Place brisket in 4-quart casserole. Add water to cover (about 7 cups), bay leaf, and seasonings from brisket package. Cover; cook at MEDIUM or COOK POWER 5 (50%) for 2 hours till tender, turning once. Cool 10 minutes; slice across grain and place in 12 x 7 ..

In skillet, over hot coals, heat peaches with cranberry sauce and butter until hot, stirring

1. Mix sugar, flour, cinnamon and salt together. 2. Drop peaches, 3 or 4 at a time, into boiling water; leave in 15 to 30 seconds; lift out with slotted spoon. Peel off skins; cut in half; remove pits, then slice (you should have 10 cups). 3. Place peaches in ..

Melt butter in a 1 1/2- to 2-quart pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until lightly browned (about 7 minutes). Add rice and cook, stirring, until opaque (about 2 minutes). Add broth; bring to a boil, reduce heat, cover, ..

Preheat oven to 400°F. In bowl, combine flour, oats, sugar, cinnamon, salt; add butter; mix well. In 9" pie plate or 10" by 6" by 2" baking dish, arrange peaches; sprinkle on oats mixture. Bake 25 to 30 minutes or until bubbly. Serve warm with vanilla ice ..

In medium bowl blend pudding mix and milk. Microwave at High 4 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking. Stir in peaches. Cover with plastic wrap. Chill until set. Blend spices into whipped topping. In each of 4 parfait ..

Heat water to boiling in top of double boiler over direct heat. Mix tapioca, sugar and salt and slowly add to water, stirring vigorously. Continue to stir constantly over direct heat until mixture comes to a full boil; then place over boiling water and cook 5 ..

Stud each drained peach half with 3 or 4 cloves; then simmer them with the peach syrup, vinegar, cinnamon, and sugar for 3-4 min. Cool; then store in the syrup, covered, in

Preheat oven to 350° F. Butter a 9 x 5-inch loaf pan. In a mixing bowl, stir together flour, oats, sugar, baking powder, salt, soda, and cinnamon. Add peaches; stir to coat with dry ingredients. In a separate bowl, beat eggs with milk and oil. Add to flour ..

1. Preheat oven to 400°F. Line 12 (2-1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. 2. In large bowl, combine flour, baking powder, ginger, salt and spices. 3. In small bowl, combine sugar, apple sauce, apple juice, molasses, ..

Arrange peaches in 12 x 8-in baking dish. Brush with lemon juice to prevent discoloration. Cover with plastic wrap. Microwave at High 2 to 6 minutes, or until soft, rearranging after half the time. Cool. Microwave jam in 1-cup measure at High 30 to 60 ..

Combine the peaches and lemon juice, then add the sugar and spices and mix well. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in pectin immediately. Skim off foam and cool ..

Beat eggs and egg yolks, stir in flour, honey, cinnamon and peaches. Beat egg whites until stiff but not dry and fold into batter. Melt butter in a medium-hot skillet and drop batter by tablespoon into it. Cook to a golden brown on both sides. Serve warm with ..

Into a small saucepan of boiling water drop peaches. Blanch for 2 minutes; drain. Remove peach skins and pits. In a blender container combine peaches, orange juice and lemon juice. Puree until smooth. Add Champagne and ice cubes. Process until blended and ..

Grease and lightly flour a 9x9x2-inch baking pan, then set pan aside. In a small mixing bowl stir together flour, baking powder, soda, and salt. Set flour mixture aside. Drain peaches or pineapple, reserving 1/3 cup syrup or juice. Chop peaches, then set ..

In gallon screw-top jar combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover with lid. Invert jar daily till sugar is dissolved,for about 4 days. Place in cool, dark place for at least 2 months. Strain through cheese cloth before

Drain the juice from the peaches and reserve. Combine the peach juice and remaining ingredients in a small saucepan and bring to a boil. Place the peaches in a shallow baking pan and pour the juice over them; bake covered at 300° until the juice is thick, ..

Place peaches with all ingredients and peach stones in a large flat-bottomed pan, where all peach pieces can fit in one layer. Cook gently till sugar has melted and peaches have turned light brown at the bottom. Carefully turn over peaches and continue ..

In food processor or blender container, puree peach slices. In 4-cup measure, combine peach puree, raisins, bouillon, curry powder, ginger and salt. In 1-cup measure, blend water and cornstarch. Blend into peach mixture. Microwave at High for 5 to 6 minutes, ..

1. Cook tart cases according to packet directions Cool. 2. To make filling, place peach halves, cream cheese, sugar, egg yolk, orange rind and vanilla essence in afood processor or blender and process until smooth. Transfer to a bowl and fold in cream. 3. ..