Peach Mold Recipes

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CA: 4
Peach Melba Mould

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water; add syrup mixture. Chill till partially set. Add peaches. Pour into 6 1/2 cup ring mold. Chill... - 43.0375

Imperial Peach Mold

Mix gelatins in a bowl. Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold. Cool, then chill until firm. Unmold on a large platter. Surround with peeled and pitted peach halves, hollow... - 38.1494

Sparkling Fresh Peach Mold

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of... - 37.6342

Spiced Peach Mould

Drain and halve pineapple slices. Drain peaches, reserving syrup. Remove pits. Add water to syrup to make 2 cups. In a saucepan, combine peach syrup mixture and gelatin; heat and stir till gelatin dissolves. Add lemon juice and salt. Chill till cold but not... - 37.5494

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Peach Currant Salad Mold

MAKING 1) Drain the peach halves and reserve 1 cup of the canned syrup. 2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely. 3) Add in 1 cup of the reserved canned peach syrup over the gelatine. 4)... - 45.1312

Peach Gelatin Salad Mold

Dissolve raspberry gelatin in 1 cup boiling water. Add cold water. Pour about half of the mixture into a 1 1/2-quart ring mold. Chill until syrupy. Place peach halves, cut side up, in mold. Pour remaining raspberry gelatin over peaches. Chill until partially... - 41.2849

Ginger Peach Mold

Dissolve gelatin in hot water. Add ginger ale; chill until slightly thickened. Add peaches; place in 1 1/2 quart mold. Chill until firm. - 24.4399

Creamy Peach Salad Mold

Dissolve gelatin in boiling water. Stir in peach syrup. Slowly blend into yogurt. Chill mixture until slightly thickened. Fold in canned peach chunks. Pour mixture into a fancy-shaped 3-cup mold; chill until firm. - 27.466

Peach And Ginger Ale Mold

GETTING READY 1) Drain the peaches. 2) Chop the peach slices and keep aside. MAKING 3) In a 1 1/2-quart mold, overlap the slices in the bottom. 4) In a bowl, dissolve gelatin in boiling water. 5) Pour in ginger ale. 6) Place inside refrigerator to chill... - 38.8519

Ginger Peach Mold

MAKING 1) In a large bowl, stir the gelatin in hot water until dissolved. 2) Stir in the ginger ale and refrigerate until slightly thickened. 3) Mix in the peaches, pour the mixture in a 1 1/2-quart mold and refrigerate until firm. SERVING 4) Remove from the... - 32.36

Peach Pickle Salad Mold

Drain peaches, reserving 2 1/2 cups juice; heat to boiling. Dissolve gelatin in peach juice. Cool. Combine peaches, grapes and pineapple. Add to gelatin. Add nuts. Chill until firm. - 29.9362

Peach And Cottage Cheese Mold

In small ovenproof cup sprinkle gelatin over water and let stand to soften. Set cup in saucepan containing enough hot water to reach halfway up side of cup. Heat, stirring constantly, until gelatin is dissolved. Drain juice from 1 cup sliced peaches into... - 44.5508

Peach Pickle Salad Mold

"Drain peaches, reserving juice; cut into small cubes. Pour 2 1/2 cups reserved juice into saucepan; bring to a boil. Remove from heat; add gelatin, stirring to dissolve. Let stand until cool. Drain grapes and pine- apple. Combine peaches, grapes, pineapple... - 32.679

Molded Peach Bread Pudding With Raspberry Sauce

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 36.5707

Molded Peaches And Cream Pudding

Peel and halve peaches. Remove pits. Place peaches into a medium-size saucepan. Add water and 1/2 cup honey. Simmer, uncovered, for 45 minutes, or until peaches are tender when pierced with a knife. (If using canned peaches, reduce time to 20 minutes.) Drain... - 45.7851

Buttermilk Mold With Peach Sauce

1. In 2-quart saucepan, mix sugar and 1 1/2 cups buttermilk; sprinkle gelatin evenly over buttermilk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until gelatin completely dissolves. Stir in lemon juice, 1... - 29.5355

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