In small saucepan combine peanut butter, oil, and red pepper; heat, stirring constantly, until the consistency of smooth paste. Remove from heat and add remaining ingredients; stir to combine. Serve immediately or cover and refrigerate. Bring to room... - 26.1853

Combine potatoes, celery, peanuts, hard-cooked eggs and onion in salad bowl. Season to taste with salt and pepper. Pour Tangy Peanut Butter Dressing over salad; toss well. Chill 2 to 3 hours. Spoon into lettuce cups. Garnish with paprika. - 33.6681

Blend together rflour, sugar, salt mustard, and cayenne, add egg and mix well. Add milk and rcook in, double boiler oyer hot water until mixture begins To thicken, stirrng constantly. Remove from heat, stir in peanut butter, add vinegar gradually. Dressing... - 25.7168

In small bowl stir together peanut butter and corn syrup until blended. Stir in milk. Cover; refrigerate. - 17.4174

This gorgeously prepare Peanut Butter Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Peanut Butter Dressing, as it is quick and vey easy to make! - 29.9467

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange juice. - 19.2199

Combine sour cream, peanut butter, pickle relish and milk. Stir until well blended. - 16.5479

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave... - 34.8662

Beat all ingredients until smooth. Serve on fruit salads. - 21.7162

Combine first 4 ingredients. Mix ice cream, mayonnaise, and peanut butter thoroughly; thin with either pineapple or ginger liquid, if desired. Pour over salad and serve. - 25.9943

In small bowl, using a wire whisk, gradually stir vinegar and water into peanut butter; add remaining ingredients and stir to combine. - 16.6383

Place coconut in blender container; add 1 cup water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-quart saucepan until onion is tender, about 5 minutes. Stir in coconut and remaining ingredients. Heat to boiling,... - 32.8298

Heat oil in a saucepan. Add onion, garlic, cumin, curry powder and coriander. Cook over gentle; heat for 3-4 minutes. Stir in remaining ingredients and simmer for 15 minutes, stirring occasionally. Cool to room temperature. Sprinkle with chopped parsley, if... - 30.3834

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size... - 33.6306

1. In a small bowl, blend the peanut butter, soy sauce, and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil, and pepper. 2. Mound the spinach, mushrooms, carrots, onion, and bean sprouts on 4 individual salad plates or a single... - 34.0592

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want more. - 46.1502

Blend all the ingredients well together. - 18.361

Get your chicken tenders cooked with a peanut butter twist! With this crunchy and nutty flavor of this dish, it will be hit amongst the family. Try for yourself and see the video on how! - 104.942

Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. - 21.1535

In a 1 1/2- to 2-quart pan over medium heat, combine onions, garlic, and ginger with oil. Stir often until vegetables begin to brown, 8 to 10 minutes. Add curry powder and stir for 1 minute. Add water, peanut butter, lemon juice, soy sauce, brown sugar, and... - 35.775

Mix the ingredients together with a fork. - 13.8517

In a bowl blend together peanut butter, mayonnaise or salad dressing, and lemon juice. Stir in apple and crumbled bacon. Cover and refrigerate to store. To spread, remove from refrigerator and bring to room temperature. - 24.9073

Sauces are key preparations and ingredients in Thai cuisine and here is a recipe to make a Thai sauce. Check out the chef in the video making flavorful Thai Satay Peanut sauce which is a great dipping sauce alongside chicken, tofu dishes, breads, etc. No... - 119.441

Cut slices from tops of oranges; cut off peel, spiral fashion. Remove remaining white membrane. Slice oranges 1/4 inch thick; reserve several orange slices. Dice remaining orange slices coarsely. Blend mayon- naise and peanut butter together until... - 34.3553

Mix ingredients together well. Delicious with finely shredded cabbage, or lettuce, with potatoes or any other mixture of vegetables. NOTE: For a more piquant flavour add half a teaspoon dry mustard and a little pepper. - 18.7282

Cut slices from tops of oranges; cut off peel, spiral fashion. Remove remaining white membrane. Slice oranges 1/4 inch thick; reserve 6 orange slices. Dice remaining orange slices coarsely. Blend mayonnaise and peanut butter until smooth. Combine diced... - 33.9065

–  In a skillet, melt butter and saute almonds and hazelnuts until golden. Let stand to cool. Add other ingredients, and mix well. - 20.0905

If you are fond of chicken, make it more appetizing, by adding it to the platter of your salad greens. Watch this video to make delectable chicken salad with peanut butter and sesame oil. I am sure you are going to love it…. - 107.177

