In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg. Sprinkle with melted butter, rum, if using, and lemon juice. Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are ..

Place the evaporated skim milk in a bowl and freeze for 2 hours. Also freeze the beaters from the electric mixer. Add the egg whites and maple syrup to the evaporated skim milk after you remove it from the freezer. Whip until mixture reaches the consistency ..

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of

Make jello, eliminating 1/2 cup water. Put into refrigerator and let it start to get firm. Take out and whip in mixer until milky in color. Then put in cream and whip. Pour in remaining ingredients, mix. Put into refrigerator and

Cut avocado into pieces; place with remaining ingredients in blender container. Cover and blend until smooth and

Thoroughly chill a small mixing bowl in the refrigerator. In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring, until gelatin is completely dissolved. Set aside and cool until tepid. In a chilled mixing bowl, ..

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be ..

Drain pears, reserving 1 cup juice; heat juice. Dissolve gelatin in pear juice. Cooluntil thickened. Mash pears; add to cream cheese mixed with salad dressing. Fold whip ped cream and pear mixture into partially set gelatin. Cool until

ln a food processor or blender, whirl the pear, oat bran, cranberry juice, honey, lime juice, and ice cubes for 1 to 2 minutes or until

1 In a food processor or blender, whirl the pear, oat bran, cranberry juice, honey, lime juice, and ice cubes for 1 to 2 minutes or until

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty ..

Wash the dried fruits (peaches, apricots, prunes and pears) quickly in cold water, and put in a saucepan with the 1 3/4. cups water. Soak 1 to 2 hours. Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender. Put fruit and ..

Baked pears are a simple yet fulfilling dessert that can be prepared in the oven. Simply baked with sugar, they can be served as such or with whipped cream as a summer

Pare, halve, and core pears; place in 1 quart baking dish. In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired. Bring to boiling; pour over pears. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes or ..

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now!

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45 ..

Preheat broiler. Arrange pears, cut side up, in 9-inch baking dish. Combine oats and sugar. Cut in butter until mixture resembles coarse crumbs. Spoon about 1 tablespoon oat mixture into each pear half. Broil 1 1/2 minutes or until topping begins to ..

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started ..

Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger ..

Preheat oven to 350°. Peel pears; halve and core. Place pear halves, cut side up, in 10x6x2-inch baking dish. Drizzle with orange juice. Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves. Bake at ..

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over ..

If you are looking for a great ice cream, probably a fruit flavored one, this Pears Helene is just something you need to try! A refreshing mix of pears, in vanilla or mint ice cream served with hot fudge sauce and given a final touch with the Whipped cream ..

1. Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2. Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6) ..

1 Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2 Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

Arrange the pear halves, cut sides down, in a greased baking dish. Warm the lemon juice, brandy and honey in a small saucepan. Remove from the heat and stir in the cinnamon and nutmeg. Pour over the pears. Dot with the pieces of butter and bake in a moderate ..

Peel and halve pears; arrange in baking dish. Mix sugar, 1 cup water and cinnamon together; pour over pears. Mix flour, brown sugar, baking powder, salt and shortening together until crumbly;sprinkle over pears. Bake at 350 degrees for 30 minutes or until ..

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5. ..

Refrigerate pears. Combine chocolate, water, sugar and corn syrup in a small saucepan. Stir constantly over low heat until chocolate melts. Remove from heat Beat in butter or margarine. If sauce is not smooth, beat with a wire whisk or rotary beater. Set ..

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in ..

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped

For the Pear Amber fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Amber is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat ..

In saucepan combine sugar, unflavored gelatin, and salt; stir in orange juice and water. Stir in beaten egg yolks. Cook and stir over medium heat 10 to 12 minutes or till slightly thickened and bubbly. Remove from heat. Chill, stirring occasionally, just till ..

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at ..

Combine cocoa and 1/2 cup sugar in top of a double boiler, mix well. Stir in egg yolks and water; bring water in bottom of double boiler to a boil. Cook mixture, stirring constantly, for 5 minutes, set aside to cool. Cream butter, 1 cup powdered sugar, and 1 ..

