Place peaches in 9-inch square baking dish. Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once. Let stand for 5 to 10 minutes. Drain. Stir in raisins, lemon juice and apple pie spice. Spread evenly over bottom of dish. Set... - 49.9052

GETTING READY 1. Pre-heat the oven to 325°F. 2. Take a 9 X 9-inch ovenproof dish and spray with PAM. 3. Take a small pot, fill with water and put it on boil. 4. Immerse each peach in the water for 30 seconds and peel and pit it. 5. In a bowl, cut the... - 49.1828

MAKING 1)Mix cornstarch and two tablespoons apple juice. 2)Use a saucepan mix peaches, little apple juice, and 1/4 teaspoon nutmeg. 3)Let it boil later simmer for 8 to 10 minutes or until peaches are tender. 4)Stir in cornstarch mixture and cook. 5)Stir it... - 46.8352

MAKING 1. In a bowl, add peaches, ½ cup sugar, corn starch, lemon juice, cinnamon, nutmeg and mix. 2. Into a 10x6x2-inch baking dish, add the peaches mixture to it, and dot with margarine. 3. In another bowl, mix, flour, sugar, baking powder, unsalted... - 46.7774

Heat oven to 350 degrees. Drain peaches, reserving juice. Arrange peaches, hollow side up, in an 8 x 8 x 2" dish. Cream shortening with flour, sugar, cinnamon and salt; stir in oats. Crumble mixture over peaches, filling hollows. Sprinkle with peach... - 46.6437

1. Immerse the peaches in boiling water for about 30 seconds. Lift them out with a slotted spoon, dip in cold water, then peel off the skins. Halve and stone (pit) the peaches, then cut into slices. 2. Melt the butter in a large frying pan. Add the peach... - 46.2683

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531

In a 9" glass pie plate, combine the oats, oat bran, maple syrup and vanilla. Mix well to distribute the liquid ingredients and to break up the clumps of oats. Spread the mixture evenly in the pan. Microwave on high, stirring every 45 seconds, until the... - 46.0754

GETTING READY 1. Take a 9″ glass- pie-plate; combine the oats oat bran, maple syrup, and vanilla. 2. Break the lumps of the oats and get the ingredients mixed up evenly. 3. The mixture needs to be spread in the pan. MAKING 4. Do the microwave at high mode... - 45.9516

GETTING READY 1) Preheat the grill to high. 2) In a food processor, blend together ½ of the raspberries with 25g/1 oz. of the icing sugar until smooth. MAKING 3) In a bowl, place the remaining icing sugar, dairy-free yogurt, dairy-free cream cheese and... - 45.8822

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.8045

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 2. Oil a Swiss roll tin of dimensions 7"X11" lightly MAKING 3. In a large bowl, sift the flours, ground rice and lemon rind; rub in butter and sugar and form into a dough, press into the tin and chill 4.... - 45.7161

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Blend sugar, water, cornstarch, and cinnamon and let it boil ensuring to stir constantly. 3) Beat butter and stir in the peaches. 4) Take a baking pan, grease with butter, and spread the mixture over... - 45.6941

MAKING 1. In a large saucepan, make the syrup by combining the water and honey and flavor with the vanilla bean. 2. Place the pan on a medium flame and bring the syrup to a gentle boil, stirring occasionally. 3. Immerse the peach halves in the syrup and poach... - 45.676

Mix egg and 1/2 cup sugar thoroughly. Add lemon rind and vanilla. Add sifted flour mixture. Stir in milk. Stir in butter. Pour into greased, floured 9-inch layer cake pan. Spread smooth. Drain defrosted peaches thoroughly. Sprinkle with lemon juice. Arrange... - 45.5931

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8 inch glass baking dish, spray with a vegetable spray. MAKING 3) In a medium bowl, toss the peach slices with 1/4 cup reserved juice, 1 tablespoon honey, lemon juice and spices. 4) Arrange the peaches... - 45.5842

GETTING READY: 1) Keep glass jars for sterilizing. MAKING: 2) Combine the chopped peaches, raisins, lemon and orange slices, sugar and cinnamon in casserole (3-quart) and mix well. 3) Microwave the casserole with the contents for about 12 to 14 minutes, till... - 45.2064

MAKING 1) In a saucepan boil water and scald peaches for 1 minute to loosen the skin. 2) Drain out the peaches. Peel off, halve the peaches, and remove pits. 3) Baste with lemon juice. 4) Using a grapefruit spoon or melon scoop, scoop out half of the pulp... - 45.1084

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large bowl sift the flour and salt, cut in the butter until the mixture appears to be crumbly. 3) Stir well and add the sugar . 4) Combine the egg yolk with 2 tablespoons water and stir into... - 44.9457

GETTING READY 1. In a large pan, place the sugar, water and vanilla and bring the mixture to a boil 2. Stir the mixture constnaly to ensure that it does not stick 3. Lower the ehat and then cover and boil again for 7 mninutes on medium heat 4. Remove the heat... - 44.9417

GETTING READY 1) Preheat oven at 400°F MAKING 2) Drain the peaches reserving syrup. 3) In a bowl toss peaches, lemon juice, and cinnamon. 4) Arrange the fruits in a buttered shallow 1 1.2 -quart baking dish, 10 x 6 inches, or 8 inches square. 5) In a small... - 44.7622

GETTING READY 1. Freeze the pork for 30 minutes or till it can be sliced properly. 2. Set the meat against the grain and cut the meat into thin slices 3. Sprinkle the meat with the cornstarch and set aside. 4. In a large bowl, mix the stock, ginger, egg... - 44.7302

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In a medium heavy saucepan, combine the peaches, sugar, brandy, butter, lemon juice, vanilla, cinnamon and nutmeg together. 3) Bring the mixture to a boil over a medium-high heat. 4) Then stir in the... - 44.6272

Sift flour into a bowl. Blend butter into flour until mixture resembles coarse corn-meal. Add 1/4 cup sugar, egg yolk, milk, and lemon rind. Mix well and shape into a ball. Divide pastry into 2 equal parts and refrigerate for 15 minutes. Knead a little on... - 44.5637

MAKING 1) Take a double boiler and combine sugar, flour, cornstarch and salt in the top bowl. 2) Now add milk to this mixture and place the boiler over low heat. 3) Stir the mixture continuously, until it acquires a thick consistency. 4) Next, add beaten egg... - 44.4455

GETTING READY 1. Lightly grease an 8-inch square baking dish. 2. Preheat oven to 350 degrees F MAKING 3. In a medium saucepan, combine the peach nectar, preserves, cornstarch, and lemon juice and stir until blended. 4. Stir in the peaches and place pan over... - 44.4321

MAKING To make the Vanilla Ice Milk 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla... - 44.3867

MAKING 1 In a 7 x 11-inch shallow baking dish, melt butter 2 In a bowl, sift together dry ingredients. 3 Pour in milk and stir well. 4 Into the baking dish, pour this mixture. Do not stir. 5 Top with peaches, along with the juice. 6 Sprinkle... - 44.0205

GETTING READY 1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven. 2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a... - 43.9684

Beat together egg, 1/2 cup sugar, the butter, and milk. Sift together flour, baking powder, and salt. Beat into egg mixture. Combine peaches, remaining 1/2 cup sugar and spices. Put in greased baking dish (12x8x2 inches). Top fruit with batter, spreading... - 43.7592

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a container of food processor, add pecans and chop them coarsely by turning on and off the STIR blade. Add only ½ cup of pecans at a time. 3. Add it to bowl and blend with crumbs. 4. In a container... - 43.6019

GETTING READY 1) Preheat oven to 350 degrees F. MAKING 2) Prepare crunch topping in a medium bowl combining oats, flour, cinnamon and brown sugar. 3) Stir in margarine or butter and work with hands till mixture resembles crumble. 4) Mix pecans and stir well.... - 43.453

GETTING READY 1 Thoroughly drain the peaches. 2 Cut the ginger into small pieces 3 In a pan add the ginger with other spices to the juice. 4 Allow to simmer for 15 minutes. 5 In a baking dish, arrange peaches and pour spiced juice over the top. 6 ... - 43.4219

GETTING READY 1.Take an 8 inch square glass baking dish; place peaches on it. MAKING 2.Take a small glass bowl, heat butter in it for 45-60 seconds at High. 3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg. 4.Put melted butter to... - 43.4103

MAKING 1) Drain the peach halves and reserve 1 cup of the canned syrup. 2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely. 3) Add in 1 cup of the reserved canned peach syrup over the gelatine. 4)... - 43.3562