Peanut dressing is a nutty and crunchy dressing made with salted peanuts. Combined along with fresh veggies and herbed with sage and parsley, the peanut dressing is baked to prepare and makes a delightful addition to meat preparations. - 33.0273

1. Mix dry ingredients in upper part of double boiler. 2. Add beaten egg and milk. 3. Add vinegar, slowly. 4. Cook over boiling water, stirring constantly till thick. 5. Remove from heat; add oil or butter. - 32.2724

Combine all ingredients in large bowl and toss gently. - 24.627

Combine peanut butter and honey in 2-cup measure. MICROWAVE 2 MINUTES on HIGH. Stir. MICROWAVE 30 SECONDS on HIGH. Slowly add milk, stirring constantly. - 29.5617

Peel bananas and slice in two, lengthwise. Spread each half with peanut butter and put back together. Brush with orange juice. Roll bananas in finely chopped peanuts, flour or coconut. Cut into one inch pieces. Spear with toothpick if desired. Use as an... - 25.9956

Combine flour, sugar, and mustard; add butter, egg, and vinegar. Cook over medium heat until mixture thickens. Slice bananas; roll in salad dressing, then in ground peanuts. - 28.7828

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple... - 34.0913

GETTING READY 1.Start by cutting the eggs in half lengthwise, then remove the yolks MAKING 2.Combine the yolks with chopped peanuts or peanut butter and mayonnaise to moisten 3.Fill the whites with .this mixture 4.Put two halves of egg on a plate, surround... - 37.6845

Blend together honey and peanut butter. Gradually stir in yogurt. Mix until well blended; chill. Peel melons. Cut each into 3 crosswise slices with jagged edges. Remove seeds; chill. Combine orange sections apple, pineapple, banana and peanuts in a large... - 37.77

Boil the potatoes, drain the water. Boil the cabbage strips and the French beans until crisp and drain. Then cook the sliced carrots. Drain and refrigerate each, about 5 to 10 min. until tender and crisp. Again drain, cover in plastic wrap and... - 38.7902

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9691

The salad shown in the video makes up for a nice lunch given the fact it has beef in it. The recipe is simple but the video shares a lot of other tips and interviews related to it which makes the video a tad too long. - 100.119

Place first 6 ingredients in blender container; blend just to combine ingredients and moisten pancake mix. Bake in preheated waffle baker. Serve with butter and jelly. - 33.6799

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if desired. - 26.8468

Combine all ingredients. Beat with rotary or electric beater just till almost smooth. (There will be a few lumps). Bake in pre-heated waffle baker. - 19.7353

Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well. Spoon batter into greased 9-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Cool in pan for 10 minutes; remove from pan. Cool well on wire... - 43.4687

Trim crusts from bread; cut each slice into five strips. Place crust and strips on baking sheet. Toast at 250 degrees for 2 hours, turning frequently. Blend peanut butter with salad oil and sugar. Remove crust and strips from oven; roll crust out into... - 23.4085

GETTING READY 1.Start by washing the figs and raisins MAKING 2.In a food chopper, place the figs and raisins and chop it 3.In a bowl, place the chopped figs and raisins along with salt, peanut butter, lemon juice and corn syrup, and mix properly 4.Spread... - 32.8529

Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the world. - 45.1799

Place the chops on to a flat board and make several shallow cuts in the meat on both sides to enable the coating to penetrate better. Blend the peanut butter with the lemon juice and a very little seasoning. Spread over both sides of the meat, giving an even... - 33.137

You often try recipes from your favorite chefs, how often does it happen that a chef prepares a dish sent from a viewer? Here is one such dish prepared by the chef. Watch the video to know what the dish is all about. - 127.174

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and return the pan to heat. 5. Cook gently with constant stirring... - 51.0352

In a small bowl, mix together flour, bran cereal, baking powder, and salt. In a large bowl, beat oil with sugar to blend. Add eggs, bananas, and peanut butter and beat until well mixed; add milk. Stir dry ingredients into liquids just until moistened. Spoon... - 40.6321

In medium glass bowl, with wire whip or rotary beater, thoroughly combine water, vinegar, sugar, egg, flour, salt and mustard. Heat at medium 4 to 5 minutes, or until mixture is thickened; stir twice. - 35.4877

Combine all ingredients;mix until smooth. Heat through. - 25.1842

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add... - 32.1635

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -

Mix seasonings. Soften gelatin in cold water. Add hot water to mustard mixture; stir until blended. To this add gelatin and butter or margarine; stir until gelatin dissolves. Stir hot mixture slowly into beaten egg. Cook, stirring constantly, until mixture... - 36.0683

