Pea Shallot Recipes

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Peas, Mushrooms And Shallots

Cook peas in salted, boiling water 8 minutes. Do not cover. Drain and place peas under cold, running water. Drain again and set aside. Melt butter in saute pan. Add shallots and cook 4 minutes over medium heat. Add mushrooms and season well. Continue cooking... - 24.2128

French Beans And Snap Peas With Shallot Mustard Saute Sauce

1. Melt butter and olive oil in a large skillet over medium heat. Add beans and peas and sauté until crisp-tender. Season to taste with salt and pepper. Keep warm. 2. To prepare the sauce, melt butter and olive oil in another skillet over medium heat. Add - 27.7003

Shallot Sambar - South Indian

There are so many varieties of making Sambar and here is one of them. The sweet shallots cooked with tangy, spicy lentil soup is a perfect side dish for any meal to make it complete and flavorful. Shallot Sambar recipe that I shared here is our family's... - 134.293

Green Bean Salad With Shallot Mint Vinaigrette - Tapas 5 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Fifth Tapas in our series of 5 Tapas is a delicious and refreshing green bean salad! - 121.728

Snow Peas With Asparagus

Cut off tough ends of asparagus. Scrape spears a few centimetres up from end, cut in half across. Top, tail and string snow peas. Chop shallots. Place water, salt and oil in saucepan, bring to boil. Add asparagus, cook 1 minute. Add snow peas, cook further 30... - 32.7734

Black Eyed Peas With Jalapenos Pie - Part 5 - Garnishing

In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 108.11

Black Eyed Peas With Jalapenos Pie - Part 3 - Spinach Mixture

A thick spinach mixture, the one Ramona is teaching how to make in Part 3 of the video, is the perfect addition to the pie. Watch and learn how to make it to perfection. - 107.622

Black Eyed Peas With Jalapenos Pie - Part 4 - Baking

In Part 4 of the series, Ramona is baking the delicious pie. Watch and know how to ensure that it is cooked perfectly well. - 106.723

Black Eyed Pea Salad With Summer Savory

In a large bowl combine the black-eyed peas, the onion, the pepper, the celery, and the savory. In a small bowl whisk together the vinegar and the sugar until the sugar is dissolved, add the oil in a stream, and season the dressing with salt and pepper. Pour... - 35.4569

Tasty Pappardelle With Spring Peas And Mushrooms

There is nothing more satisfying then returning home to a hearty meal. This slow-cooker dish takes its own sweet time to cook, meaning you don't have to wait on it while it gets cooked. Chef Keith Snow presents a delightful pappardelle recipe topped with... - 121.974

Dilled Peas Helsinki

MAKING 1. In a saucepan, bring salted water to a boil. 2. Add peas to the boiling and cook until tender 3. In the meantime, in a large saucepan, melt the butter. 4. Add shallots to it and sauté on a low flame until soft but not browned. 5. Stir in the... - 43.3311

Peas With Onions

GETTING READY 1. Shell the peas, about three cups of them, rinse and add to a saucepan MAKING 2. Into the saucepan, sprinkle sugar and half a teaspoon of salt over the peas and pour just enough water to cover 3. Allow them to come to a boil and then cook for... - 42.4547

Peas A La Venitienne

Add peas to 4 cups boiling salted water in a 4-quart saucepan. Simmer uncovered until barely tender about 5 to 7 minutes. Drain peas and plunge them into cold water to stop cooking. Drain. In a 2-quart saucepan, bring 1 cup salted water to a boil. Add shrimp,... - 41.7255

Risotto With Peas

1 Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and cook, stirring frequently, until softened, about 3 minutes. Add the rice, pepper, salt, and saffron; cook, stirring to coat, about 1 minute. 2 Add 1/4 cup of the broth. Reduce... - 34.0934

Black Eyed Peas With Jalapenos Pie - Part 1 - Mushrooms

Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 109.761

Black Eyed Peas With Jalapenos Pie - Part 2 - Chorizo Mixture

Part 2 of the video series details how to make the famous Chorizo mixture. It is really simple and makes a great filling for the pie. - 107.114