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert

Mix gelatin in cold water. Dissolve coffee in boiling water and mix with gelatin. Add sugar, salt and dark rum. Refrigerate until partially set. Whip 1/2 pint whipping cream and fold into gelatin mixture. Beat a few minutes in mixmaster. Slice an angel cake ..

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water ..

Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So, give it a try and squander its

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in ..

Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes. Combine 1 cup sugar and flour in a saucepan; stir in milk. Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring ..

Try this alluring Banana Brittle Dessert recipe. An easily prepared fruit recipe, this Banana Brittle Dessert is a dish which you will always love to serve in your

Line bottom and sides of a 2 1/2-quart souffle dish or straight-sided bowl with ladyfingers, placing rounded sides of ladyfingers toward outside of souffle dish, set dish aside. Combine sweetened condensed milk, lemon rind, and lemon juice in a large mixing ..

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces, ..

Cherry Yogurt Dessert is an irresistible recipe that you simply can't resist. Try this Cherry Yogurt Dessert dish; I am sure you will have a huge fan following for this

Crumble macaroons, and place on a baking sheet, bake at 400° for 5 to 8 minutes or until golden brown, stirring occasionally. Cool completely. Set aside 1/3 cup macaroon crumbs. Combine remaining macaroon crumbs and rum, let stand 30 minutes. Press into ..

Arrange pears in a single layer, cut sides up, in a 1 quart casserole. Combine ginger, nutmeg and cinnamon. Sprinkle over pears. Cream butter and sugar together. Divide evenly between pears, placing mixture in cavities. MICROWAVE 2 MINUTES on HIGH, or until ..

Braised Pears A La Bressane is an amazingly delicious dessert recipe. Try this tempting and alluring Braised Pears A La Bressane; I am sure you will always want to have it in your coming

Cranberry Pear Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Cranberry Pear Salad both mouth-watering and amazingly tempting.

For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Peel and halve the pears; remove seed pockets and stems. In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil. Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when ..

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick. Add enough water to cover pears. Bring to a boil and simmer slowly until just tender, 10 to 20 minutes. Let pears cool in liquid. Drain and slice. Preheat oven to 375°F. Grease ..

Drain pears, reserving liquid. In a medium saucepan stir the orange juice concentrate into the pear liquid, stirring till concentrate is dissolved; add stick cinnamon and salt. Bring to boiling, Add the pear halves. Cook, uncovered, 1 to 2 minutes or till ..

1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes. 

2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan ..

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly ..

Arrange pears in a single layer, cut sides up, in a 1-quart casserole. Combine ginger, nutmeg and cinnamon. Sprinkle over pears. Cream butter and sugar together. Divide evenly between pears, placing mixture in cavities. Microwave 2 minutes on high, or until ..

Presoak a clay pot, top and bottom, in water for 10 minutes. Core the pears without breaking through the bottoms. Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest. Place the pears in the presoaked pot and ..

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at ..

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly ..

Pears A La Joinville is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

These Pears With Tea Sauce taste incredible ! Try these nutty tea flavored pears for dessert . Your suggestions for these Pears With Tea Sauce are welcome

Slice each pear half into 3 equal slices. Arrange in circle around outer edge of cake layer. Combine corn syrup, hot water, and butter in saucepan; heat to boiling. Remove from heat. Stir in chocolate chips until well blended. Cool to warm. Cover cake with ..

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small ..

This Pears Armandine recipe is simply irresistible. Try this Pears Armandine on a get together; you will definetely get a lot of compliments for this

Pears Mary Garden is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Pears Mary Garden is a dessert that you would surely love to try.

Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of

Place the apple and pear in a saucepan with the cider, brown sugar and ginger. Cook gently until the fruit is just tender. Leave to cool. Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top. Lightly whip the ..

