Spread half the bread slices with butter; cover with bananas. Spread remaining bread slices with peanut butter. Top bananas with peanut butter-covered

Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well. Spoon batter into greased 9-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Cool in pan for 10 minutes; remove from pan. Cool well on wire ..

Combine sugar, syrup and 1/2 cup water in 1-quart saucepan. Bring to a boil, stirring constantly; reduce heat. Cook to hard-ball stage. Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape. Toss on floured ..

Combine brown sugar, milk, syrup and butter in medium saucepan. Cook over medium heat until sugar dissolves and butter melts, stirring constantly. Remove from heat; add peanut butter. Beat with rotary beater or mixer until smooth; cool. Alternate layers of ..

Combine butter and 1 cup sugar in a small mixing bowl; beat until creamy. Add remaining 1/2 cup sugar, peanut butter, milk, and vanilla; beat until fluffy. Add additional milk, if

Combine peanut butter and honey and blend well. Add raisins, if desired. Add enough instant nonfat dry milk to make a consistency that will cut with a knife and hold its shape. Press into a greased cake pan or pie plate and chill. Cut into squares to serve, ..

Combine cream cheese and peanut butter in electric mixer bowl; beat until smooth, adding enough milk to make of dipping consistency. Serve with potato chips or assorted

Saute celery and onion in butter in a large Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; bring mixture to a boil. Add peanut butter and milk; reduce heat and simmer 10 minutes, ..

Place first 4,ingredients in bowl. Rub in peanut butter until mixture/is crumbly. Combine eggs, milk and lemon rind, and stir quickly into » flour mixture. Scrape into greased 9" x 5" x 3" loaf pan. Sprinkle with peanuts. Bake at ..

Chop the peanuts coarsely and put to one side. Cream the sugar and peanut butter until light and flurry . Add the flour and salt, and mix until just blended. With the machine running, gradually add the egg and milk through the feeder tube, and mix to a soft ..

Place 2 cups salted or unsalted roasted peanuts in blender container. Cover and blend on low speed until finely chopped, about 1 minute. Blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 7 minutes. Cover and ..

Cream the peanut butter and the maple syrup or honey together. Add the pastry flour and the remaining ingredients. Stir well. Drop the batter by the teaspoonful onto an oiled cookie sheet. Flatten with a fork, dipping the fork in cold water between each ..

Peanut butter chocolate muffins bring together the delight of peanut butter and the rich taste of chocolate in this little muffin. Baked with cocoa, peanut butter and buttermilk, these muffins have a lovely peanut butter cream icing that makes them even more ..

Peanut Butter Crisps is an amazingly delicious dessert recipe. Try this tempting and alluring Peanut Butter Crisps; I am sure you will always want to have it in your coming

Preheat oven to 400° F (200° C) Muffin tin, greased or paper-lined In a large bowl, combine flour, brown sugar, baking powder and ..

Here is the timesaver counterpart of the best standard peanut butter cookie recipe. Combine ingredients in order given, blending completely after each addition. Shape into 1-inch balls. Flatten with a fork on an ungreased cookie sheet. Bake for 10 minutes at ..

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice

Mix thoroughly shortening, peanut butter, granulated sugar, brown sugar and egg. Blend in flour, soda, baking powder and salt. Cover and chill. Heat oven to 375°. Shape dough into 1-inch balls. Place 3 inches apart on lightly greased baking sheet. With ..

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch ..

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at ..

Dilute the milk with an equal quantity of water. Make a white sauce of fat, flour, milk, and salt. Stir in the peanut butter and cook for a few minutes

Sift flour once, measure, add soda and salt, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Then stir in peanut butter until mixture is well blended. Add flour, alter-nately with milk, ..

Mix and sift the dry ingredients. Add the peanut butter and cut in well with two knives. Add the milk and beat thoroughly. Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1

Wash the raisins and drain. Sift the flour with baking powder, soda, and salt. Cream the shortening and peanut butter together, blending them well. Add the honey, mixing it in thoroughly. Add the sugar gradually, blending it in. Add the egg and beat. Add ..

Cream peanut butter and butter, gradually add brown sugar, beating at medium speed of an electric mixer until blended. Add eggs, one at a time, beat after each addition. Combine flour, baking powder, soda, and salt, add to creamed mixture alternately with ..

