MAKING 1. In a medium saucepan, place rice and water; bring it to boil. 2. Lower the heat, cover and simmer for about 30- 40 minutes until the water is absorbed. 3. In a large heavy-bottom saucepan, heat oil and sauté cabbage, carrots, celery and onions... - 50.0175

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

Drain pears well, reserving 1 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 4 MINUTES on '6'. Remove and discard cloves. Add... - 47.593

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 47.4501

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat in egg. 4) Add sour cream to blend into the mixture. 5) In another bowl, sift together flour, soda and salt. 6) Add the sifted mixture to creamed... - 47.1929

GETTING READY 1) In a pan, combine the water, 2 cups sugar and 1 teaspoon vanilla together to make a syrup. 2) Bring to a boil, add the pears in batches and cook, turning for 3 minutes, or until the skins loosen. 3) Remove from the syrup, cool, peel off the... - 46.7952

GETTING READY 1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture. MAKING 2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle... - 46.2927

GETTING READY 1) Preheat the oven to 425°F. 2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears MAKING 3) Firstly, make a pastry using 3 cups of flour. Chill the pastry. 4) On a floured board, roll out the pastry into a... - 45.7941

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans. 3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a... - 45.7205

GETTING READY 1) Preheat the oven to 375° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears; nicely place in the prepared dish. MAKING 4) Combine the lemon peel and juice with honey and spoon over the pear halves. 5) In a pan melt... - 45.6982

GETTING READY 1) Grease the base of the sandwich tins and line with greaseproof paper. 2) Grease the greaseproof paper and the sides of the tins. 3) Dust with caster sugar and then flour. 4) Heat the oven at 350° F or Mark 4. MAKING 5) In two bowls,... - 45.6697

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar,... - 45.6543

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large pan, place the cinnamon, water and lemon rind and mix well 3. In a large 1 1/2 quart casserole, place the pears 4. Mix the flour, sugar, salt and oleo 5. Sprinkle this mixture on top of... - 45.4397

MAKING 1. In a medium sauce pan, combine pureed pears, nutmeg powder, honey and cinnamon powder. Mix well. 2. Cook on a medium flame for 5 minutes, while stirring continuously. 3. Once cooked, remove off flame and add nuts. Mix well. 4. Place a crepe on flat... - 44.5248

MAKING 1 In a bowl, dissolve gelatin in boiling water. 2 Stir in the ginger ale. 3 Pour the mixture into an 8-inch round layer pan. 4 Place in the refrigerator and chill until firm. 5 In a bowl, add cheese with dressing, beating until smooth. 6 ... - 44.506

GETTING READY 1) In a skillet add the water, honey, lemon juice , sugar and green food coloring . Stir well over a gentle heat to dissolve the sugar. 2) Pare, halve and core the pears. MAKING 3) Place the pear halves into the syrup with a slotted spoon, ... - 44.4276

Bring the rice to the boil with the salt, milk, sugar and lemon rind. Cook for 20 minutes. Mix the cooked rice with 1 egg and the vanilla extract and allow to become cold. With wet hands mold into pear shapes. Beat the remaining eggs. Dip the pears in the... - 44.2788

GETTING READY 1) In a small saucepan, pour off syrup from pears. 2) In a shallow dish arrange the pears. 3) Add cinnamon candies to syrup. 4) Simmer, stirring several times, until candies melt. 5) Stream the syrup over pears. 6) Refrigerate, turning several... - 44.2207

Refrigerate pears. Combine chocolate, water, sugar and corn syrup in a small saucepan. Stir constantly over low heat until chocolate melts. Remove from heat Beat in butter or margarine. If sauce is not smooth, beat with a wire whisk or rotary beater. Set... - 44.1132

In a deep 3 1/2-quart or larger electric slow cooker, mix sugar, cinnamon, and ginger. Peel pears; then core, starting from blossom ends and leaving stems attached. Stand pears upright in cooker on top of sugar mixture (if necessary, trim bases so pears stand... - 44.1091

