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Peach Cup Recipes
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Peaches And Cream Cups With Philadelphia Cream Cheese
Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 113.761
Steamed Peach Cups
Drain peaches (save juice for sauce) and cut up slices.
Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups.
Sift flour, sugar, baking powder, salt and mace into mixing bowl.
Beat milk, butter and egg together lightly with... - 42.5591
Topsy-turvy Peach Cups
Topsy turvy peach cups is a peach cake baked with peach halves and white cake mix. Served with melba sauce, the topsy turvy peach cups are perfect for an after meal family dessert. - 30.9265
Creamy Peach Cup
Thaw peaches just until they can be removed from package; cut into chunks.
Pour into blender; blend until thoroughly chopped.
Add remaining ingredients; mix until smooth.
Serve immediately in chilled cups or individual serving dishes. - 24.9743
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Peach Shortcake Dessert Cups
Fill spongecake dessert cups (from a package) with sweetened whipped cream.
Top with chilled canned peach halves, hollow side up.
Add dollop of whipped cream. - 16.261
Peach Cup With Ice Cream
Cut up yellow peaches (after peeling) and dis- card stones.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil... - 34.2934
Honey Peach Cup
1 In a food processor or blender, whirl the peach, nectar, honey, and ginger for 1 minute or until smooth.
Divide the mixture between 2 tall glasses.
Add 1/2 cup of seltzer to each glass and stir until well blended.
Fill each glass with ice. - 29.2295
Spicy Ice-cream Peach Cups
Stir ice cream just to soften; blend in cinnamon.
Freeze till firm.
Fill dessert cups (from a package) with the ice cream spoon peach slices over all. - 20.5364
1) In a punch bowl, add the Benedictine, brandy and wine.
2) Stir in the peaches or nectarines and lemon.
3) Allow to stand for 1 hour.
4) When ready to serve, add in the lemonade and ice.
5) Garnish with mint leaves. - 32.7051
Hot Orchard Peach Cup
Combine juice, brown sugar, 2 cinnamon sticks and margarine in Dutch oven.
Heat to a boil.
Remove from heat; discard cinnamon sticks.
Add schnapps, if desired.
Garnish with additional cinnamon sticks, if desired. - 34.1881
Peach Melba Salad Cups
1) Carefully scoop out pulp from peach halves, leaving a 1/4-inch-rhick shell.
2) Chop pulp, and set aside.
3) Brush peach shells with 2 teaspoons lime juice to prevent browning.
4) Keep them aside.
5) In a small bowl, combine reserved... - 42.2019
Peaches N Cream Cups
In a small bowl, combine the gingersnap cookie crumbs and ginger; set aside.
In a small mixing bowl, beat the yogurt, cream cheese and vanilla until smooth.
Fold in the peaches.
Spoon the mixture into two 6-oz.custard cups; cover and refrigerate for 1... - 26.1164
Peach And Pork Cups
For dressing, in bowl combine yogurt, mayonnaise or salad dressing, thyme, basil, salt, and dash pepper.
Pat peaches dry with paper toweling; fold into dressing along with pork and celery.
Chill in freezer 20 minutes.
Just before serving, cut green peppers in... - 30.9786
Peach And Chicken Cups
Peach And Chicken Cups is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Peach And Chicken Cups; I am sure you will get a huge fan following for this! - 37.5089
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