Peanut curry is a spicy preparation prevalent in India and Thailand. The dish, also known as groundnut curry in West Africa, is a form of stew which is made with chicken and indigenous vegetables like butter beans ... More »
1. Peel the plantains and cut them into diagonal slices about two inches thick.
2. Combine the plantains with the water and salt and soak them for one hour. Drain and fry for five to seven minutes in fat heated to 350° F.
3. Remove the plantains with a ..
MAKING
1. In a grinder add poppy, corriander, cumin seeds, til, chillies and coconut. Grind to a fine paste.
2. In a skillet heat 3 tablespoons ghee and fry onions to almond colour.
3. Add ground paste and cook till ghee separates.
4. Add nuts, tomato, ..
