Peach Marmalade Recipes

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Peach Marmalade

Cut orange and 1 lemon into quarters. Remove seeds. Grind, chop fine, or cut crosswise into wafer-thin slices. Squeeze the juice from the second lemon. Put these fruits and 2 tablespoons of lemon juice into saucepan. Add water, bring to boil, and simmer,... - 40.9865

Peach Orange Marmalade

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 33.0475

Peach Orange Marmalade

Cut fine peel from oranges and reserve. Remove remaining white peel and discard. Put peaches, oranges and orange peel through medium blade of food chopper or processor. Place fruit mixture and sugar in large microproof casserole. Cook on HIGH to boil, then... - 32.1406

Peach Orange Marmalade

Cut peeled peaches in small pieces and grind cherries and orange (also rind). Mix together and for every cup of fruit mixture add an equal amount of sugar. Cook one hour. Spoon into jars. - 27.9846

Peach Marmalade

Peel the peaches and remove the stones, then cut into thin slices. Grate the orange rind, then remove the white membrane and seeds. Slice and chop the orange sections, reserving the juice. Measure the peach slices, orange rind, juice and pulp and add an equal... - 27.5991

Peach Marmalade

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 26.9098

Peach And Pear Marmalade

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 26.0306

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