Peach Recipes

Peach is an edible fruit obtained from the peach tree that is botanically called ‘Prunus persica’. Peach has juicy flesh inside with a velvety skin outside. Usually, flesh is yellowish colored with a ... More »
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Peach Flavor Cobbler

A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19

Peach Crumble For Kids

Feeding sugary desserts to kids is not a good idea. So, weelicious host bring a peach crumble recipe without regular sugar; it’s delicious, easy to make and the whole family can enjoy it. She is using agave nectar instead of sugar which is healthier and she... - 137.952

Pecan Peach Cobbler

Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely... - 134.765

Baked Texan Peach Cobbler

Are you looking to make a delicious dessert with all the fresh peaches that you have at home? Then this recipe for a Texan Peach Cobbler by Ramona Werst is something you should not miss. Watch the video and learn to make a cobbler that tastes good and is easy... - 132.802

Spicy Barbecued Peaches

A healthy and chic side dish for barbecued meats. Love the, spicy, charred and sweet caramelized flavors of these grilled peaches. - 131.128

Baked Peach Cobbler

This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442

Southern Peach Cobbler

Chef Scott loves to connect himself with his fans through his recipe videos and almost all his recipes videos are created on popular demand. This Southern Peach Cobbler recipe video is another great attempt by him to help his fans create a delicious and easy... - 124.728

Peach Cobbler With Basil, Pepper And Parmesan

This cobbler has such a unique combination of textures and flavors that it could easily be one of the most interesting, weird and yet delicious desserts you’ve eaten. This dessert is a result of Chef John’s culinary experiments and a combination of a... - 118.535

Peach Cobbler

Looking out for a nutritious and healthy dessert recipe? Here is an interesting video that shows how peach cobbler can be made at home. This video is worth watching to try out a great dessert with the fresh peaches of the season ! - 118.027

Peach Crumble With Fresh Cream

Robin is making a classic peach crumble today. With this recipe you will fall in love with the dish again and would want to make it frequently. Before that, watch the video and note down the recipe. - 116.243

Summer Favorite Peach Cobbler

Need a warm-weather dessert recipe that would appease your sweet-tooth? Then dig onto fresh peach cobblers. Here's a simple, old-fashioned yet extremely easy recipe on this classic summer favorite. This real crowd pleaser is quite a breeze to make and makes... - 115.471

Peach And Organic Milk

Healthy smoothie is a great way to pump up energy after a powerful workout and here is a recipe to make one. Check out the chef making peach and organic milks smoothie along with other organic and healthy ingredients. Deliciously healthy! - 114.602

Crusty Peach Cobbler

The Crusty Peach Cobbler is classic American dessert. Everybody loves it and don't mind eating it any time. So, watch and learn how to prepare this gorgeous cobbler from Rosalie in this video. Bon Appétit! - 111.794

Old Fashioned Peach Crumble

Here is a favorite family recipe for old fashioned Peach Crumble. It may seem more of a winter dessert but it sure is tasty any time of year. Pretty simple really, stewed fruit in a casserole, flavorful syrup, and quick, fluffy buttery biscuits on top to soak... - 110.486

Peach And Rice Phirni

Chef Majula makes a traditional Indian dessert, rice phirni with a little twist. She add a little peach to the pudding to give a nice texture. Phirni is slightly different from other Indian rice pudding and she has done full justice to the dish by grinding... - 106.427

Peach Cobbler

Missing the peach cobbler which your grandma made? Then why not try making it at home on your own. Watch this video to see clear directives on making a very basic Peach Cobbler with few basic ingredients. A nice old-fashioned quick and easy recipe which is... - 104.406

Sweet Peach Crumble

What better way to summery juicy goodness of peaches than make a quick crumble. It's quick and easy to make, and makes for an indulgent, sophisticated, and elegant crowd pleaser. Just stock up on summer-fresh peaches and get preparing this yummy dessert at... - 103.061

Halloween Peach Flavored Ice Tea

Halloween is here, and you have guests coming over. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the delicious Halloween Peach Flavored Ice Tea. This ice tea will definitely impress... - 100.663

Heady Summertime Peaches

If you don’t like dark rum, try experimenting with this oh-so-summery peach cocktail. This flavorful little cocktail is a combination of dark rum and amaretto not to forget the lovely peach schnapps, the real star of the drink. Sure, this doesn’t look... - 100.103

Southern-style Campfire Peach Cobbler

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Canned Peaches

You don't really need to wait for summer to enjoy the goodness of peaches. Sarah shares with us an easy recipe to can peaches and store them all through the year. Use them in your dishes and desserts any time you want and revel in the richness of peaches all... - 90.2471

Baked Peaches Stuffed With Cookie Mixture

Want a quick and easy dessert recipe that you can whip up within minutes? Then watch this video and learn to make an interesting baked dessert with peaches. Watch to know more! - 81.2492

Homemade Canned Peaches With Yogurt And Raisins

Canned peaches are the next good thing to fresh peaches. If you wish to store this stoned summer fruit to be used throughout the year, then this recipe could be heaven-sent for you. Keith Snow shows whip up a delicious dessert recipe using canned peaches,... - 79.0447

Flat Iron Steak With Peach

Hosting a barbecue lunch and wondering what to make? Try this awesome recipe of Flat Iron Steak with Peach. This one will certainly blow your mind. Watch the chef prepare this delicacy now. - 78.3344

Raw Peach And Cashewnut Cobbler

This is sweet and sour peach cobbler recipe video with a twist. Here, the crumb layer is made using cashewnut powder (the real stuff) which makes it flavorful compared to the original recipe. - 77.5777

No Bake Peach Cobbler

Looking for a totally no fuss dessert recipe? This one comes as a savior. Watch the video now to learn this fabulous No Bake Peach Cobbler recipe. - 65.2783

Easy Peach Raisin Crisp

Place peaches in 9-inch square baking dish. Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once. Let stand for 5 to 10 minutes. Drain. Stir in raisins, lemon juice and apple pie spice. Spread evenly over bottom of dish. Set... - 49.9052

Peach Crisp

GETTING READY 1. Pre-heat the oven to 325°F. 2. Take a 9 X 9-inch ovenproof dish and spray with PAM. 3. Take a small pot, fill with water and put it on boil. 4. Immerse each peach in the water for 30 seconds and peel and pit it. 5. In a bowl, cut the... - 49.1828

