Peanut Sauce Recipes

GETTING READY 1) Separate the cauliflower into flowerets with small green leaves attached. 2) In a pan with salted boiling water, add the cauliflower flowerets, again bring to a boil, lower the heat and cook for about 10 minutes. MAKING 3) In a pan add the... - 46.978

GETTING READY 1)In a bowl, marinate the chicken with Maggie Lemon Masala Cubes, garlic, coriander powder, cumin powder, soya sauce, red chilli sauce and salt. 2)Let it stand for 2 to 3 hours. MAKING 3)Take the skewers and thread the chicken pieces in... - 46.7839

MAKING 1. Blend water, vinegar, peanut butter, red pepper, sesami oil, butter and tamari. Keep it aside. 2. Prepare the rest of ingredients for stir frying. 3. Boil water and cook noodles. 4. In a deep frying pan add 1/4 cup sesame oil and heat. Add tofu,... - 46.5112

GETTING READY 1) Make 1/2" cubes from beef. MAKING 2) Using electric blended blend onions, garlic, lemon grass, red chili, assam Java and turmeric to a smooth paste. 3) In a skillet heat oil and fry blended ingredients in it. 4) Add beef cubes and fry for 5... - 46.2798

GETTING READY 1)Place potatoes in hot oven to bake. 2)Take 8 cocktail sticks and thread the steaks through it. 3)In a shallow dish, place the threaded steaks. 4)In a small bowl, mix together, juice, lime zest, oil, chilies, cumin and turmeric. Pour this over... - 45.1446

Chicken In Peanut Sauce is a delicious dish that guarantees a sumptuous meal. This dish will be loved by your guest and family alike. Trust me, you will love this Chicken In Peanut Sauce recipe! - 44.1883

MAKING 1. To prepare chicken cut it into pieces, season with salt and pepper. 2. In a pan heat oil, brown chicken pieces all over, remove and keep warm. 3. In the empty pan cook sliced onion until tender and add curry powder and tomato puree. 4. Stir until... - 44.1234

GETTING READY 1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder. 2. Follow manufacturer instructions to prepare the smoker. 3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0323

MAKING 1. In a food processor of a liquidizer, combine all the ingredients. 2. Fit the lid of the jar. 3. Pulse in short bursts or 5 seconds until you get a smooth and well blended sauce. 4. If you want to use this sauce as a dip, reduce the amount of... - 42.9548

MAKING 1) In a blender, process soy sauce, vinegar, water, sugar, salt, ginger, and garlic for about 1 minute on high speed until the ginger and garlic are smoothed to form a liquid. 2) Process in peanut butter for 1 minute longer. 3) Mix the oils and blend... - 42.0871

MAKING 1) Take the container of a food processor or electric blender and combine together soy sauce, peanut butter, brown sugar, water, Oriental sesame oil red pepper flakes and anchovy in it. Whirl and mix all the ingredients. 2) Take a large non-stick... - 42.0394

GETTING READY 1. Season the chicken well. 2. Toss the chicken in the sesame seeds MAKING 5. In a skillet, heat oil over medium high flame 3. When the oil is hot, add the sesame dredged chicken and sauté until it is evenly browned on all sides. 4. Add the... - 41.5308

Place chicken pieces in Dutch oven with water. Add celery, carrot, onion, parsley, bouillon granules, and pepper. Bring to boiling. Cover and cook over low heat 2 to 2 1/2 hours or till chicken is tender. Remove chicken pieces. Place in a 2-quart... - 41.2037

For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well. Trim fat from meat. Place steak in plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat evenly. Chill for 4 to 24... - 41.162

In a large skillet, heat the peanut oil. Add onion, ginger, and garlic and saute over medium heat until softened. Stir in 1/2 cup water, peanut butter, soy sauce, sesame oil, cayenne, and brown sugar and simmer, stirring, for 3 minutes. Stir in lemon zest and... - 40.5597

