Pear Melba Recipes

GETTING READY 1. Drain the pear halves on absorbent kitchen paper 2. Dry the pear halves 3. Reserve the syrup till required 4. Thaw and sieve the raspberries MAKING 5. In a large pan, set aside the cream cheese 6. Beat well until smooth 7. Add in the chipped... - 41.4796

1. Preheat oven to 350F. 2. Arrange pears in 2-quart casserole. 3. In small saucepan, heat juice, sweetener, and ginger to boiling. Pour over pears. 4. Bake, covered, 45 minutes, or until pears are tender. 5. Spoon pear halves and liquid, into 6 serving... - 30.9184

In blender or food processor, combine thawed berries with sugar; puree. Scoop ice cream into 4 serving dishes. Arrange pear halves on top and pour raspberry sauce over. Sprinkle with chopped nuts, if desired. - 28.234

MAKING 1) In a saucepan, combine together water, sweetener and vanilla extract. 2) Bring the vanilla mixture to a boil and put in the pears. 3) Cover and cook over low heat for 20 minutes r until pears are soft. 4) Remove from heat and let the pears cool in... - 38.0716

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 33.5456

Peel and core whole pears. Prepare pastry. On a lightly floured surface, roll pastry to a 21 x14 inch rectangle. Cut into six 7-inch squares. Place a pear in center of each pastry square. Place 1 tablespoon brown sugar in center of each pear; generously... - 38.6934

On floured surface roll pastry to 18x12-inch rectangle. Cut in six 6-inch squares. Place a pear in center of each square. Place 1 tablespoon brown sugar in center of each pear and sprinkle, all over, with cinnamon. Moisten edges of pastry. Fold corners to... - 31.9723

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 40.1892