Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein

Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video ..

Spread peanut butter on one side of one tortilla and spread Nutella on one side of the other tortilla. Slice up the banana and place on the Nutella side to cover the tortilla and then top with the peanut butter tortilla, like a sandwich. Drizzle the ..

In large bowl mix brown sugar, peanut butter, shortening, eggs, baking soda, salt and vanilla until light and fluffy. Stir in flour and peanuts. Divide dough into three equal parts. Shape each part into roll 6 inches long. (Shaping is made easier by using wax ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Place chocolate morsels, 1/2 cup corn syrup, and butter in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well after 1 minute. Stir in 2 cups of cereal. Press mixture into a buttered 9-inch square pan. Combine remaining corn syrup, peanut butter, ..

1. To make the dough, put peanut butter and honey in the bowl. Use the wooden spoon to stir till well mixed. 2. Add the dry milk powder, sesame seed, and wheat germ. Stir till well mixed. 3. Put the cornflakes in the plastic bag. Seal or tie the plastic bag ..

Combine peanut butter, sugars and melted butter, mixing well. Spread into a buttered 9 x 13 x 2-inch baking dish. Place chocolate chips and butter in a 4-cup measure. microwave 2 minutes. Remove from oven; stir until creamy. Spread over peanut butter ..

In a large saucepan stir together sugar and corn syrup. Stir over medium heat till sugar dissolves, then remove from the heat. Add peanut butter; mix well. Stir in cereal and fruit till well coated. Press into an ungreased 8 x 8 x 2-inch baking pan. Cool till ..

• Stir together flour, baking soda, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat peanut butter and butter or margarine till butter is softened. Add eggs and honey and beat well. Add flour mixture and milk alternately to the peanut butter ..

Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Ham Squares as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Ham Squares; use this simple recipe then!

This peanut butter dip is a fruity vegetable dip. Prepared with vegetables with added banana and apple juice to taste, the peanut butter dip is peppy and a little

MAKING 1. Arrange the 12 slice on a clean work surface. 2. Using a butter knife, generously spread peanut butter on one side of each of the bread slices. 3. Sandwich a slice of cheese between two bread slices. 4. Lightly butter the both sides of the ..

In the work bowl, cream the butter, the peanut butter and the sugar, add the egg and process for 10 seconds. Add the flour and the cinnamon. Process until mixed. Add the peanuts which have been previously finely chopped in the work bowl. On a sheet of ..

GETTING READY 1. Line a microwave proof shallow round baking dish with wax paper. MAKING 2. In a medium mixing bowl, combine brown sugar, peanut butter and margarine. 3. Beat with a wire whisk or electric beater until light and fluffy. 4. Add egg and beat ..

15-18 minutes 380 degrees This video is a creation of terryshanahan. You can visit terryshanahan for complete recipes, and more

1. Melt half the butter in a large frying pan. When sizzling, add fillet and cook over a medium heat (a) for 10 minutes, turning to brown and seal all sides. Remove meat from pan and set aside to cool completely. 2. Melt remaining butter in frying pan and ..

These cookies earned their name for a reason - I was absolutely addicted to them. I suppose there are worse things to be addicted to but how sad is it to be addicted to protein powder! I hesitated in doing this video because I don't want anyone to overeat ..

1. Preheat oven to 425°. 2. Make crust: In medium bowl, stir together flour and salt. With pastry blender, 2 knives held like scissors, or your fingertips, cut in shortening until mixture resembles coarse meal. Gradually sprinkle in 3 to 4 tablespoons cold ..

MAKING 1. Prepare an onion-peanut butter mixture and use this to top the ham slices. Using a waxed paper, wrap the slices and place in the refrigerator to chill for 1 hour. 2. Take out, make into 1 inch squares, dip in eggs, roll on bread crumbs and deep fry ..

Cream peanut butter, butter or margarine, and sugar together thoroughly. Stir together flour, baking powder, and salt thoroughly. Blend into creamed mixture. Beat well. Blend in milk. Shape dough into two 2-inch rolls 7 1/2 inches long. Wrap in clear plastic ..

MAKING 1) In a small mixing bowl, mix all the ingredients together, cover and refrigerate for 30 minutes. 2) Shape the mixture into 6 equal balls and place each ball in a paper souffle cup. 3) Place the cups on a freezer-safe plate, cover with a moisture and ..