MAKING 1 In a saucepan, combine grape juice and hot water. 2 Add in tapioca, sugar and salt. 3 Bring to a boil over medium heat, stirring constantly. 4 Remove from the heat. 5 Gradually, blend in butter and lemon juice. 6 Allow to cool to the room... - 43.7943

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.In a frying pan, heat butter on low flame. 3.Put sliced onion in it and cook for 30 minutes by stirring so that the onions turn golden. 4.Add peas, salt, ginger, cinnamon, brown sugar and sherry or... - 43.5989

GETTING READY 1) Set the oven at 425°F or Mark 7. MAKING 2) For the pastry, sift the flour and salt into a mixing bowl. 3) In even-sized pieces, cut in the fat and add into the flour. 4) Add water and quickly mix and turn out on to a lightly-floured... - 43.5018

GETTING READY 1. Freeze the pork for 30 minutes till easy to slice 2. Slice across the grain to make thin slices. Cut these slices into 1-by 2-inch pieces. 3. In a large bowl, place the stock, soy sauce, vinegar, cornstarch, and cinnamon and mix well 4. Add... - 43.4752

GETTING READY 1) Preheat the oven to 400° F. 2) In a paper bag put the macaroons and walnuts and crush with a rolling pin. 3) Pare, quarter and core the pears, cut into 1/2 inch thick strips. MAKING 4) In a pan melt the jam over a low heat and gently... - 43.0715

GETTING READY 1. Start by preheating the oven to 400° F, 2. Start trimming the bottoms of the pears so that they stand upright. MAKING 3. In an ovenproof dish, place the pears 4. In a bowl, pour honey with the wine and mix it properly, then spoon it over... - 43.0183

GETTING READY 1) Pare the pears gently and leave the stems intact. 2) Wash the raspberries, drain well and pat dry on paper towels. MAKING 2) In a heavy-based saucepan add the water and sugar, stir well, bring to a boil over medium heat and rapidly boil... - 42.806

GETTING READY 1) Drain of pears over a strainer by reserving the syrup for later use. 2) In a bowl, drizzle in corn oil over flour to combine smoothly. 3) In a small bowl, combine egg and milk and pour this mixture into the flour. 4) With a rotary beater,... - 42.7817

MAKING 1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together. 2) In a bowl, combine the pear mixture with salt and allow to stand overnight. 3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7314

GETTING READY 1) Skin the pears, half them and remove the cores using a spoon. MAKING 2) In a pan, heat a mixture of sugar, wine, 1/4 pt (150 ml) water, cinnamon, cloves, lemon and rind gently until the sugar has dissolved. 3) Allow the mixture to come to a... - 42.7045

Soften gelatin in cold water; set aside. In saucepan combine pear halves, the 2 cups water, and the sugar. Bring mixture to boil; reduce heat. Cover and simmer 5 to 6 minutes or till pears are tender. With slotted spoon, remove pears to a bowl; cover and... - 42.6016

Prepare Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/4 inch beyond edge. Fold under extra pastry. Using knife, cut leaf shapes about 1 inch long from pastry trimmings. Score veins on... - 42.5754

MAKING 1) In a saucepan, mix together water, sweetener, cinnamon, rind, clover and ginger. 2) Bring the mixture to a boil and reduce the heat to low. 3) Simmer for 5 minutes. 4) Place the whole pears and let it cook on low heat until tender. FINALIZING 5)... - 42.5621

MAKING 1.Take a shallow skillet, arrange the pear on it and top them with grape juice and wine. 2.Put cloves and cinnamon. 3.Put the lid on and cook for 8-10 minutes until pears are soft. 4.Take a slotted knife and take the pears out. 5.Combine arrowroot with... - 42.439

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6)... - 42.3995

To prepare the lamb, cut each portion into 3 noisettes with bone. Season with salt and pepper. Marinate the lamb noisettes in 3 different flavours: one in vanilla, one in fresh herbs and the last one in 'espelette' chilli. Brown the lamb noisettes in the... - 42.3364