Combine all ingredients except water in a small bowl, beat until smooth. Stirin water until blended, cover and chill. Serve with fresh

Cook potatoes in boiling water to cover 10 minutes or until tender. Drain potatoes, reserving 2 cups liquid. (Add water to make 2 cups, if necessary.) Reserve potatoes for another use; set potato liquid aside. Combine 2 cups flour, sugar, salt, and yeast; ..

Cream together brown sugar and margarine or shortening in the Bosch bowl. Add eggs. Cream again. Add peanut butter, vanilla, baking soda, and salt, and mix well. Stir in flour. Roll into teaspoonsize balls, and place on lightly oiled baking sheets. Press flat ..

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove ..

Combine peanut butter, whipped topping, and ice cream, stir until blended. Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if

Sift dry ingredients; cut in peanut butter. Combine egg and milk; stir into first mix ture lightly. Turn into well greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or until

Will frost 2 8-inch

Thoroughly indulgent, these peanut butter cookies are soft and sweet cookies made with peanut butter and sugar with eggs. Baked with a dash of vanilla, these peanut butter cookies are children's delight and makes 36

Grind a cupful of peanuts at a time. They should be the consistency of flour. Turn them into bowl. After grinding all peanuts, add only enough oil to blend mixture into thick paste. Salt and/or nutritional yeast may be added, if desired. Pack into ..

This Peanut Butter is so different from all other peanut butters that I've tasted ! Try this Peanut Butter on your sandwiches and tell me if you like them

Soften cake or dried yeast in lukewarm milk. Blend honey, salt and cold milk. Stir in peanut butter and blend. This is most easily done in blender. Add yeast mixture, flour and nutritional yeast and beat until smooth. Turn into 3- x 7-inch loaf pan. Bake at ..

Preheat the oven to 190°C/375°F/Gas mark 5. Lightly oil a 20cm (8 in) square cake tin. To make the peanut butter mixture, cream the butter and honey or other sweetener in a large mixing bowl, then add the vanilla essence, yoghurt and milk and mix ..

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This peanut butter frosting recipe is especailly for the peanut butter streusel cake. Simply prepared sugar, peanut butter, water and flavored with vanilla, the peanut butter frosting does not need to be cooked and can be used as a frosting for other cakes ..

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and ..

These peanut butter cookies are as simple as they get. Made with peanut butter, cookie mix and flavored with a dash of vanilla, the peanut butter cookies are baked to a light brown and can be served as snacks

Blend milk and peanut butter. Add remaining ingredients. Blend until smooth. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with fork. Bake at 350° F. for 8-10 minutes, until golden ..

Thoroughly cream butter, peanut butter,sugar, egg and vanilla. Mix together the dry ingredients, except wheat germ. Blend into creamed mixture. Shape into 1 balls; roll in wheat germ. Place 2 apart on ungreased cookie sheet. Flatten in crisscross pattern with ..

Microwave peanut butter and butterscotch chips uncovered until softened, 1 to 1 1/2 minutes. Stir until

Put peanuts into Osterizer container, cover and process at BLEND to the desired consistency. Use rubber spatula to keep ingredients flowing into processing

This peanut butter fudge recipe is a delcious and sweet fudge recipe that is especially loved by kids in my family. Prepared with the double delight of peanut butter and chocolate, the peanut butter fudge is flavored with marshmallow crème and

Beat all ingredients until smooth. Serve on fruit

Blend the peanut butter and confectioners' sugar together. Spread all but 2 tablespoons of the mixture in the pie shell. Blend the pudding mix and milk in a bowl. Pour the pudding mixture over the peanut butter layer. Spread with whipped topping. Dot with the ..

Place the sugar and corn syrup in a microwave-safe bowl. Microwave on High, loosely covered, for 2 minutes. Stir until sugar dissolves. Add the peanut butter and mix until smooth. Place the rice cereal in a large bowl. Pour the peanut butter mixture over the ..

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar. ..

Blend together rflour, sugar, salt mustard, and cayenne, add egg and mix well. Add milk and rcook in, double boiler oyer hot water until mixture begins To thicken, stirrng constantly. Remove from heat, stir in peanut butter, add vinegar gradually. Dressing ..

