Pea salad is a dish made using cooked peas. Peas have high nutritional value and hence their salad is generally considered healthy food.
Preparation of Pea Salad
Pea salad is made in different cuisines using ... More »
Fresh, fabulous and on the table in just half-an-hour, pea salad is ideal for weekday dinner or lunch. And Betty’s recipe of this delectable salad is all the more simple and sumptuous. Fresh green peas drizzled with a delectable dressing gives this side... - 112.911
This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.052
The summer is just in and you want to have a nice selection of a salad! This salad will set the mood for the summer season! Watch the video to see how to make this black eyed pea salad! - 99.0871
When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0894
When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952
MAKING
1) Take water in a pan and boil it.
2) Add salt along with little sugar and green peas.
3) Put the lid of the pan and boil on high heat.
4) As soon as it starts boiling, reduce the heat and simmer for 4 minutes.
5) Take a bowl with ice cubes placed at... - 48.6979
GETTING READY
1) In a small bowl, to combine lemon and orange juice, cumin, oil, salt and pepper. Keep it aside.
MAKING
2) In a large bowl, place peas, onion, garlic, parsley, hot peppers and tomatoes. Combine all together.
3) Pour the dressing over the... - 47.0773
MAKING
1.In a mixing bowl, put black eyed peas, red onion, chopped green pepper and garlic and stir.
2.In a separate bowl, mix vinegar, salt, sugar, oil, pepper and hot sauce.
3.Once mixed, pour it on thepea mixture.
4.Cover the bowl and allow to chill for... - 46.9219
MAKING
1 In a pan, boil until tender.
2 Peel the potatoes and put them in a bowl of salted cold water.
3 In another pan, cook the peas lightly in boiling water.
4 Drain out all the water.
5 In a small bowl combine all the dressing ingredients and mix... - 46.7552
MAKING
1) In a bowl mix together peas, shrimp, and olives.
2) In a screw-top jar mix thoroughly oil, vinegar, salt, dill-weed, and pepper.
3) Shake the mixture to mix.
4) Pour dressing on the bowl over shrimp.
5) Cover and freeze for several hours.
6) Drain... - 46.1215
GETTING READY
1) Wash the cucumber and cut in half lengthwise.
2) Scoop out the cucumber and remove the seeds.
3) Chop the cucumber and mint. Keep them aside.
MAKING
4) Take a bowl and mix the chopped cucumber with peas and chopped mint.
5) Take another... - 45.9424
Poach the scallops in wine for 30 seconds.
Set aside to cool.
Cut ends off the snow peas.
Blanch whole in salted boiling water for 10 seconds.
Place quickly under cold running water, then set aside to cool.
To prepare basil mayonnaise: combine all mayonnaise... - 45.4173
GETTING READY
1) Pour off the water from the beans and chickpeas.
2) In two separate saucepans, cook the beans and chickpeas in of boiling water 1 1/2 hours or until tender.
3) When halfway through the cooking, add salt.
MAKING
4) Strain the chickpeas and... - 45.0489
GETTING READY
1) In a small container, combine oil, vinegar, sugar and lemon juice and keep the oil mixture aside.
MAKING
2) Boil the snow peas briefly for 1 to 2 minutes and drain.
3) Wash thoroughly with cold running water to prevent cooking any... - 44.4596
MAKING
1. In a bowl add all salad ingredients and combine them together.
2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes.
3. Combine the roasted seeds with rest of the dressing... - 42.7463
1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size.
2. Drain and refresh under cold water and place in a bowl.
3. Cut the ham into thin strips about 2.5 cm/1 inch long and add.
4. Trim off most of the green from the... - 42.6148
1. Cook the peas according to the given directions. Drain and refresh under cold water.
2. Place in a salad bowl.
3. Wash and thinly slice the mushrooms and celery.
4. Add to the peas with the sultanas.
5. Cut the pepper into strips, if used, put in cold... - 41.5262
MAKING
1 In a serving dish, combine the first 5 ingredients.
2 Gradually fold in the mayonnaise and pepper.
3 Sprinkle on the bacon.
4 Place in the refrigerator and chill for several hours before serving.
SERVING
5 Serve chilled. - 41.4352
String the snow peas, if necessary.