Sprinkle a well-buttered 1-1/2-quart shallow, oval baking dish with 2 tablespoons sugar. Distribute peaches over the sugar. In a blender, combine milk, cream, eggs, flour, and salt for 2 minutes. Add vanilla and remaining sugar. Blend mixture for a few... - 43.0754

Combine orange peel and pulp with water to cover in a small sauce pan. Cook until peel is tender; set aside. Put opened container of rum in hot water. Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot. Cook almost to... - 43.068

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom of 1 shallow baking dish or deep ear dish with butter. MAKING 3) Tear the bread slice into small pieces and place in baking or ear dish. 4) Spread the peach slices over the bread and dredge... - 43.0372

Combine the yogurt, milk and 2 cups raspberries in a blender container. Puree on medium speed. Transfer to a bowl and chill. Slice the tops and bottoms off the pineapples. With a sharp knife, remove the outer peel and the inner core of each. Slice the flesh... - 42.9335

MAKING 1) Stir the ice cream in order to soften it. 2) Stir in the flavoring and chopped nuts. 3) In top of a 4 ½ cup mold, arrange a few pecan halves. 4) Add the ice cream and freeze till firm, about 6 hours. 5) Invert the frozen preparation onto a serving... - 42.902

MAKING 1. With a strainer, drain the peaches into a 1 cup measure. This will be used for a sauce. 2. In a greased 4 cup ring mould, arrange the peach slices 3. In a medium size bowl, using an electric handheld whisk, cream the sugar and butter or shortening... - 42.7008

Preheat oven to 400 degrees. Place peaches with juice in a 7x11-inch baking pan. Stir in tapioca and cinnamon. In mixing bowl, combine remaining ingredients. Spoon batter over peaches. Bake 25-30 minutes or until cake tests done. For an extra crunch, sprinkle... - 42.6716

MAKING 1) Make the gelatin soft by putting it in cold water for 1 minute. 2) Cook the gelatin over medium heat to dissolve the gelatin completely. Keep the dissolved gelatin aside. 3) Take the eggs and sugar. Beat them properly. 4) Add the prepared gelatin... - 42.5621

MAKING 1. Combine yogurt, milk, and 2 cups of raspberries in a blender container. 2. Make a puree with medium blending speed. 3. Transfer the puree is a separate bowl and let it chill for sometime in freezer. 4. Slice the pineapple, discarding its top and... - 42.5196

Peel peaches; remove pits and cut peaches into slices. Place slices in an 8x8-inch greased baking dish. Sprinkle with sugar, lemon juice, cinnamon, and salt. Combine biscuit mix and water, form into a ball; place on floured board and knead five times. Roll... - 42.4654

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine the peaches with 1/3 cup sugar in a saucepan. Add the spices and cornstarch and bring the mixture to a boill. 3) Into an ungreased 13x9x2-inch baking pan, pour the hot mixture. 4)... - 41.9687

GETTING READY 1. Place the cutlets between two sheets of waxed paper 2. Use a meat mallet to pound the meat into 1/3 to 1/2 inch in thickness. 3. In a large pan, combine the flour and the rosemary and mix well 4. Dredge the meat into the flour and coat it... - 41.8789

Preheat the oven to 350° F. In a blender or food processor, blend the milk, flour, eggs, sugar, and flavorings. Alternatively, whisk the ingredients together in a bowl until they are light and well-blended. On the range top, melt the butter in a 10-inch... - 41.8553

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, sift the flour, baking powder, 1 tablespoon sugar and salt. 3) Gently cut in the shortening with a pastry blender until fine, then prepare a soft dough with milk. 4) In a casserole, add... - 41.7463

1. Combine granulated sugar, water and vanilla in a saucepan. 2. Cook gently until sugar dissolves. 3. Poach peach halves in this syrup for 8 minutes. 4. Remove from heat. Cool. 5. Crush raspberries, then sieve them to remove seeds. 6. Add confectioners'... - 41.5732

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just... - 41.5046

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine the flour, sugars, nutmeg, salt, and cinnamon. 3) Gently mix in the butter with a fork or fingers until the mixture resembles breadcrumbs. 4) In a 9-inch shallow baking dish, place the sliced... - 41.3744

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of two small baking dishes or ear dishes with butter. MAKING 3) In a food processor, place the toast and process it to make fine crumbs. 4) In a bowl, combine together both the extracts and... - 41.2559

