Bring the Makhani sauce to a boil on medium heat with the lid on. Turn off the heat and place the Paneer cubes in the sauce. Gently mix them together and set aside for a minimum of 30 minutes. Heat again before serving. This video is a creation of Aarsi. You ..

Paneer cooked in a rich tomato gravy, butter and cream is absolutely heavenly and a royal feast. This is my closest approximation to one of my favorite dishes when I eat out. Naan is a perfect compliment to this exotic

Makhani means butter in Hindi. This is a butter and tomato based sauce which is popularly used for preparing 'Butter Chicken' and 'Paneer (Indian Cottage Cheese)

This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Melt ghee or butter in a 4-quart saucepan. Add onions and grated ginger. Saute 5 minutes. Add cumin, turmeric, cayenne pepper and salt. Saute 1 minute more. Add tomatoes and 1/2 cup of the water. Cook and stir over medium heat for 3 minutes. Add peas and 1 ..

1. Chop the carrot. Deseed the red pepper and slice it. 2. Heat the oil and fry the onion for 2-3 minutes, stirring occasionally. Add the sweetcorn, peas, chopped carrot and pepper slices, followed by the ginger, garlic, crushed chillies and salt to taste. ..

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India

Whisk Lhe yogurt and cream together and add the garam masala, garlic, turmeric, chilli powder, black cumin seeds, crushed cardamom seeds, ginger and salt. Mix thoroughly and set aside. Heat the ghee or butter in a saucepan, add the cloves, bay leaves and ..

Blend tomatoes, cilantro, chillies, coconut powder in a blender. Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown Add the blended mixture to this & add ..

1. Grind together onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste. 2. Grind almonds, or cashewnuts separately. 3. Heat fat. Fry panir cubes till light brown and remove. 4. In thfe same fat fry spices. Add peas and fry. 5. ..

Can use Fried baby potatoes instead of cottage cheese. very less oil

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Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori

This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low ..

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera

Utterly Butterly Tasty - Fried Rice

1.Heat the butter and oil in a pan. 2. Add the onion paste, ginger-garlic paste and stir for some time. 3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates. 4. Finally, add the kasoori methi, milk, sugar, ..

Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft. 2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them. 3. Add ginger-garlic paste, beaten curd, tomato ..

Boil peas in enough water so as to cook peas and dry up water. In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown. Put in peas, salt and coriander powder, fry for 5 mins. Add in paneer, cover and simmer for 5 mins add ..

green Peas and indian cheese cooked in curry

Paneer aur hare chane ka salad is a filling indian salad preparation that can be served as a full meal. Prepared with green peas, tomatoes, paneer, spring onions and flavored with lemon juice, roasted cumin with salt and pepper to taste, it can be served with ..

Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal.

1. Deep fry paneer to a golden brown colour. 2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer. 3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry. 4. Slow down the fire and cook till ghee separates. 5. ..

One of the tasty preparations with Paneer, goes well wth rice or

1. Mash paneer roughly. Dry the mashed paneer in a clean karahi on low heat for 2-3 minutes. Do not keep it for too long on the fire. 2. Heat oil in a clean karahi. Add zeera. When it splutters, add red chilli pd. 3. Add the peas. Cook for 1 minute. 4. Add ..

Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it. ..

I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried ..

Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes. Fry cubes in vanaspati till light brown. Heat ghee in a pan and fry the ground masala and half of the garam masala. Fry for 10 minutes adding a little water if it catches ..

Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double.

1. In a clean karahi, add the mashed paneer and cook on low heat for 1 minute. Remove from fire. 2. Chop onion, tomato and green chilli as finely as possible. 3. Mix onion, tomato, green chilli, salt and zeera pd. with the paneer. Keep aside. 4. Toast the ..

Heat oil in pan then add garlic and cumin seeds. Add onions and saute till it becomes translucent, then add pepper and green chillies. Cook for 2 mts. Now sprinkle corriandar powder and red chilli powder and cook for 1 mt. Its a time to add tomato and saute ..

