A pea is a spherical seed or a pod that is botanically a fruit but is considered as a vegetable while cooking. These can be used either in the fresh or the frozen form to make a pea curry. A curry may also have any ... More »
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and ..
1. Soak the peas overnight in the water with the salt; or boil two minutes and soak one hour or longer.
2. Bring the peas to a boil, reduce the heat and simmer until almost tender, about thirty minutes. Drain, reserving the liquid.
3. In a skillet heat the ..
MAKING
1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside.
2) Add garlic and process until finely minced.
3) Add onion and process until coarsely chopped.
4) In a large dutch oven, saute the onion and garlic in ..
MAKING
1. In a skillet, mix tomato juice, green peppers, onion, garlic, capers, salt, oregano and saffron.
2. Over medium heat, cook until reduced to about 1 cup; stir often.
3. Add peas and pimiento; heat thoroughly.
4. In a separate pan, heat bean sprouts ..
MAKING
1) Take a medium saucepan and combine all ingredients in it.
2) Cover and cook over medium heat for about 10 minutes or until thoroughly heated, stirring constantly.
SERVING
3) Place Peas, Corn 'N-€™ Cream on a platter and serve
GETTING READY
1)Preheat oven for 10 minutes.
MAKING
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and ..
GETTING READY
1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot.
2) Thoroughly wash and drain the peas and keep aside.
MAKING
3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown.
4) Add the ..
GETTING READY
1) Heat the oven.
MAKING
2) In the oven, set the potatoes for baking.
3) In a saucepan, melt the butter and fry the onion gently until it turns golden brown.
4) To the pan, add all the different spices and cook briefly.
5) Moisten the ..
First, dry-roast the poppy seeds and sesame seeds.
When cool, place the seeds in a spice grinder and grind to a powder.
Remove from the grinder and place in a bowl.
Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon ..
1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces.
2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min.
3. Add 1/4 cup water, bring to boil, ..
1. Grind together onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste.
2. Grind almonds, or cashewnuts separately.
3. Heat fat. Fry panir cubes till light brown and remove.
4. In thfe same fat fry spices. Add peas and fry.
5. ..
In a large kettle, bring water to a boil.
Add the frozen peas, bring to a boil again.
Cover, and simmer gently for 15 minutes.
Drain, reserving 3/4 cup liquid and set aside peas, covered.
In a large heavy frying pan or Dutch oven, heat oil over medium ..