Peach Cobbler

MAKING 1)Mix cornstarch and two tablespoons apple juice. 2)Use a saucepan mix peaches, little apple juice, and 1/4 teaspoon nutmeg. 3)Let it boil later simmer for 8 to 10 minutes or until peaches are tender. 4)Stir in cornstarch mixture and cook. 5)Stir it... - 46.8352

Peach Cobbler

MAKING 1. In a bowl, add peaches, ½ cup sugar, corn starch, lemon juice, cinnamon, nutmeg and mix. 2. Into a 10x6x2-inch baking dish, add the peaches mixture to it, and dot with margarine. 3. In another bowl, mix, flour, sugar, baking powder, unsalted... - 46.7774

Peach Crunch

Heat oven to 350 degrees. Drain peaches, reserving juice. Arrange peaches, hollow side up, in an 8 x 8 x 2" dish. Cream shortening with flour, sugar, cinnamon and salt; stir in oats. Crumble mixture over peaches, filling hollows. Sprinkle with peach... - 46.6437

Peach And Brandy Pie

1. Immerse the peaches in boiling water for about 30 seconds. Lift them out with a slotted spoon, dip in cold water, then peel off the skins. Halve and stone (pit) the peaches, then cut into slices. 2. Melt the butter in a large frying pan. Add the peach... - 46.2683

Peaches Flambée Royale

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531

Peach Crisp

In a 9" glass pie plate, combine the oats, oat bran, maple syrup and vanilla. Mix well to distribute the liquid ingredients and to break up the clumps of oats. Spread the mixture evenly in the pan. Microwave on high, stirring every 45 seconds, until the... - 46.0754

Peach Crisp

GETTING READY 1. Take a 9″ glass- pie-plate; combine the oats oat bran, maple syrup, and vanilla. 2. Break the lumps of the oats and get the ingredients mixed up evenly. 3. The mixture needs to be spread in the pan. MAKING 4. Do the microwave at high mode... - 45.9516

Peach Melba Brulee

GETTING READY 1) Preheat the grill to high. 2) In a food processor, blend together ½ of the raspberries with 25g/1 oz. of the icing sugar until smooth. MAKING 3) In a bowl, place the remaining icing sugar, dairy-free yogurt, dairy-free cream cheese and... - 45.8822

Peach Gateau

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.8045

Pear And Peach Frangipane

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 2. Oil a Swiss roll tin of dimensions 7"X11" lightly MAKING 3. In a large bowl, sift the flours, ground rice and lemon rind; rub in butter and sugar and form into a dough, press into the tin and chill 4.... - 45.7161

Peach Cobbler

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Blend sugar, water, cornstarch, and cinnamon and let it boil ensuring to stir constantly. 3) Beat butter and stir in the peaches. 4) Take a baking pan, grease with butter, and spread the mixture over... - 45.6941

Vanilla Poached Peaches

MAKING 1. In a large saucepan, make the syrup by combining the water and honey and flavor with the vanilla bean. 2. Place the pan on a medium flame and bring the syrup to a gentle boil, stirring occasionally. 3. Immerse the peach halves in the syrup and poach... - 45.676

Coconut Peach Cobbler

Preheat oven to 400°. Toss peaches with sugar, 1/2 cup coconut, and ginger for the filling. Reserve 1 cup coconut for biscuit and topping. Place fruit in a 9-inch deep-dish pie plate or in a square baking dish. Dot with butter. Combine flour, baking powder,... - 45.6306

Peach Cobbler

Mix egg and 1/2 cup sugar thoroughly. Add lemon rind and vanilla. Add sifted flour mixture. Stir in milk. Stir in butter. Pour into greased, floured 9-inch layer cake pan. Spread smooth. Drain defrosted peaches thoroughly. Sprinkle with lemon juice. Arrange... - 45.5931

Crunchy Peach Crispy

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8 inch glass baking dish, spray with a vegetable spray. MAKING 3) In a medium bowl, toss the peach slices with 1/4 cup reserved juice, 1 tablespoon honey, lemon juice and spices. 4) Arrange the peaches... - 45.5842

Peach Conserve

GETTING READY: 1) Keep glass jars for sterilizing. MAKING: 2) Combine the chopped peaches, raisins, lemon and orange slices, sugar and cinnamon in casserole (3-quart) and mix well. 3) Microwave the casserole with the contents for about 12 to 14 minutes, till... - 45.2064

Peach Cobbler

Peach Cobbler is a wonderful fruit dish that leaves a memorable taste. The combined flavors of the peaches, lemon juice and almond extract makes it a dish meant for gustatory pleasure. Try this Peach Cobbler and you will understand what I am talking about! - 45.186

Stuffed Peaches

MAKING 1) In a saucepan boil water and scald peaches for 1 minute to loosen the skin. 2) Drain out the peaches. Peel off, halve the peaches, and remove pits. 3) Baste with lemon juice. 4) Using a grapefruit spoon or melon scoop, scoop out half of the pulp... - 45.1084

Peach Floats

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large bowl sift the flour and salt, cut in the butter until the mixture appears to be crumbly. 3) Stir well and add the sugar . 4) Combine the egg yolk with 2 tablespoons water and stir into... - 44.9457

Peach Melba

GETTING READY 1. In a large pan, place the sugar, water and vanilla and bring the mixture to a boil 2. Stir the mixture constnaly to ensure that it does not stick 3. Lower the ehat and then cover and boil again for 7 mninutes on medium heat 4. Remove the heat... - 44.9417

Peach Cobbler

GETTING READY 1) Preheat oven at 400°F MAKING 2) Drain the peaches reserving syrup. 3) In a bowl toss peaches, lemon juice, and cinnamon. 4) Arrange the fruits in a buttered shallow 1 1.2 -quart baking dish, 10 x 6 inches, or 8 inches square. 5) In a small... - 44.7622

Summer Peach Cobbler

This Summer Peach Cobbler tastes incredible ! Try this delicious fruit bake for your dessert. Tell me if you share my passion for this Summer Peach Cobbler. - 44.7496