Pare pears, leaving whole with stems attached. Combine wine, and remaining ingredients. Bring to boiling. Add pears. Simmer until pears are transparent on the edges, about 45 minutes. (Boil cherries 2 minutes.) Remove fruit to serving dish. Boil syrup until ..

Cut the pears into large chunks. Combine the pears, acesulfame-K, and pineapple juice. Bring to a boil, stirring constantly until the sugar dissolves. Cover, reduce heat, and cook until the fruit is fork-tender. The time will vary depending on the hardness of ..

Baked Pears In Cider Syrup is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Baked Pears In Cider Syrup; I bet everyone in your family will always crave for

I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled ..

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.

GETTING READY 1) Whip cream until it reaches a stiff stage. MAKING 2) Take ice trays; put pears along with sirup in them and freeze in refrigerated shelves or on the floor of the freezer compartment for about 1 to 3 hours until firm, keeping temperature ..

Combine sugar, cornstarch, cloves, cinnamon, cocoa and 1 cup water in saucepan; simmer until syrupy. Add butter and pear halves; simmer until pears are soft. Serve topped with whipped cream, if

In 6-cup (1.5 L) casserole, combine pears, water, sugar, lemon rind and aniseed; cover and microwave on High for 8 minutes or until pears are tender, stirring gently after 4 minutes. Refrigerate until serving time. Serve with whipped cream, if

Set Power Select at HIGH. Core pears and peel skin 1 -inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. In oblong baking dish, arrange pears; sprinkle with water. Heat, covered, 8 to 9 minutes or until pears are tender, cool or ..

MAKING 1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer. 2) Poach pears in the simmering syrup, then drain, cool, and chill it. 3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother ..

Spoon some of the ice cream in bottom of four individual dishes. Arrange poached pear halves, rounded side up, over ice cream. Top pears with remaining ice cream. Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately. Garnish ..

1. Drain the pears; measure 1/2 cup pear syrup into a cup. Stir in the anise-flavor liquer, if you wish. Place the pear halves in a shallow dish. Pour the syrup mixture over pears; cover with plastic wrap and chill to blend flavors. 2. To serve: Pile the ..

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs.orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially ..

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially ..

1. Dissolve the sugar in the water over a low heat. Add the lemon juice and ginger wine and bring to the boil. 2. Peel, core and slice the pears. Add to the syrup and cook gently until just soft. 3. Remove the skin and pips from the grapes before adding to ..

Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes. Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices, ..

GETTING READY 1) Drain the pear halves and reserve the syrup. MAKING 2) Take a double boiler and put gelatin and 1/3 cup pear syrup on the top. Heat the gelatin mixture over hot water, until gelatin completely dissolves. 3) Put dissolved gelatin mixture in a ..

GETTING READY 1. Preheat the oven to 375°F 2. Use a paring knife to peel pears, halve and core . MAKING 3. In a medium baking dish or casserole, place pears, cut side down. 4. Pour dry white wine over the pears and sprinkle generously with the sugar. 5. ..

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just ..

Sherried Almond Pears is an easy to make fruit dessert that is perfect for your parties. I have a weakness for pears and this Sherried Almond Pears pleases me plenty. Try it for yourself!

MAKING 1) In a large skillet, add first 4 ingredients. 2) Place the skillet over medium heat and bring the liquid to a boil. 3) Stir the liquid to dissolve sugar and boil for another 5 minutes. 4) Add pears and cover this with a lid. 5) Reduce heat to low and ..

GETTING READY 1) Preheat oven at 350°. 2) Cut the pears in halves. MAKING 3) Use a 1 1/2 -quart casserole or deep-dish 9-inch pie plate to place the pears. 4) Squeeze lemon juice on top. 5) In a bowl, add flour, sugar, salt, cinnamon and nutmeg to combine ..

GETTING READY 1) Preheat the oven to the desired temperature of 375°F. 2) With the help of a spoon or paring knife, alternately, halve the pears and take the cores carefully. MAKING 3) In a baking dish, place the pears. 4) Mix together the brandy and ..

