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Pear Custard Recipes
Pear Custard is an amazing food item which comes in different varieties. Whether itâ€™s Pear Custard Pie, Pear Custard Cakes, Pear Custard Dessert dishes, each tastes great. Pear Custard recipes need ingredients like ... More »
Poached Pears With Soft Custard
"Combine 1 quart water and 1 112 cups sugar in large saucepan.
Heat, stirring, until sugar is dissolved.
Boil for 5 minutes.
Add 1 teaspoon vanilla.
Peel Dears, leaving stems; place in syrup.
Simmer for 30 min- utes or until pears are tender, turning... - 41.6806
Pear Custard Tart
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well.
Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 41.3701
Pear And Orange Custard Tart
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine all ingredients except eggs and orange juice.
Beat eggs, stir in orange juice and add to pear mixture.
Turn into pie shell.
Bake in preheated oven for 30 minutes or until pears are... - 41.2135
Wine Poached Pears With Vanilla Custard Sauce
Peel and core pears, leaving stem ends intact.
Slice each pear in half lengthwise, leaving stem intact on one side.
Place pear halves in a 1-quart casserole.
Combine wine and next 4 ingredients; pour over pear halves.
Cover with wax paper, and microwave at... - 37.0995
Poached Pears With Wine Custard
1. Combine lemon juice and water in a bowl.
2. Peel pears, leaving stems intact. Cut a slice off bottom of each pear to allow it to stand securely, and put pears into lemon juice and water mixture to prevent discoloration.
3. Combine sugar, wine, cinnamon,... - 32.7901
Pear Almond Custards
Preheat oven to 325°F.
Place 8 custard cups in a roasting pan.
Heat water in a kettle.
Divide pears among custard cups.
In a blender container, combine milk, eggs, honey, and almond extract, and process until blended.
Pour over pears, and then sprinkle with... - 31.8116
Pear Fans With Creamy Custard Sauce
Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends.
Holding stem end in place, gently fan out slices from stem.
Place on dessert plates.
Spoon about 1/3 cup Creamy Custard Sauce around pears.
Place raspberry and mint... - 23.3639
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