Peaches And Pork

GETTING READY 1. Freeze the pork for 30 minutes or till it can be sliced properly. 2. Set the meat against the grain and cut the meat into thin slices 3. Sprinkle the meat with the cornstarch and set aside. 4. In a large bowl, mix the stock, ginger, egg... - 44.7302

Peach Gateau Genevieve

Prepare Chocolate Cake and cut into 3 layers. To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions. Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer. Halve peach... - 44.636

Peach Cobbler

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In a medium heavy saucepan, combine the peaches, sugar, brandy, butter, lemon juice, vanilla, cinnamon and nutmeg together. 3) Bring the mixture to a boil over a medium-high heat. 4) Then stir in the... - 44.6272

Peach Slices

Sift flour into a bowl. Blend butter into flour until mixture resembles coarse corn-meal. Add 1/4 cup sugar, egg yolk, milk, and lemon rind. Mix well and shape into a ball. Divide pastry into 2 equal parts and refrigerate for 15 minutes. Knead a little on... - 44.5637

Peach Patisseries

MAKING 1) Take a double boiler and combine sugar, flour, cornstarch and salt in the top bowl. 2) Now add milk to this mixture and place the boiler over low heat. 3) Stir the mixture continuously, until it acquires a thick consistency. 4) Next, add beaten egg... - 44.4455

Low Fat Peach Cobbler

GETTING READY 1. Lightly grease an 8-inch square baking dish. 2. Preheat oven to 350 degrees F MAKING 3. In a medium saucepan, combine the peach nectar, preserves, cornstarch, and lemon juice and stir until blended. 4. Stir in the peaches and place pan over... - 44.4321

Peach Topped Frozen Ice Mold

MAKING To make the Vanilla Ice Milk 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla... - 44.3867

Peach Pecan Dessert

Drain peaches, reserving syrup. In saucepan stir together 1/4 cup sugar, cornstarch, and salt. Stir in reserved syrup; cook and stir till thickened and bubbly. Remove from heat; stir in lemon juice and almond extract. Set aside a few peach slices for garnish;... - 44.1769

Crunchy Peach Cobbler

Crunchy Peach Cobbler is simply a delicious dessert recipe. Try this Crunchy Peach Cobbler; I bet, you will get a huge fan following for this one. - 44.0777

Peach Cobbler Supreme

MAKING 1 In a 7 x 11-inch shallow baking dish, melt butter 2 In a bowl, sift together dry ingredients. 3 Pour in milk and stir well. 4 Into the baking dish, pour this mixture. Do not stir. 5 Top with peaches, along with the juice. 6 Sprinkle... - 44.0205

Spiced Pickled Peaches

GETTING READY 1) Sterlize two 1/2-pint jars with vinegar-proof lids , rinse, drain well and dry them thoroughly in a warm oven. 2) Lightly crush the ginger by hitting with a rolling pin. Place the ginger, lemon peel, cinnamon stick and crushed spices on a... - 43.9684

Peach Cobbler

This peach cobbler recipe is a juicy and delicious dessert made with fresh peaches. Baked with a topping dough of flour, sugar, nutmeg and buttermilk, this peach cobbler recipe is egg free and can be indulged in when fresh peaches are in season. - 43.8157

Old Fashioned Peach Cobbler

Beat together egg, 1/2 cup sugar, the butter, and milk. Sift together flour, baking powder, and salt. Beat into egg mixture. Combine peaches, remaining 1/2 cup sugar and spices. Put in greased baking dish (12x8x2 inches). Top fruit with batter, spreading... - 43.7592

Peach Crisp

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a container of food processor, add pecans and chop them coarsely by turning on and off the STIR blade. Add only ½ cup of pecans at a time. 3. Add it to bowl and blend with crumbs. 4. In a container... - 43.6019

Lemon Peach Cobbler

Peach Cobbler has a Implausible taste.The Sugar and Eggs gives the Peach Cobbler Astonishing taste. - 43.504

Marionberry Peach Crunch

GETTING READY 1) Preheat oven to 350 degrees F. MAKING 2) Prepare crunch topping in a medium bowl combining oats, flour, cinnamon and brown sugar. 3) Stir in margarine or butter and work with hands till mixture resembles crumble. 4) Mix pecans and stir well.... - 43.453

Peaches Zanzibar

GETTING READY 1 Thoroughly drain the peaches. 2 Cut the ginger into small pieces 3 In a pan add the ginger with other spices to the juice. 4 Allow to simmer for 15 minutes. 5 In a baking dish, arrange peaches and pour spiced juice over the top. 6 ... - 43.4219

Peach Crisp

GETTING READY 1.Take an 8 inch square glass baking dish; place peaches on it. MAKING 2.Take a small glass bowl, heat butter in it for 45-60 seconds at High. 3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg. 4.Put melted butter to... - 43.4103

Peach Currant Salad Mold

MAKING 1) Drain the peach halves and reserve 1 cup of the canned syrup. 2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely. 3) Add in 1 cup of the reserved canned peach syrup over the gelatine. 4)... - 43.3562

Old Fashioned Peach Cobbler

Beat together egg, 1/2 cup sugar, the butter, and milk. Sift together flour, baking powder, and salt. Beat into egg mixture. Combine peaches, remaining sugar, nutmeg, and cinnamon. Put in greased baking dish (12 x 8 x 2 inches). Top fruit with batter,... - 43.312

Fresh Peach Clafouti

Fresh Peach Clafouti is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Fresh Peach Clafouti; I am sure you will get a huge fan following for this! - 43.2146

Old Fashioned Peach Cobbler

Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. Remove... - 43.2117

Peach Clafouti

Sprinkle a well-buttered 1-1/2-quart shallow, oval baking dish with 2 tablespoons sugar. Distribute peaches over the sugar. In a blender, combine milk, cream, eggs, flour, and salt for 2 minutes. Add vanilla and remaining sugar. Blend mixture for a few... - 43.0754

Peach Conserve With Rum

Combine orange peel and pulp with water to cover in a small sauce pan. Cook until peel is tender; set aside. Put opened container of rum in hot water. Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot. Cook almost to... - 43.068

Classic Peach Cobbler

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Peach Cobbler

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom of 1 shallow baking dish or deep ear dish with butter. MAKING 3) Tear the bread slice into small pieces and place in baking or ear dish. 4) Spread the peach slices over the bread and dredge... - 43.0372