MAKING 1) In a bowl, mix together peanuts and leeks. 2) Line the serving plate with lettuce. 3) Spoon the peanut mixture on the lettuce leaves. SERVING 4) Drizzle the salad with the dressing and serve immediately. - 33.4752

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Beat egg in small saucepan. Add vinegar, water, salt, dry mustard, and sugar. Mix thoroughly and cook over low heat, beating constantly until mixture is slightly thickened. Cool. Pour dressing mixture over combined cabbage, peanuts, and celery seeds. - 32.884

1. Beat first three ingredients and milk vigorously for a few minutes. 2. Add vinegar; stir well. 3. Add melted butter and paprika. 4. Set aside for a few hours to thicken. - 28.9321

Peel shrimp and set aside. Cover shells with 4 cups water; boil until reduced to 2 cups. Strain; set stock aside. Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft. Peel and cut eggplants... - 39.7033

1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth. Chill - 30.2391

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10 minutes. Cool. - 27.7386

Blend the melted fat and flour in the top of a double boiler. Add the milk and let cook until quite thick, stirring constantly. Beat the egg yolks slightly add the salt, sugar, cayenne, mustard, and vinegar. Stir this into the thickened mixture and cook until... - 28.2321

Combine first 5 ingredients in top of double boiler with 1 1/4 cups milk. Cook over direct heat, stirring, until mixture is thick and smooth. Place over hot water. Beat in egg yolks. Add vinegar and continue cooking 2-3 minutes longer. Remove from heat, and... - 35.0272

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Drain pineapple chunks, saving 2 tablespoons syrup. Combine pineapple, bananas and peanuts in a bowl. Blend mayonnaise and reserved pineapple syrup for dressing. Add dressing to fruit mixture; toss gently. Serve on lettuce leaves, if desired. - 23.4137

Cut a slice from the top of each tomato and remove some of the pulp. Drain the tomatoes and sprinkle with salt. Chill thoroughly. Dice tomato pulp and combine with drained pineapple, peanuts, celery and French dressing. Place in cavity of the tomatoes and... - 30.9238

Are you always on a lookout for some healthy salad recipes? This video is a must watch for you. Chef Heather shares one of her most favorite Tempeh Salad with Peanut Sauce recipe that you will certainly love. We guarantee you will prepare this dish often. - 101.243

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain. When cool, peel (if desired) and cut into 1/2-inch cubes. In a salad bowl, mix together potatoes, green pepper, celery, onion, parsley, cucumber,... - 40.4885

When you are looking for a quick-fix solution to stave off your hunger pangs, this lip-smackingly good salad will do wonders to your appetite. Betty tosses up a pretty salad that can be put together in a jiffy. The tart-sweet flavors of apple combined with... - 102.827

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This Beet and Peanut salad recipe is really quick and easy to make and high on taste. Enjoy!! - 47.464

1. Preheat the oven to 200°C/400°F/ Gas 6. Bring a large saucepan of water to the boil, toss in the egg noodles and cook according to the manufacturer's instructions. 2. Drain the noodles, refresh in cold water, then drain again. 3. Mix the noodles with all... - 41.1631

In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. In a large colander drain the rice and rinse it. Set the colander over another large saucepan of... - 31.6857

Cut tofu crosswise into 1-inch-thick slices. Place in a colander; rinse with cold water and let drain for 10 minutes, then place between paper towels and gently press out excess water. Place tofu on a wire rack in a shallow baking pan and brush all surfaces... - 41.8576

You'll simply love this Oriental Peanut Noodles. Try this amazingly delicious Oriental Peanut Noodles; I bet, you would love to prepare this recipe again and again. - 32.2609

Combine egg yolks, sugar and butter in top of double boiler. Cook until mixture begins to thicken; add lemon and pineapple juices. Stir in celery seed. Fold in whipped cream at serving time - 25.6137

Citrus and fruity delights are fascinating for their freshness and texture in their best season. Check out Chef Ginny showing how to make Orange Salad using fresh sweet oranges like tangelos and tangerines along with Sesame Dressing. Great for winter parties! - 115.352

Making a Chicken Salad With Horseradish Dill Dressing can turn out really easy if you follow this recipe. A personal favorite of my husband, I bet your husband will love it too. Give it try! - 40.6898

Combine all ingredients; toss thoroughly. - 17.3133

Blend peanut butter, mayonnaise, and lemon juice. Stir in apple and bacon. Use as a filling between buttered slices of bread. Add lettuce, if desired. - 20.684

