MAKING 1. In a 6-quart kettle, combine peas and water and bring to boiling. 2. Reduce heat and simmer, covered for 45 minutes. 3. In a small skillet, saute salt pork several minutes. 4. Add green onion, celery and onion and saute stirring until onion is ..

Soak beans overnight in water. Combine soaked beans and liquid with well-flavored broth and ham hock in a large soup kettle or Dutch oven. Bring to boil, reduce heat and simmer, covered, for 2 hours. Add onion and celery and continue to simmer 1 hour. Remove ..

Soak beans overnight in water. Combine soaked beans and liquid with well-flavored broth and ham hock in a large soup kettle or Dutch oven. Bring to boil, reduce heat and simmer, covered, for 2 hours. Add onion and celery and continue to simmer 1 hour. Remove ..

Sort and wash peas, place in a large Dutch oven. Cover with water 2 inches above peas, let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove jalapeno pepper, ..

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and ..

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and ..

Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip the ham for a very good vegetarian version. You could also use a ham hock instead of the ham

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Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3. ..

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This ..

Put peas in saucepan and cover with the cold water. Leave to soak overnight. Add the ham hock to the pan and bring to a boil. Skim off any scum. Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender. Remove and drain the ham hock. Discard the ..

GETTING READY 1. Rinse beans with water and soak them overnight in a large bowl. 2. Drain, rinse and keep aside. MAKING 3. In a medium-size soup pot, heat butter and olive oil over low heat. 4. Stir in the onions, garlic, and carrots. 5. Cook for about 10 ..

GETTING READY 1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the shallots, celery, and caraway seeds. 4. Then, add about 2 tablespoons of the ..

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to ..

MAKING 1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it. 2. Take a 3-quart glass casserole and add the drained peas over it along with 1 quart water. ..

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are ..

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are ..

Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called potaje ..

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste, ..

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork ..

This green split pea soup is a pepy soup made with ham hocks and mixed vegetables. Flavored with lemon, the green split pea soup is light yet filling with a meaty bite to it. served as side in meals, it fills you up

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham ..

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean ..

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a ..

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in ..

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and ..

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2 ..

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin ..

Sort and rinse beans; place in a 4-quart pot. Cover with water to about 3 inches above beans. Soak 8 hours or overnight. Or, quick-soak by bringing beans and water to a boil. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Drain soaked beans; ..

Whether youre starting off the New Year with a southern tradition or just looking for a health dish, Chef Maxwell has the answer black-eyed peas and spinach soup.

Heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft. Remove bone; trim meat from bone and add to ..

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle; add water, ham hocks, onion, parsley and ..

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take ..

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans ..

If bacon is unpackaged, soak for several hours in cold water. Pre-packed joints tend to be less salty, therefore soaking is unnecessary. Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes. Place the bacon and ..

Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure.

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring

1. Rinse and drain beans. In a deep 3-quart casserole with lid, combine beans and 2 cups or more water. Cover and let stand overnight. Drain and rinse beans. Return to casserole. 2. Add ham hocks, onion, celery, 3 cups water and Worcestershire sauce. Cover ..

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender, ..

1. ln an 8-quart stockpot, bring the beans, water, and ham hocks to a boil over high heat. Lower the heat and simmer, covered, stirring occasionally and skimming the surface, for 1 hour or until the beans are almost tender. 2. Stir in the onions, celery, ..

Combine beans, onion and water in 5-quart casserole. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Add ham hock, carrot, celery flakes, salt, pepper, oregano and thyme. Re-cover. Microwave at High for 5 ..

Rinse and sort beans, discarding any foreign material. Combine beans and water in a 5-quart kettle and bring to a boil for 2 minutes, then cover and set aside for 1 hour. Add ham (in one or several pieces), celery, garlic, onion, pepper, allspice, and beef ..

MAKING 1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley. 2. With cover, cook on High for 7 hours. 3. Removing ham hock shred meat from bone and return meat to ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours. SERVING 2. Serve as

Fry hamburger with onion until done. Add everything else except corn, beans, and peas. Simmer 30 minutes. Add last 3 ingredients and simmer another 5 minutes. A really great "hurry up" meal, tastes like it took hours to

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer ..

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie ..

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we

MAKING 1. Removing any stones wash and sort split peas. 2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours. 3. Removing the ham bone cut meat off and dice. 4. To the soup add meat to soup and stir through. SERVING 5. To serve, ..

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and ..

Tangy Split Pea Bowl has great taste. Tangy Split Pea Bowl gets its taste from soup mixed with mushrooms and flavored with thyme. Tangy Split Pea Bowl is inspired by many food joints

Place all ingredients in a 3 qt.glass casserole dish. Cover and microwave 15 to 18 minutes or until water comes to a boil. Then microwave, covered, on DEFROST for 2 hours to 2 hours 30 minutes [SLOW COOKS, 2 hours to 2 hours 30 minutes] or until tender. Stir ..