Place all ingredients in a 2 qt.glass casserole dish. Microwave 2 minutes. Stir until well blended. Spread in a greased 8 inch square glass cake dish. Refrigerate until

Peanut Butter Pudding is a delicious snacks that you would love to prepare on a get together. Try this Peanut Butter Pudding recipe; I am sure you will have a huge fan following for

OATMEAL PEANUT BUTTER BANANA PANCAKES WITH MAPLE SYRUP

Beat all ingredients together thoroughly. Shape into balls. Place balls on baking sheet. Press with fork dipped in sugar. Bake in a moderate oven. Storage: Store in tightly covered container. Baking temperature: 375° F. Bake: 10 to 12

Drop by teaspoon on ungreased cookie sheets. Bake at 350° for 10

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small ..

In the work bowl, cream the butter, the peanut butter and the sugar, add the egg and process for 10 seconds. Add the flour and the cinnamon. Process until mixed. Add the peanuts which have been previously finely chopped in the work bowl. On a sheet of ..

These peanut butter candies are an absolute hit with kids. Prepared by boiling the peanut butter candies are made with peanut butter, sugar, milk and vanilla. Cooked and cooled, the peanut butter candies can be cut into desired shapes or

Mix peanut butter with rice krispies (or seeds, coconut, wheat germ, oatmeal). Stuff into dates. Store in

Preheat oven to 375° F. (moderate). Cream butter until fluffy. Add sugar gradually, mixing until creamy. Beat in unbeaten eggs, one at a time, and mix well. Add peanut butter and blend well. Measure flour, soda and salt onto waxed paper and stir thoroughly ..

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until

Preheat oven to350°F. Grease and flour 2 (8- or 9-inch) layer-cake pans. Bake cake. Separate eggs. Beat whites until fluffy. Add granulated sugar; beat until stiff and glossy. Sift flour, baking powder, salt, and baking soda together into bowl. Add brown ..

Mix all ingredients together. Press /2-inch thick in pan. Cut into

Grilled Peanut Butter Cheese Sandwiches has a Rousing taste. The peanut butter and peanut butter gives the Grilled Peanut Butter Cheese Sandwiches Distinctive taste.

Cream together vegetable shortening, brown sugar, peanut butter, salt, and egg. Combine dry ingredients and add to creamed mixture. Mix well; shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten by pressing crisscross with tines of ..

Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally. Blend in the flour and heat until mixture bubbles, stirring constantly. Add milk and broth gradually, stirring constantly. Bring rapidly to boiling, stirring ..

Chocolate Peanut Butter Bites has a Piquant taste.The sweet butter and sugar gives the Chocolate Peanut Butter Bites Striking

Peanut Butter Soup has a superior taste. The chicken and peanut butter gives the Peanut Butter Soup an excellent taste. Peanut Butter Soup is inspired by restaurants universally. Must try

Spread shelled raw peanuts in a shallow pan. Place in a preheated oven, on middle rack, and roast for 30 to 35 minutes. Stir occasionally during baking. Check brownness by removing skins from a few nuts. If you have purchased peanuts without skins, you will ..

Cover 2 pieces of cardboard, cut into the shape of the glass turntable with wax paper to use as cookie sheets. In a large mixing bowl, cream butter and peanut butter together until smooth. Add sugars and beat until fluffy. Add eggs, one at a time, beating ..

Lightly grease two baking trays. Cream together the peanut butter, butter or margarine and sugars until very soft, light and fluffy. Gradually add the eggs, beating continuously, then work the flour into the creamed mixture to give a fairly soft dough. Divide ..

Mix

Peanut Butter & Banana Cookies is easy to make cookies. Peanut Butter & Banana Cookies gets its taste from banana mixed with peanut and eggs. Peanut Butter & Banana Cookies is loved by

This Peanut Butter Spread is absolutely fantastic ! I've tried it on my desserts and believe me, they taste incredible ! Just try this Peanut Butter Spread and tell me if you've liked it

This Peanut Butter Fudge tastes incredible. Try out these compelling peanut butter confections for your dessert tonight and let me know if you like them. Your suggestions for this Peanut Butter Fudge are welcome.