Seared Pineapple And Peaches

Combine the yogurt, milk and 2 cups raspberries in a blender container. Puree on medium speed. Transfer to a bowl and chill. Slice the tops and bottoms off the pineapples. With a sharp knife, remove the outer peel and the inner core of each. Slice the flesh... - 42.9335

Peach Pecan Mould

MAKING 1) Stir the ice cream in order to soften it. 2) Stir in the flavoring and chopped nuts. 3) In top of a 4 ½ cup mold, arrange a few pecan halves. 4) Add the ice cream and freeze till firm, about 6 hours. 5) Invert the frozen preparation onto a serving... - 42.902

Upside Down Peach Ring

MAKING 1. With a strainer, drain the peaches into a 1 cup measure. This will be used for a sauce. 2. In a greased 4 cup ring mould, arrange the peach slices 3. In a medium size bowl, using an electric handheld whisk, cream the sugar and butter or shortening... - 42.7008

Peach Ease

Preheat oven to 400 degrees. Place peaches with juice in a 7x11-inch baking pan. Stir in tapioca and cinnamon. In mixing bowl, combine remaining ingredients. Spoon batter over peaches. Bake 25-30 minutes or until cake tests done. For an extra crunch, sprinkle... - 42.6716

Pinwheel Peach Cobbler

Combine biscuit mix, pecans, and 1 tablespoon sugar; add milk and oil. Mix well. On well floured surface pat dough to a 6x4 inch rectangle; spread with preserves. Roll up from short side; cut into 4 slices. Drain peaches, reserving syrup; add water to make 1... - 42.6535

Peach Patisseries

This Peach Patisseries tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Peach Patisseries and just relish! - 42.6498

Peach Yogurt Freeze

MAKING 1) Make the gelatin soft by putting it in cold water for 1 minute. 2) Cook the gelatin over medium heat to dissolve the gelatin completely. Keep the dissolved gelatin aside. 3) Take the eggs and sugar. Beat them properly. 4) Add the prepared gelatin... - 42.5621

Peach Cobbler

Preheat the oven to 425° F. Butter a 13 x 9 x 2 inch casserole. Peel and slice the fresh peaches 1/2 inch thick over a bowl to catch the juice or drain the canned peaches, reserving 1/2 cup of the syrup. Beat 2 eggs well. Add the peach juice, lemon juice,... - 42.5407

Seared Pineapple And Peaches

MAKING 1. Combine yogurt, milk, and 2 cups of raspberries in a blender container. 2. Make a puree with medium blending speed. 3. Transfer the puree is a separate bowl and let it chill for sometime in freezer. 4. Slice the pineapple, discarding its top and... - 42.5196

Old Fashioned Peach Cobbler

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in... - 42.4929

Peach Cobbler

Peel peaches; remove pits and cut peaches into slices. Place slices in an 8x8-inch greased baking dish. Sprinkle with sugar, lemon juice, cinnamon, and salt. Combine biscuit mix and water, form into a ball; place on floured board and knead five times. Roll... - 42.4654

Steamed Peach Cups

Drain peaches (save juice for sauce) and cut up slices. Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups. Sift flour, sugar, baking powder, salt and mace into mixing bowl. Beat milk, butter and egg together lightly with... - 42.3828

Stuffed Peaches

Scald peaches in boiling water; slip off skins. Cut in half lengthwise; remove pits. Pound almonds in bowl with sugar, adding several drops of cold water. Mix in orange peel, mashed peach, citron and ladyfingers. Pack into peach cavities; place halves... - 42.1944

Peach Cobbler

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine the peaches with 1/3 cup sugar in a saucepan. Add the spices and cornstarch and bring the mixture to a boill. 3) Into an ungreased 13x9x2-inch baking pan, pour the hot mixture. 4)... - 41.9687

Raspberry Peach Layers

Preheat oven to 350°F. Butter and flour 2 9-inch layer cake pans. In a small saucepan, heat together 1/4 cup cream and butter until butter has melted. Set aside to cool slightly. Sift together whole wheat pastry flour, unbleached white flour, baking soda,... - 41.9083

Peach Cobbler

Combine sugar and flour in a saucepan. Add peaches and cook over a low heat, stirring constantly, until fruit is tender (takes about 5 minutes, depending on the variety and quality of the fruit). Pour into an 8 inch square pan, dot with butter, and sprinkle... - 41.8863

Turkey Medaillons With Peaches

GETTING READY 1. Place the cutlets between two sheets of waxed paper 2. Use a meat mallet to pound the meat into 1/3 to 1/2 inch in thickness. 3. In a large pan, combine the flour and the rosemary and mix well 4. Dredge the meat into the flour and coat it... - 41.8789

Clafouti Aux Peches

Preheat the oven to 350° F. In a blender or food processor, blend the milk, flour, eggs, sugar, and flavorings. Alternatively, whisk the ingredients together in a bowl until they are light and well-blended. On the range top, melt the butter in a 10-inch... - 41.8553

Peach Cobbler

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, sift the flour, baking powder, 1 tablespoon sugar and salt. 3) Gently cut in the shortening with a pastry blender until fine, then prepare a soft dough with milk. 4) In a casserole, add... - 41.7463

Old Fashion Peach Cobbler

Old Fashion Peach Cobbler is the perfect addition to your dinner spread! I serve this well lovely and addcitive Old Fashion Peach Cobbler for my husband during our wedding anniversary and he loved it! Try it! - 41.731

Peach Clafouti

Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray. Arrange peach slices evenly on the bottom of it. Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor. Use a 1 tsp (15 mL)... - 41.7138

Peach Melba With Vanilla Ice Cream

1. Combine granulated sugar, water and vanilla in a saucepan. 2. Cook gently until sugar dissolves. 3. Poach peach halves in this syrup for 8 minutes. 4. Remove from heat. Cool. 5. Crush raspberries, then sieve them to remove seeds. 6. Add confectioners'... - 41.5732

Peach Cobbler With Cinnamon Swirl Biscuits

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just... - 41.5046

Sweet Spiced Peaches

This simple but deliciously spicy Spiced Peaches is the favorite meal-time pick at home. Unique with flavorsome ingredients other than peaches, this Spiced Peaches is definitely out of the ordinary. Try out this wonderful recipe for Spiced Peaches and relish... - 41.4066