1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more, ..

Heat the corn oil and butter in a heavy-based saucepan. Turn the heat off so that the oil is cooled a little. While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter. Turn the heat up to medium, add the ..

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and ..

1. Mash the boiled potatoes. 2. Grind the bread slices. 3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes. 4. Add grated paneer and pepper powder to the above ingredients and mix properly. 5. Form small balls. 6. Bake

Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very

Cut the paneer into cubes and fry in oil until golden color along with sliced green chilies. Remove from heat and keep aside. In the same pan, heat the remaining oil and sautate the onion paste and cashews paste for 5-6 minutes. Add ginger-garlic paste, red ..

Heat oil in a pan. Add whole garam masala and onion puree. Sprinkle some salt and fry till onions turn brown. When onions start to change its color add ginger garlic paste and fry for one minute. Keep it stirring continuously. When onion starts to become dry ..

1. Grind coconut, khus-khus, red chillies, ginger, garlic and dhania together to a paste. Add haldi. 2. Heat oil. Add onions. Cook till onions turn brown. 3. Add the above paste. Cook on low heat for 2 minutes. 4. Add french beans, peas and carrots. Stir for ..

1. Using a sharp knife, cut the tops off the tomatoes. With a grapefruit knife, scoop out most of the flesh. Place the hollowed-out tomatoes in a lightly greased ovenproof dish. 2. Cut the paneer into 1-cm / 1/2-inch cubes. Preheat the oven to ..

1. Crush together dalchini, laung and seeds of moti illaichi on a chakla-belan. Keep the masala aside. 2. Grind cashewnuts separately on the chakla-belan. 3. Heat oil. Add grated onion and cook on low heat till oil separates. Do not let the onions turn ..

Heat the corn oil in a karahi or wok, add the mustard seeds and cook for about 30 seconds. Lower the heat. Whisk the tomato puree with the water. Add the ginger, garlic, ground coriander, garam masala, salt and brown sugar. Pour into the karahai or wok, and ..

Cook the potatoes and carrots in boiling salted water, until cooked but not mushy. Drain and set aside. Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes. Lower the heat, add the potatoes, ..

Fry the onions in the butter or ghee until golden brown. Mix the chilli, peppercorns, ginger, garlic and turmeric to a paste, then add to the onions. Cook for 2 minutes, stirring in a few drops of water. Add the tomatoes, then reduce the heat and add the ..

Matar Paneer is an Indian dish consisting of cheese and peas in a sweet and spicy red

1. Bring the milk to a boil. Add the yogurt and bring to a boil again. The milk will curdle. 2. Strain it through a double thickness of muslin and tie to the water faucet or some other place where it can drain for 1 to 2 hours depending on how dry, or moist, ..

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly ..

Wash and dry rice. Cut cottage cheese into 1/2 inch cubes. Heat ghee in a pan and fry cottage cheese cubes till brown. Remove from ghee and set aside. In the same ghee fry onion till brown. Add cashewnut and when they turn light brown, add garam masala, rice, ..

MAKING 1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste. 2 In a pan, heat the ghee and add in the prepared paste. 3 Cook till the ghee begins to separate. 4 Add in the tomatoes ..

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each ..

1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about ..

1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside. 2. Apply little salt on the inner side of all the pieces of tomatoes. 3. Keep them upside down for a few minutes. 4. Heat oil. Add onions. Cook till transparent. 5. Add tomato pulp and ..

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then ..

1. Heat oil. Cook onions till transparent. 2. Add haldi & red chilli pd. and peas. 3. Add paneer, green chillies and coriander. Add salt to taste. 4. Remove from fire after stiring for 1 minute. Keep filling aside. 5. Mix potatoes, bread, coriander and all ..

1. Heat oil. Cook onions till transparent. 2. Add haldi & red chilli pd. and peas. 3. Add paneer, green chillies and coriander. Add salt to taste. 4. Remove from fire after stiring for 1 minute. Keep filling aside. 5. Mix potatoes, bread, coriander and all ..