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp.

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The ..

Rinse peas. Combine peas, pork hocks or ham bone, chicken broth, 1 cup water, celery, dried tarragon (if using), pepper, and bay leaf in a large saucepan or Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hours. Remove pork hocks or ham ..

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly

Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, ..

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the ..

Soak beans in soda water overnight. Cover ham with water and add drained beans. Start cooking slowly, add remaining ingredients and simmer till of soup

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small ..

MAKING 1. Take a saucepan and add beans and water into it and boil the mixture. Remove from heat source and keep it aside for about an hour or overnight. 2. Take a large saucepan and boil the stock and stir in beans and its soaking liquid. 3. Cook over low ..

MAKING 1) In a slow cooker, add the peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt and pepper. 2) Cook covered on LOW for 8-10 hrs; remove the ham bone from the cooker, chop the meat and discard the bones; return the meat ..

1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender. 2 Remove ham

Place the split peas in a 2-quart saucepan with enough water to cover the peas by 2 inches. Bring to a boil and boil 2 minutes. Remove from the heat, cover, and let stand for 1 hour. Drain and rinse the split peas. In a heavy pot, heat the oil and saute the ..

Put the ham hock in a saucepan and pour over the water. Bring to the boil, then simmer for 1 hour. Add the split peas, bay leaf and salt and pepper to taste and continue to simmer for 1 hour. Meanwhile, melt the butter in a frying pan. Add the vegetables and ..

MAKING 1) In a saucepan, melt butter and sauté onion, garlic and celery until soft. 2) Stir in the ham hocks, peas and water. 3) Lower the heat and cook for 2 hours. 4) Check, if too dry add some more water. SERVING 5) Serve hot garnished with chopped ..

Combine ingredients in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8

Place ham hock in a deep pan and cover with the 2 quarts water. Bring to a boil and simmer 10 minutes. Drain and save liquid. Set aside. Add peas, onion, and liquid to ham hock. Cover and simmer until peas are soft, about 1 1/2 hours. Remove ham hock, discard ..

Place ham hock in a deep pan and cover with the 2 quarts water. Bring to a boil and simmer 10 minutes. Drain and save liquid. Set aside. Add peas, onion, and liquid to ham hock. Cover and simmer until peas are soft, about 1 1/2 hours. Remove ham hock, discard ..

MAKING 1. Wash and drain the split peas. Pat dry 2. In a large kettle with a tight fitting lid, pour in all the ingredients and mix well 3. Place the kettle on a high flame and bring to the boil. When the mixture reaches a boil, reduce heat and simmer, ..

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the ..

Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in onion, celery and pepper; add ham shanks. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 1/2 ..

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the ..

In Dutch oven combine green split peas, ham bone or ham hocks, cold water, sliced onion, diced celery, diced carrots, 1 tea spoon salt, and pepper. Bring to boiling; cover and simmer for 1 1/2 hours, stirring occasionally. Remove ham bone or hocks; cut off ..

MAKING 1) Take a saucepan with boiling water and add split peas, ham hocks and barley in it. Simmer for about 45 minutes. 2) Take out bones and trim fat from meat. Place meat back in the pot. 3) Add all the remaining ingredients and simmer for about 45 ..

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with ..

MAKING 1. In a medium-size saucepan, keep ham hock and add cold water to cover. 2. Bring the saucepan to a boil. 3. Simmer gently for 15 minutes. 4. Drain and rinse with cold water. 5. Pat dry. 6. In a heavy soup pot, heat oil over low heat. 7. Add onions ..

In a Dutch oven, combine all ingredients except sherry and sour cream. Bring to a boil; reduce heat and simmer for 3 to 4 hours or until peas are soft. Remove bone and bay leaf. Pour soup into food processor or blender; blend until smooth. Return to Dutch ..

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just ..

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and ..

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove ..

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place ..

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and ..

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and ..

MAKING 1) In a soup pot, soak the beans in water for a minimum of 8 hours. 2) Bring the soaked beans to a boil and gently cook for 1 ½ to 2 hours, till they are tender. Drain the beans and keep the liquid aside. 3) In a slow cooker, combine together all the ..

Soak beans overnight in water to cover (8 hours at least). Next day drain beans, rinse in hot water to whiten. Pour three quarts water into soup kettle, bring to boil. Put margarine in skillet with onions and garlic; cook slowly stirring occasionally until ..

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup ..