Cinnamon Peach Crisp

Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it! - 41.3933

Peach Crisp

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine the flour, sugars, nutmeg, salt, and cinnamon. 3) Gently mix in the butter with a fork or fingers until the mixture resembles breadcrumbs. 4) In a 9-inch shallow baking dish, place the sliced... - 41.3744

Easy Peach Cobbler

Preheat oven to 350°. Sift together flour and baking powder. Add 1 cup sugar. Gradually add milk. Melt butter in casserole dish. Pour mixture over melted butter. Pour peaches over mixture. Add almond extract. Sprinkle 1/2 cup sugar over peaches and add... - 41.3562

Sherried Stuffed Peaches

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of two small baking dishes or ear dishes with butter. MAKING 3) In a food processor, place the toast and process it to make fine crumbs. 4) In a bowl, combine together both the extracts and... - 41.2559

Peach Fantasy

Peach Fantasy is an amazingly delicious dessert recipe. A delicious Peach Fantasy will surely tempt you to serve to your loved ones. - 41.2022

Quick Peach Brulee

GETTING READY 1. Prepare four custard cups 2. Arrange peach halves cut side down in the custard cups 3. Cook on High for 1 minute and allow to cool MAKING 4. In a large bowl, combine the sour cream with granulated sugar and lemon peel 5. Spoon the mix over... - 41.1979

Peach Granite

MAKING 1) In a pan with the boiling water, place the peaches for 30 seconds. Drain and refresh under cold running water. Then halve, peel and pare the peaches. 2) In a large saucepan, combine the rose wine, sugar, cinnamon and water, allow to boil. Add... - 41.1917

Peach & Raspberry Crisp

Peel and slice peaches (you should have about 4 cups). In a shallow 1 1/2- to 2-quart casserole, combine peaches, 1/3 cup of the sugar, lemon juice, and cinnamon; mix lightly. Spread raspberries over peach mixture. In a food processor or a medium-size bowl,... - 41.1567

Peach Melba

GETTING READY 1) In a casserole or a medium size bowl, put frozen raspberries and peaches. MAKING 2) Place over heat to cook for 30 seconds without putting any lid. 3) Remove from heat to rest for 30 seconds. 4) Place again on top of heat to cook for... - 41.154

Peach Brulee

GETTING READY 1) Blanch and peel the peaches, cut them in half and remove the stones. 2) In a shallow ovenproof dish, place the peaches and cu side down. 3) Preheat the grill to high. MAKING ... - 41.1499

Pan Fried Pork With Peaches

1. Place the rice in a large saucepan and cover with 900 ml / 1 1/2 pints / 3 3/4 cups chicken stock. Stir, bring to a simmer and cook uncovered for about 15 minutes. Switch off the heat, cover, and leave for 5 minutes. Season the pork. Heat a large metal... - 41.1367

Peach Of A Pic

In a heavy saucepan combine the sugar, corn syrup, cornstarch, water and lemon juice. Mix well and continue to stir over high heat until the mixture comes to a boil. Reduce the heat and continue to cook and stir approximately 3 minutes longer. Remove from the... - 41.1282

Quick Mix Barley Spice Cake Loaf With Peaches

Preheat the oven to 350° F. Butter and flour a loaf pan, approximately 8 1/2 by 4 1/2 by 3 inches. Line the bottom with buttered wax paper. Sift together the barley flour, sugar, spices, baking powder, and salt into the large bowl of an electric mixer (or... - 41.0852

Honey Peach Crisp

Preheat oven to 375 degrees. Spread half of peaches in a large rectangular pan; top with raisins. Heat together the oil and honey. Add oats, allspice, cinnamon, salt, flour and walnuts. Crumble half of this mixture onto the peaches in the pan. Cover with... - 41.0335

Cinnamon Peach Cobbler

Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly. Add 2 1/2 tea spoons margarine, lemon juice, and vanilla; stir... - 41.0189

Blueberry Peach Cobbler

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5... - 41.0143

Baked Peaches

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4). MAKING 2) In boiling water dip peaches for 1 minute. 3) Drain and peel skins; halve and remove stones. 4) In a basin mix ground almonds, sugar, egg yolk and sherry. 5) Spoon into hollow of each... - 40.9525

Peach Cobbler

Preheat oven to 375°. In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside for 15 minutes. In a bowl, whisk together flour, sugar... - 40.9083

Peach Crisp

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a 2 1/2-pint ovenproof dish add the peach slices and the reserved peach syrup. 3) Combine all the remaining ingredients. 4) Sprinkle the mixture evenly and lightly press down over the peaches. 5)... - 40.8884

Peach Melba Mould

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water; add syrup mixture. Chill till partially set. Add peaches. Pour into 6 1/2 cup ring mold. Chill... - 40.8784

Tapioca Peach Cobbler

Peach Cobbler has an Out of this world taste. The peaches and eggs give the Peach Cobbler Impressive taste. Must catch it - 40.8608

Peaches Flambe

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8339

Raspberry Topped Peaches

GETTING READY 1) Start the broiler and set at medium. 2) Butter a shallow flameproof serving dish and keep aside. MAKING 3) In the prepared dish arrange the peaches with the rounded side up, place under the broiler for 2-3 minutes, turning the dish at... - 40.8292

Peach Crumble

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. 2 Throughly drain the peach slices. MAKING 3 In an 8-inch, round baking dish, arrange the peach slices. 4 In a plastic bag, place shortbread cookies and using a rollng pin crush to fine... - 40.8119

Peach Melba

MAKING 1) In a saucepan, mix sugar, water, and vanilla extract. 2) Simmer and stir till sugar dissolves. 3) In a bowl out peaches and cover with boiling water. 4) Let stand for 1 minute. Drain and peel. 5) Halve the peaches and discard the stones. 6) Add the... - 40.7907

Apple Peach Cobbler

Combine cornstarch and 2 tablespoons apple juice, mixing well. Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in cornstarch... - 40.7902

Stuffed Peaches

GETTING READY 1.Remove the peach skin and cut each in half. 2.Preheat the oven to 400 degrees. MAKING 3.Combine ground almonds with icing sugar, soft butter, lemon rind. 4.Add orange juice and mix well to make into a creamy paste. 5.Make 8 equal balls of the... - 40.7662