Preheat the oven to 375 degrees. Cream the butter, 1/4 cup of the peanut butter, granulated sugar and brown sugar in a mixing bowl until light and fluffy. Blend in the egg and vanilla. Stir in a mixture of the flour, baking cocoa and baking soda. Blend ..

1. Combine first 3 ingredients in a bowl; stir well, and set aside. 2. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla ..

MAKING 1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft 2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper 3. ..

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and ..

Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy. Add self-rising flour and stir until well mixed. Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter. Wrap in waxed paper and store in ..

In buttered 2-quart saucepan, mix granulated sugar, corn syrup, and water. Cook and stir over medium heat till mixture boils. Continue cooking without stirring to hard-ball stage or till candy thermometer registers 260°. Meanwhile, beat egg whites with ..

Try this alluring Peanut Butter Pockets recipe. An easily prepared recipe, this Peanut Butter Pockets is a dish which you will always love to serve in your

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap ..

Cream peanut butter, shortening, and sugar till fluffy. Beat in egg and milk. Stir together flour, salt, and soda. Stir into peanut butter mixture; blend well. Chill till firm enough to handle, 1 to 2 hours. Divide in half. Roll half of the dough on floured ..

Peanut butter cookie is everybody's favorite. This recipe of Peanut butter cookie is not only yummy but is also healthy. Its ingredients are low fat and low calorie. You can fearlessly eat them with tea or coffee at your snack time.

Combine first 3 ingredients in a bowl; stir well, and set aside. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla and egg ..

1. In a large bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side of bowl ..

Blend peanut butter and corn syrup in bowl; stir in 2 teaspoons water. Sift confectioners' sugar, dry milk and salt together; mix into peanut butter mixture. Add coconut; knead until well blended. Shape into roll; wrap in waxed paper. Chill for several hours ..

Heat oven to 350°. Mix milk and peanut butter until smooth. Stir in cereal and chocolate pieces. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake until light brown, 10 to 12 minutes. Remove immediately from baking ..

Sift flour with baking powder and cinnamon and set aside. Cream butter, peanut butter, and sugar until light; add egg and beat well. Slowly add dry ingredients; stir in nuts. Shape dough into a roll 2"-2 1/2" in diameter; wrap and chill several hours until ..

Cream butter, peanut butter, and sugar at medium speed of an electric mixer until light and fluffy. Add egg, milk, and vanilla, beating well. Combine flour, baking powder, and salt. Add to creamed mixture, mixing well. Stir in chocolate morsels. Shape dough ..

1. Prepare the dried banana. Instructions can be found in the video above or here. 2. In a food processor / magic bullet, lightly grind up the dates, dried banana, raisins, oats and the walnuts/almonds. Don’t over-process as you want to keep some of the ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add flour, sugar, soda and salt to combine. 3) Use a pastry blender to cut in shortening and 1/2 cup peanut butter to prepare like a coarse meal. 4) Pour in corn syrup and milk and mix well. 5) Prepare a ..

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in ..

In a small mixing bowl stir together cream cheese, milk, and Worcestershire sauce till smooth. Stir in celery, carrot, sesame seed, and oregano. Spread 1 side of each slice of bread lightly with butter or margarine. Spread cream cheese mixture on the buttered ..

This Peanut Butter Garlic Bread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Peanut Butter Garlic Bread is wonderfuly simple and you've got something brilliant and exotic on your table!

In a small bowl, mix together flour, bran cereal, baking powder, and salt. In a large bowl, beat oil with sugar to blend. Add eggs, bananas, and peanut butter and beat until well mixed; add milk. Stir dry ingredients into liquids just until moistened. Spoon ..

Peanut butter pops is a home made ice cream recipe made with peanut butter and vanilla. Easy to prepare, this simple dessert just needs to be popped in the freezer for it to be ready and enjoyed. A great hit with kids and adults alike, these are perfect on ..

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Poultry Blend, garlic and peanuts over meat. Wrap by rolling up and tucking meat around ends. Secure with wooden picks. Pat sesame seeds on. Preheat oil in small frying pan over medium ..

Trying hard to appease your craving for a wonderful snack? Specially made to appease your taste-buds, this Grilled Cheese and Peanut Butter Sandwiches uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Grilled ..