Mangetout Snow Pea Soup

GETTING READY 1. Wash the peas 2. Top and tail them 3. Reserve 12 even-sized and unblemished pods for the garnish 4. Shred the rest coarsely. MAKING 5. In a large pan, heat water and salt it 6. Add the whole pods and boil the whole pods in the salted water... - 43.9559

Sprout And Snow Pea Salad

Place sesame seeds in pan, stir constantly over heat until golden brown, remove from hot pan immediately, cool. Top and tail snow peas, drop into pan of oiling water for 1 minute, drain, rinse under cold water, drain. Break broccoli into flowerettes, boil or... - 35.5799

Vegan Mushroom And Black Eye Pea Burger

Looking for a vegan burger recipe? Watch how easily the chef is preparing a burger that is vegan and delicious. Mushroom and Black Eye Pea Burger tastes very similar to a meat burger and recommended for its protein content. Enjoy them with burgers or with... - 127.166

Sugar Snap Peas In A Coconut Crème Mint Sauce

GETTING READY 1. Pat dry the tofu and cut the tofu into cubes, remove the strings from the snap peas, and mince the garlic. 2. Chop the shallots and fresh mint leaves and rinse the frozen peas, set everything aside in separate bowls. 3. In a small bowl... - 130.439

Farfalle With Smoked Salmon And Peas

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots; saute 1 to 2 minutes or until tender. Add peas; saute 2 additional minutes. Stir in broth, vodka, and pepper; bring to a... - 42.2547

Scallops And Snow Pea Salad With Basil Mayonnaise

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 47.3598

Curried Sweet Pea

Sweet peas are the kind of food that calls for simplicity when it comes to cooking and serving them. Chef Keith Snow presents a quick, delicious sweet pea recipe that combines to goodness of fresh peas with other easy-to-find yummy ingredients that makes the... - 100.894

Sweet Corn And Green Pea Ramekins

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine the drained corn and white sauce together. 3) Stir in the peas, chopped pepper and shallot. 4) Remove the rind from the bacon rashers and halve each rasher. 5) Roll each piece of bacon... - 39.1619

Chilled Spring Pea Soup

1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 38.2275

Peas With Sorrel

1 Shell the peas and place in a pan with the sorrel and butter. Heat gently until the butter is bubbling, then add sufficient boiling water to just cover the peas. Cover and cook gently for 10-15 minutes, until the peas are almost tender. 2 Remove the lid and... - 24.3021

Snow Crab And Sweet Pea Risotto

Filmed at Jamie Oliver’s Fifteen restaurant in London, this video features chef Michael Howell showing how to make snow crab and sweet pea risotto – a Nova Scotian specialty. - 118.852

Green Pea And Spinach Souffle

Try this delicious version of Green Pea and Spinach Souffle recipe. I am sure, once you taste this mouth-watering Green Pea and Spinach Souffle, you'll love to share it with your friends and family! - 42.237

Fresh Pea Salad With Pancetta

MAKING 1) In a heavy medium saucepan, pour in 6 cups of water and add 1 1/2 teaspoons of the salt. 2) Place over heat and bring the water to a boil. 3) Place the peas in boiling water and cook until tender, 8 to 10 minutes for fresh or 1 minute for frozen.... - 42.6583

Mushrooms And Peas With Rum

This Mushrooms And Peas With Rum is a side dish. Enjoy this amazingly delicious Mushrooms And Peas With Rum and share your feelings with us! - 35.1323

Rack Of Lamb With Coconut Mint Sauce And Glazed Peas

1. Preheat the oven to 400° Set the lamb in a medium roasting pan. Season with salt and pepper and drizzle with oil. Roast until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 35 minutes. Transfer to a cutting... - 28.8594

Minty Peas And Carrots

Heat the olive oil in a large skillet. Add the carrots and shallots and cook over moderate heat, stirring frequently, until the carrots are just tender, about 8 minutes. Add the peas and cook, stirring, until the peas are heated through, about 3... - 28.6803

Pear And Sugar Pea Sauté

MAKING 1. In a heavy bottomed skillet, heat oil. 2. Add shallots and sauté on a medium flame for 3 minutes. 3. Add pears, peas and wine. Mix well and cook for 4 minutes, while stirring occasionally. 4. Add orange juice, butter, pepper and salt (as... - 40.7978

