Pea soup is a soup that is made from dried or fresh peas. Depending in the culture and peas that are used, the soup may vary from grayish-green to dark green to yellow in color.
History
Pea soup has been ... More »
Here's a recipe for a classic Pea Soup inspired by Auguste Escoffier. It was part of the First-class menu on the RMS Titanic on the fateful night of April 14,
Split Pea soup recipes are one of the world's most comforting dishes. Jason Hill of Chef Tips shows you how to make split pea soup. Enjoy this delicious soup
What do you do with a left over ham bone? Make split pea soup of course. The rich flavor of ham with the delicate flavor and consistency of split peas make for a comforting bowl of soup.
Cover peas with hot water, bring to boil, boil until tender.
Drain.
Rub through a fine sieve or puree in electric blender.
Melt butter in saucepan, stir in flour, mix well.
Cook over low heat 2 minutes.
Remove from heat, gradually add chicken stock . ..
Sort through split peas and discard any debris.
Rinse and drain peas.
In a 5- to 6-quart pan on medium-high heat, stir garlic in butter until golden,about 2 minutes.
Add split peas and chicken broth; bring to boiling on high heat.
Cover and reduce heat to a ..
1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts.
2. Add the onion and cover the bowl with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes, or until ..
Pick over peas and soak overnight.
Drain and discard water.
Combine peas, broth, potato, and celery.
Bring to boil and simmer, covered, until tender, 2-3 hours.
Saute the apple, onion, and curry in the oil until soft.
Add to peas.
Stir in water or broth to ..
1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator.
2. Drain the peas and set aside.
3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and ..
In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently.
Add broth and shelled fresh peas.
Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5 ..
1. Drain the split peas in a colander and discard the soaking water.
2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and ..
Wash and pick over peas and soak overnight.
Drain, add water, ham bone and onion.
Cover and cook slowly until peas are soft.
Press through a sieve.
Add milk, butter, and pepper.
Beat
Peel potatoes and cut in thin slices.
Shell and wash peas.
Melt butter in a pan; add peas, potatoes and two cups water; add salt and cook uncovered till peas are tender.
When slightly cool, add water and pass through sieve.
Combine cornflour and milk and add ..
Rinse split peas, soak them in cold water overnight; drain.
Put peas with remaining ingredients in a large saucepan.
Bring to a boil; reduce heat.
Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty.
Cool and
Heat oil in a Dutch oven over medium-high heat.
Add carrot and next 3 ingredients; saute until vegetables are tender.
Stir in garlic, red pepper, and cloves; saute 30 seconds.
Stir in water and next 5 ingredients; bring to a boil.
Cover, reduce heat, and ..
Cut off and discard tough green tops, outer leaves, and root ends from leeks.
Split leeks lengthwise and rinse well; slice thinly and set aside.
In a 5- to 6-quart pan over medium-high heat, stir bacon often until brown.
With a slotted spoon, transfer bacon ..
Cut off and discard tough green tops, outer leaves, and root ends from leeks.
Split leeks lengthwise and rinse well; slice thinly and set aside.
In a 5- to 6-quart pan over medium-high heat, stir bacon often until brown.
With a slotted spoon, transfer bacon ..
Place the green peas in 1 saucepan and the yellow peas in another.
Add half of each ingredient to each pan, except the ham.
Stir each and bring both to a boil.
Reduce the heat to simmer and cook for 90 minutes, stirring every 10 minutes to prevent ..
In a large saucepan over high heat, bring the water to a boil.
Add the peas and cook for 1 minute.
Add the stock, spinach and mint; lower the heat and simmer for 20 minutes.
Stir in the milk; add salt and pepper to taste.
Pour the soup into a blender and ..
Prepare rice with water, salt and butter or margarine according to package directions for half the basic recipe; keep warm.
Combine remaining ingredients except pecans.
Heat thoroughly.
Pour into bowls.
Top each bowl of soup with rice and chopped