1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside. 2. Prepare the dry filling by mixing all powders together. Keep aside. 3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam ..

Heat the ghee and lightly fry the onions. Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger. Cover, and cook on a low fire for about ten minutes. Add the peas and tomato sauce. Bring to the boil and remove from the ..

Wash dal and drain. Place in a large pan with bay leaf and enough water to cover by 3". Place pan over high heat and bring to boil. Lower heat and simmer for about 20 minutes till dal is tender but grains retain their shape. Add onion and carrot and cook for ..

Bejewelled Pullao has a Incredible taste.The Garam Masala and Green Chilli gives the Bejewelled Pullao Refreshing

By no means is this an authentic version of either a Thai or Indian curry

1. Take a pan, heat it and then put the chopped onions and saute till they become golden brown. 2. In another vessel, put some wheat. 3. Put mashed potatoes and red chilli powder , salt to taste and peas in it. 4. Then put finely cut paneer in it and water as ..

1. Cut the bread from top like a lid and scrape it from centre leaving the sides intact. 2. Roast finely chopped onions and garlic till pinkish in colour. Pour the sweet corn from tin and add all the ingredients except paneer. 3. Put boiled green peas. Stir ..

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green ..

1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion. 2. Heat the oil and fry the onion for 1 minute. 3. Add the green chillies and fry again for 1/2 minute. 4. Add the vegetables, paneer, salt and scooped tomato ..

1. Parboil the asparagus, green peas, and red peppers for about 2 to 4 minutes. 2. Parboil the carrots and baby corn until tender. 3. In a large pasta cooker, boil the pastas until soft. Drain them and run briefly through cold water. 4. In a blender, mix ..

A rich Mughlai cuisine. Navratan means nine gems, includes mix vegetables, paneer, raisins and cashew nuts, those are cooked in mild and little sweet, creamy

GETTING READY 1. Peel 2 potatoes and carrots and cut into small cubes. 2. Boil potatoes and carrots in salted water until almost tender. 3. Add peas to the boiling water and boil both together for another 4-5 minutes until tender. 4. Drain water and tip the ..

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the ..

Bharwan Aloo Kalimirch is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quit often! Try this Bharwan Aloo Kalimirch recipe for

1. Heat the oil and fry the onions for 1/2 minute. 2. Add the capsicum and tomatoes and fry again for 2 minutes. 3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes. 4. Spread the tomato gravy on top and sprinkle ..

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4 ..

For the dough 1. Mix the flour, oil and salt. Add water and prepare a soft dough. 2. Keep the dough aside for 1 hour. For the stuffing 1. Heat the oil and fry the onion for 1/2 minute. 2. Add the remaining ingredients and cook for 1 minute. How to proceed 1. ..

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . ..

GETTING READY 1)Cube paneer, carrots. 2)To make French dressing, mix together salad oil, white chilli po., salt, white vinegar and mustard po. MAKING 3)Cook macaroni and drain water. 4)Cook carrot and peas. 5)Mix macaroni, carrots and peas together. Add the ..

For recipe directions, please refer to the

Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by

Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends

1. Grate the onions and keep it aside. 2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside. 3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry. 4. ..

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also ..

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food

These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it

1. Fry de-seeded karelas lightly. 2. Fry the stuffing lightly, add salt, masalas, green coriander, mango powder and red chillies. 3. Stuff karelas tightly with the filling. 4. Make a gravy with the paste of onions, garlic-ginger, tomatoes, haldi, salt and red ..

Veg Kolhapuri is a spicy mix vegetable preparation. This is very popular dish from Kolhapur city which is situated in the South-west corner of Maharashtra. This is prepared in thick spicy gravy with loads of

Vegetable Biryani, recipe by Chef Sanjeev

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I ..

Wash rice gently changing water 2-3 times until the water appears clear. For fluffier rice, the rice should be soaked for at least 15 minutes prior to cooking. Drain the rice and put it into the big pot. Add water, oil, and salt, cinnamon sticks, bay ..

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It ..

this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN