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Pear Ginger Pie Recipes
Enjoy our collection of pear ginger pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pear ginger pie recipes.
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Ginger Lemon Jelly
MAKING
1) In a large kettle, mix all the ingredients except pectin and bring to a boil.
2) Pour in liquid pectin, bring to a full boil and then simmer for 1/2 minute.
3) Take off from heat and skim.
4) Into hot sterilized jars, pour the jelly and seal after... - 30.5528
Gingered Pear Pie
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. For preparing pastry in food processor: combine salt and flour.
3. Cut out chunks of lard and mix it with flour and process it using the processor in on-off turns until the lard gets cut properly.
4.... - 48.6039
Gingered Pear Pie
1. Combine water and ginger in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until mixture boils. Cover and let stand 1 hour.
2. Preheat oven to 400°.
3. Combine flour, 1/2 teaspoon sugar, and baking powder in a bowl; cut in butter with a... - 40.4192
Pear Crumble Pie
Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice.
Arrange in unbaked pastry shell.
For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly.
Sprinkle mixture... - 36.5582
Ginger Pears
With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream. - 21.2535
Surprise Pear Tart And Ginger Pears With Nutty Crumble
Shortbread Crust: In bowl, combine flour and sugar.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Press onto bottom and sides of 10-inch (25 cm) pie plate.
Refrigerate for 15 to 20 minutes while making Nutty... - 44.4728
Fresh Pear Pie
Line 9-inch pie pan with pastry.
Pare, quarter and core pears.
Arrange slices in pie shell.
In small bowl combine sugar, tapioca, cinnamon, ginger, nutmeg and salt; pour over pearslices; sprinkle with lemon juice.
Cover with top crust; seal edges; flute.
Bake... - 37.6786
Homemade Pear Pie
Line 9-inch pie pan with pastry.
Slice peeled and cored pears into pastry, heaping pears somewhat in center of pie.
Combine sugar, salt, mace, ginger, and tapioca.
Sprinkle over pears.
Add orange and lemon juice.
Dot with butter.
Cover with top crust, vent,... - 41.4946
Ginger & Pear Tart
Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed.
Combine crumb mixture and butter in medium bowl.
Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate.
Bake 7... - 43.5134
Ginger Pear Pancake
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a bowl, add pear slices, lemon juice and mix well to coat.
3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside.
4) In another bowl, beat... - 46.8955
Crunchy Pear Pie
This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.5821
Fresh Pear Pie
Peel, core, and slice pears.
Combine honey and lemon juice.
Pour over pears quickly so pears will not discolor.
Combine tapioca, salt, and spices.
Combine with pears.
Let stand 15 minutes.
Fill unbaked pie shell with the pear mixture.
Cover with top... - 41.1326
Gingered Custard Pear Tart
Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard.
Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan.
Bring to a boil, stirring until the... - 37.3927
Fresh Bosc Pear Pie
Preheat oven to 425 °F.
Roll out half of pastry, and line a 9-inch pie plate with it.
Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger.
Mix gently and thoroughly with 2 forks.
Turn the mixture into... - 39.7608
Spiced Pear Pie
the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with... - 42.1529
Pear Pie
Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice.
Turn into unbaked pie shell.
To make the topping, combine the whole wheat flour, sugar, and spices.
Cut in butter until crumbly.
Sprinkle mixture over pears.
Bake in a 400° F.Oven for 45... - 33.8141
Pear Clafouti
Preheat oven to 375°.
Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate.
Peel pears, slice them, and arrange half the slices in the pie plate.
Sprinkle with cinnamon and ginger.
Place the rest of the slices on top.
In a small... - 43.1547
Crunchy Pear Pie
GETTING READY
1) Preheat the oven to 425°F.
2) Cut pear halves in 2 slices, lengthwise.
MAKING
3) Take a large saucepan and mix salt, sugar, cornstarch, and 1/4 teaspoon ginger in it.
4) Stir in pear juice and place the saucepan on medium heat.
