Peanut Brittle Recipes

Crunchy crispy peanut brittle - it's going to be most favorite snack for the kids and adults of your family. You might have to spend some time on this but your effort will not be lost. Want to learn the recipe - watch the video and thoroughly follow chef... - 117.459

A fast and easy way to make delicious peanut brittle! - 109.697

MAKING 1. In a microwave safe bowl, add corn syrup, and sugar. Mix well. 2. Put it in microwave on high for 4 minutes. 3. Drop crushed peanuts in it. Mix well. 4. Return it to the microwave for 4 minutes on high. 5. Throw butter, and vanilla in it. Mix to... - 109.363

Want a really easy and delicious snack for the entire family? Watch the video as chef makes and peanut brittle with peanut, cashew and sugar. She caramelizes the sugar and adds the nuts. She even gives the freedom of choosing your favorite nut for the recipe.... - 108.763

For an appetizer that wows, try making this tasty peanut brittle. It's so easy, effortless and economical that you mind preparing an extra batch for your guests. It perfectly complements all party drinks and sides and makes for quite an indulgent treat.... - 101.431

GETTING READY 1. Line a baking sheet with buttered parchment paper. 2. Fry the bacon until crispy and crumble it into small pieces. 3. Chop the peanuts and mix with bacon, set aside. MAKING 4. To make the brittle, brush a 2 quart heavy bottomed sauce pan... - 99.4283

GETTING READY 1. Grease the baking sheet with the butter. MAKING 2. In a saucepan add in the sugar, corn syrup and water. Boil on medium – high heat, dissolve to liquid. Boil until the temperature reaches 250 degrees F. 3. Pour in the vanilla extract,... - 99.1292

This video is in Filipino. - 93.4378

Ramona Werst shares her recipe for Real Texas Jalapeno Peanut Brittle and shows how to make it too! - 81.7711

Ramona Werst shares her recipe for Real Texas Jalapeno Peanut Brittle and shows how to make it too! - 81.6548

Ramona Werst shares her recipe for Real Texas Jalapeno Peanut Brittle and shows how to make it too! - 77.7323

Peanut Brittle Cookies make a nice between the meals snack for all ages. It is healthy as it has goodness of peanuts and delicious because of the ingredients used. Try this simple and easy recipe of Peanut Brittle Cookies. - 47.1099

Generously butter two large baking sheets. In 3-qt bowl mix sugar, syrup and salt. Microwave at High 15 minutes, stirring 1 or 2 times. Stir in peanuts. Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.621

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine brown sugar, gelatin, and salt. Stir in water and egg yolks. Cook and stir over... - 43.5732

Butter two 15 1/2 x l0 1/2 x l inch baking pans or two baking sheets. Butter a heavy 3-quart saucepan. In saucepan combine sugars, corn syrup, water, and salt. Cook and stir till sugars dissolve. When syrup boils, blend in butter or margarine. Cook without... - 41.1607

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.154

Combine the sugar, corn syrup, water, and butter in a heavy 4- to 5-quart saucepan. Cook over medium heat, stirring until the sugar is dissolved. Then continue cooking without stirring to 230°-234°, or until the syrup spins a 2-inch thread when dropped from... - 41.1397

Combine baking soda, water and vanilla in a small dish and set aside. Place sugar, water and corn syrup in a deep, 3 quart, heat resistant, non metallic casserole; stir to blend. Heat, uncovered, on full power 20 minutes or until candy thermometer registers... - 40.9631

My wife likes this Peanut Brittle recipe. Whenever my son gets annoyed, my wife uses this Peanut Brittle to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Peanut... - 39.9154

Butter two baking sheets and sides of a heavy 3-quart saucepan. In the saucepan combine granulated sugar, brown sugar, corn syrup, water, butter or margarine, and salt. Bring to boiling, stirring to dissolve sugar. Clip candy thermometer to side of pan. Cook,... - 39.3949

Combine sugar, corn syrup and 1/4 cup water in 3-quart heavy saucepan; mix well. Cook over me- dium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until candy thermometer registers 285 degrees. Remove from heat; stir in pea- nuts... - 39.3275

Combine marshmallows, milk, and coffee in top of a double boiler. Heat over boiling water until marshmallows are melted; stir occasionally. Soften gelatin in water in a saucepan. Stir over low heat until gelatin is dissolved. Remove marshmallow mixture from... - 39.2527

Combine sugar, corn syrup, and water in a heavy 3-quart saucepan. Set pan over low heat and stir until sugar is dissolved. Increase heat and bring to boiling; cover tightly and boil mixture gently 5 minutes. Uncover and set candy thermometer in place. Cook,... - 39.2246

Butter 2 baking sheets, each 15 1/2 x12 inches; keep warm. Combine soda, 1 teaspoon water and the vanilla; set aside. Combine sugar, 1 cup water and the corn syrup in large saucepan. Cook over medium heat, stirring occasionally, to 240° on candy thermometer... - 39.0993

Combine peanuts, sugar, corn syrup and salt in 1 1/2-quart glass casserole. Microwave on High for 7 to 8 minutes, stirring well after 4 minutes. Add but- ter and vanilla to syrup, blending well. Microwave on High for 1 to 2 minutes longer. Peanuts will be... - 38.6927