Blanch them in boiling salted water for 2 minutes, then pour them into a large colander and refresh under a cold tap.
Drain very well.
Dry the snow peas very thoroughly on clean dishtowels.
If the snow peas are large, cut... - 41.388
Cook the peas 12 minutes in salted water to cover.
Dice the ham and the cheese.
Dip the tomatoes in boiling water, skin and quarter them, remove the stem ends and dice.
Drain the peas in a sieve, retaining some of the cooking water, and allow to cool.
In a... - 41.3116
Cook peas according to package directions, omitting salt.
Set aside.
Combine spinach, escarole, and red pepper strips in a large bowl; set aside.
Coat a large nonstick skillet with cooking spray; add ham, and saute over medium heat until browned.
Add ham to... - 41.0715
MAKING
1. In a medium bowl, combine all ingredients except lettuce and toss well.
2. With cover chill several hours or overnight.
SERVING
3. Serve on lettuce leaves, if desired. - 40.7487
MAKING
1. Take a large bowl and mix in it peas, peppers, scallions, mozzarella and basil together.
2. Take a cup and mix mayonnaise and mustard in it.
FINALIZATION
2. Pour the mayo-mustard mix over the salad and mix well.
SERVING
3. Serve the salad placing... - 40.541
This Black Eyed Pea Salad tastes incredible ! Try this delicious black eye pea and green peas platter with irresistible seasonings and let me know if you like it ! A perfect accompaniment to meat or pasta dishes, you're simply going to love this Black Eyed... - 40.0618
MAKING
1) In a large mixing bowl, combine the peas, peppers, scallions, cheese and basil.
2) Meanwhile, in a cup, combine the mayonnaise and mustard.
3) Over the salad in the bowl, pour this mix.
SERVING
4) On a bed of lettuce, serve the salad fresh. - 40.0248
A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729
Cook peas according to package directions, omitting salt and fat; drain well.
Set aside.
Break cauliflower into flowerets, place in a steaming rack over boiling water.
Steam 8 to 10 minutes until ctisp-tender.
Combine vegetables and pimiento.
Combine... - 39.0842
TRIM SNOW PEAS; cut in half.
1.Remove woody ends from asparagus and cut into 5 cm lengths.
Cut carrots into matchsticks.
2.Place snow peas and asparagus in a heatproof bowl and cover with boiling water.
Stand 1 minute, drain and plunge into iced water.
Drain... - 38.9151
MAKING
1. Mix peas, onion, celery, salt, pepper, basil leaves and sour cream and refrigerate for 3-4 hours.
2. Put bacons and cashew in the refrigerated mixture and stir well.
SERVING
3. Serve on lettuce leaves. - 38.7304
In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion.
Prepare marinade and pour over salad; mix well.
Cover and refrigerate for 30 minutes or as long as 3 hours.
To serve, drain off and discard marinade from salad.
Add mayonnaise to... - 38.5809
1. In a large saucepan, cover the peas with 4 inches of cold water. Add the bay leaf and bring to a boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, until the peas are tender, about 50 minutes; add water if the peas look... - 38.3712
Bring 2 cups water to a boil in a saucepan; add peas and bay leaf.
Cover, reduce heat, and simmer 30 minutes.
Drain.
Remove and discard bay leaf.
Combine peas, celery, and next 5 ingredients in a bowl.
Combine vinegar and remaining ingredients; stir with a... - 38.343
In a large saucepan bring water to a boil.
Add snow peas and boil 1 to 2 minutes or until tender-crisp.
Remove from saucepan with slotted spoon; place in ice water to cool quickly.
Drain.
Add pasta to boiling water; stir well and return to a boil.
Reduce heat... - 38.302
Combine peas, onions and green pepper in a medium bowl.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before... - 37.9161
In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper.
For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper.
Cover and shake well.
Pour over black-eyed pea... - 37.6189
Combine first 4 ingredients in a jar; cover jar tightly, and shake vigorously.