GETTING READY 1. Prepare four custard cups 2. Arrange peach halves cut side down in the custard cups 3. Cook on High for 1 minute and allow to cool MAKING 4. In a large bowl, combine the sour cream with granulated sugar and lemon peel 5. Spoon the mix over... - 41.1979

MAKING 1) In a pan with the boiling water, place the peaches for 30 seconds. Drain and refresh under cold running water. Then halve, peel and pare the peaches. 2) In a large saucepan, combine the rose wine, sugar, cinnamon and water, allow to boil. Add... - 41.1917

GETTING READY 1) In a casserole or a medium size bowl, put frozen raspberries and peaches. MAKING 2) Place over heat to cook for 30 seconds without putting any lid. 3) Remove from heat to rest for 30 seconds. 4) Place again on top of heat to cook for... - 41.154

GETTING READY 1) Blanch and peel the peaches, cut them in half and remove the stones. 2) In a shallow ovenproof dish, place the peaches and cu side down. 3) Preheat the grill to high. MAKING ... - 41.1499

Preheat the oven to 350° F. Butter and flour a loaf pan, approximately 8 1/2 by 4 1/2 by 3 inches. Line the bottom with buttered wax paper. Sift together the barley flour, sugar, spices, baking powder, and salt into the large bowl of an electric mixer (or... - 41.0852

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4). MAKING 2) In boiling water dip peaches for 1 minute. 3) Drain and peel skins; halve and remove stones. 4) In a basin mix ground almonds, sugar, egg yolk and sherry. 5) Spoon into hollow of each... - 40.9525

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a 2 1/2-pint ovenproof dish add the peach slices and the reserved peach syrup. 3) Combine all the remaining ingredients. 4) Sprinkle the mixture evenly and lightly press down over the peaches. 5)... - 40.8884

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8339

GETTING READY 1) Start the broiler and set at medium. 2) Butter a shallow flameproof serving dish and keep aside. MAKING 3) In the prepared dish arrange the peaches with the rounded side up, place under the broiler for 2-3 minutes, turning the dish at... - 40.8292

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. 2 Throughly drain the peach slices. MAKING 3 In an 8-inch, round baking dish, arrange the peach slices. 4 In a plastic bag, place shortbread cookies and using a rollng pin crush to fine... - 40.8119

MAKING 1) In a saucepan, mix sugar, water, and vanilla extract. 2) Simmer and stir till sugar dissolves. 3) In a bowl out peaches and cover with boiling water. 4) Let stand for 1 minute. Drain and peel. 5) Halve the peaches and discard the stones. 6) Add the... - 40.7907

GETTING READY 1.Remove the peach skin and cut each in half. 2.Preheat the oven to 400 degrees. MAKING 3.Combine ground almonds with icing sugar, soft butter, lemon rind. 4.Add orange juice and mix well to make into a creamy paste. 5.Make 8 equal balls of the... - 40.7662

MAKING 1) Mash 1/2 cup raspberries and force through a sieve to make about 2 tablespoons puree; keep aside. 2) In a small pan, bring water to a boil and immerse the peaches for about 10 seconds, and then plunge them into cold water. 3) Gently peel off the... - 40.738

GETTING READY 1) Preheat the oven to 400°F. 2) Brush the bottom of a shallow baking dish with butter. MAKING 3) Place the peaches in the baking dish. 4) Pour the beverage over the peaches. 5) Dredge with ginger, sweetener, and orange rind. 6) Cover the... - 40.6309

GETTING READY 1) In work bowl of food processor, add raspberries and process until pureed. 2) Use a small mixing bowl to strain the puree through a sieve. Discard the seeds while straining. 3) In a medium mixing bowl, add peaches, sugar, and lemon juice to... - 40.3251

GETTING READY 1) Preheat the oven to 375 degrees MAKING 2) In the base of a 1-quart ovenproof dish, arrange the peach slices 3) In a heavy saucepan, combine the half and half, syrup, butter, sugar and lemon juice 4) Heat it up gently and beat constantly with... - 40.2263

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 40.1941

Arrange peaches in a 1-quart baking dish coated with cooking spray. Sprinkle with 2 tablespoons sugar and cinnamon; set aside. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a bowl; cut in margarine with a pastry blender until mixture... - 39.9554

GETTING READY 1) Peel the peaches, then pit and slice to get 8 cups pieces. MAKING 2) In a kettle, combine peaches with rest of the ingredients, except nuts. 3) Bring to a boil, then stir frequently and cook, uncovered for 45 minutes, or until thickened. 4)... - 39.8777