This is one recipe of Peanut Brittle that never lets me down. It is so simple and easy to make, moreover, in this Peanut Brittle recipe I have used dry roasted peanuts and the taste and flavor it gives is just awesome! - 37.9528

Place sugar, corn syrup, water, salt, and peanuts in 2-quart microproof bowl or casserole. Cook on HI l(max. power) 5 minutes, then stir. Cook on HI (max. power) 13 to 15 minutes, or until syrup separates into threads. This is the hard-crack stage, or 300°... - 37.7132

Mix peanuts, sugar, syrup, and salt in large casserole dish. Cook on high for 4 min. Stir well. Cook 3 to 4 min on high. Remove from oven and add vanilla and butter. Cook 1 1/2 min until nuts are brown. Remove from oven and quickly fold in baking soda. Pour... - 37.4329

Butter a 15x10x1 inch baking pan; set aside. Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, corn syrup, water, and salt. Cook over medium high heat to boiling, stirring constantly with a wooden spoon. Clip candy thermometer to... - 37.1756

Generously grease baking sheet. Combine sugar and corn syrup in 2-quart measuring cup or bowl and cook on High 4 minutes. Stir in peanuts using wooden spoon. Continue cooking on High 3 minutes. Stir in butter and vanilla and cook until candy thermometer... - 36.4204

This simple Peanut Brittle Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peanut Brittle Pie and WOW your friends and family! - 36.4035

Stir together peanuts, sugar, syrup and salt in 1 1/2-quart casserole dish. Cook 4 minutes on High. Stir well and cook 4 minutes more on High. Add butter and vanilla to syrup, blending well. Cook 1 to 2 minutes more on High. Peanuts will be lightly browned... - 36.2809

Mix together Karo syrup and sugar in microwave safe dish. Cook on High speed for 4 minutes. Add margarine, salted peanuts and vanilla. Stir. Cook on High speed for 3 minutes. Add baking soda and stir for 1 minute. Pour onto greased cookie sheet. Let cool... - 36.2792

Grease 1 baking sheet. In heavy 3-quart saucepan stir together corn syrup, sugar, water and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boil. Continue cooking without stirring until temperature reaches... - 36.1519

Combine peanuts, sugar, syrup and salt in 2 quart casserole. Microwave 7-8 minutes, stirring well after 4 minutes. Stir in butter and vanilla, blend well, microwave 1-2 minutes. Syrup will be very hot and the peanuts lightly browned. Add baking soda, stir... - 35.947

Using a large kettle, boil first 4 ingredients together until mixture reaches thread stage (238° on a candy thermometer). Then add butter and peanuts. Stir, cook until golden brown (300° on candy thermometer). Remove from heat and add baking soda. This... - 35.5617

This Crackle Peanut Brittle makes a scrumptious snack when your stomach calls for attention during those in-between meal times. Try this crispy hard confection. Your suggestions for this Crackle Peanut Brittle are welcome. - 35.5302

Combine sugar, corn syrup and water in 2-quart batter bowl. Microwave 18 to 20 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. Microwave 7 to 9 minutes on HIGH, or until a small amount... - 35.3548

In 1 1/2 .quart casserole, combine sugar and syrup. Microwave at HIGH (10) 3 minutes. Add peanuts. Microwave at HIGH (10) 4 to 5 minutes, until mixture is light brown, stirring every 2 minutes. Add butter and vanilla; stir well. Add baking soda and gently... - 35.0202

Generously grease large baking sheet; set aside. Combine sugar and corn syrup in 2-quart glass measure. Cook on HI, 4 minutes. Stir in peanuts with wooden spoon and cook on HI, 4 minutes. Stir in butter and vanilla and cook on HI, 2 minutes. Add baking... - 34.8267

1. Grease baking tray heavily. 2. Combine sugar and corn syrup in large casserole dish. Stir in peanuts. 3. Cook for 8-10 minutes on HIGH, stirring twice. 4. Stir in remaining ingredients until light and foamy. 5. Quickly pour onto prepared baking... - 34.4893

Slowly cook sugar, corn syrup, and 7 cup water in heavy skillet, stirring till sugar dissolves. Cook to soft ball stage (test a few drops in cold water). Add peanuts and salt. Cook to hard crack stage, stirring constantly (remove from heat while testing). Add... - 33.613

Soften gelatin in the milk for 5 minutes. Scald 1/2 cup of the cream, add sugar and softened gelatin and salt. Stir until sugar and gelatin are dissolved. Cool and combine with remaining cream. Pour into freezer can and freeze according to directions. When... - 33.442

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.4094

Prepare in a 3-quart saucepan: Sugar, white Karo, water; set aside. Measure into a small dish the baking soda, salt and butter. With heavy-duty aluminum foil, make a tray about 25 inches long, turn up about 1 inch on each side and butter the bottom of the... - 33.3597