Wash snow peas; remove ends.
Arrange snow peas in a vegetable steamer over boiling water.
Cover and steam 3 minutes; drain and rinse with cold water.
Combine snow peas, water... - 37.3604
Wash lettuce, dry, tear into pieces.
Seed green pepper, cut into thin strips.
Top, tail and string snow peas.
Heat oil in pan, add snow peas, toss over high heat 1 minute; add water and salt, cover, cook 30 seconds; drain immediately.
Cut avocado in half,... - 36.944
Thaw peas; drain on paper towels.
In a small bowl put dry dressing mix, buttermilk and sour cream; whip this mixture until creamy and smooth.
Add onion, salt and pepper to taste.
In a large bowl combine lettuce, diced eggs, drained bacon and drained peas.
Add... - 36.923
1. If dried peas are used, soak overnight in cold water to cover. Drain and cover with water. Bring to a boil and simmer for 1 hour and 45 minutes, or until tender. Cool, cover, and refrigerate.
2. When ready to assemble the salad, drain, rinse the peas with... - 36.8491
MAKING
1 In a bowl, add all the ingredients, mixing well.
2 Cover and place in the refrigerator.
3 Chill for about 1 hour.
SERVING
4 Serve chilled. - 36.3263
Blot snow peas and oranges dry on paper towels.
Set aside.
In a bowl, combine chicken, snow peas, oranges, onion and water chestnuts.
In a small bowl, combine remaining ingredients.
Pour over chicken and vegetables and mix gently with rubber spatula.
Cover... - 35.8116
1 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat, then add the potatoes.
When the water returns to a boil, cook the potatoes for 6 to 7 minutes or until they are fork-tender.
Add the white part of the green onions... - 35.7307
1. Combine water, vinegar, sugar, salt, and black pepper in a glass bowl.
2. Add cucumber, onion, and dill and toss.
3. Cover and refrigerate for at least 1 hour.
4. Fill a large saucepan with water and bring to a boil. Drop sugar snap peas in for 1 minute.... - 35.6954
MAKING
1. In a serving bowl, mix together the cabbage, chick peas and spouts and toss them with a combineation of olive oil, vinegar and basil
SERVING
2. Serve on a bed of lettuce, sprinkled with parsley - 35.681
MAKING
1) Cook the macaroni with fat or salt and drain well.
2) Steam the pea pods in the microwave for about 2-4 minutes. Drain well.
3) In a bowl, combine mayonnaise and fat free French dressing.
4) Mix well.
SERVING
5) When ready to serve, add combine all... - 35.1807
Combine first 9 ingredients in a large bowl, tossing gently.
Cover and chill at least 8 hours, stirring occasionally.
Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035
1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently.
2. Combine... - 34.939
Mix all ingredients together, adding just enough oil to coat all lightly.
Serve warm or at room temperature as a main dish salad.
Good mounded in hollowed-out tomatoes. - 34.8707
Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill.
Cook the bacon, and chop up.
Mix all together with the onions, and serve on a lettuce bed. - 34.4263
1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley.
2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve.
3.... - 34.0592
Cook black-eyed peas according to package directions, drain.
Combine peas and green pepper, onion, olives, and pimiento in a medium bowl.
Combine oil and remaining ingredients in a jar.
Cover tightly, shake vigorously.
Pour dressing over vegetable mixture,... - 33.9995
Chick Pea Salad is a perfect dish that you can add to the vegetarian section of your dinner spread! The flavors of this yummy Chick Pea Salad is simply captivating! My vegan friend have nothing but praised for the Chick Pea Salad! Try it! - 33.5507
Marinate pork strips in 1/4 cup Balsamic Marinade for up to 1 hour.
Spray a nonstick skillet with cooking spray.
Add garlic and lightly saute.
Add pork to skillet, sauteing 2 to 3 minutes until no pink remains.
Add the remaining marinade, the peppers and the... - 33.5216
Place sesame seeds in pan, stir constantly over heat until golden brown, remove from hot pan immediately, cool.
