GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease baking tray using butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, salt and sugar. Mix well. 4. Add remaining ingredients and mix well. 5. Place spoonfuls of mixture, each... - 49.0465

GETTING READY 1. Preheat an oven to 187.5C (375F). 2. In a small bowl, break egg and beat lightly using a fork. Keep aside. 3. In a medium sized bowl, combine all the dry ingredients. Sieve and keep aside. MAKING 4. In a medium sized bowl, add fat/... - 48.6936

GETTING READY 1. Collect and measure all the ingredients as required. 2. Preheat the oven to 350°F before baking. 3. Generously grease a cookie or baking sheet with butter. MAKING 4. Into a basin, sift together the measured flour, baking powder, soda and... - 47.6974

In large bowl mix brown sugar, peanut butter, shortening, eggs, baking soda, salt and vanilla until light and fluffy. Stir in flour and peanuts. Divide dough into three equal parts. Shape each part into roll 6 inches long. (Shaping is made easier by using wax... - 47.6687

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Using a sieve, sift together flour and soda;keep aside. MAKING 3. In a large bowl, using a electric mixer beat sugars, salt, butter and peanut butter until creamy. 4. In a another bowl, beat eggs... - 47.3205

MAKING 1. In a medium sized bowl, combine icing sugar, walnuts and peanut butter. Mix well. 2. Add milk to this mixture, if required, and shape into pliable dough. 3. Divide into small equal portions and shape each portion into a log. 4. In a small sauce pan,... - 47.3016

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease cookie sheets with cooking spray or butter. 3. In a medium bowl, mix together oat flour, raisins, soda, cinnamon and salt. MAKING 4. In a large bowl, cream together margarine, peanut... - 46.7153

GETTING READY 1. Let your oven preheat to 300°. MAKING 2. In a bowl mix the first eight ingredients, working them until smooth and stiff. 3. Follow this working in the peanuts and raisins. 4. Into 12 clusters spoon the mixture spreading on a lightly greased... - 46.5195

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) To the work bowl of the food processor(use metal balde),add butter, brown sugar, peanut butter, honey, egg and vanilla. 3) Blend for about 5 seconds. 4) Switch off the machine, remove... - 46.334

Soften gelatin in cold water. Dissolve in hot milk; add salt. Chill until partly set. Fold marshmallows and crushed peanut brittle into the whipped cream. Beat gelatin until light and fluffy. Fold into whipped cream mixture. Add vanilla and lemon juice. Line... - 46.2443

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a bowl, beat together the eggs. Stir in the butter, peanuts and give it a good mix. 3) In a bowl, sieve together the flour, soda, baking powder and salt. Add in the rolled oats and cornflakes. 4) Add... - 46.0051

MAKING 1) Take a wok and heat oil in it. 2) Add onions to it and cook 4 minutes until they turn soft and the edges start getting browned. 3) Add the strips of turkey and cook for 3 minutes more stirring all the time. 4) Add the carrot and broccoli and cook... - 45.9567

GETTING READY 1. Preheat oven to 370 degrees Fahrenheit. 2. Using a sieve, sift flour with salt and soda; keep aside. MAKING 3. In a large bowl, using a electric mixer cream together sugars, butter and peanut butter. 4. Add eggs, milk and vanilla; beat... - 45.8859

Preheat oven to 350°F (175°C). In a medium mixing bowl, blend peanut butter, butter or margarine and brown sugar. Stir in flour. Turn out into an ungreased 13" x 9" baking pan. Flatten dough with hand to cover bottom of pan. Bake 10 minutes. While baking,... - 45.8033

GETTING READY 1) Heat oven to 350°F. MAKING 2) In a bowl, add whole wheat pastry flour, unbleached white flour, and baking powder and sift and beat well. 3) In another bowl, add butter and peanut butter and whisk till the mix turns fluffy. 4) Add in maple... - 45.6016

MAKING 1) On a double sheet of greaseproof paper, place the peanuts. 2) On high power, cook for 4 to 5 minutes. Toss the nuts in between by lifting the edges of the paper gently. Remove one nut with a spoon and let cool for a while to test the flavor. 3) In a... - 45.4974