MAKING 1. In a bowl, addshredded coconut to hot milk and soak it for 30 minutes 2. In a skillet, heat the butter, then add curry powder and cook, stir for 1 to 2 minutes 3. In a skillet, add onion, gingerroot and garlic and saute for 5 minutes, stri in... - 40.4808

MAKING 1. Add ingredients except water and peppers in a blender jar and process. 2. Gently add water and process the sauce until smooth. SERVING 3. Season with cayenne and black pepper. - 40.4152

MAKING 1 Cook linguine as directed on the package, adding broccoli, carrots and bell pepper during last minute of cooking. Drain the pasta and vegetables and rinse with cold water until pasta and vegetables are cool. 2 In a small bowl, gradually beat water... - 40.0037

GETTING READY 1. For marinade, in a bowl blend olive oil, soy sauce, vinegar, sugar, ginger and garlic. MAKING 2. In a large, shallow non-aluminum baking dish or plastic bag, pour marinade over chicken, turning to coat. 3. Cover or close bag and marinate in... - 39.9003

MAKING 1) Heat fat and gently brown onions and sugar in it. 2) Make a thick sauce by stirring in peanut butter, water, garlic, curry powder, yeast and lemon over low heat. 3) Else make a pouring sauce by pouring in water from cooked vegetables. SERVING 4)... - 39.6626

GETTING READY 1) In a heavy-based saucepan add the lemon peel, water, honey, 1/2 lemon juice , sugar . Stir well over a gentle heat to dissolve the sugar. 2) Pare, and core the pears and smear with the 1/2 lemon juice. Slightly trim the bases to... - 39.1829

Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of about 20 wooden cocktail sticks. Cook under a preheated hot grill for 1 minute on each side, or until cooked through. Drain on absorbent kitchen paper and keep warm. Blend the chilli... - 39.009

Divide the fish into 4 pieces. Coat each piece lightly with flour. Heat the oil and butter together and fry the fish for 5 minutes on each side. Place all the remaining ingredients except the peanuts and lemon wedges in a pan and boil until the mixture has... - 38.9824

Rinse chicken; pat dry. Cut into 1/2-inch strips. Place chicken strips in a plastic bag set in a bowl. Set aside. For marinade, stir together 1/4 cup soy sauce, lime or lemon juice, and garlic powder. Pour over chicken; close bag. Refrigerate for 3 to 24... - 38.9588

MAKING 1. Take a saucepan, add sugar and water to it and let the sugar dissolve at low flame 2. Whisk the peanut butter and add to it, mixing it well 3. Mix the arrowroot with milk and add the blend into the peanut syrup 4. Bring the whole thing to a boil adn... - 37.6614

Cook spinach with salt in water in covered saucepan over medium heat for 10 minutes or until tender. Drain spinach and chop coarsely. Saute onion and hot chili peppers in butter in heavy 10-inch skillet until tender but not brown. Stir in coconut milk and... - 37.4514

In shallow, nonmetallic dish, mix together onion, wine, soy sauce, brown sugar, oil, coriander and garlic. Add chicken, stirring to coat. Cover and marinate in refrigerator, stirring occasionally, 1 hour. Drain chicken; reserve marinade. On each of 8 skewers,... - 36.9544

MAKING 1. In a small saucepan, heat oil over medium heat and cook onion, garlic and crushed red pepper stirring frequently, 3 minutes until onion is tender. 2. Stir in peanut butter, brown sugar, soy sauce, vinegar and ginger. SERVING 3. Gradually stir in... - 36.7835

Combine peanut butter and oil. Add remaining ingredients. Blend well. Cover and chill if made ahead. Serve at room temperature or slightly warm. Bring to a boil. Remove from heat and let stand 30 minutes. Pour through dampened cheesecloth into a bowl,... - 36.416

Remove bones and skin from chicken breasts. Cut chicken into 3/4-inch pieces. Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, stirring occasionally, at least 2 hours. Prepare Peanut Sauce. Remove chicken from... - 36.3907

