In a small saucepan cover kasha with boiling salted water. Cover saucepan and cook over low heat about 15 minutes or until kasha is tender. Drain any excess liquid. Set kasha aside. In saucepan, heat liquid from chick peas. Add broth mix and stir to... - 32.074

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 47.6928

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 46.1167

Rinse the rice with cold water, then drain and set aside. Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid. Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a skillet, heat oil over a medium flame 3. Sauté onion for 5-8 minutes until soft and creamy. Take pan off the heat 4. In a 1 ½ quart casserole, combine chickpeas and rice 5. Dissolve the bouillon... - 44.0489

In 12" skillet over medium heat, cook bacon until crisp. With slotted spoon, remove bacon to paper towel; set aside. Pour off all but 1/4 cup bacon drippings from the skillet. Add chopped onion to skillet and cook until tender, about 5 minutes, stirring... - 41.0052

1. In a 2 1/2-quart casserole, combine chicken broth, orzo and 1 cup water. Microwave, covered, on High 6-7 minutes (mixture will come to a boil). Reduce power to Medium-High; stir; cook 2 minutes; stir again. Cook 3-4 minutes longer, until orzo is almost... - 27.6091

In a skillet, cook first 3 ingredients until pork is browned. Add rice, salt, and pepper; cook for a few minutes. Pour off excess fat. Add hot water and peppers. Bring to boil. Simmer, covered, for 20 to 25 minutes, or until rice is done. Add peas. - 38.1436

In 2-quart Generation II Saucepan, melt butter over medium heat. Add ginger and saute 1 minute. Stir in rice, chicken broth, mushrooms and onions. Bring to a simmer. Cover and cook over very low heat 20 minutes. Remove from heat, add peas and stir. Cover and... - 35.1838

1. Remove and reserve asparagus tips and broccoli flowerets. Finely chop and reserve stems. 2. Heat the oil in a large heavy kettle and saute the onion and garlic until tender but not browned. Add the zucchini and vegetable stems and cook for 3 minutes... - 34.3064

1. Roast nuts in a heavy medium saucepan over medium heat, stirring, until toasted, about 4 minutes. Let cool, then chop. 2. Cook onion in butter in same saucepan over medium heat, stirring, until softened, about 5 minutes. Add rice and stir 1 minute. 3. Stir... - 35.1323

Melt butter over medium-high heat in heavy 2-quart saucepan. Add onion and saute until translucent. Reduce heat to medium, add rice and continue stirring until rice is golden but not browned, about 3 minutes. Add boiling broth, bulgur, salt and pepper to... - 35.8884

GETTING READY 1) Thoroughly wash cauliflower under running water and pat dry. Trim the stalks and cut florets into uniform 2 inch pieces. 2) Peel carrot and cut crosswise into 1/4 inch thick slices. Also, peel onion and chop it finely. 3) Shell the peas to... - 47.6233

1. In a 10- to 12-inch frying pan over medium heat, stir almonds often until golden, about 5 minutes. Pour from pan and reserve. 2. Add butter and onion to pan. Stir occasionally until onion is limp, about 5 minutes. Meanwhile, pit and chop 1/2 the dates. Cut... - 34.2597

In medium saucepan melt butter. With scissors snip in onion; cook until soft. Add bulgur, stir over medium heat about one minute. Remove from heat; stir in broth; bring to boiling over high heat; cover, reduce heat; simmer until all liquid is absorbed, 15 to... - 34.9527

MAKING 1. Take a 4-quart saucepan and melt margarine in it. 2. Now add onion, mushrooms, celery in hot oil and start sauting these ingredients for 3-4 minutes, or unless the texture of onion becomes soft and transparent. Continue sauting with medium high... - 45.7581

1. Bring 4 cups water to a boil in a large skillet; add salmon (skin side up). Return to a boil. Reduce heat, cover, and simmer 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish with a slotted... - 39.6227

MAKING 1) In a pan, gently saute 3/4 of the spring onion, the bulghar and turmeric in the melted butter, for about 5 min, stirring frequently. 2) Stir in the stock, carrot, celery, salt and pepper to the pan, allow to boil, lower the heat, simmer covered... - 41.7984

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.7741

MAKING 1) Take a saucepan and add oil. Saute the onion into it for 5 minutes. 2) Pour broth and water to the onion. Add rice and mushrooms as well. 3) Boil them on high heat. 4) After few minutes, reduce the heat and simmer for 15 minutes. 5) Add frozen peas... - 42.2153

