MAKING 1. Take a heavy bottomed, large pan. Add sugar and water along with glucose and syrup. 2. Place on low heat and dissolve sugar. 3. Gently boil the syrup till a candy thermometer shows 300°F. 4. Mix in butter along with de-skinned, warmed nuts and ..

MAKING 1 Cook linguine as directed on the package, adding broccoli, carrots and bell pepper during last minute of cooking. Drain the pasta and vegetables and rinse with cold water until pasta and vegetables are cool. 2 In a small bowl, gradually beat water ..

Based on a sundae created in the early 1900's, this ice cream has both chocolate covered peanuts and a delicious fudge

Enjoy this recipe from Mom's Very Best

MAKING 1. In a 12"X7" baking dish, place a two inch diameter jar at the centre 2. Add butter/margarine to a baking dish and microwave at HIGH for a minute; add cookie crumbs and press it into the bottom of the baking dish all around the jar 3. Sprinkle with ..

MAKING 1. In a medium (1 ½ -quart) microwave dish, combine sugar and syrup 2. Place dish in the microwave and cook for 4 minutes, stirring once. 3. Stir in peanuts and continue cooking for another 3 to 4 minutes, or until mixture is golden and bubbly 4. ..

MAKING 1. In a mixing bowl, mix peanut butter with cream and sugar. 2. Apply over cooled cake. 3. Raise shelf 4. Brown for 4 to 5 minutes, until frosting is bubbly and only slightly brown. Turn dish once SERVING 5. Use this frosting while

MAKING 1. Taking a mixing bowl and blend the cream cheese, raisins and peanut butter together. 2. Take a slice of bread and spread the mixture of peanut butter on it. 3. Place the apple butter on top and cover with the other slice of bread. SERVING 4. ..

MAKING 1. Pay dry the blanched peanuts thoroughly 2. In a deep frying pan, heat oil to a temperature of 300°F and fry peanuts in it till pale golden;drain away excess fat 3. Sprinkle with salt and allow to cool; store in airtight container ..

MAKING 1) In a mixing bowl, sieve the flour and cinnamon together. 2) Add rest of the ingredients and mix with wooden spoon or an electric mixer to form a stiff dough. 3) On the lightly greased glass turntable of the microwave oven, drop rounded 8 teaspoons ..

MAKING 1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together. 2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes. SERVING 3. Serve warm or

MAKING 1) In an electric mixer or a blender jar, add all the ingredients together. 2) Blend well until smooth and creamy. SERVING 3) Pour over the salad greens and serve immediately.

GETTING READY 1. In a blender bowl, blend the peanuts to a paste 2. Set aside till required MAKING 3. In another blender bowl, puree the bananas, onion, lemon juice and rind, tomato puree (paste), honey and yogurt 4. In another bowl, mix all the pastes ..

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch ..

GETTING READY 1. Line a microwave proof shallow round baking dish with wax paper. MAKING 2. In a medium mixing bowl, combine brown sugar, peanut butter and margarine. 3. Beat with a wire whisk or electric beater until light and fluffy. 4. Add egg and beat ..

MAKING 1. In a slow cooker or crock pot combine vegetables, broth seasonings and butters. Stir until well blended 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are ..

MAKING 1) In a blender, process soy sauce, vinegar, water, sugar, salt, ginger, and garlic for about 1 minute on high speed until the ginger and garlic are smoothed to form a liquid. 2) Process in peanut butter for 1 minute longer. 3) Mix the oils and blend ..

MAKING 1) In a bowl, combine all the ingredients. 2) In a skillet, place the mixture. 3) Cook over medium heat for 5 minutes, shaking the skillet often. FINALIZING 5) Cool the peanuts to room temperature and store in an airtight container. SERVING 6) Serve ..

MAKING 1. In large bowl combine pretzels, cereal, and peanuts. 2. Melt butter, stir in garlic powder, celery salt, seasoned salt and parmesan cheese and pour over pretzels and cereal. 3. Toss to mix well and pour into large slow cooker. 4. Cover and cook on ..

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5. ..