5) Allow... - 48.915
Colonial Pear Pie
Roll slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Drain pears, reserving 1/4 cup syrup.
Cut pear halves into quarters and put into lined pie pan.
Mix remaining ingredients except cheese.
Cook, stirring constantly, over low heat until clear... - 42.2049
Apricot Pear Tart
MIX together cookie crumbs, sugar and margarine in small bowl.
Press crumb mixture onto bottom of 9-inch springform pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Measure 3/4 cup gelatin; set aside.
Chill remaining gelatin until slightly... - 44.3521
Spicy Pears
GETTING READY
1. Pre heat an oven to 175C (350F).
2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside.
MAKING
3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat... - 43.9116
Pineapple Pear Cheese Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool on wire rack.
Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces.
Drain... - 42.4567
Crunch Top Pear Pie
Preheat oven to 400 degrees.
Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice.
Arrange in pie shell.
Combine brown sugar, flour and spices; cut in butter until mixture is crumbly.
Sprinkle over pears.
Bake 45 minutes.
Partially... - 38.2449
Fresh Pear Crumble Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
In a bowl sprinkle pears with lemon juice.
In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 43.95
Fresh Pear Crumble Pie
Prepare and roll out pastry into a 12-inch circle.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick pastry.
Sprinkle pears with lemon juice.
In a bowl combine 1/2 cup of the sugar, the 2 tablespoons flour, and lemon peel; stir... - 42.4979
Pear Crumble Pie
Slice pears and sprinkle with lemon juice.
Combine sugar, flour and lemon peel.
Mix with pear slices and spoon into pastry shell.
Sprinkle with topping.
Bake at 450° for 45 min.
Topping: Mix flour, sugar, ginger, cinnamon, and mace together.
Cut in butter or... - 38.9293
Lamb Pie With Pear And Mint Sauce
1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.
2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind,... - 43.6021
Pear Tart
Preheat the oven to 425 °F (220°C).
Roll out the pastry dough, line a 9-inch (23-cm) pie pan with it and bake unfilled.
Reset the oven to 325°F (170°C).
Dissolve 1 tablespoon of the sugar in the water in a saucepan.
Add the pears and poach them gently for... - 48.4514
Oriental Pear Half Moons
Heat oven to 425°.
Prepare pastry for One-crust Pie as directed on package except—after rolling pastry, cut into six 5-inch rounds.
Place rounds on ungreased baking sheet.
Place 2 or 3 pear slices on each round; top with 1 teaspoon marmalade and 1/2... - 30.481
Pear Mincemeat
Core and quarter pears.
Juice orange and lemon and discard seeds.
Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper.
Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil.
Simmer, stirring... - 34.2091
Coconut Pears
This Coconut Pears is an amazing dessert that pretty much goes with any meal and occasion. Enjoy the subtle lemon flavor and you'll love it. This Coconut Pears is best served with ginger sauce. - 34.9875
Pear Tart With Cream
MAKING
1) In a pan, add the wine, sugar, and ginger, allow to boil and simmer for 3 minutes.
2) Peel, halve and core the pears, then poach in the wine syrup for 10 minutes or until just tender.
3) Drain the pears and reserve the syrup.
4) Boil or add water to... - 42.4476
Pumpkin Pancakes With Pear Syrup
To make the pear syrup: Heat a medium skillet coated with cooking spray over medium heat.
Add the pears and ginger and cook, stirring occasionally, for 5 minutes, or until lightly browned and tender.
Add the syrup and cook for 1 minute.
Keep warm.
To make the... - 46.3783
Fruit Chutney
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 91.8421
Fresh-fruit Betty
Peel fruit; remove seeds or pits.
Cut into thin slices.
Arrange fruit in PYREX® or CORNING WARE® 9-inch pie plate; sprinkle with raisins and lemon juice.
Mix flour, sugar and spices.
Add butter; blend with pastry blender until well mixed and... - 36.9381