MAKING 1) In a saucepan, mix together the butter, honey, and lemon juice over a low heat 2) Drain the pears in a colander and add to the saucepan 3) Cook the pears till heated and the syrup is reduced 4) Take the saucepan from the stove and add in the cake ..

GETTING READY 1. Use a small paring knife or a fruit corer to core the pears but not all the way though. 2. Peel the pears, starting 1 inch from the top. MAKING 3. In a small bowl, combine sugar, and cinnamon. 4. Spoon this mixture into pears 5. In a ..

1. Peel the pears, cut them in half and remove the cores. 2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer until the pears are tender. Cool the pears in the syrup, ..

Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores. Mix the chocolate spread with the nuts and crushed cookies. Pack into the cavities in the pears and sandwich back together. Lightly butter six squares of foil, shiny ..

GETTING READY 1) In a pan, combine the water, 2 cups sugar and 1 teaspoon vanilla together to make a syrup. 2) Bring to a boil, add the pears in batches and cook, turning for 3 minutes, or until the skins loosen. 3) Remove from the syrup, cool, peel off the ..

In a deep 3 1/2-quart or larger electric slow cooker, mix sugar, cinnamon, and ginger. Peel pears; then core, starting from blossom ends and leaving stems attached. Stand pears upright in cooker on top of sugar mixture (if necessary, trim bases so pears stand ..

Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out?

Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite

GETTING READY 1.Start by washing the rice thoroughly and late draining it 2.Also pare pears and cut into halves, then remove the core MAKING 3.Place rice in a double boiler, add water and cook until water is all absorbed. 4.Add salt and milk and continue ..

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll ..

MAKING 1) Mix the water, sugar and vanilla bean together, allow to boil, then cook covered for 5 minutes. 2) Meanwhile peel, halve and core the pears, then place in cold water. 3) Add pear halves into syrup and cook over low heat, turn the pears once and ..

GETTING READY 1)Soak figs in cold water for a minimum of 2 hours. 2)Preheat the oven to 375 degree F 3) Grease and dust a 9-inch flan ring. MAKING ..

GETTING READY 1. Drain pear halves and measure liquid. 2. If necessary, add water to make 1 cup. MAKING 3. In 3-quart saucepan, bring to boiling combining pear liquid and sugar stirring, until sugar is dissolved. 4. Boil gently, uncovered, until syrup is ..

Drain pear halves thoroughly; cut into large pieces and set aside. In small saucepan combine chocolate pieces and corn syrup. Heat, stirring constantly, just till chocolate is melted; stir in vanilla. Cool thoroughly. Stir together thawed whipped dessert ..

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a ..

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes. ..

MAKING 1) In a shallow pan, put the water and sugar. Slowly bring to a boil, stirring, till all the sugar has dissolved. 2) Peel the pears and leave the wholes with the stalks still on/ 3) To the saucepan, add the pears. Arrange the pears on their so as to ..

MAKING 1) In a shallow pan, put the water and sugar. Slowly bring to a boil, stirring, till all the sugar has dissolved. 2) Peel the pears and leave the wholes with the stalks still on/ 3) To the saucepan, add the pears. Arrange the pears on their so as to ..

Place sponge cakes neatly in a glass dish or individual dishes. Drain pears and place, rounded side uppermost, on top of the sponge cakes. Make the sauce: melt the fat in a saucepan; add cocoa, and stir well in Add flour, mix well, and gradually mix in the ..

Heat oven to 500°. Arrange pear quarters round sides up in single layer in ungreased baking dish, 8 X 8 X 2 inches. Sprinkle with sugar; dot with butter. Bake uncovered until sugar melts and turns golden brown, 20 to 30 minutes. Pour whipping cream evenly ..

1. Preheat oven to slow (300° F.). 2. Melt three-quarters cup sugar in a heavy saucepan, stirring constantly, until smooth and caramel-colored. Pour into a nine-inch ring mold and let stand until set. 3. In a saucepan scald the milk and cream with the ..