A quick mouthful for on-the-go types. A mix of the smootheness of peanut butter with the softness of a banana, both complimenting the others

In large bowl of an electric mixer, beat butter, peanut butter, granulated sugar, and brown sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, salt, and cinnamon; gradually add to butter mixture, blending thoroughly. Cover ..

With obesity rates on the rise, there is no better time than now for families to build healthier habits. This includes getting more exercise and eating healthier. Nutritionists recommend eating more whole grains, lean proteins and increasing the amount of ..

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes. 2. Shape mixture ..

MAKING 1. Take a heavy bottomed, large pan. Add sugar and water along with glucose and syrup. 2. Place on low heat and dissolve sugar. 3. Gently boil the syrup till a candy thermometer shows 300°F. 4. Mix in butter along with de-skinned, warmed nuts and ..

GETTING READY 1. Preheat the over 350°F MAKING 2. In a large mixing bowl sift together the flour, baking soda and powder and salt. 3. Add the sugar and cut in the butter until the mixture resembles cake crumbs. 4. Add the egg yolk and vanilla and stir to ..

GETTING READY 1. Grease a 13-inch x 9-inch baking pan with baking spray or butter and dust it with flour. 2. Sift together the flour, baking powder and salt. Keep aside. 3. Preheat the oven to 325°F MAKING 4. In a medium saucepan, combine the sugar and ..

GETTING READY 1. In a bowl cream, peanut butter, butter, sugar until light and fluffy. 2. In another bowl, beat eggs well until fluffy. 3. In another bowl mix, flour, baking powder, ground cinnamon, and add gradually to the egg mixture, also add the creamed ..

Combine yogurt and peanut butter. Spread onto graham crackers or cookies. Top with another cracker. Wrap in plastic

Cut apples into wedges and remove cores. Spread peanut butter on each wedge. Sprinkle with coconut or other toppings. Arrange on plates in a single layer. Freeze. Wrap in plastic wrap when

Cream the butter, granulated sugar and brown sugar in a large mixing bowl until light and fluffy. Combine the next 7 ingredients in a medium bowl and mix well. Mix the peanut butter mixture into the creamed mixture to make a firm dough. Wrap a heaping ..

Bring sugar and corn syrup to a boil in a saucepan over moderately low heat, stirring constantly; remove from heat, add peanut butter, and blend until smooth. Quickly mix in remaining ingredients, then drop from a teaspoon onto wax paper, or cool until easy ..

1. Beat the butter, margarine or shortening; gradually add the sugar and beat until creamy. Stir in the egg, vanilla and lemon peel and beat thoroughly. 2. Sift the flour with the salt and baking powder and stir into the creamed mixture; stir in the nuts. Mix ..

MAKING 1. In a heavy saucepan, mix milk, syrup and sugar. 2. Cook the mixture till you find that it turns into a soft ball when tested in cold water. Heat it at 235°. 3. Remove the saucepan from heat. 4. Mix in peanut butter, vanilla and raisins. 4. Keep the ..

Cream first 5 ingredients thoroughly. Combine dry ingredients and add, mixing well. Stir in oats and nuts. Shape into rolls, wrap in waxed paper and refrigerate overnight. Slice thin and bake on ungreased cookie sheet at 350° for about 15

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the sugar and shortening together, bean in the egg yolks until light and fluffy. 3) Stir in the almond extract and flour sifted with the baking powder. 4) Shape the mixture into 24 balls, ..

GETTING READY 1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well. 2. To the marinade, add the cubed turkey and toss to coat meat with marinade. 3. Cover the bowl with clean wrap and refrigerate overnight or for six ..

1. In a large bowl, cream the peanut butter and shortening, then add sugar, honey and egg and mix well. 2. Combine flour, baking powder, salt and soda, then blend into creamed mixture. 3. Stir in the peanuts. 4. Shape into two rolls, each 2" in diameter. 5. ..

In a 2-quart saucepan combine dates, butter or margarine, and orange juice. Cook and stir over medium heat till butter is melted and mixture is well mixed. Combine egg and milk. Stir egg mixture into date mixture; cook and stir over medium heat for 1 or 2 ..

Place popcorn and peanuts in large buttered heatproof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring ..

