Combine first 4 ingredients in large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy, about 20 minutes. Let cool, then pour into ..

MAKING 1) Peel, core, slice the pears and process through a fine blade of food chopper. 2) In a kettle, combine the pears with the pineapple and sugar. 3) Allow to boil and simmer without the lid for 20 minutes, stirring occasionally or until thick. 4) Add a ..

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a ..

In a food processor or blender, combine the pears, apple juice concentrate, and lemon juice. Process until smooth. Transfer to an airtight container and freeze for 2 hours, or until solid. Just before serving, remove the sorbet from the freezer, break into ..

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. Serve over ice cream or sponge

Trim the woody bits off the asparagus spears. Roll the dandelion leaves into a ball and juice them (if you have picked wild leaves, wash them first) with the asparagus. Juice the melon flesh, cucumber and pear. Whizz all the juices in a blender and serve in a ..

Choose ripe pears if possible. Feed the pear chunks and watercress into the juicer in alternate batches. Pour into a glass and add ice cubes. Decorate with watercress leaves, if

Juice all the ingredients and serve in a small glass over ice. Add a twist of lemon, if