GETTING READY 1. Preheat oven to 450° Fahrenheit 30 minutes before serving. 2. Cut pears into half, core and chop. MAKING 3. In a saucepan, put together pears, lemon juice, orange juice, cornstarch and 3 tablespoons of sugar; mix well. 4. Over medium heat,... - 42.0558

MAKING 1) In a saucepan, add together beverage, juice, vanilla, and all spice. 2) Put a rack in the saucepan place pears on it. 3) Heat the liquid to a boil. 4) Cover and simmer for 10 minutes or until pears are soft. FINALIZING 5) Remove the pears in a... - 42.054

MAKING 1) In a saucepan, add sugar and water and boil rapidly for 2 minutes till the sugar dissolves. 2) Peel and core the pears from the flower end. 3) Add them into the syrup with the vanilla pod. 4) Place a lid over the pan and slowly poach for 20-30... - 41.913

MAKING 1.Peel pears leaving their stems on. 2.Use an apple corer to remove core, but remove from side opposite to the stem. 3.In a saucepan, put water, vanilla extract, fructose and cinnamon . Bring to a slow boil. 4.Put the pears in the simmering water and... - 41.8381

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 temperature. MAKING 2) Even out the pastry to a 9" x 7" (23 cm x 18 cm) oblong and cut it lengthwise into two. 3) Fold one piece lengthwise in two and make gashes at 1/4" (5 mm) intervals almost to the... - 41.803

MAKING 1)Cut the pears in half, core them but keep the peels on. 2)In a small bowl mix currants and sunflower seeds. 3)Stuff the pear halves with currant mixture. 4)In another small bowl, mix together apple juice, honey and lemon juice. 5)Take a shallow... - 41.7308

GETTING READY 1) Cut a thin slice from the base of each pear, so that they stand upright. MAKING 2) In a large bowl, combine Madeira, sugar, and lime juice together and blend well. 3) Cover the bowl and cook on High power for 3 minutes. 4) Stir the mixture... - 41.7207

GETTING READY 1) Take the pears and cut into lengthwise. MAKING 2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish. 3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears. 4) Bake the pears for 30... - 41.6022

MAKING 1) In a medium saucepan, add wine, lemon zest, lemon juice, sugar and cinnamon sticks. Mix well before adding in the pears. 2) Allow the mixture to come to boil over high heat. Poach the pears for about 15 to 45 minutes, depending on the how ripe the... - 41.5047

GETTING READY 1. Peel pears. MAKING 2. In a saucepan with 1/2 pint boiling water, simmer pears along with 4 sachets of Sweet 'n' Low for 10-15 minutes until soft. 3. Drain pears reserving liquid. 4. Let pears cool down and then cut into half; core. 5. In a... - 41.4528

GETTING READY 1.Take the pears and peel them. 2.Now cut the pears into thin slices after taking out the core. 3.In a bowl, mix raisins with sugar and lemon peel. MAKING 1.In a slow cooker, arrange pear and raisins one by one and put brandy and wine on... - 41.4059

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5.... - 41.3668

COMBINE THE WINE, sugar, lemon zest, pear brandy, cinnamon stick, cloves, vanilla bean or extract, and nutmeg in a deep saucepan. Bring just to a boil, stirring occasionally, then reduce to a simmer. Add the pears and cook gently over medium heat until they... - 41.361

GETTING READY 1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid. 2) Discard the liquid and in a clean bowl sieve the cheese. 3) With an apple corer, remove the core from each of the pears. 4) Brush the hollowed... - 41.3583

MAKING 1) Rinse and peel pears, then halve and core them. 2) In a saucepan, combine water, 1 cup sugar, 1 tablespoon lemon juice and vanilla extract. 3) Allow to boil, add the pears, cover and poach for about 20 minutes or until just tender. 4) Then cool in... - 41.3565

GETTING READY 1.Remove the pear skin by peeling 1/3 way down. 2.Apply lemon juice on cut areas in order to avoid darkening. 3.Remove the center part till the peeled part and fill with drained, crushed pineapple. 4.Preheat the oven to... - 41.229

MAKING 1. In a heavy bottomed skillet, heat oil. 2. Add shallots and sauté on a medium flame for 3 minutes. 3. Add pears, peas and wine. Mix well and cook for 4 minutes, while stirring occasionally. 4. Add orange juice, butter, pepper and salt (as... - 41.0137

Peel the pears but leave on the stems if possible. Simmer the pears 10 minutes in boiling water to cover. Drain off all the water except 1 cup. Combine the spices, sugar, vinegar, and 1 cup pear water. Bring to the boil and let boil 5 minutes. Add the pears,... - 40.8471

Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hours. Spoon into serving dishes, allow to... - 40.8307

GETTING READY 1) Preheat the oven to 350° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears. Slice and place in the prepared dish. MAKING 4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with... - 40.7798

Cut pears in half lengthwise; insert 2 cloves in broad end of each pear half. Heat sugar, orange juice, lemon juice, white grape juice, and cinnamon stick to boiling, stirring constantly until sugar is dissolved; place pears in fruit syrup. Simmer uncovered,... - 40.7565

MAKING 1 Into a small bowl, sieve the cream cheese 2 Add in the celery and Tabasco. 3 Sprinkle some salt for seasoning. 4 Form small balls from the mixture. 5 Roll in the finely chopped nuts to coat evenly. 6 Peel the pears and cut them in to... - 40.6233

MAKING 1) Wash the chicken lovers and cut each lover into 2 or 3 pieces. Discard the fat, if any. 2) In a medium-sized frying pan, combine together the livers, onions, 2 stick of the margarine or butter, Worcestershire sauce and the chicken broth. Slowly cook... - 40.6019

Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from... - 40.584

1. Mix together 1 cup flour, the wheat germ, yeast, and salt. 2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes. 3. Add the egg and enough... - 40.1726

MAKING 1. In a medium sized sauce pan, combine pineapple juice and cornstarch. Mix well. 2. Add pears, honey and cinnamon and mix well. 3. Bring to a boil, while stirring continuously. 4. Once boiled, reduce flame and cover and cook for 10 minutes or till... - 40.1487

Place banana and pear slices in an 11- x 7- x 1 1/2-inch baking dish that has been coated with cooking spray. Set aside. Combine orange juice, 2 tablespoons rum, and next 4 ingredients in a small saucepan, stir well. Bring to a boil, stirring... - 40.0708

MAKING 1 Move oven rack to the lowest position and heat the oven to 350 degrees farenheit. 2 Spray a 9-inch glass pie plate with cooking spray. 3 Carefully peel the pears,leaving stems attached and place on a large plate.In a small bowl mix orange juice and... - 39.9755

MAKING 1. In a salad bowl, combine arugula and lettuce. 2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles. 3. To make the dressing, in a bowl combine... - 39.762

GETTING READY 1) Cut the pears in half and core the center. The cavity should be large enough to contain about 1 tablespoon of cheese filling. MAKING 2) In a bowl, combine rest of the items and mix well. 3) Use 1 tablespoon of cheese filling to stuff the... - 39.5705

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes; stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. (Drained canned pears can be used.)... - 39.5621

Place pieces of veal well apart on plastic wrap; sprinkle with sage. Cover with another sheet of plastic wrap, then pound with a flat-surfaced mallet until 1/16 inch thick; veal pieces will approximately triple in size. Coat veal with flour and shake off... - 39.482

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes. Stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. At serving time, place ice cream in... - 39.4083

Combine sugar and water in a pan and place the pan on fire. Stir till sugar dissolves. Let the syrup come to a boil. Sprinkle lemon juice to clarify the syrup. Strain. Let it simmer on low fire. Peel and halve pears. Remove seeds. Place pear halves in... - 39.3981

GETTING READY 1. Preheat oven to 350° F. 2. Scrub the sweet potatoes, wash but do not peel. 3. Slice the sweet potato. 4. Wash and seed pear; do not peel. 5. Lengthwise cut the pear into thin slices. MAKING 6. In a shallow pie pan, line the perimeter with... - 39.3373

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a buttered 10x6x1 1/2-inch baking dish, overlap the pear slices in layers. 3) In a saucepan, heat the preserves and pass through a sieve. 4) Then stir wine into the sieved preserves and pour over the... - 39.2066

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water, 1 teaspoon at a time, over surface, and toss with a fork until mixture is moist and... - 39.0276

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a preheated electric skillet or baking pan of table oven, mix the pears, lemon juice, lemon rind and sugar. 3) Combine the nutmeg, bread crumbs, brown sugar, butter and nuts and sprinkle over the... - 39.0269

GETTING READY 1. In a nonreactive container, arrange partridge breasts, cover with apple cider, cover the container and allow to marinate for about 24 hours. MAKING 2. Drain and pat the breasts till well dried. 3. Take a skillet, place on medium heat, add... - 39.0093

GETTING READY 1) In a food processor fitted with the steel blade, put the lemons and blend until the lemons become coarse paste. MAKING 2) In a large saucepan, put the lemon paste along with the pears, sugar, vanilla, cinnamon sticks, ground cinnamon, and... - 38.9552

Heat oven to 400°F. In ungreased 2-quart casserole, combine pears, pear liquid and tapioca. Let stand 5 minutes. Stir in cranberry-orange sauce; dot with margarine. Bake at 400°F. for 30 minutes or until bubbly. Meanwhile, in small bowl combine sugar and... - 38.6443

Heat the sugar in a roasting-tin over a medium heat until it turns to a good brown caramel. Add the cider or water (stand back so you are not splattered with hot sugar) and stir until the caramel dissolves. Add the pears, onion, and seasonings, then put the... - 38.4914

GETTING READY 1. Peel the pear and core. MAKING 2. In a small saucepan, put together water and white wine; simmer pear until its tender. 3. Remove from water and let cool down. 4. Cut poached pear into half and keep aside in a serving dish. 5. Mash the... - 38.4791

GETTING READY 1) Preheat oven to the temperature of 375°. 2) Peel the peaches and cut them into halves 3) Core the peaches and cut flesh into 1/4 inch slices. 4) Grease an 8-inch springform pan. MAKING 5) Cover the bottom of the greased pan with a quarter... - 38.4146

GETTING READY 1. Peel and core the pears and cut them in half MAKING 2. In a large 2-quart saucepan, place the water, sugar, lemon peel, and bring it to a boil. Add the pear halves before the water can come to a boil 3. Cover the pan and simmer on medium... - 38.4003

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until... - 38.3476

GETTING READY 1) Using a melon scooper, remove the seeds from the pears. With the knife deskin the pears. MAKING 2) In a saucepan on medium flame, add the pears, fruit juice, cinnamon stick and cloves. Poach till the pears become soft. Hard pears take at... - 38.3033

Early in day: In medium saucepan, mix cardamom with honey; stir in cranberry juice and food color; simmer 10 minutes. Meanwhile, preheat oven to 350°F. and peel pears, leaving stems intact. (Cut thin slices from bottoms so pears will stand upright when... - 38.2757

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a small sized bowl, combine raisins and walnuts. Mix well and stuff each pear with this mixture. MAKING 3. In a small sized sauce pan, combine grape juice, cinnamon powder, clove powder and ½ cup... - 38.1623

Place pears in medium saucepan. Add grape juice, honey, mint, cinnamon stick and nutmeg. Bring to a boil over high heat. Cover and simmer 15 to 20 minutes, turning pears once to absorb juices evenly. Cook until pears can be easily pierced with fork. Remove... - 38.1397

1. Peel the pears, cut them in half and remove the cores. 2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer until the pears are tender. Cool the pears in the syrup,... - 38.0486

MAKING 1) In a saucepan, add sugar and dissolve. 2) Add the vanilla pod and allow to boil for 5 minutes. 3) Discard the pod and keep the pan aside. (If vanilla essence is being used, then add at this stage). 4) Peel and halve and core the pears and arrange... - 37.9608

MAKING 1. In a large skillet melt butter, add brown sugar and orange juice and cook over medium heat, stirring until sugar dissolves. 2. Add pears and almonds and cook until thoroughly heated. 3. In a small, long-handled saucepan place brandy and heat without... - 37.773

GETTING READY 1) Heat oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. 3) In a bowl, add cookie crumbs, plums, and rum extract and mix. MAKING 4) In a saucepan, add water and boil. 5) Add the pears and lower the heat. 6) Allow to poach for... - 37.654

MAKING 1. In a saucepan, boil milk with 3 tablespoons of water and stir in cocoa powder and Sweet 'n' Low. 2. In 1 tablespoon of water, mix corn flour and add to the chocolate sauce. SERVING 3. In a plate, place pear and top with ice-cream. 4. Pour chocolate... - 37.3744

1. Blend the cornflour with a little of the cold water. 2. Put the rest of the water on to heat with the chocolate and sugar. 3. When the chocolate has melted, pour on to blended cornflour, return to the pan and boil for 3 minutes, stirring all the time. 4.... - 37.2621

MAKING 1. Cut the pears in halves and scoop out some of the pulp. Sprinkle the halves with some lemon juice to avoid its discolouring. 2. Finely shred a few lettuce leaves. 3. In a bowl mix the pulp scooped out of the pears, the shredded lettuce, the dates,... - 37.0715

MAKING 1) In a large pan, place the dried pears. Pour boiling water to soak the pears. 2) Let the pears stand for a few minutes till they become soft. They should be soft but not mushy. 3) Drain the pears. To remove any trace of water from the pears drain... - 36.8629

1. Make a syrup by simmering the sugar, water and vanilla until sugar dissolves. 2. Peel, core and halve the pears lengthways. 3. Poach them in the syrup until just tender. 4. Pile the ice cream in a serving dish. 5. Arrange the drained, cooled pear halves... - 36.7886

MAKING 1. In a small saucepan combine the wine and sugar 2. Place the pan over a medium low flame and bring the wine to a boil, stirring to dissolve the sugar. 3. Once the liquid has slightly reduced and thickened to syrup, take pan off the flame. 4. Stir in... - 36.7605

MAKING 1. In a 4-quart Dutch oven, tip in the sugar, water and lemon juice and bring to the boil. Stir this while it is cooking to melt the sugar 2. Add the pears and the wine to the oven and then simmer for 30 minutes till the pears are tender. Turn the... - 36.6982

MAKING 1) In a saucepan, bring a mixture of vinegar, honey and cinnamon sticks to a boil. 2) Stud each pear with 3 cloves. 3) Glaze the pears evenly with boiling syrup. 4) Keep the pears undisturbed in syrup for 2 minutes until they are slightly transparent... - 36.5678

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Peel, halve and core the pears. 3) In a 8 x 14 x 2 inches baking pan, arrange the pear halves with the cut side up. 4) Mix the sugar, flour, and nutmeg together and sprinkle evenly over the pears. 5) Add... - 36.5388

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Halve, peel, and core the pears. 3) In a baking dish, arrange the pear halves with the cut side up. 4) Mix the lemon juice, honey and rum, then pour over the pears. 5) Bake without a lid in the preheated... - 36.5143

GETTING READY 1. Clean the rocket leaves by washing them. 2. Strip down the pears and grate parmesan by passing it through a potato peeler. MAKING 3. In a plate organize ingredients, season them with pepper and salt and spoon some balsamic vinegar and olive... - 36.1353

Beat the cream cheese until soft. Mix in the herbs and nuts, then fold in the apple and lemon juice. Arrange the chicory leaves on 4 individual serving plates. Peel the pears, halve and remove the cores. Spoon the filling into the core cavities and arrange... - 35.9284

Slice the pears in half lengthwise; do not peel. Remove the core and seeds. Place the pears cut side down in a shallow baking pan. Combine the remaining ingredients and pour over the pears. Cover the pan with foil and bake at 350° for 12 minutes or until the... - 35.9174

MAKING 1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer. 2) Poach pears in the simmering syrup, then drain, cool, and chill it. 3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother... - 35.7796

If you are fortunate enough to come by some really hard cooking pears, do as our grandmothers did and bake them long and very slowly in port-flavoured syrup. The resulting mahogany coloured pears were a speciality of Barnstaple fair. Put water, port, sugar,... - 35.5592

1. Preheat oven to 375°F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple. 2. In a medium bowl, combine oats, whole wheat flour,... - 35.5262

GETTING READY 1. Halve and core the unpeeled pears MAKING 2. Mix together yje currants and sunflower seeds and stuff in the pear halves; in a small bowl, also combine lemon juice, honet and apple juice 3. In a shallow casserole dish, place the stuffed pear... - 35.4684

MAKING 1.In a large saucepan, combine the first 3 ingredeints with 3 cups of water, and boil it, keep stirring occasionally to dissolve the sugar, later reduce the heat to a lower simmer 2. Take a sharp knife and use it to core the pears from the bottom, but... - 35.4639

MAKING 1) In a saucepan, collect the syrup from pears and then mix in sugar, orange rind and cinnamon stick. 2) Boil the syrup till it reduces to about 1/2 cup. 3) Take it off from heat and then mix in lemon juice and wine. 4) Spoon the syrup over pears and... - 35.3132

Preheat oven to 400° F. Place lemon juice in a 9" piepan, add pears, and toss lightly to mix; sprinkle with sugar, drizzle with rum, and dot with butter. Mix topping ingredients and sprinkle evenly over pears. Bake, uncovered, 20-25 minutes until lightly... - 35.3108

GETTING READY 1. Peel pears and core. 2. In a food chopper with medium blade, process pears. MAKING 3. In a large saucepan, mix together all ingredients; cook for 20 minutes with occasional stirring. FINALISING 4. Into hot sterilized jars, ladle mixture... - 35.2422

Drain pears, reserving syrup; add water to syrup to make 3 cups. Bring to boiling. Add gelatin; stir till dissolved. Add lemon juice. To half the mixture, add 1/2 cup sour cream; beat till smooth. Pour into 9x9x2-inch pan. To remaining gelatin, add 1/3 cup... - 35.2398

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Bake the whole squash in the preheated oven for 45 minutes until just tender. 3) Skin, slice the squash into 1/2-inch pieces and discard the seeds. 4) In a greased glass baking dish, alternately arrange... - 35.1825

MAKING 1 Peel the pears and halve them 2 Remove the core and seeds. 3 In a pan, combine the sugar and water. 4 Boil until the sugar has completely dissolved. 5 Let cool slightly. 6 In a shallow bowl, put the pears, sugar-water and cinnamon... - 35.1504

MAKING 1. In a heavy saucepan, mix together all ingredients; cook for 15 minutes with occasional stirring until consistency is that of a spread. FINALISING 2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar. 3. Using a clean... - 35.1137

1. Sift cake flour, baking powder, pumpkin-pie spice, and salt onto wax paper. 2. Separate eggs, placing whites in a medium-size bowl and yolks in a small bowl. 3. Beat egg whites until foamy-white and double in volume; beat in granulated sugar, 1 tablespoon... - 35.0235

GETTING READY 1. Peel the pear using a sharp knife. 2. Cut the pear in halves and lengthwise. Keep the stem attacged to the half section of every pear. 3. Remove the cores and scoop at least 2 teaspoons of pear. MAKING READY 4. Paint each side of the pear... - 35.0022

MAKING 1 Allow the ice cream to stand at room temperature so that it softens. 2 Transfer to a large bowl. 3 Using a rubber spatula, swirl creme de menthe into soft ice cream just enough to make streaks; do not overmix. 4 Transfer the ice cream into a... - 34.9308

GETTING READY 1. In an ovenproof skillet melt the butter and sugar over medium heat. 2. Lay in the pear halves as it bubbles. MAKING 3. Rolling out the puff pastry fairly thin gently lay over the pears. 4. Trimming the edges let it bake in a 425F/220C oven... - 34.8998