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom. 4. Place the dish in the oven and bake for 10 minutes. 5. Let the pie... - 45.4619

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Stir together the bread crumbs, peanuts, salt and pepper in a large bowl. 3) Place a medium skillet over moderate heat and add the butter. 4) Saute the onion and celery in butter till the... - 45.4086

GETTING READY 1) In a bowl, blend all the marinade ingredients. 2) Add the ham cubes in the marinade and coat evenly. Cover and marinate for about 30 minutes. 3) Start the broiler and set at medium. MAKING 4) With a slotted spoon take out the ham cubes and... - 45.2943

MAKING 1. In a saucepan, mix sugar, syrup, water and salt together. 2. Add peanuts to the mixture as soon as it comes to a full boil. 3. Heat the mixture until nuts snap and syrup begins to turn color. 4. Further, add butter and vanilla. 5. Cook over low... - 45.288

Beat first 3 ingredients at medium speed with an electric mixer 2 minutes. Add egg, whipping cream, and vanilla; beat well. Combine flour, soda, and salt. Add to peanut butter mixture; stir well. Stir in peanuts. Roll dough into 1/4" balls. Press dough into... - 45.2662

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a bowl, mix together flour and baking soda. 3. Grease cookie sheets and keep aside. MAKING 4. In a large bowl, cream margarine with peanut butter and sugars until light and fluffy. 5. Add candies... - 45.1821

MAKING 1) On a plate, add in finely chopped salted peanuts mixed with pepper. 2) Dredge the turkey fillets in the flour, beaten egg and the peanut mixture in that order. Press the fillets well into the peanuts to coat well. 3) In a wok, heat oil. Saute the... - 45.1019

Heat oven to 350°F. In large bowl combine all crust ingredients until crumb mixture forms. Press in bottom of ungreased 9 x 13" pan. Bake at 350°F for 12-15 minutes. Sprinkle marsh-mallows over entire surface while hot, and return to oven 1-2 minutes... - 44.9142

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces. Drizzle sweetened... - 44.9028

GETTING READY 1) Heat oven to 350°F. MAKING 2) Take a mixing bowl and combine oat flour, all-purpose flour, baking soda and baking powder. 3) In another bowl combine brown sugar, margarine, peanut butter and egg or egg substitute. Blend well. 4) Add the... - 44.6124

MAKING 1. In a bowl, cream together butter, sugar, egg, lemon peel, salt and ground spices until light and fluffy. Add flour and chopped walnuts and work into a dough. 2. In a saucepan, mix together light corn syrup, unsalted butter, vanilla, peanut butter... - 44.5819

MAKING 1. In a vessel mix together peanuts, chillies, salt, coconut, sugar and 4 cups water. 2. Cook for 5 minutes. 3. Take off from fire and add coriander leaves. 4. In a skillet heat 2 tablespoons ghee and add asafoetida and cumin seeds. 5. When seeds stop... - 44.3581

In heavy 3-quart saucepan combine sugars, corn syrup, water, and dash salt. Cook and stir till sugars dissolve. When syrup boils, blend in butter. Stir frequently after mixture reaches thread stage and candy thermometer registers 230°. Add peanuts when... - 44.2946

GETTING READY 1. Preheat the over 350°F MAKING 2. In a large mixing bowl sift together the flour, baking soda and powder and salt. 3. Add the sugar and cut in the butter until the mixture resembles cake crumbs. 4. Add the egg yolk and vanilla and stir to... - 44.2467

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a medium mixing bowl, mix the corn flakes, oats, flour, coconut and sugar together. 3) With a pastry blender or 2 knives, cut in the peanut butter until the mixture is well blended. 4) In a small... - 44.2253

MAKING 1 In a large bowl, add popcorn, raisins and peanuts; toss to mix well. 2 In a heavy saucepan, combine both kinds of sugar, 1/2 cup water and the corn syrup. Stir to mix well. 3 Bring to a boil; let boil, without stirring, to 250 degrees... - 44.1323