Poached Peaches And Raspberries

MAKING 1) Mash 1/2 cup raspberries and force through a sieve to make about 2 tablespoons puree; keep aside. 2) In a small pan, bring water to a boil and immerse the peaches for about 10 seconds, and then plunge them into cold water. 3) Gently peel off the... - 40.738

Homemade Peach Cobbler

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour, cream of tartar, soda and salt together. Gradually fold the flour into the butter mixture, alternating with the milk to form a smooth dough. Knead gently for 3... - 40.648

Baked Peaches

GETTING READY 1) Preheat the oven to 400°F. 2) Brush the bottom of a shallow baking dish with butter. MAKING 3) Place the peaches in the baking dish. 4) Pour the beverage over the peaches. 5) Dredge with ginger, sweetener, and orange rind. 6) Cover the... - 40.6309

Spiced Peaches

GETTING READY 1. Peel peaches, placing them as they are peeled in slightly salted water, to prevent discoloring. MAKING 2. In 5-quart kettle, combine sugar, vinegar, 3/4 cup water and spices tied in a cheesecloth bag and bring to boiling. 3. Add peaches,... - 40.5465

Raspberry Peaches

GETTING READY 1) In work bowl of food processor, add raspberries and process until pureed. 2) Use a small mixing bowl to strain the puree through a sieve. Discard the seeds while straining. 3) In a medium mixing bowl, add peaches, sugar, and lemon juice to... - 40.3251

Buttered Peaches

GETTING READY 1) Preheat the oven to 375 degrees MAKING 2) In the base of a 1-quart ovenproof dish, arrange the peach slices 3) In a heavy saucepan, combine the half and half, syrup, butter, sugar and lemon juice 4) Heat it up gently and beat constantly with... - 40.2263

Honeyed Orange Peach Cobbler

In a large bowl combine the peaches with the remaining ingredients except the melted butter. Cover the bowl and let the mixture stand for 15 minutes. Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt. Cut in the butter until the... - 40.1975

Peach Melba

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 40.1941

Stuffed Peaches

Soften gelatin in water. Drain canned peaches and reserve juice. Add sufficient water to juice to make 2 cups. Pour peach juice and sugar into a saucepan and bring to a boil. Add gelatin and stir until dissolved. Remove from stove and add lemon juice and lime... - 40.1042

Peach Gobbler

Arrange peaches in a 1-quart baking dish coated with cooking spray. Sprinkle with 2 tablespoons sugar and cinnamon; set aside. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a bowl; cut in margarine with a pastry blender until mixture... - 39.9554

Peach Relish

GETTING READY 1) Peel the peaches, then pit and slice to get 8 cups pieces. MAKING 2) In a kettle, combine peaches with rest of the ingredients, except nuts. 3) Bring to a boil, then stir frequently and cook, uncovered for 45 minutes, or until thickened. 4)... - 39.8777

Brandied Peaches

Wash and sterilize 4 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed. Peel peaches, then drop in water-salt-lemon juice mixture to prevent darkening. Bring water and sugar to a boil in an enamel or... - 39.8389

Poached Empress Peaches

Place peaches in large saucepan; add enough boiling water to cover. Let stand about 2 minutes. Lift peaches out; dip into ice water. Slip skins from peaches; place peaches in large saucepan. Pour enough syrup over peaches to cover; add vanilla. Simmer until... - 39.7596

Golden Peach Crunch

Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice. Turn into 8" baking dish. Combine Quaker oats, butter, sugar and salt; mix until crumbly. Sprinkle over peaches. Bake at 375 degree oven about 30 minutes. Serve hot with... - 39.7253

Scalloped Peaches

Scalloped peaches is a fruity peach and apple dessert. A baked fruit dessert, the scalloped peaches is sweetened with brown sugar and filled with bread crumbs. Sered with a topping of whipped cream, the scalloped peaches is any fruit lovers delight! - 39.6596

Peach Cobbler

Batter: Mix together milk, 1/2 cup sugar & melted butter. Mix in egg, then combine & sift in flour, salt & baking powder; beat to a batter. Filling: Mix together 3/4 cup sugar, peaches (sliced, with juice), nutmeg & cinnamon; pour into greased baking... - 39.6523

Pickled Peaches

Peel peaches, then drop in water-salt-vinegar mixture to prevent discoloration; leave whole or halve but do not remove pits. Stud each peach with 2 cloves. Place syrup ingredients in a large enamel or stainless-steel kettle and bring to a boil. Add peaches, a... - 39.603

Apple Peach Cobbler

In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-qt.baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over... - 39.5248

Peanut Peach Cobbler

This Peanut Peach Cobbler is absolutely delicious ! Try out this fruit and nut bake for your next dessert. Your suggestions for this Peanut Peach Cobbler are welcome. - 39.4764

Spicy Peach Cobbler

Place drained peaches in a 1 quart shallow baking dish; set aside. Combine brown sugar, cornstarch, salt, cinnamon, and cloves in a saucepan; stir in the reserved peach syrup, vinegar, and 1 tablespoon butter. Bring mixture to boiling, stirring frequently;... - 39.4241

Pickled Peaches

GETTING READY 1. Dip peaches in hot water. 2. Rub off its fuzz using a cloth. MAKING 3. In a pan, boil sugar, vinegar and spices for about 20 minutes. 4. Then place a few peaches at a time in the syrup and cook it until it becomes tender. 5. Pack them into... - 39.3884

Peach Tomato Relish

GETTING READY 1) Peel the peaches, pit and slice into small pieces (about 4 cups). 2) Peel and slice the tomatoes into 1/2 inch pieces (about 4 cups). MAKING 3) In a kettle, combine the peaches and tomatoes with rest of the other ingredients. 4) Bring to a... - 39.3257

Incredible Peach Cobbler

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In an ungreased 13x9-inch pan, put butter. 3 Place in the oven until butter is melted. Remove from the oven. 4 Meanwhile, in a large bowl, mix quick bread mix, 1 tablespoon of the orange... - 39.321

Peach Kissel

Try this version of amazingly delicious Peach Kissel recipe. An effortlessly prepared dessert recipe; the Peach Kissel is a dish that you would surely love to talk about with us! - 39.2604

