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Peach Almond Cream Pie Recipes
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Peach Cream Almond Pie
Toss peaches gently with sugar, flour, and nutmeg.
Turn into pastry-lined pan.
Pour cream over peaches.
Bake in preheated hot oven (400°F.) for 35 minutes.
Remove pie from oven, sprinkle top with almonds.
Return to oven and bake for 5 minutes more, or until... - 35.4364
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Peaches And Cream Pie
Preheat oven to 350°.
Arrange peeled, halved, and pitted peaches, cut side up, in a pastry lined pie shell.
Blend together cream, almond extract, 1/4 cup sugar, and eggs. Pour over and around peaches. Dot peaches with small pieces of butter.
Sprinkle with... - 32.6732
Almond Peach Pie
1. Preheat the oven to 400°F
2. To make the filling, in a bowl, mix crushed wafers, almonds, and 2 tablespoons of the butter
3. In a small saucepan, combine the remaining butter, sugar flour and eggs. Whisk to a spoon batter.
4.... - 48.9628
Classic Peaches And Cream Pie
Prepare and microwave pie shell.
Mix cornstarch, sugar and water in 1 quart casserole or bowl.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes.
Stir in gelatin and extract.
Cool 30 minutes.
Arrange... - 39.2773
Peaches And Cream Pie
Drain peaches, reserving syrup.
Bring 1 cup peach syrup to a boil; add gelatin, stirring until dissolved.
Add 1/2 cup cold water.
Cut ice cream into pieces; add to hot liquid.
Stir until melted; add flavoring.
Chill until mixture begins to thicken.
Reserve... - 36.8304
Peach Cream Pie
Looking for a great way to end the meal with, try out this Peach Cream Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peach Cream Pie and I bet, this will soon be your favorite! - 44.3547
Fresh Peach Cream Pie
Pour boiling water over peaches.
Peel, remove the pits, and cut into thin slices.
Place sliced peaches into a bowl of ice water; then add lemon juice and stir.
Combine fructose, cornstarch, and salt in the top of a double boiler.
Stir in cold milk to dissolve... - 47.8993
Fresh Cream Peach Pie
Arrange peaches, halves or slices, in attractive manner in crust.
Mix dry ingredients - stir in cream gradually.
Pour this mixture over peaches.
Sprinkle with almonds.
Bake at 400° for 45 minutes or until filling is set.
Serve warm or cold.(May scatter 1/2... - 36.01
Peaches With Sour Cream
1) Wash and dry peaches thoroughly.
2) In a small pan mix vanilla sugar or the sugar and the vanilla extract in 1 1/4 cups of water.
3) Cook over moderate heat. Simmer for 5 minutes.
4) Poach peach lightly in the syrup for 5-10... - 40.654
Checkerboard Peach Cobbler
Blend pie filling, brown sugar, raisins, salt and almond extract in a medium size bowl; spoon into a baking pan, 8x8x2.
Separate rolls, following label directions; set container of icing aside for Step 3.
Unwind each roll into a strip, then twist strip... - 34.5975
Peach Apricot Cobbler With Almond Ice Milk
1. Make the filling: Preheat the oven to 375° In a large bowl, toss the peach and apricot wedges with the sugar, peach schnapps and fresh lemon juice. Transfer the fruit filling mixture to a 9-by-13-inch baking dish.
2. Make the topping: Spread the slivered... - 32.9591