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Peach Praline Recipes
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Praline Filled Peaches With Fresh Plum Coulis
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the... - 48.7112
Peach Praline Shortcake
Heat oven to 375Â°.
Grease round layer pan, 8x 1 1/2 inches.
Measure flour, baking powder, salt and soda into bowl.
Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
Stir in pecans.
Combine egg and milk; stir into flour... - 44.1218
Peach Praline Pie
1 In a large bowl,mix peaches, granulated sugar and tapioca;let stand while preparing the pastry.
2 Prepare the piecrust mix, following label directions, or make pastry from your own favorite one-crust recipe. Roll out to 12-inch round on lightly... - 43.4883
Peach Praline Muffins
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine the brown sugar, milk, oil, egg and vanilla.
Stir into dry ingredients just until moistened.
Fold in peaches and pecans.
Fill greased or paper-lined muffin cups two-thirds... - 41.9418
Peach Praline Pie
Mix first 4 ingredients for 10 minutes.
Combine next 4 ingredients and sprinkle 1/3 of mixture over bottom of unbaked pie shell.
Top with peach mixture, then rest of topping.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 20 minutes... - 39.6254
Praline Peach Compote
Coat a 10-ounce custard cup with cooking spray.
Spread chopped pecans in custard cup, and micro wave, uncovered, at HIGH 2 to 4 minutes or until pecans are lightly toasted.
Combine orange juice, brown sugar, and orange rind in a 1-cup glass... - 38.5266
Peach Walnut Praline Sauce
Peach Walnut Praline Sauce has a fine taste. Peach Walnut Praline Sauce gets its taste from cornstarch mixed with peaches and topped with walnuts. Peach Walnut Praline Sauce is loved by many people worldwide. - 36.2268
Peach Praline Cobbler
1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish.
2 Meanwhile, for filling, stir together the brown sugar and melted... - 35.0023