Fresh Peach Cobbler

In a 3 qt.saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt.casserole that has been sprayed with a non-fat cooking spray. Heat oven to... - 39.21

Peach Floretta

Put the rice, castor sugar and milk in the top half of a double boiler. Cook over gently boiling water, stirring now and then, until the rice is soft and the milk absorbed, about 2 hours. Remove from the heat and stir in the marmalade. Leave to cool. When... - 39.1639

Baked Peach Alaska

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a cookie sheet, place the sponge shell and sprinkle it with orange juice. 3) Into the center of the shell, spoon the ice cream and with the help of a spoon, shape it into a slight... - 39.133

Peaches Melba

MAKING 1. In a saucepan, add raspberries, jelly and bring to a boil. 2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat. 3. Strain and chill the melba sauce now... - 39.1303

Peach Whip

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat, stir in the honey peach puree and lemon juice. 4) Refrigerate for about 30 minutes, stirring... - 39.1277

Peach Cobbler

Arrange sliced peaches in a 9 x 13inch baking dish. Mix 1 cup sugar, orange juice, and almond extract. Sprinkle over peaches. Sprinkle with cinnamon if desired. Thoroughly mix flour, 3 tablespoons sugar, baking powder, and butter or margarine. Add egg to... - 39.0987

Peach Crunch

1. Pile up the peaches in a 9- or 10-inch pie plate or shallow casserole; they will shrink in the baking. Sprinkle with cinnamon and 1/3 cup of the sugar. 2. Cream the butter and remaining sugar together and stir in the slightly beaten egg. 3. Sift the flour,... - 39.0305

Raspberry Peach Melba

GETTING READY 1. In a large -1/2-quart glass bowl, tip the raspberries 2. Thaw the berries on Medium for 3 minutes or till soft 3. With a large spoon or masher, smash the berries into a pulp 4. Use a sieve to separate the seeds from the pulp MAKING 5. In a... - 38.9412

Proper Peach Melba

Proper Peach Melba is a delicious recipe that you would love to prepare. Try this Proper Peach Melba; I am sure your family and friends will give a lot of complimets! - 38.9313

Peach Dandy

Melt butter in large skillet. Add coconut. Cook over low heat, stirring until lightly browned. Add 1/2 cups flour, brown sugar, salt and cinnamon. Continue cooking over low heat, stirring un-till well blended and lightly browned. Spread in greased 9-inch... - 38.89

Nutmeg Peach Cobbler

Combine peaches, lemon juice, and 1/3 c-1/2 c sugar (exact amount depends on sweetness of fruit), nutmeg, and melted butter in the bottom of a shallow baking pan about 12" x 7" x 2". Sift flour, baking powder, 1 tablesp sugar, and salt together. Work in... - 38.8687

Poached Peaches With Rum

Combine 3 1/2 cups boiling water, sugar and 1/8 teaspoon salt in saucepan; bring to a boil. Cook for 5 minutes or until syrupy. Stir in lemon juice; add peaches. Reduce heat; simmer for 20 minutes, turn- ing peaches occasionally. Transfer peaches to serving... - 38.8604

Upside Down Peach Cobbler

Mix together flour, 1/2 cup sugar, baking powder & salt; blend in milk. Pour and spread into a greased bake pan or dish. Top with peaches. Add enough water to peach juice to make 1 1/2 cups, add brown sugar & margarine. Heat until sugar is dissolved &... - 38.7848

Mustard-glazed Salmon With Peach Relish

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl,... - 38.7243

Fruity Peach Lattice

GETTING READY 1) Preheat the oven to 335°F. MAKING 2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring. 3) Trim edges and reserve the pastry trimmings. 4) Put about 4 tbsp of... - 38.7213

Blackcurrant And Peach Delight

MAKING 1)Using a strainer, strain the blackcurrants into a bowl 2) In a tablespoon of water, mix in the corn flour 3) Add the juice and over a low flame, heat gently 4) Add the blackcurrants and stir for a few minutes 5) Taste and then add sugar if... - 38.718

Stuffed Peaches

Stuffed Peaches is a recipe which you will simply love. An effortlessly prepared recipe; the Stuffed Peaches is a dish that you would love to serve at coming party! - 38.7172

Peach Butter

Heavenly, superb, outstanding, are just some words to describe Peach Butter. I never fail to eat a Side Dish while dining out and this is the most common dish that I order. This is a simple recipe, with a delicious flavor. - 38.701

Georgia Peach Cobbler

Drain peach slices, reserving 1/2 cup liquid. Place peach slices and reserved liquid in 9-inch round glass cake dish. Sprinkle with 2 tablespoons dry pudding mix. Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened. Stir in remaining... - 38.6757

Baked Stuffed Peaches

GETTING READY 1) Halve peaches, peel and remove pits. 2) With a pointed teaspoon scoop out some of the flesh to enlarge the cavities. 3) Preheat oven at 350°F MAKING 4) In a small bowl cream sugar, butter, and egg yolk. 5) Mix in crushed amaretti to the... - 38.6577

Poached Peaches

In a large saucepan, combine red wine, brandy, granulated and brown sugars, and lemon zest. Bring to a boil and boil over medium-high heat until mixture has reduced to 3 cups and is very thick. Remove from the heat and refrigerate until cold. Meanwhile, place... - 38.604

Peach Marlow

Set refrigerator control for fast freezing. Melt marshmallows in top part of double boiler over boiling water. Add peach nectar and cook until smooth and blended, stirring constantly. Remove from heat; add extract and salt; cool. Pour evaporated milk into... - 38.4917

Peaches Gratinees Aux Macarons

1. With a teaspoon, scoop out a little flesh from the centre of each peach half. Chop this up and mix with the macaroons, ground almonds, crystallized fruits, egg yolk, 1 tablespoon cream and 1 tablespoon Kirsch or rum if using. Stuff the peach halves with... - 38.4853

Peaches In Orange Syrup

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing taste. - 38.4535

Texas Peach Cobbler

Preheat oven to 350°. Place margarine in deep dish; place in oven. Meanwhile, mix flour, sugar, buttermilk, and vanilla until smooth. When margarine is melted and bubbling, remove from oven and pour flour mixture into casserole. Spoon fruit on top of flour... - 38.4071