Beat together shortening, peanut butter, white sugar and brown sugar. Sift together dry ingredients and stir into creamed mixture. Roll into 1" diameter logs, wrap in wax paper and chill 1 hour. Slice and place on cookie sheet, flattening to 1/4" thick. Bake ..

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add banana, sugar, peanut butter and vanilla; process at high speed until ..

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage. Add marshmallows and peanut butter just before removing from heat. Do Not Stir. Cool to room temperature and add flavoring. Beat until mixture is creamy, thick and will hold its shape when ..

In the large bowl of an electric mixer, blend oil and honey until creamy and light. Add peanut butter and continue to beat until mixture is blended. Beat in eggs, milk powder, salt and spices. With a wooden spoon, stir in oatmeal, raisins and whole wheat ..

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate ..

Stir soup into peanut butter, a little at a time, until well blended; add milk. Heat, but do not boil; stir

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage ..

Saute celery and onion in butter in a Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; bring mixture to a boil. Add peanut butter and milk; reduce heat and simmer 5 minutes, stirring ..

Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the

1. Sift flour, measure, then sift with soda and salt. 2. Cream shortening, add both sugars, cream again. 3. Add eggs, and beat until fluffy. 4. Add peanut butter and beat. 5. Add flour mixture and vanilla. 6. Form dough into small balls. Place on greased ..

1 In a 4-quart Dutch oven or large saucepan, combine the stock, water, onion, celery, garlic, sweet potatoes, bay leaf, thyme, and red pepper sauce and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook for ..

Roll into balls€”press with fork on cookie sheet. Bake at 350° F. for 15 to 20

Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the

Peanut Butter Cookies is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Peanut Butter Cookies ..

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of

Peanut Butter Cookies tastes nice. Peanut Butter Cookies can be prepared easily. Peanut Butter Cookies should be tried by butter crazy

These Peanut Butter Cookies are a treat ! Do try these creamy sweet bakes for a snack or for dessert. Tell me how you liked these peanut butter

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth. Beat in eggs, 1 at a ..

Cream the cream cheese. Add sugar and peanut butter. Beat until smooth. Fold in Cool Whip. Place in graham cracker crust. Refrigerate or

Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this

Hello everyone! My name is Hailey; I work here at Tracy Porter. My first passion is fashion, but I also love to bake. This past weekend I had a craving for peanut butter

Cream butter and sugars in large bowl until smooth. Add egg and baking soda, beat until light. Stir in flour until dough is smooth. Blend in chopped chips. Divide dough into 4 parts. Shape each part into a roll, about 1 1/2 inches in diameter. Wrap in plastic ..

This is another episode part of the Gurmet Cooking Channel. After our Itailian Entree, we had a nice peanut butter cookie dessert to finish it off.

With a bit of rain outside Ryan decided it was time to make some Peanut Butter Cookies! So he was off. And with the simplest Peanut Butter Cookie Recipe

Kids love to cook. It seems to be in them from the beginning. On today's show, Kat Curlee and daughter Jayna do a little cooking. Jayna shows Kat how to make her favorite Triple Decker

Preheat oven to 350°F Line cookie sheets with parchment paper or leave ungreased. Combine peanut butter, sugar and egg in medium bowl until blended and smooth. Shape into 48 balls about 1 1/2 inches in diameter. Place 2 inches apart on cookie sheets. Press a ..

–  In a saucepan, at medium heat, combine brown sugar, milk, honey and butter. Stir to melt butter and dissolve brown sugar. –  Remove from heat and add peanut butter. Beat with mixer until smooth and creamy. Cool. –  Place a banana half in a dessert ..

–  Blend all ingredients in a food processor until mixture is smooth and creamy. –  For crunchy peanut butter, add 1/4 cup (60 ml) peanuts to creamed mixture and blend for a few

Preheat oven to 350°F. Butter a 7 X 11 X 2-inch pan. In a large bowl, beat together softened butter and honey. Beat in eggs. Mix in vanilla and Carob Syrup. Beat in flour until well blended. Pour into prepared pan, and bake on middle shelf of oven for 25 ..

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3 ..