1. Slice the pork fillet crosswise into ten pieces, then cut each slice crosswise in half. Thread the pork evenly onto four bamboo satay sticks or fine wooden skewers. 2. Mix the marinade ingredients and pour over the meat in a shallow heatproof dish. Leave... - 36.0469

Add the shredded coconut to the hot milk and soak for 30 minutes. Heat the butter in a skillet. Add curry powder and cook, stirring, for 1 to 2 minutes. Add onion, gingerroot and garlic and saute, stirring, for 5 minutes. Add shredded coconut and milk and... - 35.9064

MAKING 1) In a food processor, combine together all the ingredients except for the broth and chili oil. Blend well. 2) Add the chicken broth and chili oil very gradually and blend thoroughly. 3) Put the mixture in a saucepan and heat it to a low boil. 4) Take... - 35.0116

MAKING 1. In a heavy saucepan, combine sugar, corn syrup, and butter; stir well. 2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°). 3. Take away from heat; stir salt, milk, peanut butter and peanuts. SERVING 4. Serve... - 34.9325

1. In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or till onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat. Simmer sauce, uncovered, for 5 minutes,... - 34.9176

Chop onion finely, crush ginger and garlic and saute altogether in hot oil. Add peanut butter and coconut cream. Mix, or blend well. Now add soy sauce, sugar, chopped seeded chilli, lemon juice and salt. Stir well and simmer for 5 minutes. - 34.9074

MAKING 1. Rub the fish with a lemon half and sprinkle to cover with black pepper. 2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness). 3. Put in vinegar and 3 Tbsps of peanut sauce to the pan. 4. Spoon over... - 34.7572

1. Cut the kidneys into bite-size slices, soak in cold water for 15 minutes, then blanch in boiling salted water for 2 minutes. Skim off any scum from the surface, then drain the kidneys thoroughly. 2. Mix all the sauce ingredients together; set aside. 3.... - 34.2626

MAKING 1. In a small pan, tip in the broth, tomato, and scallion and mix well 2. Cook this mixture on low heat till it is completely mixed and thick and the scallion slices are tender 3. Reduce the heat and then add the peanut butter to the sauce 4. Cook this... - 33.9507

MAKING 1. Take a bowl, add all ingredients and blend them until the sauce turns smooth. 2. Heat a saucepan, add sauce into it and stir continuously at low heat until the sauce thickens. SERVING 3. Serve the peanut and sesame sauce hot with noodles. - 33.9403

Thinly slice onion. Saute onion and garlic in butter until transparent, add sambal oelek. Reduce heat, stir well. Add water, then peanut butter, bring slowly to boil. Continue stirring until mixture becomes smooth. Season with soy sauce, sugar and lemon.... - 33.3823

MAKING 1. In a small saucepan, combine ingredients. 2. Place on a medium heat and simmer for about 15 minutes, until pepper is soft. SERVING 3. Serve sauce coat vegetables or over rice. You can also serve it as a dipping sauce. - 32.2816

MAKING 1. In a small saucepan, pour the tomato juice, onion, wine, and tomato paste and mix well 2. Cook this mixture over low heat till the mix is thick 3. Add peanut butter and mix 4. Cook the mixture till the mixture is completely blended SERVING 5. Serve... - 32.1757

MAKING 1) Take a saucepan and mix all the ingredients along with enough water to make a heavy sauce. 2) Heat the sauce without boiling. SERVING 3) Serve with vegetables. - 31.9065

Peanut Sauce is a very tempting side dish recipe that you must try out. Prepare the Peanut Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 31.7894

1. Remove the woody outer leaves of the lemongrass stalk (if using). Finely slice the tender inner stalk and transfer to a blender. Add the peanuts, garlic, ginger, lime zest and juice, anchovy paste, sugar, salt to taste, and red pepper flakes. 2. Add the... - 31.3851

