Peach Pear Chutney Recipes

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Peach-pear Chutney

Combine all ingredients in a large non-aluminum saucepan; stir until well blended. Bring to a boil, stirring constantly. Cover; reduce heat, and simmer 1 hour, stirring frequently. Uncover and simmer an additional 5 minutes or until mixture thickens. Remove... - 40.6234

Peach Or Pear Chutney

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 40 minutes. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 40.482

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Mild Peach Chutney

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 42.7974

Peach Chutney

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 32.3552

Tarragon-peach Chutney

Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.784

Dried Fruit Chutney

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 41.6074

Apple Chutney

Assemble Food Grinder with Coarse Disc. Grind fruits, onion, and garlic into large kettle; add vinegar. Mix well. Cover and let stand 24 hours. Stir in sugar, 3 tablespoons (45 ml) salt, and spices. Simmer mixture until thick (about 1 hour), stirring... - 43.1029

Autumn Chutney

Prepare jars. Finely chop limes with peppers in processor or blender. Transfer to Dutch oven or other large kettle. Add remaining ingredients and blend. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer until dark and thick, about 2... - 44.9498

Carrie Nash's Chutney

MAKING 1. In a pan bring sugar, vinegar and wine to a boil and cook for 10 to 15 minutes. 2. Add remaining ingredients and simmer for 30 minutes. SERVING 3. Serve the chutney alongside dishes or snacks as desired. - 37.4859

Microwaved Roast Leg Of Lamb

MAKING 1. Place lamb leg fat side down on roasting rack in 12x8-inch glass dish. 2. Shield shank end with foil and cover with tent of wax paper. 3. Microwave at high for about 20-25 minutes. 4. Remove cover, rotate dish 1/4 turn, turn leg over 1/4 turn, baste... - 37.7883

Cheese, Olive And Nut Gelatin Salad

1. Set a 1-quart loaf pan, ring mold or other fancy mold in the refrigerator to chill until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Blend cottage and Roquefort or Blue cheese with the cream, salt, paprika, olives and... - 38.6755

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6225