Pear Juice Jam Recipes

MAKING 1) In a bowl, mix together orange juice, sugar, pineapple, cherry juice and pears. 2) Cover and place the fruit mixture in refrigerator overnight. 3) In a saucepan, place the fruit mixture. 4) Heat the fruit mixture to boil and simmer until... - 35.0152

MAKING 1) In a preserving pan, add pears, apricots and water. 2) Squeeze the juice from the half cut lemons into the pan. 3) Cut the skins of fruits and tie them gently in a muslin (cheesecloth) bag. 4) Place this in the pan. 5) Allow this to reach boiling... - 38.6711

In medium saucepan combine crushed strawberries, chopped pears, water, and lemon juice. Cook and stir till fruit mixture comes to boiling. Stir in low-calorie gelatin. Return mixture to boiling, stirring constantly. Boil hard, uncovered, 1 minute, stirring... - 33.7951

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Place the cranberries in clay pot. 4) Stir in sugar and allow to soak for 1 hour. 5) Peel, core and cut the pears in small pieces. 6) Add the pears to the cranberry... - 39.6125

MAKING 1. In a large kettle, mix together fruit, sugar, lemon juice and spices; bring to full rolling boil and boil over high heat for 1 minute with constant stirring. 2. Remove pan from heat and stir in pectin; skim. FINALISING 3. Into hot sterilized jars,... - 36.1559

GETTING READY 1. Peel pears and core. 2. In a food chopper, process pears. MAKING 3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes. 4. Stir in raspberries and cook with frequent stirring until desired consistency is... - 35.2607

Make a syrup by dissolving the sugar in the water and boiling for several minutes. Peel, halve and core the pears and poach very gently in the syrup for 20 to 30 minutes, until tender. Meanwhile heat the apricot jam with the wine, then press through a... - 33.8785

Place all ingredients in a 2-quart (8-cup) microwavesafe bowl. Microwave, uncovered, on high (100%) for 20 to 25 minutes, stirring after 10 minutes, until mixture is as thick as jam. Cool completely, cover, and refrigerate. - 23.5842

MAKING 1. In a salad bowl, combine arugula and lettuce. 2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles. 3. To make the dressing, in a bowl combine... - 39.758

Cut each pear in half; remove core. Slice each pear half into 4 slices. Arrange 4 slices on each of 4 lettuce-lined plates. Brush cut surfaces of pear slices with lemon juice. Spoon 1/4 cup cottage cheese onto each plate next to pear slices. Melt jam in small... - 34.8616

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 33.5456

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 2. Oil a Swiss roll tin of dimensions 7"X11" lightly MAKING 3. In a large bowl, sift the flours, ground rice and lemon rind; rub in butter and sugar and form into a dough, press into the tin and chill 4.... - 45.7123

MAKING 1) In a small mixing bowl, combine the cream cheese with the cream, lemon juice and apricot jam and beat well. 2) Beat in the mayonnaise. Taste and adjust the seasoning with salt and pepper, if required and keep aside. 3) Tear and halve the lettuce... - 42.5864

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 temperature. MAKING 2) Even out the pastry to a 9" x 7" (23 cm x 18 cm) oblong and cut it lengthwise into two. 3) Fold one piece lengthwise in two and make gashes at 1/4" (5 mm) intervals almost to the... - 41.7978

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish 2. Soak the cake with the pear juice and the sherry and let it soak 3. Coat the cake slices with the custard that is made while its still... - 46.4007

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of... - 41.3987

1. Put the orange juice, lemon juice and apricot jam into a pan; stir over a gentle heat until the jam has dissolved. 2. Add the prepared fruits to the syrup; cover the pan, bring to the boil and simmer gently for about 12-15 minutes, until the pears are... - 23.9502

Fruit salad with marsala is a fresh and flavorful dessert prepared with marsala dessert wine. Tossed with assorted fruit sof choice, the fruit salad is served chilled and is dressed with a little apricot jam along with marsala wine. - 29.9093

In a small mixing bowl, beat butter and cream cheese until smooth. Gradually add the flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour. In a large bowl, combine apples and pear. Inasmall bowl, combine the cornstarch and spices;... - 41.4588

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.329

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.1579

GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). 2. In a bowl whisk eggs and fruit spread until creamy. MAKING 3. To the egg mixture fold half of the flour and mix. Fold in remaining flour carefully. 4. Grease a 18 cm (7 in) sandwich tin with... - 49.2149