MAKING 1) In a bit of vegetable oil, fry the chopped onions but do not let them turn brown. 2) Through a mincer, put the nuts or alternatively, liquidize them. The aim is to chop the nuts into small pieces without reducing them to a paste. 3) In a mixing... - 43.9478

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.3553

GETTING READY 1. Grease a 13-inch x 9-inch baking pan with baking spray or butter and dust it with flour. 2. Sift together the flour, baking powder and salt. Keep aside. 3. Preheat the oven to 325°F MAKING 4. In a medium saucepan, combine the sugar and... - 42.817

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, beat butter for 30 seconds with an electric mixer. 3. Further, add granulated sugar and brown sugar and beat until fluffy. Add oats. 4. Press the batter onto the bottom of an ungreased baking... - 42.7668

MAKING 1. Take a heavy bottomed, large pan. Add sugar and water along with glucose and syrup. 2. Place on low heat and dissolve sugar. 3. Gently boil the syrup till a candy thermometer shows 300°F. 4. Mix in butter along with de-skinned, warmed nuts and... - 42.6306

Cream together butter and sugar. Add egg; beat well. Stir in peanut butter and vanilla; beat smooth. Combine flours, soda, and salt; stir until well mixed. Stir flour mixture into butter-sugar mixture. Add oats and peanuts. Drop from teaspoon onto greased... - 42.3726

Heat oven to 375°F. In large bowl, combine sugars, margarine, peanut butter, milk, vanilla and egg. Mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, soda and salt; mix well. Form dough into forty 1-inch balls; roll in sugar. Place... - 42.3494

Combine flour with soda and salt. Cream peanut butter and butter. Gradually add sugars; cream well. Blend in eggs and vanilla extract. Gradually add dry ingredients; blend well. If desired, chill for easier handling. Roll out dough, half at a time, on floured... - 42.2027

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream the butter, brown sugar, eggs, and vanilla together until light and fluffy. 3) Then stir in the sifted dry ingredients, peanuts and mix well. 4) Drop over lightly greased cookie sheets by rounded... - 42.1804

Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan. Bring to the boil. Cover and cook 3 minutes. Uncover, add the peanuts, and cook without stirring to the soft-crack stage, 280 degrees. Add the salt and the butter, and continue cooking and... - 42.0944

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a 15- x 10- x 1-inch jellyroll pan spread peanuts evenly and bake for 15 minutes, stirring once and set aside. 3. In a Dutch oven combine next 5 ingredients and cook over medium heat, stirring... - 41.8335

Combine butter, shortening, cream cheese, sugar replacement and vanilla extract in mixing bowl. Beat until smooth and creamy Stir in flour and salt until completely blended. Refrigerate at least 2 hours until easy to handle. On lightly floured surface, roll... - 41.7282

MAKING 1. In a medium (1 ½ -quart) microwave dish, combine sugar and syrup 2. Place dish in the microwave and cook for 4 minutes, stirring once. 3. Stir in peanuts and continue cooking for another 3 to 4 minutes, or until mixture is golden and bubbly 4.... - 41.6993

Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil. Add sesame seed and onion. Fry till golden brown. Roast grated coconut and add with peanuts to the onion mixture and fry well. Warm rice and place in serving dish. Spoon... - 41.6702

MAKING 1 In a bowl, combine reserved orange liquid and orange juice. 2 Add in water, just enough to measure 2 cups. 3 In a pan, heat 1 cup of the liquid to boiling. 4 Pour over the gelatin, stirring until dissolved. 5 Stir in the ginger. 6 Place... - 41.5525

MAKING 1) In a heavy 3-quart saucepan, combine together the corn syrup, sugar and water over moderate heat. Stir till the sugar has dissolved. 2) Once the syrup starts to boil, add the butter. 3) Cook the mixture, frequently stirring, till the candy... - 41.473

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture light and fluffy. 3) Add the peanuts, egg and brown sugar. Beat well. 4) Sift in the spices and flour. Fold... - 41.21

GETTING READY 1. Preheat oven to 350°F. 2. Grease foil, place it in the baking pan and set it aside. MAKING 2. In medium mixing bowl, combine 2 cups flour and brown sugar. 2. Add butter and blend using a pastry blender, until mixture is crumbly. 5. Press... - 41.1014