Easy Spiced Peaches

Drain peaches well, reserving 1 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, vinegar; allspice, cloves and cinnamon sticks. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 4 MINUTES on '6'. Remove and discard... - 38.3446

Preserved Peaches

GETTING READY 1) In a large, heavy-based saucepan add the water, half the sugar and the orange peel and the juice, stir to dissolve the sugar over a low heat. 2) Cut the peaches into half and pit them. MAKING 3) Add the peaches into the saucepan to... - 38.3216

Hot Peaches In Brandy

GETTING READY 1) Cut the peaches in slices. Place aside. MAKING 2) In a skillet, add the butter to melt over medium heat. 3) Add sugar and ginger to stir. 4) Add the peach to cook by occasional stirring, so that it does not get stuck at the bottom. 5) Cook... - 38.3079

Spiced Peaches

MAKING 1. In a pan boil together the vinegar, the juice from the peaches, the sugar, cinnamon and cloves until reduced by about half and remove the spices. 2. Into the peach halves stick the cloves, pour the syrup over peaches and let it stand overnight in... - 38.2463

Vinegar Pickled Peaches

Combine the sugar and vinegar in a large kettle. Tie the cinnamon, cloves and allspice in a cloth and add to the vinegar mixture. Add the salt, ginger and mace. Bring to a boil and stir until the sugar is dissolved, then simmer for about 30 minutes. Dip the... - 38.2349

Spiced Peaches

GETTING READY 1) Peel peaches and place them in bit salty water to avoid dis coloration., MAKING 2) Take a 5-quart kettle and mix sugar, vinegar, 3/4 cup water and spices tied in a cheesecloth bag into it. Bring to a boil and then add peaches. Boil and... - 38.2192

Peach Cobbler

Paula Deen's Peach Cobbler Recipe that I had tried a while ago. Tastes yummy with a dollop of vanilla ice-cream - 38.1988

Peach Clafouti

Preheat oven to 350° F. Lightly spray a 9-inch square baking pan with vegetable oil. Immerse peaches in a pan of simmering water for 1 minute. Remove to a bowl of ice water. Slip skins off peaches, remove pits and slice fruit. Set aside. In a blender or the... - 38.1757

Brandied Peach Tapioca

MAKING 1) In a medium saucepan, sprinkle tapioca over skim milk and stand for 5 minutes. 2) Stir in the maple syrup, cinnamon and beaten egg yolk. 3) Stir constantly over a medium heat and bring to a boil over a medium heat. 4) Remove from heat and stir in... - 38.1735

Peach Imperial

MAKING 1. Wash and pat dry the peachers and spread creamed butter over each of them 2. In a bowl, mix flour, salt, baking powder, shortening ad one and a half tablespoons of hot water and mix into the pie crust 3. Chill this mixture and roll into a thin... - 38.1611

Douglas Perfect Peach Daiquiri

MAKING 1. In an electric blender, combine rum, brown sugar, lime juice and peaches. Blend well till smooth. 2. Add ice gradually and blend well. 3. Pour equal quantities in clear glasses and top each with whipped cream. SERVING 4. Serve chilled garnished... - 38.0995

Candlelight Peaches

Sprinkle maraschino and sugar on peaches. Marinate with strawberries (frais de bois is what I mean but you can cut up the large ones, if necessary) in refrigerator for several hours or in freezer for 30 minutes. Beat egg yolks and 2 tablespoons sugar in... - 38.0984

Peach Conserve

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the sugar. 4. Place the pan over a medium flame and bring mixture to a boil stirring until the sugar dissolves. 5.... - 38.0683

Peach & Apricot Crisp

In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly. Stir in orange juice. Spoon fruit mixture into 8 in (2 L) square foil pan. Pour 1 cup (250 mL) water into another 8 in (2... - 38.0158

Frozen Peach Brandy Supreme

MAKING 1 In a food processor,add peaches and preserves. 2 Blend to puree. 3 Add in extracts and process just to blend. 4 In a large bowl, blend in honey, skim milk, and half-and-half. 5 Combine with peach mixture and stir to mix. 6 In an ice... - 38.0035

Grilled Sirloin Skewers With Peaches And Peppers

1. Prepare grill. . 2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated... - 37.9606

Marinated Poached Peaches

MAKING 1. In a large saucepan or kettle, arrange the peaches 2. Add enough water to cover them and add allspice and cinnamon to the pan. 3. Place pan over a high heat and bring water to a boil 4. Blanch peaches for 2 minutes. 5. Use a slotted spoon to... - 37.9551

Golden Peach Gels

This Golden Peach Gels are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Golden Peach Gels and surprise your loved ones! - 37.936

Meringue-topped Peaches

Place peaches, cut side up, in shallow baking dish. Mix concentrate and peel; spoon into peach halves. Beat egg whites with 1/4 teaspoon salt and vanilla till soft peaks form. Gradually add sugar; beat till stiff peaks form. Swirl meringue over peach... - 37.9287

Peach Cooler

Drop the peaches into the hot water. Remove after a few minutes and peel and stone them. Puree the fruit with the curd. You can do this manually or in the electric blender. Add the sugar. Stir in well. Add the gelatine to the juices and dissolve over low heat... - 37.895

Cozy Cobbler

1. Preheat oven to 375°. 2. Make filling: In medium saucepan, stir sugar, cornstarch, and pepper, until combined. Stir in peach slices, blueberries, and lemon juice and let stand. 3. Meanwhile, make biscuit topping: In medium bowl, stir together flour,... - 37.8734

Peach Cordial

In gallon screw-top jar mix all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright; let stand 24 hours. Repeat turning till sugar dissolves. Store in cool, dark place at least 2 months. Strain through cheesecloth into... - 37.8731

Frozen Peach Puree

GETTING READY 1) Bring out the pack of frozen peaches from the freezer, just before dinner to enjoy the preparation at dessert time. Thaw ¾ part of peaches for preparing the dessert. MAKING 2) In a food processor with steel blade, add the peaches and rest... - 37.8618

Raspberry Peach Freeze

In medium saucepan, heat raspberries and gelatin over medium heat, stirring until gelatin is dissolved. Add peaches, lemon juice and sugar. Chill until slightly thickened. In small mixer bowl, beat nonfat dry milk, ice water and egg whites until stiff peaks... - 37.8561

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