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped ..

FOR THE PASTRY DOUGH, cut the butter into the flour until it has the texture of coarse crumbs. Stir in the salt, followed by just enough water to form a supple dough. Lightly work the dough with the palm of your hand for about 30 seconds to ensure that it is ..

Combine first 6 ingredients in a large pan. Bring to a boil. Remove core from blossom end of pears, leaving stem in place, and peel. Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20 ..

Heat oven to 375°F. Grease 8 or 9-inch square baking dish. Arrange pear slices in bottom of greased dish. Sprinkle chopped ginger evenly over pears. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cinnamon and ..

Heat oven to 375°F. Grease 8 or 9-inch square baking dish. Arrange pear slices in bottom of greased dish. Sprinkle chopped ginger evenly over pears. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cinnamon and ..

GETTING READY 1) Drain the pears and reserve 1/4 cup syrup and 1 pear half. 2) Using a fork, mash remaining pear halves. 3) Drain once again and keep aside. MAKING 4) In a bowl mix 1/3 cup sugar, gelatin, and salt. 5) Mix reserved pear syrup, egg yolks, ..

Preheat oven to 375°. Coat four 12-oz shallow baking dishes with nonstick spray. Whisk together sugar, orange juice concentrate, water, corn syrup, and nutmeg in a large bowl. Add pears to orange juice mixture and toss gently to coat. Combine cake crumbs and ..

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it!

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool ..

Beat the egg yolks with the sugar in the top of a double boiler. Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick. Remove the pan from the heat and continue beating until the mixture is cool. Fold in the ..

Cover raisins with cold water, bring to a boil, drain and cool. Soften the gelatine in 2 tbsp. of the orange juice, set over boiling water and stir until the gelatine is dissolved. Add gradually the rest of the orange juice, whipped cream, diced pears, ..

This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them. It is turned out upside down to reveal slices of pear. Grease a 7-8 inch cake pan. Peel, core and slice the pears evenly. Arrange the pear slices and ..

MAKING 1) Rinse and peel pears, then halve and core them. 2) In a saucepan, combine water, 1 cup sugar, 1 tablespoon lemon juice and vanilla extract. 3) Allow to boil, add the pears, cover and poach for about 20 minutes or until just tender. 4) Then cool in ..

COMBINE THE WINE, sugar, lemon zest, pear brandy, cinnamon stick, cloves, vanilla bean or extract, and nutmeg in a deep saucepan. Bring just to a boil, stirring occasionally, then reduce to a simmer. Add the pears and cook gently over medium heat until they ..

MAKING 1) Into a saucepan, scald some milk 2) Into a bowl add the yolks and the sugar and the arrowroot and beat using an electric beater till light lemon colored 3) Stir in 1/4 the of the milk and stirring continuously add in the rest of the milk 4) Cook ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease the bottom of 8 or 9-inch square pan and dust with flour. MAKING 3 In a large bowl, mix all cake ingredients. 4 Using a spoon, stir 50 to 75 strokes until mix is moistened. 5 Into the ..

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a preheated electric skillet or baking pan of table oven, mix the pears, lemon juice, lemon rind and sugar. 3) Combine the nutmeg, bread crumbs, brown sugar, butter and nuts and sprinkle over the ..

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted

Peel and core pears; cut in half lengthwise, and brush with lemon juice. Cut vanilla bean in half lengthwise. Scrape seeds into a large saucepan. Add vanilla bean halves, 1 cup maple syrup, and apple juice to saucepan; bring to a boil. Add pears; cover, ..

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie.

Place an 8- to 10-inch frying pan with ovenproof handle over medium heat. Add anise seed and butter. When butter melts, add pears; cook until fruit is lightly browned on both cut and rounded sides, about 10 minutes; turn pears over occasionally. When pears ..

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate ..