Combine sugars, corn syrup, and water in saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, to 300°F. on candy thermometer, or until a little of mixture dropped into cold water becomes very brittle. Remove from heat; add salt,... - 40.7597

Mix shortening, sugar, eggs, vanilla, soda, baking powder and salt until light and fluffy. Blend in flour. Stir in remaining ingredients. Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner... - 40.7507

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy saucepan, mix the sugar, corn syrup, water, and salt. Then stir over a low heat to dissolve the sugar. 3) Cook over a medium heat until a little syrup dropped in icy water separates into hard... - 40.6892

MAKING 1. In a bowl combine milk with sugar, cornstarch, salt, and egg. And add 1/3 cup peanut brittle to it. 2. Cook the mixture over hot water until it turns thick. 3. Cool off this mixture and fold in vanilla. Add the mixture to pie shell. 4. Top pie... - 40.6264

In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture. Stir in chocolate chips and peanuts. Drop by tablespoonfuls 2 in apart... - 40.6078

GETTING READY 1. Grease a 12cm X 12 cm baking sheet with oil of butter. Lightly dust it with flour. 2. Preheat the oven to 350°F MAKING 3. In a bowl, mix piecrust mix according to package directions. 4. Rub in the brown sugar until the mixture resembles... - 40.5546

GETTING READY 1. In a bowl, add peanut butter, ice cream and mix well. 2. Pour the mixture make into the ice cream carton and freeze until firm. MAKING 3. In a bowl, add egg whites, vinegar, vanilla, salt and beat until stiff peaks form, gradually add sugar... - 40.4574

GETTING READY 1. Place the peanuts brittle pieces in a zip lock bag and use a meat hammer to crush them coarsely. Allow the pieces to be crunchy in texture. 2. Combine rum and water. MAKING 3. Use an electric beater to whisk the cream until it is thick and... - 40.3925

GETTING READY 1) Preheat oven to 350°F. 2) With 3-inch bat-shaped cookie cutter or knife, cut tortillas into bat shapes. MAKING 3) Place shapes and large scraps on ungreased cookie sheets. 4) Spray both sides of the scraps with cooking spray. 5) Bake 8... - 39.9822

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a well greased baking dish, place the turnips, onion and peanuts. 3) Dot with the butter and sprinkle all over with salt and paprika. 4) Bake uncovered in the preheated oven for 15... - 39.9234

Grease large baking sheet with sides and set aside. Put sugar, syrup and water into large heavy saucepan. Bring to boil, stirring to dissolve sugar. Boil, stirring often, to soft ball stage, 235°F (112°C). In ice water it forms a ball which flattens... - 39.9094

GETTING READY 1. Preheat oven to 350°F 2. Spray a baking sheet with nonstick cooking spray. MAKING 3. In a small bowl, place the wheat germ, whole wheat flour, and all purpose flour. Mix well till required 4. In another bowl, tip in the water, peanut... - 39.8308

GETTING READY 1. Place peanut brittle in a zip lock bag. Use a rolling pin to crush the brittle into fine powder. Leave a few crunchy pieces if any. 2. Use a kitchen scissors to cut the marshmallows into quarters. If they are sticking, dust them with some... - 39.6089

Warm peanuts in a large, heavy skillet over low heat 5-7 minutes, shaking skillet occasionally; keep warm while making brittle. Mix sugar, water, and corn syrup in a large, heavy saucepan; insert candy thermometer. Set over high heat and heat, stirring, until... - 39.5462

MAKING 1. In a heavy saucepan, add sugar, cocoa, milk, butter and vanilla extract; mix well. 2. Let it come to a boil, boil 1 minute, stirring occasionally. 3. Take away from heat; mix in peanut butter. 4. Put in oats; mix well. 5. Immediately, drop by... - 39.4434

GETTING READY 1. Take a saucepan, add soy sauce, wine vinegar, sauce and arrowroot and blend thoroughly. Bring to boil, stir and cook till a clear and thick mixture is formed and keep aside. MAKING 2. Slice the pepper into halves, discard the seeds and make... - 39.3599

MAKING 1. In a 2-quart saucepan, place the sugar, corn syrup, water and salt such that they are mixed together. 2. Place the pan on the heat and cook on medium heat till the sugar is completely incorporated in to the mixture. Check the temperature of the... - 39.0928

MAKING 1. In 2 qt. glass batter bowl, blend sugar and syrup and microwave at high for 6-8 minutes until syrup turns a light brown color. 2. Stir in butter, peanuts and vanilla, mixing well and microwave at high for 1-1 1/2 minutes. 3. Place bowl on a cloth... - 39.0708

The secret of good peanut brittle depends not so much on the ingredients as it does on the way you handle it. It is best if you have a heavy skillet to cook it in. Cook the sugar, syrup, water and salt together until it reaches the thread stage. Pick up a... - 39.0357

MAKING 1) Take a heavy Dutch oven and mix the peanuts, sugar and corn syrup in it. 2) Cook over medium heat by stirring continuously until the soft crack stage of 290° is reached. 3) Remove from the flame and stir in the orange rind along with the... - 38.9507

MAKING 1) In a mixing bowl, sieve the flour and cinnamon together. 2) Add rest of the ingredients and mix with wooden spoon or an electric mixer to form a stiff dough. 3) On the lightly greased glass turntable of the microwave oven, drop rounded 8 teaspoons... - 38.861

MAKING 1.Into blender container add in all the ingredients . 2. Blend to smoothness. SERVING 3.Take 2 chilled glasses. 4. Pour punch into the glasses and serve garnished with cinnamon or nutmeg. - 38.7262

Cut pineapple lengthwise through stem. With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick. Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups. Drain shells. Just before serving, drain... - 38.6747

In small saucepan, simmer celery and carrots in boiling water until tender. Combine peanut oil, flour, and salt in large saucepan over low heat; gradually stir in milk. Stir until thickened. Add cooked vegetables and their liquid, beef broth, and grated... - 38.6533

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

MAKING 1. In a bowl, combine sugar and corn syrup, heat and bring to a boil. Remove from heat. 2. Add peanut butter and mix until smooth pour onto the bowl with puffed rice and blend well. 3. In a bowl, add chocolate and butterscotch, melt them in microwave... - 38.6215

GETTING READY 1) Line 24 miniature muffin cups with wax paper. Place aside. MAKING 2) Spoon 1/2 teaspoon crushed vanilla wafers into each muffin cups. Place aside. 3) In a large bowl, pour in ice milk. 4) In another bowl, combine peanut butter and honey. 5)... - 38.3684

Preheat oven to 375°. In a large bowl, cream margarine until light and fluffy. Mix together the fructose and cinnamon. Gradually add to margarine. Beat thoroughly. Mix vanilla with egg substitute and add to the creamed mixture. Add peanut butter and beat... - 38.3286

Cream sugar and shortening. Sift dry ingredients together, add and mix well. Add remaining ingredients, stir until blended. Drop on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes. - 38.2803

GETTING READY 1. Preheat the oven to a temperature of 325°F MAKING 2. On a baking tray, spread the peanuts 3. In a saucepan, measure sugar and water and place it over a low flame to dissolve the sugar 4. When the sugar dissolves, allow to come to a boil amd... - 38.1982

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl, combine cake mix, butter or margarine, peanut butter, eggs and water. 3) With electric mixer, beat the mixture well on low speed. 4) Add candy pieces. 5) On ungreased cookie sheets, drop... - 38.1917

Combine sugar and corn syrup in a glass bowl. Cook on HIGH for 3 minutes. Add peanuts. Cook on HIGH for 3-4 minutes (3 is for soft, 4 is for hard). Add butter and vanilla, stirring well. Cook on HIGH for 1 minute more. Add baking soda and stir gently until... - 38.0096

MAKING 1) Into a large bowl, mix together the powdered sugar and butter 2) Using an electric beater beat the butter and sugar till smooth 3) Add in the peanut butter and cereal 4) Mix together well till combined 5) Using the hands, shape into a dough of 1 1/2... - 37.5486

