice.
Pour over pears quickly so pears will not discolor.
Combine tapioca, salt, and spices.
Combine with pears.
Let stand 15 minutes.
Fill unbaked pie shell with the pear mixture.
Cover with top... - 41.1326
Creamy Pear Pie
Sift sugar, cornstarch, nutmeg and salt together.
Combine cream and lemon juice.
Stir into dry ingre- dients; mix well.
Drain and slice pears; add to cream mixture.
Line pie plate with half the pastry; pour in pear filling.
Cover with lattice crust.
Bake at... - 40.5678
Cranberry Pear Pie
Prepare pastry.
Combine sugar, flour, cinnamon, and salt.
Blend with lemon juice and cranberry sauce.
Lightly stir in pear slices.
Turn into pastry-lined pie plate.
Dot with butter.
Adjust lattice top; seal; flute edge.
Sprinkle top lightly with sugar.
To... - 40.4241
Gingered Pear Pie
1. Combine water and ginger in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until mixture boils. Cover and let stand 1 hour.
2. Preheat oven to 400°.
3. Combine flour, 1/2 teaspoon sugar, and baking powder in a bowl; cut in butter with a... - 40.4192
Eggnog Pear Pie
Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 39.8246
Fresh Bosc Pear Pie
Preheat oven to 425 °F.
Roll out half of pastry, and line a 9-inch pie plate with it.
Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger.
Mix gently and thoroughly with 2 forks.
Turn the mixture into... - 39.7608
Fresh Pear Pie
Prepare an 8 inch pie shell; roll out remaining pastry for top crust.
Set aside.
Mix the sugar, cornstarch, nutmeg, and salt.
Sprinkle lemon juice over sliced pears and mix lightly; toss gently with the sugar mixture.
Turn filling into pastry shell.
Dot top... - 39.4984
Streusel Topped Pear Pie
1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl;... - 39.1712
Crunch Top Pear Pie
Preheat oven to 400 degrees.
Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice.
Arrange in pie shell.
Combine brown sugar, flour and spices; cut in butter until mixture is crumbly.
Sprinkle over pears.
Bake 45 minutes.
Partially... - 38.2449
Deep-dish Pear Pie
Halve pears lengthwise; scoop out core; cut a shape to remove stems.
Pare and slice to make 6 cups.
In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg.
Stir in 1/3 cup cream.
Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 37.9107
Fresh Pear Pie
Line 9-inch pie pan with pastry.
Pare, quarter and core pears.
Arrange slices in pie shell.
In small bowl combine sugar, tapioca, cinnamon, ginger, nutmeg and salt; pour over pearslices; sprinkle with lemon juice.
Cover with top crust; seal edges; flute.
Bake... - 37.6786
Fresh Pear Pies
Heat oven to 425°.
Prepare pastry.
Mix sugar, flour and mace; toss with pears.
Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter.
Repeat for second pie.
Cover with top crusts which have slits cut in them; seal securely and... - 37.5115
Fresh Pear Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and mace.
Mix lightly with pears.
Turn into pastry-lined pie pan.
Sprinkle with lemon juice and dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Cover edge with 2-... - 37.3274
Apple And Pear Pie
In medium saucepan combine fruit, cinnamon, and enough water to cover.
Cook over medium heat for 7 minutes.
Add cornstarch, stirring constantly.
Cook until thickened.
Remove from heat.
Stir in margarine if desired.
Pour fruit mixture into crust.
Bake at... - 37.3053
Mincemeat Pear Pie
Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7454
Cranberry Pear Pie
Line 9 inch pie plate with pastry.
Combine sugar, flour, and cinnamon.
Blend with lemon juice and cranberry sauce fold in pears.
Pour into pastry lined pie plate; dot with butter.
Place lattice crust over filling; seal and flute.
Sprinkle top with additional... - 36.7431
Streusel Pear Pie
Combine sugar, cinnamon, lemon juice, tapioca and pears; let stand for 15 minutes.
Pour into pastry shell.
Combine brown sugar and flour; cut in butter until mixture is crumbly.
Pat evenly over pears.
Bake at 375 degrees for 45 minutes or until crust is... - 36.6574
Rosy Pear Pie
Combine flour with salt in mixing bowl.
Cut in shortening until mixture is the size of small peas.
Sprinkle water over mixture while stirring with fork until dough holds together.
Divide in half.
Form into balls.
Flatten to 1/2 inch thickness.
Roll out one... - 36.5437
Quick Pear Pie
Combine pears, 1/2 cup sugar, egg, cream, 1 table- spoon flour, vanilla and salt; pour into pastry shell.
Bake at 350 degrees for 15 minutes.
Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie.
Return to oven; bake for 30 minutes longer... - 36.143
Brown Sugar Pear Pie
Place oven rack in lowest position.
Preheat oven to 400°.
Line the pie pan with one crust.
Toss pears lightly with brown sugar and tapioca.
Pour into pie crust.
Cut butter into little bits and sprinkle over pears.
Top with second crust.
Crimp edges and cut a... - 35.5002
Sliced Pear Pie
Prepare pastry.
Toss together the pears, sugar, flour, cinnamon, salt, lemon peel and juice.
Arrange in pastry-lined 9-inch pie plate.
Dot with butter or margarine.
Adjust lattice top; seal and flute edge.
Cover edge of pie with foil.
Bake at 425° about 35... - 35.4768
Fresh Pear Pie
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 34.5031
Cinnamon Flavored Cranberry Pear Pie
1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside.
2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a... - 33.6692
I Pared The Pear Pie
Pare and cut pears lengthwise into halves.
Remove core.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45 minutes. - 32.8673
Mincemeat Pear Pie
1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with the rim; flute to make a... - 32.643
Frozen Pear Pie Filling
Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled.
Add the lemon juice and mix well.
Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans.
Spoon 4... - 32.3468
Fresh Pear Pie
1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside.
2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl.
3. Arrange pears in 9-inch... - 30.3055
Pork And Pear Pie
1. Combine pork, onion, garlic, tomato puree, chutney, stock and wine in a large saucepan. Bring to boil, lower heat and simmer, uncovered, for 1 hour. Stir occasionally. Transfer mixture to an ovenproof pie dish, arrange the pear slices on top and sprinkle... - 29.4768
Pear Pie With Red Wine
Line an 8 or 9 inch glass pie plate with pie crust.
Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes.
Meanwhile cut pears in half, peel and remove cores.
In a glass bowl, add pears, sugar, cinnamon, and wine.
Cover... - 29.1434
Deep-dish Pear Pie
Sift flour and salt together; cut in shortening until mixture resembles coarse meal.
Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether.
Chill in refrigerator until ready to use.
Pre- heat oven to 350 degrees. - 28.4471
Pear Pie Recipes By Category