Melt butter until bubbly, sprinkle with flour and cook, stirring, 3 minutes. Gradually add milk; cook and stir until smooth and slightly thickened. Add onion, cheese, seasonings, bay leaf and peanut butter. Cover, bring to boil and simmer 15 minutes. Strain ..

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sorbitol and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together ..

Prepare cake mix as directed on package and add peanut butter. Bake at 375°F (190°C) for 25 minutes or until cake tests

Cream together the peanut butter, butter, baking chocolate and vanilla extract. Gradually add sugar replacement, sorbitol and fructose. Continue beating and add eggs, one at a time, and beat well after each addition. Beat until light and fluffy. Sift together ..

Come to www.HealthyHelpingsTV.com to print this complete recipe! Gym food worth eating? You better believe it - and our DIY protein bars are a quarter of the price, too! This week host Michelle Koen shows you a simple no cook recipe that will have you saving ..

Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with

Peanut Butter Cookies is prepared with creamy peanut butter, light-brown sugar and vanilla extract. In occasions where you are desperate to serve something unique, the easy preparation of Peanut Butter Cookies can be a breather! So follow the instructions, ..

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the ..

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue ..

Whip the cream cheese until soft and fluffy. Beat in peanut butter and sugar slowly and add milk, blending thoroughly. Fold whipped cream into mixture. Pour into pie crust. Sprinkle with chopped peanuts. Freeze until firm and serve. This recipe can also be ..

Place popped pop corn and raisins in large bowl. In saucepan, heat corn syrup and butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter. Stir until smooth. Pour mixture over pop corn, tossing gently to coat all ..

Process vanilla ice cream in churn freezer until thick and smooth. Remove from container and place in bowl. Mix peanut butter and cream or milk, beating until very soft and smooth. Fold into ice cream just enough to produce marbleized effect. Pack in covered ..

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234-240° on candy thermometer). Add cornstarch dissolved in a little cold water. Stir in. Take immediately from the stove and beat well. Add vanilla ..

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In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. Roll into 1-in balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly ..

Assemble Blender. Put peanuts into blender container. Cover and process at BLEND to the desired consistency. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades. Cover and continue to

In saucepan, stir soup into peanut butter; a little at a time, until well blended; add milk. Heat; stir

Assemble Mixer. In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved. Enough frosting for an 8-inch (20 cm) square

1. Preheat the oven to 350 degrees. 2. Combine all the ingredients and mix well. Turn into a buttered 8-inch square baking pan and bake for 15 minutes. 3. Cut into bars while still

Combine butter, peanut butter, honey, salt, vanilla, and egg. Beat thoroughly. Stir together flour and soda. Add to first mixture and blend. Add peanuts and mix. Chill dough several hours or overnight. Preheat oven to 325° F. Drop by the level tablespoonful ..

In large mixer bowl combine 1 cup of the flour and the yeast. In saucepan heat milk, sugar, 3 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add ..

1. Preheat oven to 300° F. Grease a cookie sheet lightiy. 2. Cream butter and sugars until light. Add eggs, vanilla, and peanut butter, being careful not to overbeat. 3. Sift in dry ingredients and mix well. Stir in peanuts. 4. Drop heaping teaspoonfuls of ..

In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk. When milk is just under boiling, add peanut butter, honey, and salt. Mix thoroughly, then stir in cornstarch mixture and continue ..

Mix sugar, cornstarch and salt together. Stir egg yolks into milk and add to dry ingredients. Cook until thickened. Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor). Take the powdered ..

In small bowl stir together peanut butter and corn syrup until blended. Stir in milk. Cover;

Put the peanut butter, honey or sugar, and eggs in the container of a blender. Add the milk and blend on low speed just until well mixed. Preheat the oven to 350 degrees. Pour the custard into four to six custard cups and arrange the cups in a shallow baking ..

Beat peanut butter until light and smooth. Gradually add honey and beat until well mixed. Fold in whipped

Cream shortening and sugars; add peanut butter and egg. Blend with dry ingredients and vanilla, mixing well. Shape into 36 balls. Arrange 15 balls on wax paper covered dish spacing cookies in ring 2-inches apart. Flatten with a fork dipped in flour. Microwave ..

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before ..

Mix ingredients until dip is

In small mixer bowl combine peanut butter and orange juice; beat till fluffy. Stir in yogurt till smooth. Cover and

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture ..

