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Peanut Vinaigrette Recipes
Enjoy our collection of peanut vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for peanut vinaigrette recipes.
Herbed Mustard Vinaigrette
Process shallots and garlic in the work bowl of a food processor fitted with a metal blade until minced.
Or, thoroughly mince shallots and garlic with a knife and place in a blender.
Add parsley, thyme, basil, oregano, mustard and vinegars.
Process just until... - 38.0225
Shrimp And Snow Peas
Heat half the peanut oil in a small skillet.
Saute half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; shrimp will turn pink and become firm.
Do not overcook.
Lift cooked shrimp from skillet with a slotted spoon and transfer them... - 34.5446
Best raspberry Vinaigrette
Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Combine with oil in small mixing bowl or shaker jar; whisk... - 27.7842
Exotic Oil Vinaigrette
Place the vinegar and salt and pepper to taste in a small bowl. Add the oils and, using a fork or a small whisk, beat until well combined. - 19.8496
Soy Vinaigrette Dressing
1) In a jar with a tight-fitting lid, add in the peanut or corn oil, cider vinegar, water, soy sauce, minced green onion, honey and dry mustard.
2) Close the lid tightly and shake the jar well.
3) Chill the Soy Vinaigrette Dressing in the refrigerator... - 34.6652
Crush to a paste the garlic, salt and mustard.
With wire whisk, blend in wine vinegar and lemon juice.
Slowly whisk in salad oil.
Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish.
Whisk until dressing is smooth and... - 30.837
Citrus Vinaigrette Salad
Combine first 6 ingredients, mixing well.
Remove seeds from pomegranate.
Combine lettuce, orange slices, and seeds in a large bowl.
Toss with dressing. - 29.766
1.In a mixing bowl, put mustard and add vinegar to it.
2.Blend the mixture with a wire whisk and add oil slowly.
3.Put salt and pepper and keep stirring.
4.Use as desired. - 33.5731
Shrimp And Watermelon Salad With Lemongrass Vinaigrette
1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside.
2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 109.072
1) In a bowl, whisk the orange zest and juice, both vinegars, soy sauce, and mustard together.
2) While whisking constantly, slowly drizzle in both oils and continue whisking until emulsified.
3) Use as required.
Store covered in the... - 35.0116
Crab-corn Vinaigrette Salad
Use poultry or kitchen shears to cut shells; remove meat and break into small pieces.
Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl.
Add crab meat.
Mix together oil, lemon juice, lime juice and sugar in small bowl.
Pour... - 37.7591
Shredded Tri-color Cabbage Salad
Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein
Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.7205
Seared Marinated Mushrooms With Chevre Croutons
To make the vinaigrette: Combine peanut oil, olive oil, vinegars, salt and pepper in bowl; beat until smooth.
To cook the mushrooms: Heat olive oil in saute pan until just below smoking point.
Sear mushrooms evenly, allowing... - 45.1523
Caribbean Bean Salad
1. Drain the garbanzos beans and mix well with onion and shrimp.
2. In a mixing bowl, blend together lime and orange juices, 1/2 teaspoon lime peel, 1 teaspoon orange peel, vinaigrette, and capers.
3. Toss bean mixture with the dressing,... - 36.911
Ensalada De Noche Buena
Ensalada De Noche Buena is a fruit and vegetable mixed salad. Prepared with lettuce and beets fruited with apples, bananas, pineapples and oranges, the Ensalada De Noche Buena is sprinkled with peanuts and pomegranate seeds. Dressed with a vinaigrette of... - 29.9878
Store Cupboard Salad
Place the rice in a bowl and add the corn and peanuts.
Slice the frankfurters and add to the bowl.
Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing.
Mix well and add salt and pepper to taste.
Spoon into... - 29.4175
Carrot Cucumber Sambal With Chicken
Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor.
With machine running, slowly drizzle in peanut oil until mixture is blended.
Combine cabbage, chicken, cucumber, carrot,... - 43.1839
Organic Chicken Spicy Salad
Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too. - 116.125
Grilled Curried Chicken
Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine meal. - 32.2182
Malaysian-inspired Chicken Wings
Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch.
The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.486
Tea Smoked Beef Tenderloin With Fresh Pear Salad
For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 119.768
Harisa-marinated Grilled Quail With Celery Root Puree
Deboning quail is very tedious, time consuming work that is easier left to the professionals. Most of the time, if you can fnd quail from your local butcher, he will likely already offer them deboned or be willing to do it for you.
For more delicious Food... - 38.7207
Peppered Hawaiian Fish With Asian Slaw
Rub fish with 1 tablespoon peanut oil instead of olive oil; sprinkle with pepper.
Pour remaining oil into a 6 to 8-inch frying pan over medium-high heat.
Add won ton strips; stir until strips are golden and crisp, 4 to 5 minutes.
Drain on towels.
Mix slaw... - 34.1962
Thai Turkey Shrimp And Fruit Salad
1 In a food processor, coarsely chop the garlic. Add the mint and finely chop. Add the lime juice, sesame oil, honey, lime zest (if using), red pepper flakes and salt. Pulse to blend. Transfer the vinaigrette to a large serving bowl.
2 Cut the turkey into... - 29.582
Cold Brussels Sprouts Salad
Boil or steam sprouts until barely tender.
This should take no more than 10 minutes.
Add a bit of peanut or olive oil to the water when you begin.
It helps them remain green instead of that awful gray that you remember from your childhood.
Do not put salt in... - 34.0036
Fresh Couscous Salad
1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.
2. Add carrot and remaining ingredients to couscous; toss well. - 30.6174
Goats Cheese With Cabbage
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put in the microwave oven and heat on HIGH for 3 minutes.
Put the cabbage in the perforated upper section of the steamer.
Cover and microwave on HIGH for 6 minutes.
Mix... - 43.8312
Chinese Chicken Salad
This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 128.592
Apple And Onion Ring Mold
Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes.
Peel, core and seed the apples and cut into quarters, then into thin strips.
Put the onions in a strainer (sieve).
Place the apples in the dish, cover and... - 44.1143
Beets are a treat any time of year, but especially in winter when other fresh produce is harder to find. Chef Maxwell shares a recipe for a healthy and colorful salad. - 151.176
Sauce A La Grecque
Combine all ingredients and bring to a boil.
Boil for 5 minutes.
Add the vegetables and simmer until just tender.
Do not overcook.
Let them cool in the sauce and serve chilled with some sauce spooned over or drain and serve with vinaigrette sauce or the... - 44.9365
Exotic Pancake Crepe Rolls
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and... - 44.5542