Top and tail snow peas, drop into pan of oiling water for 1 minute, drain, rinse under cold water, drain.
Break broccoli into flowerettes, boil or... - 33.3629
Mix the chick peas and celery together.
In a small bowl combine the mayonnaise with the lemon juice, garlic, parsley and onion.
Season to taste.
Stir the dressing into the chick peas and celery.
Wash the lettuce and line a salad bowl with the leaves.
Pile the... - 33.249
1. In a large serving bowl, combine the chick peas, onion, celery, garlic, and dillweed, and the parsley if used. Add the vinegar, oil, salt, and pepper, and toss to blend.
2. Break the tuna into chunks and add it to the salad along with the tomatoes if used.... - 33.2262
Chick pea salad or garbanzo bean salad is a savory salad. Made with a hint of pepper, onions and pimientos, the chick pea salad is tossed with oil and vinegar dressing. Chilled overnight, this chick pea salad makes a filling side in any meal. - 32.77
Combine egg, sugar, vinegar, cream and salt.
Cook over low heat until thickened, stirring constantly.
Add peanut butter; mix.
Pour cooked mixture over peas, pickles, onion and hard cooked egg.
Toss lightly. - 32.3963
In a large bowl combine the black-eyed peas, the onion, the pepper, the celery, and the savory.
In a small bowl whisk together the vinegar and the sugar until the sugar is dissolved, add the oil in a stream, and season the dressing with salt and pepper.
Pour... - 32.0801
1. Sort through split peas, discarding any debris; then rinse and drain peas. In a 1 1/2- to 2-quart (1.4-to 1.9-liter) pan, bring broth to a boil over high heat. Add split peas and dried thyme. Reduce heat, cover, and simmer until split peas are tender to... - 31.9396
Combine first 8 ingredients in a large bowl; stir well.
Cover and chill.
To serve, place a lettuce leaf on each of 6 individual salad plates; spoon 1 cup black-eyed pea mixture onto each lettuce leaf. - 31.8078
Place bacon in a 1 1/2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add frozen peas and water to bacon drippings.
Cover and microwave 6 to 8 minutes.
Drain well.
Stir in... - 31.6851
Prepare dressing; cover and refrigerate for about 1 hour to allow flavors to blend.
Mix together lettuce, celery, onion, watercress (if desired), and peas.
Pour over dressing and toss lightly.
Garnish with egg wedges.
Makes about 6 servings.
Thyme... - 31.2774
MAKING
1. In a saucepan with a little water, cook the green peas till tender; drain and reserve the liquid for later
2. Add the scallions, apples and mint and toss with just enough dressing to moisten and chill
SERVING
3. Serve chilled - 31.0761
1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture.
2. Just before serving arrange on crisp lettuce. - 31.0693
Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346
MAKING
1) Lightly toss the cheese, peas and onion together.
2) Combine the mustard and French dressing, then pour over the peas mixture, gently toss and refrigerate.
3) Spoon the salad mixture into the tomato shells.
SERVING
4) Serve immediately over a bed... - 30.5942
Lettuce And Pea Salad is quite a healthy mix and is flavored with cheese and mayonnaise. Make sure that you refrigerate the salad for several hours before serving. Give this juicy Lettuce And Pea Salad a try. - 30.2955
Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
In separate bowl, mix together remaining ingredients, whisking until well incorporated.
Pour dressing over salad. - 30.014
Combine peas, cheese, and pickle in large mixing bowl.
Combine mayonnaise, mustard, and vinegar.
Add mayonnaise mixture to vegetable mixture; toss.
Season to taste.
Chill until ready to serve on lettuce cups. - 29.8017
Combine peas, cheese, eggs, celery and pickles.
Mix cream and salad dressing.
Stir dressing and salt into salad mixture.
Chill.
Spoon into lettuce cups. - 29.6729
In a large bowl combine olive oil, lemon juice, oregano, salt, black pepper and garlic; mix well.
Drain chick peas.
Add to bowl with tomatoes and green pepper.
