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Pear Jello Recipes
Enjoy our collection of pear jello recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pear jello recipes.
Under-the-sea Pear Salad
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 41.6446
SLICE pears lengthwise, cutting almost through stem ends.
Place on individual serving plates; spread to form fans
Spoon Vanilla Sauce around pears.
Swirl Berry Cream Sauce through Vanilla Sauce to form design
Place cinnamon stick and mint leaf at stem end... - 26.6331
Apricot Pear Tart
MIX together cookie crumbs, sugar and margarine in small bowl.
Press crumb mixture onto bottom of 9-inch springform pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Measure 3/4 cup gelatin; set aside.
Chill remaining gelatin until slightly... - 46.0944
Fruity Jello Cups
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for fruity jello cups. - 0
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 43.1848
Lime Pear Delight
Dissolve Jello in the hot pear juice.
Cool until thickened.
Put cooled Jello, cream cheese and pears in blender; blend.
Add cream, sugar and vanilla and blend well.
Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 31.357
Lime Yogurt Salad
Drain pears reserving 1/2 cup syrup.
Dissolve Jello in boiling water.
Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan.
Chill until set but not firm.
Add measured syrup to remaining Jello and chill until slightly... - 32.6767
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 28.0031
Drain fruit cocktail reserving syrup.
Add waterto syrup to make 3/4 cup; bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend on low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice; blend at high... - 30.8836
Frozen Fruit Salad
Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes... - 34.0853
Gelaâ„¢ Fruit Bouquet
Well presented and satisfying this Gelaâ„¢ Fruit Bouquet is a very delicious fruit dessert to end your meal with. What's more interesting is the orange flavored gelatin mix that holds the fruits intact. Give it a try for sure, coz food doesn't always come... - 34.7559
Light And Fruity Pie
Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 42.4023
Cherry Waldorf Snack
Satiate your hungry tummy with this enticingly delicious Cherry Waldorf Snack; a fresh, fun and like snack to chew on! A great medly of fruits and fruit juicesin Cherry flavored gelatin, this Cherry Waldorf Snack is such an awesome snack that everyone should... - 39.9441
1. Pour Jell-O into heat-resistant serving bowl (approximately 2 1/2 quarts) or mold. Strain pears, reserving syrup
2. In a small saucepan, bring 1 cup of the pear syrup to a gentle boil. When done, pour hot pear syrup over Jell-O and stir until completely... - 26.7187
Under The Sea Salad
Drain pears, reserving 3/4 cup of the syrup.
Dice pears and set aside.
Dissolve Jell-O and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set but not firm, about 1 hour.
Meanwhile, soften... - 40.6598
Layered Cheese Cake
In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well.
Moisten with the cream.
Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan.
Line the crust with waxed paper and fill with one- half... - 44.1521
Cherry Mold Salad
1. In a large bowl, empty the Jello packet and add boiling water.
2. Stir well until the jello dissolves completely.
3. Measure the juice of drained cherries and add enough cold water to equal 1 cup.
4. Stir the juice and wine into the dissolved... - 40.7175
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