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Peach Yam Recipes
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Peachy Yams
Drain peach halves, placing 4 tablespoons syrup in mixing bowl.
Arrange peach halves cut-side up on serving plate.
To peach syrup, add remaining ingredients, mixing well.
Spoon mixture onto peach halves.
Sprinkle with additional brown sugar.
Cook uncovered, 4... - 28.3887
Peachy Yams
Drain peach halves, placing 4 tablespoons syrup in mixing bowl.
Arrange peach halves cut-side up on serving plate.
(To make peaches stand upright, cut thin slice from bottom, placing this piece in the hollow on upper side.) to peach syrup, add remaining i - 21.4812
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Southern Peach Yam Bake
Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs.
Stir in the pecans.
Arrange the yams and peaches in a 11/2 quart casserole.
Sprinkle the brown sugar mixture over the top.
Bake, uncovered, for 35... - 32.9751
Southern Peach Yam Bake
Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs.
Add nuts.
Arrange yams and peaches in 1 1/2 quart casserole.
Sprinkle with sugar mixture.
Bake at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil until lightly... - 31.9094
Yams With Peaches
1. Place peach halves, cut side up, on glass serving platter. Combine 4 tablespoons peach syrup and remaining ingredients in mixing bowl; mix well. Spoon mixture into peach halves.
2. Microwave on REHEAT for 6 to 7 minutes or until hot. Let stand for 3 mi - 22.2704
Georgia Yam Boats
GETTING READY
1) Reserve 8 peaches for garnish and dice the remaining peaches.
2) In hot oven at temperature 425°, bake the yams or sweet potatoes for 35 minutes or until tender.
MAKING
3) From top of each sweet potato, cut a thin slice lengthwise.
4)... - 41.4724
Curried Yams And Fruit
GETTING READY
1) Preheat the oven at 325 degrees.
MAKING
2) Take a skillet and melt butter.
3) Add brown sugar and curry powder.
4) Wash the fruits and yams and keep in a 2 1/2 quart casserole.
5) Top the fruits with curry mixture and bake for 60 minutes at... - 41.0641
Yam Stew
GETTING READY 1) Thaw the frozen vegetables. MAKING 2) In a steamer, place the zucchini, squash and yams. 3) Cover the steamer and boil... - 25.1434
Lightning Luncheon Lunch
Cut meat in 4 slices.
Melt butter in electric skillet preheated to about 360°.
Add meat, yams, and peaches; brown on one side.
Turn; sprinkle yams with salt; and peaches with cloves.
Spoon marmalade over meat.
Heat uncovered at about 230°, basting... - 27.6356
Pot Of Gold Chicken
GETTING READY
1) Thaw the peas and properly drain the yams.
2) Drain the peaches and reserve about 1 cup of syrup.
3) In a paper bag, put the flour, salt and pepper and properly shake the chicken in the mixture to coat the pieces. Reserve the remaining... - 47.1212
Fruited Beef Roast
Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat.
Sprinkle with salt and pepper.
Add onions, tomatoes and wine.
Heat to boiling; reduce heat.
Cover and simmer 3 hours.
Add yams, peaches and pears.
Cover and cook until yams are tender,... - 42.6285