In small bowl, combine onion and butter. Cover with plastic wrap. Microwave at High for 1 to 2 minutes, or until onion is tender. In medium mixing bowl, combine onion mixture and remaining meatball ingredients. Mix well. For fine-textured meatballs, mix ..

This vegetarian tempeh recipe features tempeh, which is very useful in healthy vegetarian recipes as an excellent source of protein and as a quick addition to a meal. Pour a healthy zucchini and yellow pepper sauce on top to add flavor while getting more ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. In a heatproof dish, tip in the peanut butter and mustard and mix well. Place this on top of a pan of hot water 3. Spread this mixture on top of slices of bread. 4. Wrap the slices ..

In heavy skillet melt butter. (Electric skillet 300°.) Add marshmallows; heat and stir till mixture is melted and syrupy. Remove from heat; stir in peanut butter. Add cereal and mix till coated. Press into an 8x8x2-inch square on a sheet of heavy foil. Cool ..

MAKING 1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.) 2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls. 3 Spoon carrots, onions and peanuts, alternately, ..

In a mixing bowl, beat the eggs, sugar and oil. Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well. Stir in peanuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 25-28 minutes or until a ..

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) In a medium mixing bowl, mix together whole wheat flour, milk powder, salt, baking powder, cinnamon, nutmeg and raisins. 3) Put aside. 4) Using a metal blade of a working bowl,add ..

MAKING 1) Mix well the cream cheese, WELCH'S® Grape Jam and pineapple. 2) Stir in nuts into the mixture. 3) Overlap 2 slices of ham. 4) Put about 1/4 cup pineapple mixture on one end of ham slice and roll up. 5) Repeat the with the remaining ham and ..

1. Combine eggs with mayonnaise, French dressing, olives and juice, salt, and horseradish; stir until well mixed. 2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating). 3. Keep rolls and lettuce ..

To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in ..

GETTING READY 1. Preheat the oven to 300°F. 2. In aluminum foil, wrap the tortillas and heat them. MAKING 3. In a large skillet heat the sesame and vegetable oils over medium-high heat and cook the garlic and ginger and cook, stirring continuously, until ..

MAKING 1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning. 2 Strain into a lightly buttered baking pan, 9x9x2; cover. 3 Set in a larger pan of boiling water. 4 Bake in a slow oven at 300 degrees farenheit for 30 ..

Place chicken, boned side up, between two pieces clear plastic wrap. Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches. Remove wrap. Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of ..

Place chicken in large kettle. Cover with boiling water; bring to a rapid boil. Reduce heat; simmer for 3 hours or until tender. Drain; reserve broth. Cool chicken. Cut chicken from bones in small pieces. Combine chicken, broth and seasonings in bowl; ..

MAKING 1 In a bowl, mix ham, celery, onion, mayonnaise or salad dressing and mustard. 2 Spread the bread with ham-salad mixture to make 6 sandwiches. 3 Cut each sandwich diagonally into quarters and wrap in foil. SERVING 4 Serve as

GETTING READY 1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter. MAKING 2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top. 3) Lay a piece of ..

GETTING READY 1) Mix first 4 ingredients and shape into a ball. MAKING 2) In skillet, toast almonds in butter until browned. 3) Cool and insert, one by one, into cheese ball. 4) Wrap in foil and allow to ripen in refrigerator for at least 48 hours. 5) May ..

MAKING 1 Peel the casing from braunschweiger. 2 Mash the meat with a fork in a medium-size bowl. 3 Blend in mayonnaise or salad dressing and lemon juice. 4 Spread the bread with butter or margarine, then spread 4 of the slices with braunschweiger mixture. ..

To make the dough, mix the suet with the flour, salt and sufficient water to make a smooth, pliant dough. Roll it out and it is ready. Take out part of the middle of the onion halves and fill the spaces with the lamb kidney quarters. Season the kidney with ..

1. Place chicken between sheets of wax paper or plastic wrap and gently pound until each breast half enlarges to a rectangle approximately 6 x 5 inches. Discard wrap. Place a ham slice and half a cheese slice on each breast half. Spoon 1 tablespoon tomato ..

1. Place chicken between sheets of wax paper of plastic wrap and gently pound until each breast half enlarges to a rectangle approximately 6 x 5 inches. Discard wrap. Place a ham slice and half a cheese slice on each breast half. Spoon 1 tablespoon tomato ..

