Peach Soup Recipes

Any variety of peach or nectarine works for this soup. To peel fuzzy peaches with ease, blanch them first. Fill a large saucepan three-fourths full of water and bring it to a boil. Using a sharp knife, score an X in the blossom end of each peach. Immerse 2 or... - 43.5044

Dip the peaches into boiling water for 20 seconds. Remove the peel. Quarter the peaches and place in a blender with 1 cup milk and the ice cubes. Process on medium-high speed until pureed. Add the remaining 1/4 cup milk, sour cream, honey, ginger and... - 40.1737

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.0959

In small saucepan, stir water and sugar over low heat until sugar has dissolved. Let cool. In blender or food processor, combine peaches and 1/2 cup (125 mL) of the cream puree until smooth. Pour into large bowl; whisk in remaining cream, cooled sugar syrup... - 34.0997

Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree. Repeat, using same amounts of fruit juice and fruits. In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice. Heat to... - 32.891

In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice. Stir in the minced mint. Chill several hours to develop the flavor. Serve in glass bowls; garnish each portion with mint sprigs. - 29.2927

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl. In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well. Serve the soup at room temperature or - 24.2686