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Pea Masala Recipes
Enjoy our collection of pea masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pea masala recipes.
Indian Green Peas Masala
A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 115.829
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 44.9857
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Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger.
When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame.
Now beside this take 1/2 bowl of curd and put haldi,... - 45.8378
Indian Cabbage With Peas Masala
Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck. - 111.586
Mushroom And Peas With Garam Masala
1. Finely chop the onion, ginger, and garlic in a food processor or blender.
2. Heat a large nonstick skillet or saucepan over medium-high heat. Swirl in the oil, then add the onion mixture. Stir-fry until golden brown, 3-4 minutes.
3. Stir in the tomato,... - 33.3987
Black-eyed Pea/lobiya Masala
Soak Black-eyed peas overnight or for at least 8 hrs.
Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes.
Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1225
Green Peas Tofu/paneer Masala
1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well.
2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well.
3. Add in the sliced onion, chopped tomato and stir fry on medium high heat.
4.... - 83.4776
Indian Chana Masala
One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 117.452
Bhuna Masala Chana
Heat oil, fry masala well, add channa with its water, simmer for 10 mins.
Add tamarind pulp and remove from fire after simmering for 5 mins.
Dry water completely.
Serve with purees. - 40.3642
Soak beans overnight in water and 1/4 tsp soda bi-carb.
Boil till tender and till there are 2 cups water left.
Strain out the liquid and keep aside.
Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water.
When it boils,... - 45.9809
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