Peach Preserves Recipes

Bring sugar and water to boil, stirring down crystals from sides of pan. Cover peaches with boiling water; let stand for 1 minute; cool quickly under running water. Peel and put in pan of cool water, with either slight amount of salt or ascorbic-acid tablets... - 40.0653

Mix sugar and honey with the peaches. Set aside. Cover ground orange with water and cook until the peel is soft. If more water is needed to finish cooking the orange peel, add just enough to prevent sticking. Cook peaches over low heat until the sugar... - 37.4813

Combine peaches, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.8052

Place peaches or apricots and lemon juice into a large stainless steel pot. Add water, bring to a boil, and simmer until very soft, about 15 minutes. At this point, if you want to make jam, crush fruit with a potato masher. If you want to make preserves,... - 27.7519

Peach champagne preserves is a cooked preserve that can be stored and used for up to 3 months when kept in the refrigreator. Prepared with nectarines and peaches along with sugar and champagne, the peach preserves is flavored with a little lemon juice and... - 27.7371

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them. - 25.2761

Place peaches in wire basket or cheesecloth and immerse in boiling water until skins are loosened. Plunge into cold water and drain. Peel; remove stones if desired. Combine sugar and water and cook 10 minutes. Add peaches and cook until clear. Seal in clean... - 23.7487

Mix the peaches and 2 cups sugar and bring to a boil. Cook for 10 minutes, stirring occasionally. Remove from heat and add remaining sugar and lemon juice. Cook over medium-high heat for 10 minutes, stirring constantly with a wooden spoon. Cool, stirring... - 22.2487

1. Mix peaches, sugar and lemon juice in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 14 minutes at HIGH, or until peaches are soft and sugar is dissolved; stir every 3 minutes. (Mixture should boil at least 1... - 18.1626

Combine peach preserves and ginger; spoon preserves over block of softened cream cheese. - 11.7672