Place pie crust mix, brown sugar, peanut butter and water in a bowl. Mix well. Spread and flatten mixture in a shallow 2-quart glass baking dish. Microwave, uncovered, 4 minutes, 30 seconds on high, or until dough becomes puffy. Sprinkle with chocolate pieces ..

Melt butter in a 2-quart glass mixing bowl by cooking on medium for 2 minutes. Add sugar molasses, salt and milk. Blend well. Microwave, uncovered, 5 minutes on high stirring once after 2 minutes. Stir in remaining ingredients. Pour into greased pan. Chill ..

Cream margarine; blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and

1 ln a 4-quart Dutch oven or large saucepan, combine the stock, water, onion, celery, garlic, sweet potatoes, bay leaf, thyme, and red pepper sauce and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook for ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine, sugar replacement, brown sugar and peanut butter in medium bowl until creamy. With mixer at low speed, stir in sifted flour, baking soda and salt; blend ..

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in ..

Thoroughly cream butter, peanut butter, sugar, egg and vanilla. Mix together the dry ingredients, except wheat germ. Blend into creamed mixture. Shape into 1" balls; roll in wheat germ. Place 2" apart on un-greased cookie sheet. Flatten in crisscross pattern ..

Prepare Basic Refrigerator Cookie Dough creaming peanut butter in with butter and sugar and blending milk in with the egg and vanilla. Shape dough in two 6-inch rolls. Roll in wheat germ to cover outside of rolls. Wrap in clear plastic wrap. Chill ..

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring to melt butter. Add to dry mixture; add egg. Beat at low speed with mixer for 1/2 minute, scraping bowl. Beat 3 minutes ..

Combine flour and soda on square of waxed paper. Combine peanut butter, sugars, butter and water in medium-size bowl and beat until well blended and creamy. Stir flour into peanut butter mixture, blending well. Shape into 2 rolls. 2 inches in diameter. Wrap ..

Preheat oven to 350°. Coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Set aside. Beat margarine at medium speed of an electric mixer until creamy. Gradually add sugar; beat until well-blended. Add vanilla, egg whites, and ..

Combine first 4 ingredients in a small bowl; stir well. Spread 2 tablespoons peanut butter mixture over each of 4 bread slices; top with remaining 4 bread slices. Set aside. Combine milk, banana, and egg white in container of an electric blender; cover and ..

Mix shortening, sugar, honey, peanut butter, and egg thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Stir in nuts. Shape into a strip about 10x2 1/2 x 1 1/2 Wrap in waxed paper; store in ..

Stir all ingredients together until

Mix sugar and peanut butter; stir in milk. Beat until spreading

Combine peanut butter, sugars, margarine, shortening and egg; beat until smooth. Blend in flour, baking soda and baking powder. Preheat oven to 375°F. Shape dough into 3/4-inch balls. Place 2 inches apart on lightly greased round baking pans. With fork, ..

Combine first 5 ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Pour evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through aluminum foil into center of ..

1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and ..

Cream shortening and sugars until light and fluffy. Add eggs and beat well. Add peanut butter and vanilla extract: blend well. Add flour and soda; mix until well blended. Shape dough into balls about 1 Inch in diameter. Place on greased cookie sheets and ..

Combine dry ingredients. Blend peanut butter and egg: add vanilla extract. Stir in one-half of the sweetened condensed milk; blend in one-half of the dry ingredients. Repeat. Stir in nuts. For large cookies drop by tablespoonsful, about 8 inches apart, onto ..

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and ..

Preheat oven to 325° F. Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened. Add corn syrup in a thin stream, beating continuously. Add peanut butter and mix just until blended. Pour into crust and bake ..

Blend butter and peanut butter. Mix in sugar. Stir in egg and vanilla; beat well. Measure flour by dipping method or by sifting. Blend flour, soda, and salt; mix thoroughly into butter-sugar mixture. Refrigerate dough several hours, or until firm. Heat oven ..

In a very large mixing bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in.balls. Place ..

Preheat the oven to 375° F. Lightly butter two cookie sheets, or use nonstick baking sheets. In a mixing bowl, beat the egg, add the honey and molasses, and stir to combine. Stir in the peanut butter, then add the remaining ingredients and blend well. Roll ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Gradually stir in ..

