Pear Bar Recipes

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Pear Mince Oatmeal Bars

Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 37.7535

Pearceratops Bars

Drain pears, reserving liquid; slice if necessary. Combine flours, almonds, brown sugar, lemon peel and cinnamon. Cut margarine into dry ingredients. Oil or spray six 6 oz.custard cups. Divide pears and layer in bottom of each cup; spoon 1-2 tbs.reserved... - 36.9038

Spicy Pear Bars

In bowl stir together flour, oats, coconut, brown sugar, soda, and 1/4 teaspoon salt; cut in 1 cup butter till mixture is crumbly. Pat half of the mixture into a greased 15 1/2x10 1/2x2-inch pan. Cover with pears. Combine nuts, granulated sugar, and spices;... - 45.3237

Pear Bars

Drain juice from pears into a large mixing bowl; reserve juice. Cut pears into chunks, and place into bowl with juice. Add flour, sugar replacement, fructose, baking soda, eggs, and margarine. Beat well, at least 2 minutes. Pour batter into a greased 13 x 9... - 32.8102

Banana Custard Oat Bars

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 41.8015

Home Made Banana Custard Oat Bars

1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the... - 32.8535

Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 35.3311

Chocolate Pear Gateau

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ... - 46.7112

Streusel Fruit Bars

Grease a 33 X 23 cm/13 X 9 inch square tin. In a small saucepan combine the chopped fruits, orange juice, cinnamon, nutmeg and 1/4 teaspoon ginger. Simmer for 5 minutes, remove from the heat, stir in the bananas and cool. Beat the sugar and butter until light... - 43.6802

Fruit Bars

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 45.9753

Pear Velvet

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal... - 34.7503

Fresh Fruit With Bar Le Duc Dressing

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 43.7638

No-sugar Pear Berry Jam

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or... - 27.1364

Scrumptious Strawberry Yogurt Bars

Yogurt squares are quite simple and easy to make. You can add some coconut to give a wonderful flavor. Just check out the recipe. - 111.941

Breakfast Bars

Preheat the oven to 190°C/375°F/gas mark 5. Grease a 20 cm square shallow baking tray. Place the fruit in a blender and blend until roughly chopped. Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend. Now add the juice and... - 38.8358

Xante Crush Cocktail

MAKING 1. In a glass, add cut pears and simple syrup and muddle together. 2. Add the Xante Pear liqueur, lime juice and ice cubes and stir using a bar spoon. SERVING 3. Garnish with a lime wedge and serve chilled. - 111.115

Swiss Chocolate Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.6404

Jack Frost Dessert

Break Date Bars in bite-size pieces and spread out on pan; set aside. Prepare fresh fruits: Pare and section oranges, removing white membranes; cut sections in half (1 cup). Halve and seed grapes (1 cup). Pare, core, and cube the pear (1 cup). Peel bananas,... - 41.8826

Pork And Irish Potatoes By Good Food Ireland

Free-range pork is slow roasted by Barry Liscombe of Harte’s Bar and Grill  and served with roasted potatoes. Pear chutney flavoured with spices, lemon and cider vinegar is perfect with this pork dish. Read this full Good Food Ireland recipe Pork Belly... - 139.641

Animal Shaped Cookies

1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 41.2231

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 37.3674

Sea Snail And Vegetable Salad, Pork Belly And Tofu Stir Fry And Somen Noodles

In this episode, Chef Calamari seeks Cathlyn's help in preparing a couple of traditional anju bar foods for his VIP guests - GolbangE muchim seasnail salad and Jaeyook Bokum sweet and spicy pork stirfry with pan fried tofu. - 104.379

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