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Peach Cream Cheesecake Recipes
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Peaches And Cream Cheesecake
Combine above ingredients.
Beat 2 minutes at medium speed.
Pour into greased 9 inch plate.
1 (15-20 oz.) can peaches.
Drain and reserve the juice.
Place peaches over batter.
1 (8 oz.) package cream cheese, 1/2 cup sugar, 3 T. peach juice.
Combine ingredients,... - 37.903
Peaches And Cream Cheesecake
Combine first six ingredients and beat2 minutes at medium speed.
Pour into greased 9x13-inch pan.
Arrange peaches over top of batter.
Combine cheese, sugar, and peach juice; beat for 2 minutes.
Spoon over peaches.
Mix sugar and cinnamon together and sprinkle... - 42.2272
Amaretto Peach Cheesecake
Combine margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom of 9-inch springfbrm pan.
Bake at 450° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well... - 39.7832
Creamy Cheesecake Ring
Microwave directions: Generously butter a 6 cup ring mold.
Coat mold with graham cracker crumbs; set aside.
In a 2 cup glass measure combine milk and ginger.
Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through.
In a 21/2... - 43.7835
Peach Melba Cheesecake
1. Place butter in 9-inch pie plate. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Blend in graham cracker crumbs. Press firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 minutes, or until firm. Turn quarter-turn halfway... - 35.2163
No Bake Peach Cheesecake
Combine margarine, crumbs and sugar.
Reserving 2 tablespoons crumbs for garnish, press remainder firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In small saucepan, sprinkle gelatine over 1/2 cup reserved syrup; let stand 1 minute.
Over low... - 43.3862
Breathless Peach Cheesecake
In blender, sprinkle unflavored gelatine over cold water; let stand 2 minutes.
Meanwhile, in small saucepan, bring reserved juice to a boil.
Add hot juice to blender and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add... - 33.5776
1. To make base, place biscuit crumbs, hazelnuts and butter in a bowl and mix to combine. Press into base of a 20 cm / 8 in springform tin. Refrigerate until firm.
2. To make filling, place cream cheese, sugar and peaches in a food processor or blender and... - 35.206
Pecan Crust Cheesecake With Fresh Peaches
1. Preheat oven to 300 degrees C.
2. Butter a 9-inch springform pan.
3. On a cookie sheet, toast pecans for 15 minutes. Remove from oven and keep it aside to cool.
4. In a food processor, grind toasted pecans, wheat germ and cinnamon.
5.... - 46.4096
Karen's Brandied Peach Cheese Cake
Stir cream cheese until soft; blend in 1/2 C milk.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac... - 37.4197
Peach Cheese Cake
1. Grease a 7"-8" loose bottomed cake tin or line the bottom of the cake tin with a round of butter paper.
2. Put peach slices into a blender goblet with orange or sweet lime juice and rind and blend to a smooth puree.
3. Beat in a bowl sugar and egg yolks... - 42.4384
For crust, in medium bowl, combine crumbs and 1/4 cup sugar.
Stir in margarine.
Pat into 13x9x2 inch baking pan; chill.
For filling, in lg.bowl, beat cheese, sour cream, 3/4 cup sugar, vanilla, lemon juice and lemon peel until smooth.
In sm.saucepan, sprinkle... - 39.9144
Italian Cheesecake With Papaya Sauce
In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan.
Chill about 30 minutes.
Arrange peach slices in crust.
Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar.
Stir in 1/2 cup milk, egg... - 44.6087
Combine first 6 ingredients to make a soft dough.
Chill 1 hour.
Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper.
Cut circle to fit bottom of 2 quart springform pan or casserole dish.
Bake at 350Â°F for 10 to 12 minutes or... - 41.7759
Cheesecake Petit Fours
Preheat oven to 375°F.
Combine graham cracker crumbs, butter, and sugar.
Divide between 2 Reynolds Redi-Pan square cake pans; press onto bottom of pans.
Bake 4 to 5 minutes.
Combine cream cheese, sugar, lemon juice, and peel; mix at medium speed.
Beat in... - 45.2686
Peachy Cheesecake has a different taste. Peachy Cheesecake gets its taste from flour mixed with eggs to make the crust and cheese cream is mixed with flour and sugar to make the filling. Peachy Cheesecake is inspired by many cafeterias worldwide. - 43.7901
Creamy Baked Cheesecake
Preheat oven to 300°.
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon; mix well.
Pour into... - 42.6783
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This peachy cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 45.512
1) Preheat the oven to 300°F and lightly grease a 10-inch springfoam pan.
2) In a bowl, beat the egg yolks light till and fluffy. Pour it into a larger mixing bowl containing cream cheese. Mix well and add in sour cream, sugar, vanilla... - 40.3548
Preheat oven to 350°F.
Line a 12-cup muffin tin with paper liners.
To make the cupcakes: In a small bowl, mix cookie crumbs with butter.
Press a rounded teaspoon of mixture on bottom of each paper liner.
Whip cream cheese in a medium-size bowl.
Beat in... - 43.7047
Grand Marnier Cheesecake
I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4645
Fresh Fruit Topped Cheesecake
Place butter in 9-inch pie plate.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or... - 48.0136
Peach Breakfast Cake
With a mixer or food processor, beat or whirl butter, sugar, peel, and almond extract until blended.
Add eggs, 1 at a time, mixing well.
Add flour; whirl or beat until smoothly mixed.
Spread batter in a buttered, flour-dusted 9-inch cheesecake pan with... - 36.2835
Apricot Crumble Cake
Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended.
Gradually add milk, mixing well after each addition.
Blend in eggs and vanilla.
Add combined dry ingredients to cream cheese mixture; mix... - 42.3799
Peachy Cheese Cake
1 Place the butter in a large mixing bowl and microwave on full power for 1 1/2 minutes.
2 Mix in the biscuit (cracker) crumbs with 25g/1 oz (2 tablespoons) sugar. Press over the base of a large souffle dish or a 25cm/10 inch flan dish.
3 To make the jam easy... - 43.4631
Layered Cheese Cake
In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well.
Moisten with the cream.
Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan.
Line the crust with waxed paper and fill with one- half... - 41.7006
Soak gelatine in water for five minutes.
Combine sugar, gelatine, salt, cornflour and orange juice in the top of a double boiler.
Place over boiling water.
Cook on low heat until gelatine and sugar are dissolved.
Pour the mixture in a bowl and place it in a... - 42.562