Chicken Roast – Part 2: Making Peas And Mashed Potatoes

This is the second part of the video which shows the recipe of Chicken Roast. This part deals with making mashed peas and potatoes. This requires only 20 minutes of cooking and an hour’s time to prepare the dish. Give it a try! - 96.212

Snow Peas With Lemon Anchovy Dipping Sauce

Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale. With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed. If sauce is very stiff, mix in sour cream. Season... - 43.4823

Vegan Split Pea Soup

Heat olive oil in Dutch oven over medium heat. Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender. Stir in water, split peas, carrots, celery, bay leaf and black pepper. Bring to a boil over medium-high heat. Reduce heat to low... - 34.1686

Harvest Pea Soup With Fennel

Place the water, split peas, fennel, and celery in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. While the soup simmers, saute the shallots in the stock in a small skillet until they are translucent. If using dried basil,... - 40.5658

French Pea Soup

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 45.7879

Fettuccine With Smoked Salmon And Fresh Peas

1. Cook pasta in a large kettle of lightly salted boiling water until it is al dente, or to taste. Drain and toss lightly with olive oil. Set aside in a warm place. 2. Blanch the peas in a pot of lightly salted boiling water for 3 minutes. Drain and plunge... - 34.6168

Deviled Lamb Chops With Snow Peas

1. Tirim excess fat from chops, combine tomato sauce, sugar, curry powder, soy sauce and vinegar. Marinate meat in sauce mixture for 15 minutes. 2. While meat is marinating remove excess liquid from grated potatoes by pressing them in a colander, transfer to... - 37.68

Chicken With Peas

Chicken with peas is a herbed chicken recipe cooked with thyme and lime juice. The love for fresh flavors led me to create this recipe and I serve it for both parties and family dinners on request. Served with garnished parsley, the chicken with peas is... - 44.7149

Seared Scallops With Shaved Asparagus And Pea Puree

GETTING READY 1. Trim the ends and shave the asparagus using a peeler, set aside. 2. Roughly chop the shallots and crush the 4 garlic cloves. 3. Season the scallops with salt and pepper, set aside. 4. In a medium mixing bowl, add shaved asparagus, a few... - 131.995

Veal Tongue Salad With Blackeyed Peas

To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni. Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 41.1618

Minted Rice With Peas

1 ln a medium-size saucepan, melt 2 teaspoons of the butter over moderate heat. Add the shallots and saute, stirring, for 1 minute. Add the rice and cook, stirring, for 1 minute or until well coated. Add the stock, salt, and pep-perand bring the liquid to a... - 35.1835

Split Pea Soup With Smoked Ham

GETTING READY 1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the shallots, celery, and caraway seeds. 4. Then, add about 2 tablespoons of the... - 45.7194

Delicious Fish And Chips With Mushy Peas

Steve cooks a British classic. - 123.435

Shrimp With Apples And Snow Peas In A Wine And Mustard Cream Sauce

In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots. Add the wine, creme fraiche, and mustard, and simmer for 5 minutes. Add the peas and apples, and eook for 5 minutes, more. Keep warm. In a large skillet... - 39.5704

Pasta With Chopped Chicken And Peas In Broth

In a large saucepan, heat the oil with the shallot and garlic over moderate heat. When the vegetables sizzle, raise the heat to moderate-to-high and add the chicken. Continue sauteing until the chicken just begins to turn golden brown, 3 to 5 minutes. Add the... - 34.7612

Bucatini With Sausage And Peas

1. In a large saucepan, heat the olive oil. Add the sausage and cook over moderately high heat, breaking up the meat into small pieces with a wooden spoon, until lightly browned, about 8 minutes. Add the minced garlic and shallot and cook, stirring, until... - 27.7034

Asparagus And Pea Risotto

1. Heat olive oil and butter in a large shallow pan, add the shallots, then fry for 5 mins until soft, but not coloured. Stir in the garlic and rice and mix well. Pour in 200ml of stock, mix well, then gently simmer until the liquid has evaporated. Repeat... - 37.1331

