Pear Recipes

MAKING 1. In a medium saucepan, place rice and water; bring it to boil. 2. Lower the heat, cover and simmer for about 30- 40 minutes until the water is absorbed. 3. In a large heavy-bottom saucepan, heat oil and sauté cabbage, carrots, celery and onions... - 50.0118

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.97

Drain pears well, reserving 1 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 4 MINUTES on '6'. Remove and discard cloves. Add... - 47.5889

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 47.443

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat in egg. 4) Add sour cream to blend into the mixture. 5) In another bowl, sift together flour, soda and salt. 6) Add the sifted mixture to creamed... - 47.1863

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a... - 47.0915

GETTING READY 1) In a pan, combine the water, 2 cups sugar and 1 teaspoon vanilla together to make a syrup. 2) Bring to a boil, add the pears in batches and cook, turning for 3 minutes, or until the skins loosen. 3) Remove from the syrup, cool, peel off the... - 46.7892

GETTING READY 1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture. MAKING 2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle... - 46.288

GETTING READY 1) Preheat the oven to 425°F. 2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears MAKING 3) Firstly, make a pastry using 3 cups of flour. Chill the pastry. 4) On a floured board, roll out the pastry into a... - 45.7901

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans. 3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a... - 45.7131

GETTING READY 1) Preheat the oven to 375° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears; nicely place in the prepared dish. MAKING 4) Combine the lemon peel and juice with honey and spoon over the pear halves. 5) In a pan melt... - 45.6913

GETTING READY 1) Grease the base of the sandwich tins and line with greaseproof paper. 2) Grease the greaseproof paper and the sides of the tins. 3) Dust with caster sugar and then flour. 4) Heat the oven at 350° F or Mark 4. MAKING 5) In two bowls,... - 45.6626

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar,... - 45.6475

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of... - 45.5378

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large pan, place the cinnamon, water and lemon rind and mix well 3. In a large 1 1/2 quart casserole, place the pears 4. Mix the flour, sugar, salt and oleo 5. Sprinkle this mixture on top of... - 45.4337

MAKING 1. In a medium sauce pan, combine pureed pears, nutmeg powder, honey and cinnamon powder. Mix well. 2. Cook on a medium flame for 5 minutes, while stirring continuously. 3. Once cooked, remove off flame and add nuts. Mix well. 4. Place a crepe on flat... - 44.5177

MAKING 1 In a bowl, dissolve gelatin in boiling water. 2 Stir in the ginger ale. 3 Pour the mixture into an 8-inch round layer pan. 4 Place in the refrigerator and chill until firm. 5 In a bowl, add cheese with dressing, beating until smooth. 6 ... - 44.4984

GETTING READY 1) In a skillet add the water, honey, lemon juice , sugar and green food coloring . Stir well over a gentle heat to dissolve the sugar. 2) Pare, halve and core the pears. MAKING 3) Place the pear halves into the syrup with a slotted spoon, ... - 44.423

Bring the rice to the boil with the salt, milk, sugar and lemon rind. Cook for 20 minutes. Mix the cooked rice with 1 egg and the vanilla extract and allow to become cold. With wet hands mold into pear shapes. Beat the remaining eggs. Dip the pears in the... - 44.2744

GETTING READY 1) In a small saucepan, pour off syrup from pears. 2) In a shallow dish arrange the pears. 3) Add cinnamon candies to syrup. 4) Simmer, stirring several times, until candies melt. 5) Stream the syrup over pears. 6) Refrigerate, turning several... - 44.2169

Refrigerate pears. Combine chocolate, water, sugar and corn syrup in a small saucepan. Stir constantly over low heat until chocolate melts. Remove from heat Beat in butter or margarine. If sauce is not smooth, beat with a wire whisk or rotary beater. Set... - 44.1063

In a deep 3 1/2-quart or larger electric slow cooker, mix sugar, cinnamon, and ginger. Peel pears; then core, starting from blossom ends and leaving stems attached. Stand pears upright in cooker on top of sugar mixture (if necessary, trim bases so pears stand... - 44.1051

MAKING 1 In a saucepan, combine grape juice and hot water. 2 Add in tapioca, sugar and salt. 3 Bring to a boil over medium heat, stirring constantly. 4 Remove from the heat. 5 Gradually, blend in butter and lemon juice. 6 Allow to cool to the room... - 43.7881

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.In a frying pan, heat butter on low flame. 3.Put sliced onion in it and cook for 30 minutes by stirring so that the onions turn golden. 4.Add peas, salt, ginger, cinnamon, brown sugar and sherry or... - 43.5932

GETTING READY 1) Set the oven at 425°F or Mark 7. MAKING 2) For the pastry, sift the flour and salt into a mixing bowl. 3) In even-sized pieces, cut in the fat and add into the flour. 4) Add water and quickly mix and turn out on to a lightly-floured... - 43.4957

GETTING READY 1. Freeze the pork for 30 minutes till easy to slice 2. Slice across the grain to make thin slices. Cut these slices into 1-by 2-inch pieces. 3. In a large bowl, place the stock, soy sauce, vinegar, cornstarch, and cinnamon and mix well 4. Add... - 43.4691

GETTING READY 1) Preheat the oven to 400° F. 2) In a paper bag put the macaroons and walnuts and crush with a rolling pin. 3) Pare, quarter and core the pears, cut into 1/2 inch thick strips. MAKING 4) In a pan melt the jam over a low heat and gently... - 43.067

GETTING READY 1. Start by preheating the oven to 400° F, 2. Start trimming the bottoms of the pears so that they stand upright. MAKING 3. In an ovenproof dish, place the pears 4. In a bowl, pour honey with the wine and mix it properly, then spoon it over... - 43.0135

GETTING READY 1) Pare the pears gently and leave the stems intact. 2) Wash the raspberries, drain well and pat dry on paper towels. MAKING 2) In a heavy-based saucepan add the water and sugar, stir well, bring to a boil over medium heat and rapidly boil... - 42.799

GETTING READY 1) Drain of pears over a strainer by reserving the syrup for later use. 2) In a bowl, drizzle in corn oil over flour to combine smoothly. 3) In a small bowl, combine egg and milk and pour this mixture into the flour. 4) With a rotary beater,... - 42.7746

MAKING 1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together. 2) In a bowl, combine the pear mixture with salt and allow to stand overnight. 3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7266

GETTING READY 1) Skin the pears, half them and remove the cores using a spoon. MAKING 2) In a pan, heat a mixture of sugar, wine, 1/4 pt (150 ml) water, cinnamon, cloves, lemon and rind gently until the sugar has dissolved. 3) Allow the mixture to come to a... - 42.6973

Soften gelatin in cold water; set aside. In saucepan combine pear halves, the 2 cups water, and the sugar. Bring mixture to boil; reduce heat. Cover and simmer 5 to 6 minutes or till pears are tender. With slotted spoon, remove pears to a bowl; cover and... - 42.5938

Prepare Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/4 inch beyond edge. Fold under extra pastry. Using knife, cut leaf shapes about 1 inch long from pastry trimmings. Score veins on... - 42.5711

MAKING 1) In a saucepan, mix together water, sweetener, cinnamon, rind, clover and ginger. 2) Bring the mixture to a boil and reduce the heat to low. 3) Simmer for 5 minutes. 4) Place the whole pears and let it cook on low heat until tender. FINALIZING 5)... - 42.5555

MAKING 1.Take a shallow skillet, arrange the pear on it and top them with grape juice and wine. 2.Put cloves and cinnamon. 3.Put the lid on and cook for 8-10 minutes until pears are soft. 4.Take a slotted knife and take the pears out. 5.Combine arrowroot with... - 42.4329

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6)... - 42.3934

To prepare the lamb, cut each portion into 3 noisettes with bone. Season with salt and pepper. Marinate the lamb noisettes in 3 different flavours: one in vanilla, one in fresh herbs and the last one in 'espelette' chilli. Brown the lamb noisettes in the... - 42.3293

MAKING 1) In a saucepan, add together beverage, juice, vanilla, and all spice. 2) Put a rack in the saucepan place pears on it. 3) Heat the liquid to a boil. 4) Cover and simmer for 10 minutes or until pears are soft. FINALIZING 5) Remove the pears in a... - 42.0484

MAKING 1) In a saucepan, add sugar and water and boil rapidly for 2 minutes till the sugar dissolves. 2) Peel and core the pears from the flower end. 3) Add them into the syrup with the vanilla pod. 4) Place a lid over the pan and slowly poach for 20-30... - 41.9071

MAKING 1.Peel pears leaving their stems on. 2.Use an apple corer to remove core, but remove from side opposite to the stem. 3.In a saucepan, put water, vanilla extract, fructose and cinnamon . Bring to a slow boil. 4.Put the pears in the simmering water and... - 41.8333

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 temperature. MAKING 2) Even out the pastry to a 9" x 7" (23 cm x 18 cm) oblong and cut it lengthwise into two. 3) Fold one piece lengthwise in two and make gashes at 1/4" (5 mm) intervals almost to the... - 41.7978

MAKING 1)Cut the pears in half, core them but keep the peels on. 2)In a small bowl mix currants and sunflower seeds. 3)Stuff the pear halves with currant mixture. 4)In another small bowl, mix together apple juice, honey and lemon juice. 5)Take a shallow... - 41.7261

GETTING READY 1) Cut a thin slice from the base of each pear, so that they stand upright. MAKING 2) In a large bowl, combine Madeira, sugar, and lime juice together and blend well. 3) Cover the bowl and cook on High power for 3 minutes. 4) Stir the mixture... - 41.715

GETTING READY 1) Take the pears and cut into lengthwise. MAKING 2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish. 3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears. 4) Bake the pears for 30... - 41.5946

Peel the pears but leave on the stems if possible. Simmer the pears 10 minutes in boiling water to cover. Drain off all the water except 1 cup. Combine the spices, sugar, vinegar, and 1 cup pear water. Bring to the boil and let boil 5 minutes. Add the pears,... - 41.5011

MAKING 1) In a medium saucepan, add wine, lemon zest, lemon juice, sugar and cinnamon sticks. Mix well before adding in the pears. 2) Allow the mixture to come to boil over high heat. Poach the pears for about 15 to 45 minutes, depending on the how ripe the... - 41.4999

GETTING READY 1. Peel pears. MAKING 2. In a saucepan with 1/2 pint boiling water, simmer pears along with 4 sachets of Sweet 'n' Low for 10-15 minutes until soft. 3. Drain pears reserving liquid. 4. Let pears cool down and then cut into half; core. 5. In a... - 41.4456

GETTING READY 1.Take the pears and peel them. 2.Now cut the pears into thin slices after taking out the core. 3.In a bowl, mix raisins with sugar and lemon peel. MAKING 1.In a slow cooker, arrange pear and raisins one by one and put brandy and wine on... - 41.3987

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5.... - 41.3597

COMBINE THE WINE, sugar, lemon zest, pear brandy, cinnamon stick, cloves, vanilla bean or extract, and nutmeg in a deep saucepan. Bring just to a boil, stirring occasionally, then reduce to a simmer. Add the pears and cook gently over medium heat until they... - 41.3559

GETTING READY 1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid. 2) Discard the liquid and in a clean bowl sieve the cheese. 3) With an apple corer, remove the core from each of the pears. 4) Brush the hollowed... - 41.3541

MAKING 1) Rinse and peel pears, then halve and core them. 2) In a saucepan, combine water, 1 cup sugar, 1 tablespoon lemon juice and vanilla extract. 3) Allow to boil, add the pears, cover and poach for about 20 minutes or until just tender. 4) Then cool in... - 41.3514

GETTING READY 1.Remove the pear skin by peeling 1/3 way down. 2.Apply lemon juice on cut areas in order to avoid darkening. 3.Remove the center part till the peeled part and fill with drained, crushed pineapple. 4.Preheat the oven to... - 41.222

MAKING 1. In a heavy bottomed skillet, heat oil. 2. Add shallots and sauté on a medium flame for 3 minutes. 3. Add pears, peas and wine. Mix well and cook for 4 minutes, while stirring occasionally. 4. Add orange juice, butter, pepper and salt (as... - 41.0073

Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hours. Spoon into serving dishes, allow to... - 40.8246

GETTING READY 1) Preheat the oven to 350° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears. Slice and place in the prepared dish. MAKING 4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with... - 40.7743