Toss gently. - 29.4008
Combine the oil, lemon juice, oregano, and pepper in a large bowl.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top. - 28.923
Combine peas, chicken, celery, red pepper, green onions, cilantro, Italian dressing, and mustard in a large bowl; stir well.
Cover and chill. - 28.6543
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving. - 28.1466
Cook peas in salted water for 2 minutes.
Cool and drain thoroughly.
Break cauliflower into small pieces.
Mix mayonnaise, onion, milk, and seasoning salt thoroughly, add to cauliflower and peas.
Cool thoroughly and serve. - 27.8155
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours - 27.6947
"Dissolve gelatin in 1 3/4 cup hot water; chill until partially set.
Add remaining ingredients; pour into mold.
Chill until set.
Serve on lettuce with mayonnaise." - 27.6792
1) Mix together salad ingredients and dressing ingredients separately. Add dressing to salad. Toss well. Chill several hours. When ready to serve crumble bacon over top. - 27.2915
1. Combine black-eyed peas, onion, red wine vinegar, water, cayenne pepper, black pepper, and garlic in a glass bowl. Refrigerate overnight.
2. Remove garlic clove and serve. - 26.7386
1. Fry the onions with the thyme in the oil until pale golden.
2. Add the red peppers and cook for 5 minutes, then add the chick peas and raisins and cook for a further 4-5 minutes, stirring gently.
3. Add salt and pepper then transfer to a serving dish. Pour... - 26.1821
Combine all ingredients except lettuce in a medium bowl, and toss well.
Cover and chill several hours or overnight.
Serve on lettuce leaves, if desired. - 26.1531
Chick Pea Salad is a very tempting side dish that you must try out. Chick Pea Salad tastes good with many recipes. Prepare the Chick Pea Salad effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.8889
Macaroni And Pea Salad is a chill and serve salad. This is a pretty easy salad to brew and wont take much of your time for preparation. Give this Macaroni And Pea Salad a try. - 25.87
The herbed pea salad is a egg and vegetable salad made with added celery to it. herbed with dill, this simple and delightful salad is chilled to serve and looks very pretty! - 25.8341
1. Heat the oil in a wok or heavy skillet. Add the cabbage and saute for 3 minutes. Add the sprouts and saute for 2 minutes longer.
2. Add the remaining ingredients and reheat, tossing lightly. - 25.7146
Baby green pea salad or petits pois is a simple and beautiful salad made with green peas and added veggies. Tossed with celery, bell peppers, onions and jalapenos, the baby green pea salad is fresh and deliciously juicy. - 24.9479
Heat half the oil in a medium saucepan over moderate heat.
Add peas and cook, stirring constantly, for 4 minutes.
Tip into a salad bowl and stir in red pepper and orange segments.
Whisk mint, citrus juices and remaining oil in a small bowl.
Add dressing to... - 24.4373
Wash the romaine, discarding wilted and damaged leaves, but do not separate the remaining leaves from the head.
Pat dry before cutting the head into quarters.
Have a bowl of cold water ready.
Blanch the snow peas in a quart of boiling water for 30 seconds,... - 23.2482
Chill the peas thoroughly in their liquid, then drain off juice.
Dice cheese about the same size as the peas.
Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309
In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well. - 21.0871
Pour two-thirds of the french dressing over the diced potatoes, and the other third over the cold peas, and set where they will be chilled.
After an hour, combine them and arrange on lettuce leaves.
Garnish with mayonnaise. - 19.6236
Drain a can of tiny peas and a 2 ounce jar of diced pimentos and combine with 6 small sweet pickles and 2 hard cooked eggs that have been chopped.
Add 1/2 to 3/4 cup diced cheese and enough mayonnaise to bind.
Chill. - 19.0097
Fresh from the farmers' markets or your garden, peas when picked in season can definitely be part of some great dish. One such is shown here. A classic pea salad with all the creaminess you can imagine and flavored with bacon. Now how good can that be?... - 13.1412
If you don’t want to spend too much time making a salad, you are going to enjoy making this Peas salad. The recipe is as simple as blanching three types of peas and mixing it with a simple dressing. You can even chill it in the refrigerator before serving... - 12.4907
