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Peach Ginger Chutney Recipes
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Ginger Fresh Peach Chutney
1) In the boiling vinegar, cook the peaches until just soft.
2) Stir in rest of the ingredients and cook without a lid for 1 1/4 to 1 1/2 hours, stirring frequently until thickened.
3) Spoon the chutney into hot sterilized jars, seal and... - 34.3615
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Apple & Peach Chutney
In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Remove cinnamon stick; set aside.
Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 35.0393
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
4) Stir... - 42.9644
Simmer for 1 1/2 to 2 hours.
Remove spice bag.
Add 1 tsp cloves and 2 tsp ginger and boil gently for 5 minutes.
Bottle and seal. - 33.7837
Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork. - 34.8306
Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove... - 40.4286
Peach Chutney With Pecans
1. In a medium nonreactive saucepan, combine the peaches, honey, 2 tablespoons of the ginger, the cinnamon stick and lemon juice. Bring to a boil over moderate heat, stirring once in a while. Reduce the heat and simmer, stirring frequently, until the syrup is... - 28.9139
1) Peel peaches and slice them.
2) Peel apples and chop coarsely.
3) Thinly slice lemon.
4) Chop crystallized ginger.
5) In a saucepan mix all ingredients and simmer 1 1/2 hours.
6) Transfer into hot sterilized jars, leaving 1/4-inch... - 47.1703
Peach Lime Chutney
1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from peaches and deseed.
4. In a 5 quart kettle, put together peaches, vinegar, lime... - 45.3109
Peach Garlic Chutney
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture... - 45.0123
1. Pit and chop the peaches coarsely
2. In a large 2-quart saucepan, combine the honey, vinegar, onions, raisins, ginger, and cumin and mix well to make a uniform sauce.
3. Simmer this mixture for 10 minutes and then add the peaches
4.... - 39.1756