GETTING READY 1) Grease the base of the sandwich tins and line with greaseproof paper. 2) Grease the greaseproof paper and the sides of the tins. 3) Dust with caster sugar and then flour. 4) Heat the oven at 350° F or Mark 4. MAKING 5) In two bowls, ..

Prepare Graham Cracker crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill about 1 hour or till firm. For filling, in mixer bowl beat cream cheese with electric mixer or rotary beater till fluffy. Stir in eggs, sour cream, ..

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome

1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin. 2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside. 3. Layer 8 sheets of phyllo, brushing each layer with melted ..

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if

Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour ..

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1 ..

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 10-inch tube pan and dust with flour. MAKING 3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid. 4 In a food processor bowl fitted with metal blade or blender container, ..

Whip the eggs with the sugar until the sugar is dissolved. Add the flour little by little, then slowly add the milk. Add melted butter, stirring all the time. Mix well to make a batter. Cover the bottom of a mould with aluminium foil and spread with ..

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the ..

Preheat the oven to 350°F. Sift the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, mace, and allspice together into a medium bowl. Set aside. Peel, core, and grate one of the pears. In a small bowl, combine the egg yolks, molasses, honey, ..

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin. 3) Place the pears, cut side down in the tin ..

MAKING 1 In a pan, combine wine, water and sugar. 2 Add rind and juice of 1 lemon. 3 Simmer for 5 minutes. 4 Meanwhile, peel and core the pears and immediately add them into the syrup. 5 Simmer pears for 10-15 minutes depending on ripeness. 6 Remove the ..

GETTING READY 1) In a small saucepan, pour off syrup from pears. 2) In a shallow dish arrange the pears. 3) Add cinnamon candies to syrup. 4) Simmer, stirring several times, until candies melt. 5) Stream the syrup over pears. 6) Refrigerate, turning several ..

GETTING READY 1. Drain the pears, keeping aside 1/4 cup of the syrup and 1 pear half. 2. With a fork, mash the remaining pear halves roughly 3. Drain the mashed pears and keep aside. 4. In a mixing bowl, beat the egg whites into soft peaks. 5. Gradually add ..

Pear flan, or pears in custard; whatever you call this I call it

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of ..

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal ..

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal ..

MAKING 1) In a large heavy-based saucepan, add the wine and all the other ingredients except the cream and pears; stir over a low heat to dissolve the sugar, then turn off the heat. 2) Pear and add the pears into the saucepan, coat them well in the wine ..

Preheat oven to 350 degrees. Drain pears; reserve 3/4 cup pear juice. Pour butter into 9 x 13-inch pan. Combine sugar and nutmeg; sprinkle over butter in pan. Arrange pears, cut sides down, in pan. Arrange walnuts and cherries betwsen pears. Combine cake mix, ..

Mix butter with peanut oil, cinnamon, and sugar. Brush pears with butter mixture. Preheat stovetop grill. Cook pear quarters over medium-high heat for 1 minute on each side. Remove pear pieces, divide evenly, and place into 4 dessert dishes. Top with Coffee ..

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix- ..

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture ..

MAKING 1. Using a wired whisk, whip cheese until its smooth and glossy. 2. Stir in cream of coconut. 3. Add fruit and chocolate bits, mix by folding with a spatula. FINALISING 4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate ..

Heat oven to 425°. Prepare pastry as directed except roll on floured cloth-covered board into rectangle, 12 X10 inches. Trim edges to make even. Place rectangle on ungreased baking sheet. Brush 1/2 inch edge around rectangle with water; fold moistened edges ..

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ..

GETTING READY 1. Lightly oil a 1.4 litre (2 1/2 pint) ring mould, turn upside-down and drain on paper. 2. Alternatively, lightly oil and base-line a 1.4 litre (2 1/2 pint) souffle dish with greaseproof paper. MAKING 3. Sprinkle the gelatine over 75 ml (5 ..