Combine the dry ingredients in the top of a double boiler. Beat the egg, add the milk, and stir into the dry ingredients gradually. Cook, stirring constantly, until the mixture coats the spoon (do not let the water boil in the bottom of the double... - 28.7848

Here is a beautiful vibrant fall salad that celebrates the fresh produce and colors of fall! Butternut squash, apples, goat cheese and dried cranberries served in endive boats and dressed with a balsamic vinaigrette, this salad looks and taste like autumn on... - 92.0855

Combine all ingredients in a jar, cover, and shake well. - 24.7308

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill. Just before serving, toss chilled vegetables with dressing. Sprinkle chopped peanuts on top. - 33.1352

Pineapple, orange and grapefruit juice. Cream nut butter and honey together Add mixed fruit juices until it is like thin cream. - 12.7419

Have you ever tried this wonderful Cole Slaw Dressing recipe. I often treat myself with coleslaw drenched in this amazing Cole Slaw Dressing! Just try it for yourself to understand why I treat myself to this more times than necessary! - 27.5262

1. Combine flour, sugar, mustard, salt, and pepper in 1-quart casserole. 2. Combine milk, egg yolks, vinegar, and butter in small bowl. Gradually stir into flour mixture. Cook on Full Power for 2 to 3 1/2 minutes, or until mixture boils and is thickened. Stir... - 29.5635

Combine beans, lettuce and croutons in salad bowl and toss gently . Cover and chill. When ready to serve, pour desired amount of dressing over and toss again. Garnish with cheese and sliced radishes. - 25.6089

Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler. Add water gradually, stirring constantly. Bring to boiling; cook and stir mixture 2 minutes. Stir in vinegar. Remove from heat. Stir about 3 tablespoons of the hot mixture into... - 37.7054

In 2 cup glass measure microwave (high) butter 15 seconds. Stir in flour, mustard, and salt. Add sugar. Slowly blend in vinegar and egg. Microwave (high) 2-3 minutes, stirring every minute until mixture is very thick. Fold in poppy seeds. Chill before using. - 29.0181

In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy. Remove the pan from heat. In a bowl mix the asparagus with the salt, garlic, vinegar and ice. Refrigerate. Serve each plate with 4 asparagus spears on... - 32.554

Recipe courtesy of Jarlsberg - 30.3599

This fruit salad dressing supreme is prepared with eggs, flour and lemon and pineapple juice. Cooked and sweetened with sugar, the fruit salad dressing supreme goes well with any fruit or gelatin salad - 29.6103

To toast nuts, spread them in a single layer on a pan; bake in a 350° oven for 5 minutes. Shake pan occasionally. Blend nuts with tarragon, lemon peel, nutmeg, salad oil, vinegar, and salt. Mix well before using. Allow 2 tablespoons dressing for each cup of... - 32.553

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. This fish recipe with the fried capers and brown butter is easy, healthy and very tasty. Chef John teaches a really cool pre-searing technique... - 91.1869

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 118.866

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

In top of double boiler, stir together flour, sugar, mustard, salt, cayenne, eggs, and milk; stir in heated vinegar. Place over boiling water and cook, stirring, until thickened (about 10 minutes). Remove from heat and add butter, stirring until smooth. If... - 33.0816

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and... - 27.1228

Grind the peppers and peanuts to a paste in a food chopper or blender. Stir in the sugar, salt, anchovy paste, and lime juice. In a bowl, combine the cabbage, escarole, bamboo shoots, and dressing. Toss until well mixed. Garnish with the scallions, cucumber,... - 31.8686

Combine vinegar, oil, Worcestershire, mustard, curry, salt, cardamom, and cayenne. Arrange 3 or 4 butter lettuce leaves on each of 6 individual salad plates. Separate endive into leaves and arrange decoratively on lettuce, dividing equally among plates. Top... - 29.4238

Blend the 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler; stir in 1/2 cup of the pineapple juice. Over direct heat, bring mixture rapidly to boiling, stirring constantly; cook 2 to 3 minutes. Set over simmering water. Vigorously stir... - 37.1026

This Lettuce and Grape Salad is a unique combination ! An accompaniment that gives you the goodness of both fruit and greens you cannot afford to miss out on this one. Just try this Lettuce and Grape Salad and let me know what you think . - 37.5914

Have your delicious fruit salad ready; make it appetizingly pleasing with this gorgeous fruit salad dressing. All my peers showered praises on me for this, let me know the compliments you received! - 26.1987

