Peanut Raisin Cluster Recipes

Melt chocolate in bowl over hot water. Remove from heat, and cool slightly. Stir in raisins and peanuts, add salt and mix well. Drop teaspoonfuls on waxed paper on cookie sheet, and chill overnight in refrigerator. Makes about 2 pounds. - 22.8687

Melt chocolate in top part of double boiler over hot water. Add milk and salt and cook for 10 minutes, or until thickened, stirring constantly. Add raisins and peanuts. Drop from tablespoon onto wax paper. Refrigerate until firm. Makes about 20 clusters. - 33.7264

MAKING 1) in a double boiler, melt the chocolate over boiling water. 2) Stir in the condensed milk and salt, then cook for 10 minutes, stirring continuously until thick. 3) Mix in the raisins and nuts, then drop over a wax paper by tablespoonfuls and chill... - 29.2201

GETTING READY 1. Let your oven preheat to 300°. MAKING 2. In a bowl mix the first eight ingredients, working them until smooth and stiff. 3. Follow this working in the peanuts and raisins. 4. Into 12 clusters spoon the mixture spreading on a lightly greased... - 46.5143

Combine water, non-fat dry milk, carob, butter and lecithin granules in electric blender and process until smooth. Pour carob mixture over peanuts and raisins, mixing until they are evenly coated. Drop mixture by teaspoon onto lightly buttered baking sheet,... - 30.8204

1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate. 2. Remove from heat; add raisins and/ or nuts; mix well. 3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper.... - 33.1076

GETTING READY 1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer. 2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the... - 39.7809