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Peach Mincemeat Recipes
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Mincemeat Peach Pie
1) Preheat the oven by setting it at 425°F.
2) Take a saucepan and mix the mincemeat and water.
3) Boil the contents of the pan for a minute.
4) Add the pie filling and a couple of tablespoons of orange rind after removing it from... - 44.9705
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Peaches Supreme With Mincemeat
Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes.
Pour syrup mixture over peaches; let stand until ready to serve.
Fill peaches with coconut.
Serve warm. - 30.5347
Arrange peach halves in greased baking dish; brush with melted butter.
Spoon rounded tablespoons of mincemeat into each half.
Spoon any remaining mincemeat around peach halves.
Bake in 350-degree oven for 15 to 20 minutes or until peaches are lightly... - 28.7579
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 40.8635
Peach Crab Lantern
Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick.
Cook sugar and water together for several minutes, then add peach slices and cinnamon.
Continue cooking... - 42.6591
Fruity Peach Lattice
1) Preheat the oven to 335°F.
2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring.
3) Trim edges and reserve the pastry trimmings.
4) Put about 4 tbsp of... - 39.607
Minced Peach Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
In mixing bowl combine prepared mincemeat and drained peaches.
Pour mixture into pastry-lined pie plate.
Cut slits in top crust; place pastry atop... - 34.5629
Peach Mince Pie
Line 9-inch pie plate with pastry.
Fill with a mixture of the mincemeat and peaches.
Adjust top crust, cutting slits for escape of steam; seal.
Brush crust with milk and sprinkle with sugar.
Bake in hot oven (400°) 45 minutes or till crust is browned. - 25.9472
Poached Brandied Peaches
Skin the peaches by placing them in boiling water for a few seconds, then into cold. Peel away the skins.
Cut the peaches in half and remove the stones (pits). Cut a thin slice from the round side of the peach so that it will stand, hollow side up, when... - 28.8243
Rhubarb Brown Betty
Break mincemeat into pieces and add water.
Heat slowly, stirring until all lumps are thoroughly broken up.
Heat to boiling; continue boiling for 3 minutes or until mixture is practically dry.
Combine mincemeat, rhubarb, sugar and salt.
Place alternate layers... - 41.6001
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