Melt butter; blend in flour. Add milk; cook over low heat, stirring, until mixture thickens and is bubbly. Stir in egg yolks; cook for 1 minute longer, stirring constantly. Remove from heat; stir in fruit juices, sugar, salt and mustard. Chill thoroughly... - 33.8257

Heat fat in a small heavy saucepan over low heat and blend in the flour. Heat until bubbly. Stir in the vinegar and water. Bring to boiling and cook 1 to 2 minutes, stirring constantly. Mix in a blend of sugar, salt, pepper, and dry mustard. Cook 4... - 32.6029

Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427

Combine ingredients; cook over low heat until thickened, stirring constantly. Cool. - 20.4367

Combine dry ingredients with butter. Mix well. Add all remaining ingredients. Cook in double boiler until thickened. - 26.2665

Combine dry ingredients; cream with butter. Add egg, milk and vinegar. Cook in double boiler until thickened. - 24.8775

Line salad bowl with lettuce leaves. Toss together sprouts, drained and rinsed beans, shallots and radishes; place in salad bowl. Serve Dressing separately. Dressing: Puree or process all ingredients until smooth. - 35.2467

Combine all ingredients except red pepper; bring to a boil. Remove from heat; add red pepper. Cool; do not store in refrigerator. - 23.1227

Mix dry ingredients, add liquids; cook until thickened. Remove from stove; slowly add 2 well beaten eggs. Return to stove; cook until'eggs have thickened. - 23.1398

Sprinkle the cucumber with salt and leave for 20 minutes to draw out the juices. Dry on absorbent kitchen paper. Put the oil, lemon juice, honey, 1 x 2.5 ml spoon (i teaspoon) salt and pepper to taste in a screwtop jar and shake well. Dice one avocado and... - 26.8796

In saucepan, combine sugar, flour, mustard and salt; beat in egg. Gradually stir in milk and vinegar until smooth. Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil. Stir in butter; cook, stirring constantly, for 3 to 4... - 34.0276

Mix all dressing ingredients together and keep aside. If using soya sprouts, boil the bean sprouts for 1 minute in a pan of salted boiling water and drain well. Clean and wash the sprouts, pour in dressing, add crushed garlic, toss well and chill before... - 31.7697

Sift dry ingredients. Add mustard and egg; blend well. Scald milk in double boiler. Stir in egg mixture. Add butter and vinegar. Beat well. - 30.3822

Pound the eggs and dry ingredients together until well blended. Then add the vinegar and sour cream gradually. Tear apart the lettuce and put into salad bowl. When the dressing is smooth, pour over, and serve at once. This dressing can also be used over... - 34.8825

Place butter in a 1 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Combine dry ingredients and stir into butter. Slowly stir in milk. Microwave 2 minutes 30 seconds to 3 minutes, stirring every minute. Beat until... - 36.2283

Mix the dry ingredients; add the egg yolks (slightly beaten), butter or margarine, milk and vinegar slowly. Cook in a double boiler until the mixture thickens. Cool before using. If cooked too long it will curdle. - 30.7712

Stir together: flour, sugar, salt and mustard in medium saucepan. Beat egg yolks slightly; stir in milk. Stir egg-milk mixture, slowly into the flour mixture. Cook over medium heat, stirring constantly, until mixture thickens; and boils. Boil and stir 1... - 34.4742

Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 42.419

1. Combine the flour, salt, mustard, sugar, paprika and the egg yolks in the upper part of an enamel or glass double boiler and mix thoroughly. 2. Pour the milk in slowly, then set the pan over hot water. Cook 6 to 10 minutes, stirring constantly. The... - 32.0525

Mix all dry ingredients; add eggs, milk and vinegar. Cook over double boiler until thick ened. Remove from heat; add butter the size of a walnut. NOTE: Dressing may be thinned with cream or thickened with whipped cream to be used for fruit salads. - 27.3645

Combine all dry ingredients. Dilute vinegar with water; add to dry ingredients. Blend in butter and egg yolks. Bring to a boil; cook for 5 minutes, stirring constantly. Add hot dressing to potatoes and vegetables. - 29.1853

Make dressing. Coddle egg: put into boiling water 1 minute; remove shell. Mix well with all other ingredients. Remove tough outer leaves from lettuce; wash; dry well. Break into pieces; put into salad bowl. Add dressing; toss lightly. Heat butter in... - 38.8248

1. Mix eggs, apricot nectar and lemon juice in a 1 1/2-quart glass casserole. 2. Combine sugar, flour and salt and gradually add to liquid, stirring constantly. Cook uncovered in microwave oven 7 minutes at HIGH, or until thickened; stir occasionally. 3. Stir... - 26.3952