MAKING 1)Take a large bowl and mix the peanut butter and candy. 2)Cook on ROAST(7) for 1 1/2 to 2 minutes,stir every 30 seconds or so, till its melted completely. 3)Now add the noodles and peanuts. 4)Now place cookies sheets and line wax paper, and drop... - 37.4693

MAKING 1. Microwave taco shells over Medium heat for 4-5 minutes. 2. In the inner side of the taco, spread peanut butter and arrange lettuce and other vegetables. 3. Top with raisins and a dollop of yogurt. SERVING 4. Serve Immediately. - 37.4558

In large bowl of an electric mixer, beat butter, peanut butter, granulated sugar, and brown sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, salt, and cinnamon; gradually add to butter mixture, blending thoroughly. Cover... - 37.1842

MAKING 1) Take a large saucepan and put corn syrup and sugar into it. 2) Cook this over medium heat stirring constantly to dissolve the sugar, until the mixture bubbles. 3) Add in peanut butter after removing from heat. 4) Stir in cereal and coconut until... - 37.0579

Heat and stir sugar, syrup, and 1/2 cup water in large, heavy skillet till sugar dissolves. (Electric skillet 250°.) When syrup boils, blend in butter. Stir often after 230° on candy thermometer; add nuts at 280°. Stir constantly to hard-crack stage... - 36.864

MAKING 1) In a wok, put the peanuts which have been preheated with oil at a moderate-high. 2) Into the wok, add enough oil to cover the peanuts. 3) Mix peanuts all the while, being careful not to burn them. 4) Reduce to a simmer,as the peanuts begin to brown... - 36.8446

MAKING 1) Take a 2.5 L (10 cup) glass measure cup, add sugar and corn syrup and stir. 2) Microwave at HIGH for 3 to 4 minutes. 3) Put in peanuts; mix well. 4) Microwave at at HIGH for an additional 3 1/2 minutes. 5) Put in butter and vanilla, blend well. 6)... - 36.681

MAKING 1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch. 2 Drain them and allow them to cool. 3 The skins should come off easily. 4 Put the blanched peanuts in a bowl. 5 Mix in all the other ingredients. 6 Let the... - 36.447

In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth. In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat. Cover and... - 35.9874

Place sugars, water & corn syrup in pan, mix well. Stir & cook until sugar is dissolved. Without stirring, cook to about 300 degrees. Remove, add salt, baking soda & butter, stir in. Add nuts, mix in. Pour out on greased flat pan. Let set for a very short... - 35.9506

Cream together peanut butter, shortening; gradually add sugar; mix thoroughly; beat in egg and milk. Sift together flour, soda, and salt; add to creamed mixture. Shape in balls, using rounded teaspoon of dough for each. Flatten on ungreased baking sheet. Bake... - 35.9291

1. In a small bowl, combine whole wheat flour, all-purpose flour, baking powder, and salt. Stir to blend. 2. In a medium bowl, beat butter and peanut butter with an electric mixer on medium speed until blended. Add Drown sugar and honey and beat until light... - 35.7706

MAKING 1.In a pan, put beef and cook until brown. 2.Once done, strain and put tomato paste and water in the pan and let the ingredients boil. 3.Once the boil comes, add pepper, onion, bay leaf, garlic salt, salt, green pepper, chili powder, and hot sauce and... - 35.5507

After the beans are cooked, drain them well. Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame. Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight. Just before... - 35.4119

In 10-inch skillet combine sugar, peanut butter, and milk. (Electric skillet 250°.) Over low heat, bring to slow boil, stirring till peanut butter is melted and sugar dissolves. Remove from heat. Add pudding mix and oats; mix thoroughly. Turn into... - 35.2246

In food processor or by hand, combine sugar, peanut butter, egg and vanilla; stir in peanuts, if using. Roll dough into small balls and place on greased baking sheet about 2 inches (5 cm) apart. Flatten balls with tines of fork dipped in flour. Sprinkle with... - 35.1799

GETTING READY 1. Shell the peanuts adding them to a pan 2. Pour boiling water over them and allow them to blanch. 3. Drain well then remove the red skin covering the peanuts. 4. Allow them to dry thoroughly overnight. 5. Preheat the oven to 350°... - 35.1239