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Pea Soup Ham Bone Recipes
Enjoy our collection of pea soup ham bone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pea soup ham bone recipes.
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Split Pea And Ham Bone Soup
Heat peas and water to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft.
Remove bone; trim meat from bone and add to... - 35.6636
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048
Split Pea And Ham Soup
Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.34
Ham Bone Soup
This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3976
Ham Bone Summer Soup
Put on ham bone in about 1 pint of cold water.
Let boil; add vegetables cut in desired pieces, except corn.
Allow to simmer 3 or 4 hours, until vegetables are tender.
Fifteen minutes before serving add fresh or canned corn.
Just before serving make a thin... - 36.3857
Split Pea Eggs And Ham Soup
The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top. - 36.0592
Hearty Split Pea And Ham Soup
1. Place split peas in large soup pot with ham bone. Add water.
2. Saute carrots, onion, and celery in margarine until tender. Add to peas.
3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes.
4. Add spinach... - 37.6934
Ham And Split Pea Soup
Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7659
Split Pea And Ham Soup
Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2597
Split Pea Soup With Smoked Ham
GETTING READY
1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside.
MAKING
2. In a saucepan, heat the oil over moderate heat.
3. Add the shallots, celery, and caraway seeds.
4. Then, add about 2 tablespoons of the... - 43.1837
Ham And Split Pea Soup
Cover ham bone and bay leaf with water.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add... - 32.7509
Pea And Ham Soup
1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a).
2.... - 27.3149
Split Pea Soup
This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0042
Split Pea Soup With Ham
MAKING
1. In a large pot or soup pot, add peas and water and stir well. Mix in bone or ham pieces, carrots, onions, marjoram, thyme, pepper, bay leaves and salt and bring mixture to a boil.
2. Lower the heat to minimum, cover and allow to simmer to 2 to 2.5... - 40.8803
Ham And Pea Soup
MAKING
1) In a large pot, add split peas and bacon.
2) Mix in the onion, celery, potato and water.
3) Allow to boil, then lower the heat, cover and simmer for 3 hours.
4) Turn off the heat and discard the bacon.
5) Dice the meat and remove fat and bone, and... - 40.994
Mom's Split Pea And Ham Soup
GETTING READY
1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later.
2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the... - 48.2464
Spiced Split Pea And Ham Soup
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 36.8594
Split Pea And Ham Soup
Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients.
Cover and simmer 1-1-1/2 hours or until peas are mushy.
Remove bone, strain soup pressing peas through sieve.
Reheat to boiling.
Serves 5. - 31.7376
Traditional Split Pea And Ham Soup
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 43.7632
Split Pea And Ham Soup
Wash and pick over peas and soak overnight.
Drain, add water, ham bone and onion.
Cover and cook slowly until peas are soft.
Press through a sieve.
Add milk, butter, and pepper.
Beat thoroughly. - 31.6695
Split Pea And Ham Soup
Cover peas with the water and soak overnight.
(Or, simmer gently 2 minutes, then soak 1 hour.) Don't drain.
Add ham bone, onion, and seasonings.
Bring to boiling; cover, reduce heat, and simmer {don't boil) 1 1/2 hours.
Stir occasionally.
Remove bone; cut off... - 45.2419
Split Pea Soup With Ham
Saute onion and celery in ham fat.
Add parsley, garlic and carrot.
Add salt and pepper to taste.
Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes.
This... - 33.8378
Ham It Up Pea Soup
In a saucepan, combine all ingredients, bring to a boil.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup. - 31.1519
Yellow Split Pea Soup With Ham Hocks
MAKING
1. In a 6-quart kettle, combine peas and water and bring to boiling.
2. Reduce heat and simmer, covered for 45 minutes.
3. In a small skillet, saute salt pork several minutes.
4. Add green onion, celery and onion and saute stirring until onion is... - 44.2195
Ham And Pea Soup
1. Drain the split peas in a colander and discard the soaking water.
2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1306
Pea And Ham Soup
Put peas in saucepan and cover with the cold water.
Leave to soak overnight.
Add the ham hock to the pan and bring to a boil.
Skim off any scum.
Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender.
Remove and drain the ham hock.
Discard the... - 37.0444
Old Fashioned Split Pea With Ham Soup
Sort and rinse peas; place in a 4-quart pot.
Add water and ham shank.
Wash leeks thoroughly.
Trim, leaving 3 inches of green tops.
Cut leeks into 1/4-inch slices.
Melt butter or margarine in a skillet.
Add leeks, celery and onion.
Saute over medium-high heat... - 42.6397
Split Pea Soup Jardiniere
Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.1432
Split Pea Soup With Ham And Sausages
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours.
Add remaining 8 cups water, celery tops, onion, garlic and ham bone.
Simmer 2 hours.
Remove and discard celery, onion and ham bone.
Add thyme, hot pepper sauce, sugar,... - 39.6214
Split Pea And Ham Soup Using Chicken Bouillon
Combine all ingredients in 5-qt casserole; cover.
Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times.
Remove ham bone; cool.
Cut ham from bone; trim fat.
Discard fat and bone.
Cut ham into small pieces and return to... - 43.0584
Split Pea And Ham Soup
Combine the peas and water.
Bring to the boil.
Remove from the heat and let stand 1 hour.
Skim any impurities from the top.
Add the bone, vegetables, and seasonings but not the salt.
Simmer uncovered about 2 hours or until the peas are tender.
Taste, add salt... - 46.2574
Split Pea And Ham Soup
1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are... - 32.913
Split Pea With Ham Soup
1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9197
Swedish Pea Soup With Ham
Sort Swedish peas and discard any debris.
Rinse and drain, then place in a 10- to 12-quart pan and add water.
Bring to a boil; remove from heat, cover, and let stand until next day.
Add onions, carrots, and cumin seeds; bring to a boil.
Reduce heat, cover,... - 42.4786
Split Pea Soup
Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.3602
French Canadian Pea Soup
Soak the chick peas in water overnight or for 8 hours.
Place into a large kettle with the ham bone and cover with the water.
Bring to a boil, reduce to a simmer and add the vegetables.
Simmer for 3 1/2-4 hours.
Discard bone.
Add the ham and simmer for 15... - 42.2626
Spiced Split Pea Soup
1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water.
2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4731
Country Pea Soup
1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender.
2 Remove ham bone - 29.705
Split Pea Soup With Kielbasa
Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6387
