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Peanut Free Cake Recipes
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Guilt Free Chocolate Cupcakes With Peanut Butter Icing
A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 129.212
Peanut Butter Chiffon Cheesecake
Preheat oven to 350Â°.
Rub margarine or butter on the bottom and 2 inches up the sides of a 9- or 9 1/2-inch springform pan.
In a small bowl, mix the shredded wheat, brown sugar substitute, and margarine together with your hands.
Pour into pan and spread on... - 40.4721
Rich Gluten Free Coffee Cake
Are you on the lookout for a yummy cake recipe that is different from the commonplace? Then this video is just the thing for you. Watch and learn to make a unique coffee cake that promises to pleasantly surprise. This is a simple recipe and does not require... - 131.512
Quick Peanut Butter Cake
Empty cake mix into a bowl.
Add water, egg white, and peanut butter.
Blend for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool, then remove from pan. - 30.706
Peanut Butter And Jelly Coffee Cake
Combine 2 cups flour, yeast, salt, and 1/2 teaspoon ginger in a large bowl; stir well.
Combine skim milk and next 4 ingredients in a medium saucepan,- cook over medium heat until very warm (120° to 130°).
Remove mixture from heat.
Gradually odd... - 41.2073
Peanut Butter Balls
Use a vegetable spray to lightly grease the cookie sheets.
Cream peanut butter in a small bowl.
Add cake mix and water.
Beat at low speed until mixture is thoroughly blended.
Mixture will be large moist crumbs.
Form into 30 balls.
Place balls on cookie... - 30.3404
Apple Sponge Cake
Combine flours, baking soda, spices, salt, nuts, and apple.
Stir in honey, oil, and vanilla.
Beat egg whites until stiff peaks form.
Without cleaning beaters, beat yolks until frothy.
Fold yolks gently into the whites, then fold egg mixture into... - 41.4637
Apricot Peanut Squares
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Stir in the sugar, salt, 1/4 cup melted butter, eggs, and... - 44.8012
Sweet Vegan Chocolate Cupcakes
Watch and learn how to make cruelty-free chocolate peanut butter self-frosting cupcakes that are out of this world! These cupcakes are guaranteed to impress even the most carnivorous friends, and are a perfect treat to bring to parties or bake sales–or... - 122.192
Nutty Spice Cookies
Preheat oven to 375Â°.
Lightly oil a baking sheet or use a nonstick one.
In a medium bowl, sift together flour and allspice.
In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar... - 36.0165
Speedy Little Devils
1. Preheat oven to 350°.
2. Combine 1 1/2 cups cake mix and 2 tablespoons butter in a medium bowl, and toss with a fork until crumbly.
3. Combine peanut butter and milk, stirring until smooth. Gently stir in marshmallow creme.
4. Combine remaining cake mix,... - 26.6861
1. Preheat oven to 350°.
2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside.
3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir... - 34.0595