Preheat oven to 375°F. In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon. Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish. To Make Streusel: In a medium bowl stir together oats, flour, brown ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Follow the directions on the package to prepare the piecrust mix. Alternatively, follow a personal recipe to make the pastry. 3) On a lightly floured pastry cloth or board, roll out about ..

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in all but. 2 tablespoons of the sugar and the walnuts, then the egg yolks and enough of the ..

1. Peel pears, leaving stalk intact. Combine strawberries, water, sugar and cinnamon stick in large bowl, cook on HIGH for seven minutes or until syrup comes to the boil. Stir twice during first two minutes of cooking. 2. Place pears upright in syrup, cover ..

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed ..

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for ..

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining ..

1. In blender, blend raspberries and their syrup until smooth. Set strainer over 3-quart casserole; pour blended raspberries into strainer. With rubber spatula, press raspberry juice and pulp through strainer. Discard seeds. Into raspberry puree, stir sugar ..

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender, cut in butter evenly. Mix in sugar, vanilla and egg to make $ dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, ..

GETTING READY 1. Drain the pear halves and cut them in to half horizontally MAKING 2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum. 3. In a basin, pour out half of the chocolate spread. 4. In another basin, whip the ..

In a large bowl, mix sugar, tapioca, and pepper. Peel, core, and thinly slice pears to make 8 cups. Mix pears with sugar mixture; set aside. On a floured board, roll out half the pastry into a 1/8-inch-thick round. Fit into a 9-inch pie pan; trim excess from ..

Sift together the flour, baking soda and salt. Core pears, but do not peal; chop fairly fine, there should be three cups. In a medium bowl cream the butter and sugar; beat in the eggs until blended. Stir in the flour mixture, in several additions, alternately ..

1. Heat oven to 350°. Toss the pears and blueberries with granulated sugar, spices, lemon juice, and 2 tablespoons flour. Spoon into a 6- x 10-inch baking dish. Toast almonds lightly in moderate oven. Cool. 2. Using your hands, rub together 1 cup flour, ..

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish 2. Soak the cake with the pear juice and the sherry and let it soak 3. Coat the cake slices with the custard that is made while its still ..

Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish. The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this ..

Lay pie shell in a 9-inch tart pan with a removable bottom. Fold pastry edge down into pan and press flush with pan rim. With a fork, prick bottom of pie shell about 15 times. Bake in a 400° oven until medium golden brown, about 15 minutes. Cool on a ..

MAKING 1. In a mixing bowl combine pecans, raisins, and sugar; stir in butter and mix well. 2. In a microwave proof casserole arrange pear halves, cored-side up. 3. Sprinkle pear halves evenly with lemon juice; 4. Spoon half of the pecan mixture into cored ..

1. Make the cake: Preheat the oven to 350° Lightly oil a 10-by-5-inch loaf pan with olive oil. In the large bowl of an electric standing mixer fitted with a whip attachment, beat the sugar and eggs at medium speed until pale yellow and fluffy, about 2 ..

GETTING READY 1. Preheat oven to 200 degree C and grease a baking tray. 2. Take out pears from syrup and boil syrup rapidly till reduced by half. 3. Strain syrup into a bowl. 4. Cool pears and syrup. MAKING 5. To make the Mousse, place egg yolks in a bowl ..

Mix together the flour and sugar. Rub in the butter until the mixture resembles fine breadcrumbs. Beat together the eggs, water and vanilla extract. Add to the dry ingredients and mix to a firm dough. Knead lightly, then wrap in plastic wrap and chill for 30 ..

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. –  ..

Mocha whipped cream is a delcious and richly flavored whipped cream with the rich taste of coffee. The cocoa and vanilla also blend in with this mocha whipped cream recipe to make it a really heady topping that can go with any thing from hot drinks to cakes ..

Who doesn’t love whipped cream? This easy whipped cream recipe can be made quickly at home and has dollops of more taste and flavor than store bought whipped cream. Caitlin shows you how to make the most sought after whipped cream with this easy dessert ..

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle ..