Peanut Vinaigrette Recipes

Enjoy our collection of peanut vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for peanut vinaigrette recipes.
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Best raspberry Vinaigrette

Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan. Cook over medium high heat until mixture comes to a boil. Boil 1 minute or until sugar is dissolved, whisking constantly. Let cool. Combine with oil in small mixing bowl or shaker jar; whisk... - 30.2459

Herbed Mustard Vinaigrette

Process shallots and garlic in the work bowl of a food processor fitted with a metal blade until minced. Or, thoroughly mince shallots and garlic with a knife and place in a blender. Add parsley, thyme, basil, oregano, mustard and vinegars. Process just until... - 40.153

Shrimp And Snow Peas

Heat half the peanut oil in a small skillet. Saute half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; shrimp will turn pink and become firm. Do not overcook. Lift cooked shrimp from skillet with a slotted spoon and transfer them... - 36.878

Exotic Oil Vinaigrette

Place the vinegar and salt and pepper to taste in a small bowl. Add the oils and, using a fork or a small whisk, beat until well combined. - 21.5499

Soy Vinaigrette Dressing

MAKING 1) In a jar with a tight-fitting lid, add in the peanut or corn oil, cider vinegar, water, soy sauce, minced green onion, honey and dry mustard. 2) Close the lid tightly and shake the jar well. 3) Chill the Soy Vinaigrette Dressing in the refrigerator... - 36.5618

Lemon Vinaigrette

Crush to a paste the garlic, salt and mustard. With wire whisk, blend in wine vinegar and lemon juice. Slowly whisk in salad oil. Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish. Whisk until dressing is smooth and... - 32.8872

Citrus Vinaigrette Salad

Combine first 6 ingredients, mixing well. Set aside. Remove seeds from pomegranate. Combine lettuce, orange slices, and seeds in a large bowl. Toss with dressing. - 31.207

Sauce Vinaigrette

MAKING 1.In a mixing bowl, put mustard and add vinegar to it. 2.Blend the mixture with a wire whisk and add oil slowly. 3.Put salt and pepper and keep stirring. SERVING 4.Use as desired. - 34.0175

Shrimp And Watermelon Salad With Lemongrass Vinaigrette

GETTING READY 1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside. MAKING 2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 110.979

Chinese Vinaigrette

MAKING 1) In a bowl, whisk the orange zest and juice, both vinegars, soy sauce, and mustard together. 2) While whisking constantly, slowly drizzle in both oils and continue whisking until emulsified. SERVING 3) Use as required. TIPS Store covered in the... - 37.3423

Crab-corn Vinaigrette Salad

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour... - 40.0996

Filetto Al Carpaccio With An Arugula Salad, Shallot Dijon Vinaigrette, And Gaufrette Potato Chips

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.0316

Shredded Tri-color Cabbage Salad

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 30.6721

Carrot And Apple Salad

Mix all the ingredients together in a salad bowl. - 27.8677

Seared Marinated Mushrooms With Chevre Croutons

To make the vinaigrette: Combine peanut oil, olive oil, vinegars, salt and pepper in bowl; beat until smooth. Adjust seasonings. To cook the mushrooms: Heat olive oil in saute pan until just below smoking point. Add mushrooms. Sear mushrooms evenly, allowing... - 45.3574

Caribbean Bean Salad

MAKING 1. Drain the garbanzos beans and mix well with onion and shrimp. 2. In a mixing bowl, blend together lime and orange juices, 1/2 teaspoon lime peel, 1 teaspoon orange peel, vinaigrette, and capers. SERVING 3. Toss bean mixture with the dressing,... - 33.2769

Ensalada De Noche Buena

Ensalada De Noche Buena is a fruit and vegetable mixed salad. Prepared with lettuce and beets fruited with apples, bananas, pineapples and oranges, the Ensalada De Noche Buena is sprinkled with peanuts and pomegranate seeds. Dressed with a vinaigrette of... - 31.2396

Store Cupboard Salad

Place the rice in a bowl and add the corn and peanuts. Slice the frankfurters and add to the bowl. Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing. Mix well and add salt and pepper to taste. Spoon into... - 31.539

Carrot Cucumber Sambal With Chicken

Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor. With machine running, slowly drizzle in peanut oil until mixture is blended. Combine cabbage, chicken, cucumber, carrot,... - 39.6131

Organic Chicken Spicy Salad

Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too. - 116.714

Grilled Curried Chicken

Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine meal. - 33.8635

Malaysian-inspired Chicken Wings

Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch. The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 45.1276

Tea Smoked Beef Tenderloin With Fresh Pear Salad

For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 116.667

Harisa-marinated Grilled Quail With Celery Root Puree

Deboning quail is very tedious, time consuming work that is easier left to the professionals. Most of the time, if you can fnd quail from your local butcher, he will likely already offer them deboned or be willing to do it for you. For more delicious Food... - 38.9517

Peppered Hawaiian Fish With Asian Slaw

Rub fish with 1 tablespoon peanut oil instead of olive oil; sprinkle with pepper. Pour remaining oil into a 6 to 8-inch frying pan over medium-high heat. Add won ton strips; stir until strips are golden and crisp, 4 to 5 minutes. Drain on towels. Mix slaw... - 35.6658

Warm Duck, Ginger And Cabbage Salad - Goi Vit

Whip a Vietnamese salad for a change for your dinner with some cooked duck or chicken and toss it in your salad for a change! You have once one salad that is interestingly made the Vietnamese way! See the video for more! - 92.2279

Thai Turkey Shrimp And Fruit Salad

1 In a food processor, coarsely chop the garlic. Add the mint and finely chop. Add the lime juice, sesame oil, honey, lime zest (if using), red pepper flakes and salt. Pulse to blend. Transfer the vinaigrette to a large serving bowl. 2 Cut the turkey into... - 31.2557

Cold Brussels Sprouts Salad

Boil or steam sprouts until barely tender. This should take no more than 10 minutes. Add a bit of peanut or olive oil to the water when you begin. It helps them remain green instead of that awful gray that you remember from your childhood. Do not put salt in... - 35.858

Fresh Couscous Salad

1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes. 2. Add carrot and remaining ingredients to couscous; toss well. - 30.9508

Goats Cheese With Cabbage

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Put in the microwave oven and heat on HIGH for 3 minutes. Put the cabbage in the perforated upper section of the steamer. Cover and microwave on HIGH for 6 minutes. Mix... - 43.9476

Chinese Chicken Salad

This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 127.25

Apple And Onion Ring Mold

Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes. Peel, core and seed the apples and cut into quarters, then into thin strips. Put the onions in a strainer (sieve). Place the apples in the dish, cover and... - 44.5667

Beet Salad

Beets are a treat any time of year, but especially in winter when other fresh produce is harder to find. Chef Maxwell shares a recipe for a healthy and colorful salad. - 128.309

Sauce A La Grecque

Combine all ingredients and bring to a boil. Boil for 5 minutes. Add the vegetables and simmer until just tender. Do not overcook. Let them cool in the sauce and serve chilled with some sauce spooned over or drain and serve with vinaigrette sauce or the... - 45.8861

Cathlyn's Korean Kitchen Season 4 Episode 3 - Kimchi, The Heart And Soul Of Korean Food

In this episode, Cathlyn introduces Kimchi, the heart and soul of Korean food. Later, Liquid Chef Woody makes a special Kimchi Mary! - 103.314

Exotic Pancake Crepe Rolls

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and... - 43.5088

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