In a large mixing bowl beat margarine and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup of the flour, brown sugar, sugar, egg white, vanilla, baking soda and baking powder. Beat mixture till thoroughly combined, ..

Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir into shortening mixture. Heat oven to 375° (quick mod.). Roll dough in 1 1/4 balls. Place 3" apart on lightly greased ..

Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until mixture resembles coarse meal. Combine eggs, milk, orange rind, and chopped peanuts; stir into flour mixture until blended. Pour batter into a greased ..

Finely chop the peanuts, using the double-bladed chopping knife. Add the butter and mix to form a smooth paste, using the double-bladed chopping knife. Add salt to taste. Store in the refrigerator and use as

1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft, ..

Preheat the oven to 375° F. Lightly butter two cookie sheets, or use nonstick baking sheets. In a mixing bowl, beat the egg, add the honey and molasses, and stir to combine. Stir in the peanut butter, then add the remaining ingredients and blend well. Roll ..

Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly. Remove from heat; add peanut butter, stirring until blended. Stir in cereal. Working quickly, drop mixture by tablespoonfuls onto wax paper. Let cool. Store in an airtight ..

Mix onion powder into peanut butter in a large saucepan. Slowly add chicken broth. Stir until smooth. Simmer 10 minutes. Check seasoning and if salt is needed, add to taste. Sprinkle with crumbled

Combine honey, butter, milk, and carob in a saucepan. Bring to a full boil, stirring. Remove from heat. Stir in peanut butter, vanilla, and oats. Blend completely. The mixture should be stiff enough to handle. Using two teaspoons or your fingers, shape into ..

Preheat oven to 350° F. Lightly spray cookie sheet with vegetable oil. In a large mixing bowl, cream margarine until soft. Add sugars gradually and beat until creamy. Beat in egg, peanut butter and soda. Add flour slowly to batter, mixing constantly. Add ..

• Stir together flour, baking soda, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat peanut butter and butter or margarine till butter is softened. Add eggs and honey and beat well. Add flour mixture and milk alternately to the peanut butter ..

Blend together oil, honey, and egg. Blend in peanut butter, orange juice, and vanilla. Mix in flour, baking powder, and salt. Shape into small balls and flatten with a fork dipped in flour. Bake on a greased cookie sheet at 350° 10 minutes, or until ..

Break up any large chunks of granola. In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated. Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes. Cool ..

Chill a small mixing bowl and beaters in freezer. In a small pan, partially freeze the evaporated milk while preparing rest of filling. Heat together just until melted the butter and 1/4 cup of the chocolate or carob bits. Stir in the oats. Press into the ..

Mix peanut butter, sugar, nuts, dates, and butter well. Break chocolate into top of double boiler and let it melt while shaping dough into marble-sized balls. With metal spatula or knife, spread top of balls with melted chocolate and swirl, giving bonbon

To make crust: Put wafers in a plastic bag and crush to very fine crumbs with a rolling pin, or pulverize wafers in a food processor. You should have about 1 1/2 cups of crumbs. Add melted butter and mix well. Press mixture evenly over the bottom and sides of ..

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to ..

1. Turn the oven to 350°. Put some shortening on a piece of paper towel. Spread the shortening over the cookie sheets to grease them. 2. In the large bowl, put the sugar, 1/2 cup shortening, peanut butter, and honey. Mix well with the wooden spoon. 3. Crack ..

Combine peanut butter and softened butter; stir in powdered sugar thoroughly. Add cereal; mix well, crushing cereal slightly. Shape mixture into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in plastic wrap or waxed paper; chill till firm. Carefully ..

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and ..

Sift dry ingredients into a bowl. Rub in peanut butter until mixture is crumbly. Mix eggs, milk and rind together, then stir quickly into flour mixture. Pour into a greased loaf pan. Sprinkle with chopped peanuts. Bake at 325F to 350F for 50 to 60

Toast the bread. Coat with peanut butter on one side of each bread. Place strawberry slices on it.

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well. Add butter; cover with waxed paper. Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice. Add peanut butter, ..

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine sugar, butter, and milk. Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted. Cook on full power until mixture bubbles; ..