Wash and sterilize 4 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed. Peel peaches, then drop in water-salt-lemon juice mixture to prevent darkening. Bring water and sugar to a boil in an enamel or... - 39.8389

Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice. Turn into 8" baking dish. Combine Quaker oats, butter, sugar and salt; mix until crumbly. Sprinkle over peaches. Bake at 375 degree oven about 30 minutes. Serve hot with... - 39.7253

Batter: Mix together milk, 1/2 cup sugar & melted butter. Mix in egg, then combine & sift in flour, salt & baking powder; beat to a batter. Filling: Mix together 3/4 cup sugar, peaches (sliced, with juice), nutmeg & cinnamon; pour into greased baking... - 39.6523

Peel peaches, then drop in water-salt-vinegar mixture to prevent discoloration; leave whole or halve but do not remove pits. Stud each peach with 2 cloves. Place syrup ingredients in a large enamel or stainless-steel kettle and bring to a boil. Add peaches, a... - 39.603

GETTING READY 1. Dip peaches in hot water. 2. Rub off its fuzz using a cloth. MAKING 3. In a pan, boil sugar, vinegar and spices for about 20 minutes. 4. Then place a few peaches at a time in the syrup and cook it until it becomes tender. 5. Pack them into... - 39.3884

GETTING READY 1) Peel the peaches, pit and slice into small pieces (about 4 cups). 2) Peel and slice the tomatoes into 1/2 inch pieces (about 4 cups). MAKING 3) In a kettle, combine the peaches and tomatoes with rest of the other ingredients. 4) Bring to a... - 39.3257

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In an ungreased 13x9-inch pan, put butter. 3 Place in the oven until butter is melted. Remove from the oven. 4 Meanwhile, in a large bowl, mix quick bread mix, 1 tablespoon of the orange... - 39.321

Put the rice, castor sugar and milk in the top half of a double boiler. Cook over gently boiling water, stirring now and then, until the rice is soft and the milk absorbed, about 2 hours. Remove from the heat and stir in the marmalade. Leave to cool. When... - 39.1639

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a cookie sheet, place the sponge shell and sprinkle it with orange juice. 3) Into the center of the shell, spoon the ice cream and with the help of a spoon, shape it into a slight... - 39.133

MAKING 1. In a saucepan, add raspberries, jelly and bring to a boil. 2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat. 3. Strain and chill the melba sauce now... - 39.1303

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat, stir in the honey peach puree and lemon juice. 4) Refrigerate for about 30 minutes, stirring... - 39.1277

GETTING READY 1. In a large -1/2-quart glass bowl, tip the raspberries 2. Thaw the berries on Medium for 3 minutes or till soft 3. With a large spoon or masher, smash the berries into a pulp 4. Use a sieve to separate the seeds from the pulp MAKING 5. In a... - 38.9412

Mix together flour, 1/2 cup sugar, baking powder & salt; blend in milk. Pour and spread into a greased bake pan or dish. Top with peaches. Add enough water to peach juice to make 1 1/2 cups, add brown sugar & margarine. Heat until sugar is dissolved &... - 38.7848

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl,... - 38.7243

GETTING READY 1) Preheat the oven to 335°F. MAKING 2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring. 3) Trim edges and reserve the pastry trimmings. 4) Put about 4 tbsp of... - 38.7213

MAKING 1)Using a strainer, strain the blackcurrants into a bowl 2) In a tablespoon of water, mix in the corn flour 3) Add the juice and over a low flame, heat gently 4) Add the blackcurrants and stir for a few minutes 5) Taste and then add sugar if... - 38.718

GETTING READY 1) Halve peaches, peel and remove pits. 2) With a pointed teaspoon scoop out some of the flesh to enlarge the cavities. 3) Preheat oven at 350°F MAKING 4) In a small bowl cream sugar, butter, and egg yolk. 5) Mix in crushed amaretti to the... - 38.6577

Set refrigerator control for fast freezing. Melt marshmallows in top part of double boiler over boiling water. Add peach nectar and cook until smooth and blended, stirring constantly. Remove from heat; add extract and salt; cool. Pour evaporated milk into... - 38.4917

1. With a teaspoon, scoop out a little flesh from the centre of each peach half. Chop this up and mix with the macaroons, ground almonds, crystallized fruits, egg yolk, 1 tablespoon cream and 1 tablespoon Kirsch or rum if using. Stuff the peach halves with... - 38.4853

