Peanut Butter Marshmallow Bar Recipes

MAKING 1. On a double boiler, melt butterscotch, peanut butter, butter, marshmallows and salt, stir constantly until smooth. 2. In a 9x13x2-inch pan, mix popped corn and granola, toss well and press into the pan tightly, chill for 30 min. 3. On a double... - 42.8813

Heat oven to 350°. Mix 1 cup chopped peanuts, the flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press in bottom of un-greased rectangular pan, 13 x 9 x 2 inches. Bake 10... - 39.2881

Place popped pop corn and raisins in large bowl. In saucepan, heat corn syrup and butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter. Stir until smooth. Pour mixture over pop corn, tossing gently to coat all... - 37.8197

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5417

GETTING READY 1. In a medium sized sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt. 3. Once melted, add peanut butter and 1 cup marshmallows and mix well. 4. Once... - 42.1829

Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Stir in marshmallows and peanut butter. Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute. Stir until smooth. Add cereal and peanuts;... - 36.7698

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth. 3) Cool for 5 minutes. 4) Stir in the peanuts and then the marshmallows. 5) Pour into a... - 44.9812

MAKING 1) In a pan, gently heat butter, marshmallows and butterscotch chips, stirring often, till smooth. 2) In a bowl combine the popcorn, peanuts and raisins and mix well. 3) Add the marshmallow mix over the popcorn and stir well to coat. 4) Transfer the... - 37.4723

MAKING 1. Mix butter, sugar, egg, lemon peel, salt and ground spices in a bowl and cream them with a beater until light and fluffy. Gradually add flour & chopped walnuts and work into a dough. 2. In a saucepan, mix together light corn syrup, unsalted butter,... - 44.5585

GETTING READY 1. Preheat the over 350°F MAKING 2. In a large mixing bowl sift together the flour, baking soda and powder and salt. 3. Add the sugar and cut in the butter until the mixture resembles cake crumbs. 4. Add the egg yolk and vanilla and stir to... - 44.2423

Butter a 9 x 9 x 2 inch pan. Melt butter and marshmallows over low heat, stirring constantly. Stir in milk, breakfast drink, and peanut butter. Fold in raisins and cereal, stirring until coated. With buttered hands, pat evenly in pan. Cool. These are... - 37.4947

1. Preheat oven to 350°F. In a medium bowl, combine melted butter and cocoa powder. Stir until well blended. Mix in sugar. Add eggs, one at a time, beating well after each addition. Stir in flour, vanilla, and salt. 2. Tum into a greased 9-inch square pan,... - 34.7022

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings. 3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture. 4) Take 2... - 45.7443

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix... - 40.4498

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6432

1. Line a 13 x 9-inch baking pan with foil; coat foil with cooking spray. Set aside. 2. Melt peanut butter in a large saucepan over medium heat. Add honey; stir well. Add marsh-mallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir... - 28.1668

Preheat oven to 400°F (205°C). In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine. Press mixture firmly and evenly against bottom and side of a 9-inch pie pan. Bake 6 to 8 minutes; cool. In a medium saucepan, combine... - 44.6564

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6311

Combine butter, marshmallows and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing... - 34.4093

If desired, spread peanut butter on rice cake. On a microwave safe plate top rice cake with chocolate, then marshmallows. Do not cover. Micro cook on 100% power (high) for 18 to 20 seconds. Let stand for 30 to 60 seconds. - 23.8689

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9587

MAKING 1) Take a bowl, add the eggs,water and brownie mix. Blend well. 2) Now choose a baking dish, spread the batter and BAKE(8) for upto 8 minutes. 3)Turn the dish once. 4) Now cook on HIGH(9) for 2-3 minutes. 5)Check if brownies are dry on top 6)Take a... - 43.62