In 3 qt glass casserole, blend sugar, syrup, water and butter. Microwave (high) 12-14 minutes, stirring once or twice during last half of cooking. Test, using either cold water method (hard ball) or a candy thermometer (250°F.). If mixture needs more... - 32.9979

Put the sugar, water, syrup and glucose into a pan. Stir over gentle heat until sugar has dissolved then boil to 300°F. Add butter, peanuts and essence. Stir until butter has melted then add bicarbonate. Pour on to a well oiled slab. Roll out at once with... - 32.9767

In heavy 3-quart saucepan combine sugar, light corn syrup,and water. Cook and stir till sugar dissolves. Cook over medium heat to soft ball stage (234°). Stir in raw Spanish peanuts and salt. Cook to hard crack stage (305°), stirring frequently. Stir in... - 32.4514

Combine sugar, syrup, and water in a heavy skillet. Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon. Stir in peanuts and continue cooking to 300° or until a few drops tested in cold... - 31.8033

1. Lightly grease large cookie sheet. 2. In heavy 2-quart saucepan, combine sugar, corn syrup, water, and butter; cook over medium heat, stirring constantly, until sugar has dissolved and syrup is bubbling. 3. Set candy thermometer in place and continue... - 31.3772

Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes. Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel. Add the peanuts and salt, stirring well in so that the nuts are... - 31.3197

Combine sugar, syrup and 1/2 cup water in 3-quart saucepan. Bring to a boil, stirring until sugar is dis- solved. Cook to hard-crack stage or to 290 degrees on candy thermometer. Stir in molasses and butter; cook for 30 seconds. Remove from heat; stir in pea-... - 31.1962

1. Combine sugar, corn syrup and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 6 minutes at HIGH, or until sugar is dissolved. 2. Stir peanuts into syrup. Cook uncovered in microwave oven 8 minutes at HIGH; stir... - 31.0081

Beat egg whites until stiff and dry. Add sugar slowly and continue beating until all sugar is added. Add vanilla and vinegar and blend carefully. Fold in peanut brittle. Drop from teaspoon onto ungreased heavy paper and bake about 1 hour at 275°F. Remove... - 30.613

Grease baking sheet heavily. Combine sugar, corn syrup and salt in 3-quart casserole. Stir in peanuts. Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice. Stir in remaining ingredients until light and foamy. Quickly spread on... - 30.3649

Combine peanuts, sugar, corn syrup, and salt in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, to... - 29.9984

Peanut Brittle brings a perfect and subtle blend of flavors to your table.Try this Peanut Brittle for once, I bet, you would always love to prepare this for your friends and family! - 29.6741

Spread peanuts evenly in a 15- x 10- x 1-inch jellyroll pan; bake at 350° for 15 minutes, stirring once. Set aside. Combine next 5 ingredients in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Continue cooking, stirring... - 29.5345

1. Butter 2 large cookie sheets. 2. Combine sugar, water and corn syrup in a large, heavy saucepan. Bring to boiling over medium heat, stirring constantly. 3. Boil mixture without stirring until candy thermometer registers 270°. (Syrup forms hard, but not... - 29.2922

Sprinkle nuts with salt, and warm them in oven. Put sugar, corn syrup and water in pan, and stir until mixture boils. Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water. Add butter or... - 28.7057

Beat eggs until light and lemon colored. Heat maple syrup and pour a little of the egg mixture into syrup. Beat the rest of the eggs into syrup. Heat mixture in the top of a double boiler until it thickens. Cool. Fold in whipped cream, salt and crushed peanut... - 27.7877

The peanut brittle is a cooked candy made with simple peanuts and sugar. The chopped peanuts are covered with sugar and cooled to prepare this deliciously easy homemade candy. If you love peanuts, you will love this! - 27.6826

Are you bored of the same old dessert you try every other day? This Peanut Brittle is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Peanut Brittle and excite your family's palate and... - 27.5725

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Cook Cycle 1 (power level 10)for 22 1/2 to 27 minutes, or until mixture forms threads when dropped in cold water of measures 300°F on a candy thermometer.... - 27.0371

1. Lightly butter large cookie sheet. 2. In heavy 2-quart saucepan over medium heat, heat first 4 ingredients to boiling, stirring constantly until sugar is completely dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking, stirring... - 26.5384

1. Grease 2, 15 1/2 x 12-inch baking sheets. 2. Place sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 8 to 11 minutes, or until soft ball stage is reached. Stir occasionally during cooking time. 3. Stir in peanuts. Cook on Full Power... - 26.4812

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Time Cook (power level 7) for 25 to 30 minutes, or until mixture forms threads when dropped in cold water of measures 300 °F on a candy thermometer. (Oven... - 26.2842

This is a yummy Peanut Brittle recipe. This sweet dish is simply addictive and difficult to resist. Trust me you will just keep eating the unique Peanut Brittle! - 25.7582

Cook first 4 ingredients until blended. Stir in peanuts and boil until a small amount of mixture separates in hard threads when dropped into cold water (280°F on a candy thermometer). Stir in soda and pour into buttered shallow pan. When firm, break into... - 25.6826

• Butter two large baking sheets; set baking sheets aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, corn syrup, water, and the 1/4 cup butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a... - 25.2847