Preheat oven to 350°. Place margarine in deep dish; place in oven. Meanwhile, mix flour, sugar, buttermilk, and vanilla until smooth. When margarine is melted and bubbling, remove from oven and pour flour mixture into casserole. Spoon fruit on top of flour... - 38.4071

GETTING READY 1) In a large, heavy-based saucepan add the water, half the sugar and the orange peel and the juice, stir to dissolve the sugar over a low heat. 2) Cut the peaches into half and pit them. MAKING 3) Add the peaches into the saucepan to... - 38.3216

GETTING READY 1) Cut the peaches in slices. Place aside. MAKING 2) In a skillet, add the butter to melt over medium heat. 3) Add sugar and ginger to stir. 4) Add the peach to cook by occasional stirring, so that it does not get stuck at the bottom. 5) Cook... - 38.3079

MAKING 1. In a pan boil together the vinegar, the juice from the peaches, the sugar, cinnamon and cloves until reduced by about half and remove the spices. 2. Into the peach halves stick the cloves, pour the syrup over peaches and let it stand overnight in... - 38.2463

GETTING READY 1) Peel peaches and place them in bit salty water to avoid dis coloration., MAKING 2) Take a 5-quart kettle and mix sugar, vinegar, 3/4 cup water and spices tied in a cheesecloth bag into it. Bring to a boil and then add peaches. Boil and... - 38.2192

MAKING 1) In a medium saucepan, sprinkle tapioca over skim milk and stand for 5 minutes. 2) Stir in the maple syrup, cinnamon and beaten egg yolk. 3) Stir constantly over a medium heat and bring to a boil over a medium heat. 4) Remove from heat and stir in... - 38.1735

MAKING 1. Wash and pat dry the peachers and spread creamed butter over each of them 2. In a bowl, mix flour, salt, baking powder, shortening ad one and a half tablespoons of hot water and mix into the pie crust 3. Chill this mixture and roll into a thin... - 38.1611

MAKING 1. In an electric blender, combine rum, brown sugar, lime juice and peaches. Blend well till smooth. 2. Add ice gradually and blend well. 3. Pour equal quantities in clear glasses and top each with whipped cream. SERVING 4. Serve chilled garnished... - 38.0995

Sprinkle maraschino and sugar on peaches. Marinate with strawberries (frais de bois is what I mean but you can cut up the large ones, if necessary) in refrigerator for several hours or in freezer for 30 minutes. Beat egg yolks and 2 tablespoons sugar in... - 38.0984

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the sugar. 4. Place the pan over a medium flame and bring mixture to a boil stirring until the sugar dissolves. 5.... - 38.0683

MAKING 1 In a food processor,add peaches and preserves. 2 Blend to puree. 3 Add in extracts and process just to blend. 4 In a large bowl, blend in honey, skim milk, and half-and-half. 5 Combine with peach mixture and stir to mix. 6 In an ice... - 38.0035

1. Prepare grill. . 2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated... - 37.9606

MAKING 1. In a large saucepan or kettle, arrange the peaches 2. Add enough water to cover them and add allspice and cinnamon to the pan. 3. Place pan over a high heat and bring water to a boil 4. Blanch peaches for 2 minutes. 5. Use a slotted spoon to... - 37.9551

1. Preheat oven to 375°. 2. Make filling: In medium saucepan, stir sugar, cornstarch, and pepper, until combined. Stir in peach slices, blueberries, and lemon juice and let stand. 3. Meanwhile, make biscuit topping: In medium bowl, stir together flour,... - 37.8734

In gallon screw-top jar mix all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright; let stand 24 hours. Repeat turning till sugar dissolves. Store in cool, dark place at least 2 months. Strain through cheesecloth into... - 37.8731

GETTING READY 1) Bring out the pack of frozen peaches from the freezer, just before dinner to enjoy the preparation at dessert time. Thaw ¾ part of peaches for preparing the dessert. MAKING 2) In a food processor with steel blade, add the peaches and rest... - 37.8618

In medium saucepan, heat raspberries and gelatin over medium heat, stirring until gelatin is dissolved. Add peaches, lemon juice and sugar. Chill until slightly thickened. In small mixer bowl, beat nonfat dry milk, ice water and egg whites until stiff peaks... - 37.8561