MAKING 1 In a large skillet, combine rice, chicken broth and 1/2 cup water. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for about 12 minutes. 5 Add in green onions and peas to the rice pilaf. 6 Season to taste with salt and pepper.... - 41.4911

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.5138

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

In a heavy skillet, saute the onions in the oil on medium heat for about 5 minutes, until the onions begin to soften. Add the garlic, mint, and pepper, and continue to saute for 2 minutes. Stir in the spinach, lemon juice, rice, and green peas. Add the... - 39.2724

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

MAKING 1. In a medium size saucepan, melt and heat margarine or butter over medium high heat. 2. When hot but not smoking, add rice and basil. 3. Sauté until rice is lightly browned, about 5 minutes. 4. Tip in the broth and stir. 5. Bring to a boil,... - 38.7207

COUSCOUS: In nonstick skillet, cook couscous over medium heat, stirring frequently, for 5 to 7 minutes or until lightly browned; remove from heat. In small saucepan, bring chicken stock to boil; add to couscous. Cover and let stand for 5 minutes; fluff with... - 35.8778

In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Add tomatoes, curry powder, salt, cumin, and water; cover and simmer for 10 minutes. Meanwhile, following package directions, cook... - 36.567

In heavy skillet or saucepan, melt butter; cook onion, stirring, until softened. Add oregano, and salt and pepper to taste. Add rice, stirring until thoroughly coated. Cook over medium heat for 2 minutes, then gradually pour in stock. Bring to boil; cover,... - 44.7347

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile,... - 40.8629

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1396

GETTING READY 1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes. 2) Preheat oven to 200C/fan 180C/gas 6. MAKING 3) In a heavy, non-stick pan, heat oil to fry the... - 47.3929

In a 1-cup glass measure, combine the coriander and cumin. Microwave on high for 1 minute. Let cool, then grind the spices with a mortar and pestle or a spice mill. Spread the pine nuts on a plate. Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755

Wash and drain the rice thoroughly. This removes some of the excess starch and helps to stop the grains from sticking together too much. Melt the butter in a flameproof casserole (Dutch oven) and fry (saute) the rice, peas and pancetta for 2 minutes,... - 33.864

GETTING READY 1. Preheat the oven to (160°C/325°F or Gas Mark 3). MAKING 2. In a pan, heat the oil and fry the onions gently for 5 minutes until soft. 3. Add the lamb and fry briskly until browned on all sides. 4. Stir in the stock and tomato puree (paste)... - 44.5274

Combine the olive oil, mustard, cumin seeds, salt, bay leaves, and black pepper. Transfer the mixture to a large frying pan over medium heat, then add the fish steaks in one layer Add the garlic slices and 3/4 cup hot water. Cover the pan and cook over... - 32.0857

Cut the fish across into steaks, each about 1 1/2 inches thick. Combine the lemon juice, mustard, garlic, bay leaves, cayenne pepper, and salt in a bowl, then add the mackerel steaks and stir to coat them. Heat the oil in a frying pan over low heat, add the... - 34.6196

Heat the oil in a large saucepan over medium heat. When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown. Add the chicken pieces and cook, stirring frequently,... - 43.7173

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until soft, about 5 minutes, stirring occasionally. Add the cinnamon, cardamom pods, chiles, garlic, and cloves and continue cooking for 8-10 minutes, stirring occasionally. Add the... - 38.6129

What could be simpler than chicken baked with a fruity chutney glaze? Add a curried rice pilaf with peas, and you've got supper. Spray a 12- by 15-inch baking pan with cooking spray. Arrange chicken pieces, skin side up, in pan. Bake, uncovered, in a 400°... - 27.0462

Heat the oil in a large saucepan over medium-low heat. When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown. Add the chicken pieces and stir frequently until the meat is seared on all sides. Mix the... - 38.5187

With wet hands mould the kibbi mixture into small balls and place aside. Brown the onions in the ghee and drain. Cover the meat and bones with water and bring to the boil; skim fat from the top of the water. Add the drained, soaked chick peas and the browned... - 36.6719

Cut the meat into one-inch cubes. Heat the butter in a pan and saute the meat until browned. Add the onions and saute ten minutes more. Stir in the flour, carrots, green pepper, celery, tomato sauce, water and salt. Cover and simmer about thirty to forty... - 38.7421