Poussin With Peas

1. Peel the onions. 2. Heat the oil in a large heavy-based pan and fry the garlic and onions. When they have turned light golden remove. 3. Fry the poussins, turning frequently until sealed and browned all over, then add the wine. As soon as it boils, add the... - 26.5585

Couscous Salad With Sugar Snap Peas And Portobello Mushrooms

1. In a saucepan, combine stock, half the shallots, 2 tbsp (25 ml) of the lemon juice and black pepper. Bring to a boil; stir in couscous and half the cilantro. Cover pan and remove from heat; let stand 15 minutes, until all the liquid is absorbed. 2.... - 28.614

Fettuccine With Peas And Ham

Heat butter in heavy large non-aluminum skillet. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and let boil 2 minutes. Stir in peas and cook about 30 seconds. Reduce heat... - 43.9126

Saffron Potato Crusted Grouper With Roma Tomato And Basil Salad And Snow Peas

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For preparing the salad, make vinaigrette by mixing together vinegar, shallot, oil, salt and pepper. 3)Marinate tomatoes in this marinade for 1 hour adter adding basil. 4)To prepare fish, cook... - 44.3556

Warm Chicken Walnut Salad With Snow Peas

MAKING 1) Onto 4 dinner plates, arrange the radicchio and watercress 2) Into a skillet, pour 2 tablespoons of oil 3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside 4) Add the chopped walnuts and stir... - 46.4907

Pan Seared Salmon With Pea Shoots And Watercress

MAKING 1.In a large bowl, mix together olive oil, lemon juice, shallots, salt, and pepper. 2. Add in sugar if Meyer lemon juice is not being used. 3. Blend well. 4.Add in the watercress leaves and pea shoots to dressing and coat . 5.To prepare salmon, in a... - 47.6839

Vegetable Burger Stew With Tomatoes Peas And Cheese Topping

Heat the oil in a frying pan and saute the onion until lightly browned. Melt the butter in a separate saucepan and brown the burger chunks (about 5 minutes in total). Mix the onions and burger chunks together and add all the remaining ingredients except the... - 34.6136

Grilled Spiced Pork With Orange Lime Glaze And Sugar Snap Peas

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.319

Warm Salad Of Asparagus, Field Mushrooms And Peas

Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside. Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside. Prepare your barbecue, grill or griddle pan. Combine the olive oil... - 44.0484

Jumbo Fluke With Pea Puree Sauce And Veggies

MAKING 1. In a pan heat oil and saute baby fennel bulbs, fava beans, spring peas, tomatoes chopped, salt and pepper. 2. Add 1 Dorot garlic cube and continue to cook. 3. In another pan, saute thin shallot slices and chanterelle mushroom pieces for a... - 118.362

Salmon Scallop And Pea Terrine

GETTING READY 1. Preheat oven to 375 degree F. MAKING 2. In a food processor puree scallops and peas until the mixture is almost smooth. 3. Add egg white, cream, salt, and tarragon. Blend well. 4. Into a bowl, transfer the mixture and fold in the salmon. 5.... - 39.8272

Black Vinegar Glazed Porterhouse Steaks Atop A Spelt, Corn, And Green Pea Ragout

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 43.7527

Pot Herb Soup

MAKING 1) Cook leek and peas in consomme until tender. 2) In a saucepan, melt butter and stir in flour. 3) Boil the remaining milk and consomme and gently pour in the flour mixture, ensuring to stir constantly. 4) Season with salt and pepper. 5) Add the sauce... - 45.1266

Cowboy Caviar

Combine the black-eyed peas, scallions, shallots, bell pepper, celery, tomato, vinegar, cinnamon, marjoram, thyme, salt, ground pepper, and pepper sauce in a medium bowl; toss well. - 25.5571

Mandarin Pork Stir Fry

In a small bowl, mix first 4 ingredients to a smooth sauce. Set aside. In a wok, heat 1 tbsp (15 mL) oil. Stir fry celery 1 minute. Add bell pepper. Stir fry 1 more minute. Add 1 tbsp (15 mL) butter. Once butter has melted, fold in mushrooms, snow peas and... - 41.6594

Dungeness Crab

FOR THE AIOLI, combine the egg yolks, garlic, mustard, and horseradish in a food processor. With the machine running, add the oil, drizzling it very slowly at first. Once the mixture begins to emulsify, continue adding the oil in a steady stream. Add the... - 44.3637

Flattened Steak With Seafood Sauce - Cooking Made Simple By Belucci

Cooking flattened steak with seafood sauce including mussells, fish, onions, shallots, snow pea sprouts, carrots, mushrooms, cream, tomato paste. Served with lettuce. - 102.196

Chinese Vegetables

1. Place oil in large shallow dish, cook on HIGH for one minute, add ginger and onion, cook on HIGH for three minutes. Stir in broccoli, shallots, celery and snow peas, cook on HIGH for two minutes. 2. Add cabbage, crumble stock cube over vegetables, combine... - 30.4371

Chicken And Mixed Vegetable Pasties

1. Preheat oven to 400°F. In a medium bowl, combine chicken, cheese, peas and carrots, shallots, thyme, salt, and pepper. 2. Roll out pastry to make two 9-inch circles (or unfold refrigerated crusts) and cut each circle in half. Mound filling in center of... - 32.0352

Steamed Duck (or Chicken) Stuffed With Eight Jewels

Rub salt over the outside of the duck and leave for 30 minutes. Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely. Wash the glutinous rice in several lots of clean water, then stand in water for 30 minutes. Heat 2... - 43.8898

Cabbage Salad

Combine first 4 ingredients in bowl and toss with mayonnaise. Garnish with peanuts and fresh sliced fruit. - 28.9885

Pasta With Salmon In Vodka Cream

1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently. 2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 32.6004

Chicken Chop Suey

Chicken Chop Suey is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Chicken Chop Suey with this wonderful recipe. - 32.0653

Petits Pois

In a medium saucepan, heat the oil and saute the shallots until they are yellowed but not browned. Lay the lettuce over the shallots, and top with the peas and seasonings. Pour the broth over all, cover the pan tightly, and simmer over low heat until the peas... - 32.5477

Stuffed Drumsticks With Small Cereals

Remove the big bone from the chicken leg. Saute the diced vegetables with olive oil and add thyme. Cook the cereals in water, chop and mix them with white cheese, sauteed diced vegetables, chopped mixed herbs, salt and pepper. Stuff this mixture into each... - 36.0526

Pot Herb Soup

1. Cook the leek and peas in two and one-half cups consomme until tender. 2. Meanwhile, chop the shallot, chives, chervil and parsley very fine. 3. Melt the butter in a saucepan, add the flour and stir with a wire whisk until well blended. Meanwhile bring the... - 34.2843


Combine the vegetables. Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color. Drain vegetables and shallots well on paper towels. Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 33.5593

Vegetable Melange

Top and tail snow peas; drain carrots, rinse under cold running water, drain again. Slice mushrooms, chop shallots. Melt butter in pan, add mushrooms, cook few minutes until softened, remove from pan. Combine wine vinegar, sugar and extra butter in saucepan,... - 31.2206

Solomon Gundy

1. Spread out the lettuce leaves on a large oval platter. 2. Arrange the chicken in three sections on the platter. 3. Place the rollmops, eggs and meats in lines or sections over the remainder of the platter. 4. Use the mangetout (snow peas), grapes, olives,... - 38.3922

Tuna Kerabu

This video shows how to prepare a Malayan favorite eastern salad the tuna kerabu. This is easy to prepare, simple and quickly made. At the same time is tastes fabulous due to mixed aroma from all the spices. - 36.0973

Tarragon Spring Vegetables

1. Arrange asparagus, sugar snap peas, and green peas in a vegetable steamer. Steam, covered, 3 to 4 minutes or until tender. Remove from heat; drain vegetables and return to pan. 2. Stir in butter and remaining ingredients. Heat over medium heat 1 minute or... - 28.7797

Special Fried Rice

1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into thin strips. 2. Heat browning dish on HIGH for eight minutes, add oil, ginger and rice, cook on HIGH for three minutes. Stir in remaining ingredients, cook on HIGH... - 33.1709

