Pear Chutney Recipes

Pear chutney, a spicy sweet and sour condiment from the Indian cuisine is made from sliced pear as the predominant ingredient. Sliced pears, finely chopped green pepper, raisins, sugar, salt and vinegar and shredded ... More »
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Pear Chutney

Grind onions and pears in grinder, using coarse blade. Mix with salt and let stand overnight. In morning drain off liquid. Cover pulp with cold water and drain again. Mix remaining ingredients and stir until smooth. Boil for 5 minutes. Add to pear mixture and... - 46.6138

Pear Chutney

GETTING READY 1) Core and dice the pears. 2) Peel the onions and garlic, finely chop them. MAKING 3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together. 4) Cook over a low heat for about 4 hours, stirring... - 44.2983

Fresh Pear Chutney

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt. Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle. Heat pear mixture to boiling, stirring frequently. Reduce... - 41.1214

Pear Tomato Chutney

Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 1 hour. Break pears into pieces; add pimento. Simmer for 3 minutes longer. Seal in sterilized jars. - 40.5085

Peach Or Pear Chutney

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 40 minutes. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 40.482

Pear Chutney

MAKING 1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it. 2) Add vinegar and simmer for about 45 minutes. SERVING 3) Transfer to sterilized jars. Seal and store. - 38.886

Pear Cantaloupe Chutney

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 38.4239

Pear Chutney

This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome ! - 37.6744

Pear Chutney

Grind onions and peppers together, mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar - 36.6973

Bartlett Pear And Tomato Chutney

Combine all ingredients except pimento. Bring to a boil; boil for 1 hour, just at the boiling point. Stir occasionally. Break pears with spoon; add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal. - 35.3578

Pear Chutney

Combine pears, raisins, onion, celery, salt, brown sugar and spices in large saucepan; add vinegar. Simmer for 45 minutes. Seal in sterilized jars. - 34.1134

Green Tomato And Pear Chutney

Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well. When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the... - 32.8283

Pear Chutney

Combine pears, raisins, onion, cabbage, celery, sugar, salt and spices. Pour vinegar over all. Simmer for 45 minutes; pack while hot into sterilized jars. - 32.4492

Pear Cranberry Chutney

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. - 32.3683

Pear Chutney

1. Mix all ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until pears are transparent. 2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2... - 30.1074

Seckel Pear Chutney

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars, filling to within... - 29.8425

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