Cook garlicand onion in a non-stick trypan until onion softens. Add chilli sauce, peanut butter and water. Mix well to combine and bring to a gentle boil. Stir in yoghurt and season to taste with pepper. - 30.9923

1. Shave carrot lengthwise into thin strips using a vegetable peeler,. set aside. 2. Combine peanut butter, honey, ginger, soy sauce, pepper, garlic, and 1/3 cup chicken broth in a small bowl,. stir with a whisk until smooth. 3. Place chicken in a large... - 30.8204

In a saucepan cook onion and garlic in butter or margarine till tender. Stir in chili peppers, lemon juice, sugar, and anchovy paste, if desired. Mix well. Combine Coconut Milk and peanut butter; add to onion mixture. Cook and stir till mixture is smooth and... - 30.7522

1. Put all the ingredients into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover the bowl with cling film and microwave on HIGH for 6-8 minutes until the sauce is boiling and thickened, stirring frequently. 3. Reduce the... - 30.6983

Thoroughly combine first 6 ingredients; slowly stir in the 1/2 cup water, mixing till smooth. - 29.0555

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, gingerroot, sugar, and garlic; saute until onion is tender. Combine onion mixture, milk, and remaining ingredients in container of an electric blender; cover... - 28.8155

In measuring cup, stir together 1/4 cup (50 mL) water, peanut butter, soy sauce, vinegar and hot pepper flakes. In nonstick skillet, heat oil over medium-high heat; cook chicken, garlic and ginger, stirring, for 2 to 3 minutes or until chicken is no longer... - 28.5862

MAKING 1) Over low heat, melt the peanut butter pieces in light cream, constantly stirring. 2) Add the marshmallows and stir well till they have melted. 3) Take the mixture off the heat and add the vanilla. SERVING 4) Serve the Peanut Butter Marshmallow... - 28.3189

Saute onion and garlic in butter in a saucepan until golden. Add soya sauce, peanut butter and lemon juice and mix together thoroughly, cool. Before serving, add the cream. Delicious served with barbecued steaks and chops. - 28.0456

MAKING 1) Take a saucepan and cook chocolate and milk in it, stirring well, until chocolate melts. 2) Mix in peanut butter and peanuts. SERVING 3) Serve at once over ice cream. - 27.9954

Combine all ingredients in container of an electric blender or food processor, top with cover, and process until mixture is smooth - 26.9239

Cook and stir onion in oil in 1 1/2-quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until blended (sauce will separate if overcooked). - 26.6563

Mix peanut butter, brown sugar, red pepper, lemon juice, chile sauce, and soy sauce until well blended. Store at room temperature until next day, if desired. Serve with raw vegetables— cucumber or jicama slices, celery stalks, carrot or green pepper... - 26.4107

Combine ingredients in a saucepan and simmer over medium heat until pepper is tender, about 10 to 15 minutes. Serve over vegetables or combination rice and vegetable dishes. - 26.3358

Position knife blade in food processor bowl; add all ingredients. Top with cover, and process until smooth - 25.7057

Combine all ingredients;mix until smooth. Heat through. - 25.1785

Cook onion in olive oil for 5 minutes. Do not brown; add sugar, lime juice, salt, and peanut butter. Blend; add coconut milk gradually, stirring cook until thick and smooth, serve with meat - 24.3008

In a mixing bowl, combine the peanut butter with 1/2 cup of water and whisk until smooth. Add the cayenne, ginger, and soy sauce and whisk until thoroughly blended. Sprinkle with scallions. Serve at room temperature with beef sate. - 23.2126

Combine all ingredients in small bowl or 2-cup measure. Microwave at High 1 to 3 minutes, or until chips are softened. Stir until smooth - 23.113

Mix all ingredients in 1-quart saucepan. Heat over medium heat, stirring occasionally, until smooth and warm - 22.3538

Combine all ingredients in processor or blender. Serve at room temperature. - 20.6225