MAKING 1 In a medium size bowl,mash the eggs with a fork. 2 Fold in green pepper,onion,mayonnaise or salad dressing,mustard,salt and pepper. 3 Spread the bread with butter or margarine. 4 Layer each of the 6 slices with a slice of ham, egg salad and another ..

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut loaf into half and wrap in foil. MAKING 3. In a skillet, brown beef with onion; drain off fat. 4. Add sour cream, milk, Worcestershire sauce, salt, and garlic powder; stir well and heat, do ..

GETTING READY 1. Preheat oven to 350°. 2. Wrap tortillas tightly in foil. MAKING 3. Keep tortillas in oven and bake for 15 minutes. 4. In a large skillet mix sausage and green onions. Cook the sausage until brown and stir to crumble the meat. 5. Drain well ..

1. In small mixing bowl combine yogurt, garlic, gingerroot, and curry powder; add chicken and turn to coat. Cover and refrigerate at least 30 minutes or overnight. 2. Onto each of six 6-inch wooden skewers arrange 2 chicken cubes, reserving marinade. Arrange ..

Push the brains through a sieve. Add the soaked bread crumbs, the butter, shallot, mushrooms, salt and pepper and a pinch of chopped parsley. Add the egg yolks and mix to form a smooth paste. Refrigerate the mixture for one hour to firm it. Divide the mixture ..

MAKING 1. In a large mixing bowl add all the ingredients except the buns, and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (4 tablespoons) on the base of each bun and cover with the top, slightly pressing down to secure. 3. Arrange buns on ..

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one ..

GETTING READY 1. Prepare poaching liquor by adding salt, peppercorns, onion, bay leaf and tarragon to water. 2. Add the chicken breasts and simmer on low heat for 15 to 20 minutes or until the chicken becomes soft. 3. Let the meat get cool in the liquid. ..

Bring a difference into your regular burger, with the help of these Greek Style Turkey Burger. It is just an ideal food to spend a long weekend with your best friends. You can also prepare the burgers in advance and serve when it is right

Trim stems close to base of each artichoke. Cut 1 inch off tops and trim sharp ends off each artichoke leaf. Rinse and shake off excess water. Place artichokes upright in 9-inch square baking dish. Pour broth and lemon juice over artichokes. Cover with ..

MAKING 1 In a large saucepan,combine chicken breasts, water, onion, celery tops, 1 teaspoon of salt and peppercorns;cover. 2 Simmer for 30 minutes, or until the chicken is tender. 3 Let stand until cool enough to handle, then skin the chicken and take the ..

Grease 8 x 4-inch loaf dish. Butter frozen dough on all sides. Place in prepared dish. Microwave at 50% (Medium) for 2 minutes, rotating dish after half the time. Let stand for 5 minutes. Turn dough over. Microwave at 50% (Medium) for 1 to 2 minutes, or until ..

A while back, I posted on the Facebook Recipe Club asking what everyone’s favorite cookie was. Monster cookie came up a few times, and to be honest, I had no idea what it was! But when I was told, I realized that I too, would be a Monster Cookie fan, just ..

Peel bananas and cut in half. Push a popsicle stick into each banana half. Wrap in plastic wrap and freeze. When frozen, dip into bowl of peanut butter and then into chopped

MAKING 1) Combine the granola, raisins, pecans, apricots, dried milk and honey; gradually add the peanut butter, a half cup at a time; mix well and shape into balls. 2) Roll the balls in the peanut meal and then wrap them individually in squares of waxed ..

1. Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired. 2. Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High 35

MAKING 1. In a saucepan, mix corn syrup, sugar and boil until sugar completely dissolves. Remove from heat. 2. Add peanut butter, and stir until smooth. FINALISING 3. In a large bowl, add popped corns and the warm cornmeal mixture, mix and allow to cool. 4. ..

• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside. • In a small saucepan ..

GETTING READY 1. Grease well a 15-inch x 10-inch Swiss roll tin with butter. MAKING 2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars. 3. In a medium saucepan, combine the sugar and corn syrup 4. Place on a low flame and heat ..

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into ..

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In small mixing bowl combine sugar and egg and, using an electric mixer, beat until light and fluffy; add peanut butter and vanilla, beat-ing until ..

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix ..

Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes. Peel, core and seed the apples and cut into quarters, then into thin strips. Put the onions in a strainer (sieve). Place the apples in the dish, cover and ..

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes. ..

1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down sides of bowl ..

Preheat oven to 400°. Sift together flour, soda, cream of tartar and salt. In mixing bowl, cream butter or margarine until fluffy. Gradually add brown sugar, creaming until smooth. Add egg and vanilla. Beat well. Mix in flour mixture, a fourth at a ..

Lightly cream butter with sugar and brown sugar. Add eggs and vanilla. (Mixture will be lumpy.) Stir flour with baking soda, salt and cinnamon. Mix dry ingredients into creamed mixture. Fold in peanuts and Chocolate Chips. Spread dough into greased 9 by ..

GETTING READY 1) Preheat oven to 375°F. MAKING 2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually. 3) Form the candy balls and place in individual baking cups. 4) On ungreased cookie sheet, ..

Sift together flour, baking powder and salt. Rub in fat. Add cottage cheese and half the quantity of walnuts; form into a dough. Do not knead much. Wrap the dough in a polythene bag and chill for one hour. Roll out dough on a lightly floured board into a ..

In a mixing bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15-in.x 2-in.roll; wrap tightly with plastic wrap. Chill 2 hours or up ..

Slice chicken breast thinly and then cut them into bite size pieces. Mix together in a bowl soya sauce, sherry, ginger, sesame oil, salt, sugar. Add the chicken pieces and mix well. Let it marinate for 1 hour. Divide the rice paper or butter paper into 5" ..

MAKING 1 In a bowl, sift the flour with the baking soda. 2 In a large bowl of electric mixer, at medium speed, beat butter until light. 3 Gradually beat in sugar. 4 Add eggs and vanilla and continue beating until very light and fluffy. 5 Beat in ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a food processor or blender, put together the salsa ingredients and puree until smooth. 4. While the machine is still running, pour oil in a slow and steady stream until blended ..

Place dried apples in a medium-size bowl and pour boiling water over them. Let stand for 20 minutes. Meanwhile, in a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until golden (about 2 minutes). Let cool; then place in a large ..

Combine the sugars, corn syrup, and water in a saucepan. Cook until sugar is dissolved, then continue cooking, without stirring, to 300°F., or until a little of the mixture dropped in cold water becomes very brittle. Remove any sugar crystals from sides of ..

GETTING READY 1) In a bowl, combine all the ingredients except the chocolate. 2) Chop the chocolate, if using. 3) Add the chocolate to half of the mixture. 4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter. 5) Cut thin slices and ..

Place 6 whole, medium-sized, peeled potatoes in a pot with enough boiling water to cover them, leaving room for the water to bubble. Add 1 teaspoon salt. Cook potatoes about 12 to 15 minutes, until crisp-tender. Do not overcook. Drain. Cover with plastic wrap ..

MAKING 1 On sheet of waxed paper, sift flour with baking powder. 2 In a large bowl, with wooden spoon or portable electric mixer at medium speed, beat butter until light. 3 Gradually beat in sugar. 4 Add in egg and the vanilla extract; continue ..

GETTING READY 1. Preheat oven to 375°F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl, mix 1 cup flour, 1 cup cornmeal, sugar, salt and yeast; mix ..

Mix together ½ cup sugar and 1 teaspoon cinnamon in a small shallow dish and set aside. In a medium mixing bowl, mix 1 ¾ cup flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1/2 cup sugar. Set aside. In a ..

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer ..

You know that lone child in the cafeteria who would not touch a PB&J sandwich? That was me! After years of protest, however, I saw the light and joined the millions who delight in this all-American combination. In every restaurant where I have worked as a ..

Anytime Cookies gets its name from its easy recipe. Its so simple that you can make them in no time. Anytime Cookies can be kept in freezer and enjoyed for weeks. Make anytime cookies and enjoy them.

Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and ..

Needed to make a quick snack for Cherie and her friends. Condition: No chilli to be used at all. Condition: I had 10 minutes. So here goes. You’ll

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added. There are several polvoron ..

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added. There are several polvoron ..

Clinical dietician Elizabeth Trapp shows how to make smoothies. These are healthy and refreshing. Enjoyed by kids and adults equally. They are a good way to include fruits and fiber in your diet. Smoothies are good for a snack time or even for breakfast. Here ..