Giovanni Rana Fresh Ricotta & Tender Spinach Tortellini Primavera

1. Bring a large pan of salted water to the boil, add the broad beans, green beans and peas, then simmer for 4 mins. Lift from the pan with a slotted spoon and set aside. Don't discard the water. 2. In a frying pan, heat 1 tbsp olive oil, add the chopped... - 32.0122

Oriental Omelette

1. First prepare the filling. Heat the oil in a non-stick frying pan. Add the garlic, carrot and spring onion (shallot) and stir-fry for 2 minutes. Add the mange tout (snow peas) and cook for 1 minute. Stir in the remaining ingredients and heat through.... - 33.8155

Seafood Over Angel Hair Pasta

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is... - 39.6375

Duck En Casserole

Cut duck into joints, remove all skin, dip the joints in seasoned flour. Place duck, chopped mushrooms and chopped shallots in a casserole. Just cover with stock, put on a tightly-fitting lid and cook in a fairly hot oven (375°-400" F., Gas 5-6) about 3/4... - 31.9133

Macaroni And Vegetable Salad

1. Arrange the lettuce leaves to cover a deep plate or line a bowl. 2. Mix the remaining ingredients, correct seasoning, and pile onto lettuce. - 36.4414

Seafood Over Angel Hair Pasta

Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 42.5489

Fish Stew In Green Sauce

Place fish in a medium bowl. Add enough water to cover. Add lime juice and 1/2 teaspoon salt. In another bowl combine remaining ingredients except oil. Spread half the mixture in a shallow saucepan. Drain fish; place over vegetable mixture. Top with remaining... - 43.3808

Chicken Roast – Part 1: Roasting The Chicken

If you have limited time but still want to cook a yummy dish, try Chicken Roast. This dish can be made quickly and easily and at your convenience. You can just pop the chicken in the oven for roasting while you do other things. This recipe allows you to... - 97.193

Chicken Chaat

1. Put the chicken pieces in a saucepan with the ginger, garlic, chilli powder, salt and water and cook for 7-10 minutes over a medium heat until the chicken is cooked and the water is absorbed. Set aside. 2. To make the pastry squares, sift the flour and... - 38.4841

Spaghetti Squash Primavera

GETTING READY 1. Using fork, prick surface of spaghetti squash. 2. In large kettle cover the prepared squash with cold water and bring to boiling. 3. Reduce heat and simmer, covered, 50 to 55 minutes or until squash is tender when pierced with fork. 4. Cut... - 45.9121

Vegetable & Noodle Stir Fry

1. Cook the noodles in boiling water according to packet instructions. Drain and toss in the sesame oil. Set aside. 2. Heat the groundnut or sunflower oil in a wok or large frying pan. Add the garlic, chillies, carrot and courgette (zucchini) strips and... - 33.9632

Spaghetti Carbonara With Chicken Stock

If you want to stun your hosting skills than select this incredibly tasty pasta dish, Spaghetti carbonara for the party menu. Turkey ham and minced shallot makes the mundane spaghetti carbonara an innovative recipe. This dish gives a perfct Italian touch to... - 38.7841

Chinese Chicken Fried Rice

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 43.1448

Chicken With Chilli Jam

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 35.425

Asparagus Pasta Salad

MAKING 1) In a microwave-safe covered dish heat shallots and oil for 30 seconds. 2) Alternately, in a small pan add shallots and oil on the stovetop over medium-low heat for 5 minutes. 3) Let stand to cool for sometime. 4) In a saucepan, cover trimmed... - 44.7009

Antoine's Omelette Espagnole

Combine tomatoes with 1 tablespoon butter; simmer 10 minutes, stirring constantly. Add salt, pepper, and cayenne; cook 10 minutes. Add parsley, thyme, garlic, and bay leaf. Cook until sauce is thick about 15 minutes. Melt 1 tablespoon butter, blend in the... - 44.3166

Rice And Vegetable Salad

Transfer rice to a mixing bowl and pour 1 1/2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature. Add remaining ingredients and toss thoroughly. Taste, correct seasoning, and add additional vinaigrette if you like. - 34.0226

Paella Valencia

This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure... - 48.4875

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