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Peach With Clove Recipes
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Cinnamon And Clove Spiced Peaches
Add peeled fruit and boil until tender.
To each jar add 3 whole cloves and 3 small sticks cinnamon.
Fill jars with fruit.
Cover with syrup and seal.
This is enough for 6 quarts.
Process for 20 minutes in canner in hot water bath.
This recipe can be used for... - 28.2551
Peach And Clove Jelly
Pour the liquid from Peaches with Clove into a measuring cup.
Remove the cloves and add enough water to measure 3/4 c. (190 mL).
Pour into a small saucepan.
Blend in the jelling mix and vinegar.
Bring to the boil; reduce heat and boil for a minute.
Pour into... - 25.0191
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Peaches With Clove
Peaches With Clove is my favorite. This Peaches With Clove is prepared with only two ingredients! Who needs something simpler than this! Peaches With Clove is easy to prepare. Try out the Peaches With Clove recipe and I bet you will surely love it! - 24.1664
Peach And Blackberry Flognarde With Thyme And Black Pepper
This is not a clafouti, it’s a flognarde, meant for the adventurous foodie. It’s a clafouti like combination using fresh peaches and black berries baked in a custard like batter. This dessert has such a unique combination of textures and flavors that it... - 95.8447
Spiced Canned Peaches
Drain liquid from peaches into saucepan.
Add vin- egar and spices; bring to a boil.
May add small amount of sugar, if needed.
Add peaches; simmer for 5 to 10 minutes. - 26.0665
Spicy Pickled Peaches
1. In an 8-quart stainless steel or enameled stock-pot, combine the sugar, vinegar, allspice, and cinnamon. Cook the mixture, uncovered, over moderately high heat for 15 minutes.
2. While the sugar mixture is cooking, insert 2 cloves in each peach. Drop 8 of... - 29.1894
Spicy Pickled Peaches
Tie spices loosely in a cheesecloth bag and boil with vinegar, water, salt, and sugar for 10 minutes.
Add peeled whole peaches, a few at a time, and simmer until tender.
When all are done, remove spice bag.
Pack peaches into hot sterilized jars, and fill with... - 38.2609
Drain juice from peaches, reserving fruit and 1 cup of juice.
In a saucepan, combine vinegar, sugar, cinnamon, cloves and 1 cup juice reserved from peaches.
Place pan over medium-high heat and bring to a boil.
Boil until liquid is reduced by about... - 30.562
Peel the peaches.
Cut in halves and discard the pits, or leave whole.
Add to the sugar, water and cloves which have been simmered together for 5 min.
Cover and simmer gently 10 min., or until peaches are tender, but not mushy, when tested with a fork.
Chill. - 25.0905
Pickle Spiced Peaches
Combine ingredients; heat to boiling.
Simmer 5 minutes.
Drain before serving.
Stud peaches with additional whole cloves, if desired. - 20.9061
Microwaved Brandied Peaches
Place 4 peach halves, cut sides up, in 1-quart shallow casserole.
Pour 1/2 teaspoon brandy over each half; top with 2 cloves.
Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. - 18.2054
1. In a pan boil together the vinegar, the juice from the peaches, the sugar, cinnamon and cloves until reduced by about half and remove the spices.
2. Into the peach halves stick the cloves, pour the syrup over peaches and let it stand overnight in... - 38.1662