Soak dried peas overnight. (Not split peas!) Boil ham hock in about 8 cups of water. Drain peas and add to pot along with the vegetables, except split peas. Cook until meat comes away from the bone. Remove bone, and dice the meat. Cook until peas are soft ..

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to ..

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from ..

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin ..

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool ..

Sort peas and discard any debris; rinse well and drain. Set peas aside. Heat oil in a 6- to 8-quart pan over medium heat. Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often. Add ham hocks, peas, and water. Increase heat to high ..

Rinse beans. In Dutch oven combine beans and enough water to cover. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain; add 6 cups fresh water and ham hocks. Bring to boiling; reduce heat. Cover and simmer 1 ..

Into a crockpot, put the beans, water/stock, ham hock, onion, tomato sauce, chili powder and garlic clove. (Optional: also add barley.) Cook on low for 8-10 hours. Remove ham hock, allow to cool, and remove any meat and return that to the pot. Optional: add ..

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to ..

Soak beans overnight. Pour off water, pick over beans, cover with fresh water, and bring to a boil. Pour off this water. When drained, combine beans with ham hock, chicken stock, and onion powder. Cook gently until beans are very soft and ham pulls away from ..

Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get

Wash the navy beans and run hot water through them until they are slightly whitened. Place the beans in a pot with the hot water. Add the ham hocks; simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to ..

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice, ..

In 5-quart casserole, combine Great Northern and pinto beans, water, bay leaves, onion, garlic, salt, thyme, pepper and liquid smoke. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Stir in brown sugar. Add ham ..

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12hours. Drain. In a 5-quart pan, combine beans, broth, ham, celery, garlic, onions, pepper, and allspice. Bring to a boil over high heat; reduce heat, ..

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove ..

1. In a large saucepan or flameproof casserole, heat the bacon fat. Add the onions and garlic, cover and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes. 2. Add the beef and chicken broths, the black beans, ham hock, pig's ..

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer ..

1. In a large pot, cover beans with water and let soak overnight. 2. Next morning, drain water and recover with 5 quarts fresh water. Add ham hock. Bring to boil. Lower heat and simmer beans until done. 3. Add the rest of the ingredients with the exception ..

Heat the oil in a soup pot. Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes. Drain the beans and add them, the ham bone or ham hock, and the 6 quarts water to the pot. Stir in 2 tablespoons of the cuminseed, the ..

MAKING 1 In a large deep pan,place carefully picked beans with ham hock or bones and cover with water by atleast an inch.Add onion,chile,cumin,bay leaf and bring to a boil.Cover and simmer until the beans are tender,about 2 1/2 hours. 2 Check the soup from ..

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take ..

GETTING READY 1) Rinse the beans well. MAKING 2) Boil water in a 6-quart Dutch oven or a stockpot and add the ham hocks, beans and bay leaves. 3) Bring mixture to a boil once again and reduce the heat. Cover the pan and cook over low flame for about 120 ..

In stockpot, heat the vegetable oil and saute onion and garlic about 5 minutes. Drain the beans and add them to pot along with the hamhock, water, cumin, oregano, bay leaf, pepper and cayenne pepper. Bring to a boil and reduce heat. Cook, uncovered, until ..

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. In 5-quart Dutch oven, heat oil over medium heat. Add carrots, onions, and celery; cook, stirring, until tender, for about 10 minutes. Add garlic, ..

GETTING READY 1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender. 2. Boil for two minutes and then remove from heat and set aside to cool in the cooking water for one hour 3. Drain and set aside MAKING 4. ..

Rinse beans; place in Dutch oven with 4 cups cold water. Bring to boiling; simmer for 2 minutes. Remove from heat; let stand 1 hour. Add beef shank, ham hock, onion, 1 1/2 teaspoons salt, thyme, and dash pepper; return to heat and bring to boiling. Cover; ..

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little ..

GETTING READY 1. Rinse beans and soak overnight in cold water. 2. Drain, rinse, and keep aside. 3. Remove and discard ferns from fennel bulbs. 4. Chop fennel bulbs coarsely and set aside. 5. Snip off roots from the bulb and chop into 1/2-inch ..

In a small frypan, heat oil; saute" celery, onion and carrot until tender. Set aside. In a stockpot, combine water, beans, and ham bone. Add sautded vegetables and drippings, bay leaf, dry mustard, garlic and salt. Simmer, covered, 3 to 4 hours or until beans ..

MAKING 1) In water, soak the beans overnight. Strain the stones out but reserve the liquid. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for about 8 to 10 hours. 4) Debone the meat and cut it neatly ..

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat ..

GETTING READY 1. Lightly brush the tomatillos and with oil. 2. In a broiler or grill, roast the tomatillos until they are soft and the skin is charred. 3. Once roasted, chop them and place in the bowl, discarding the liquid. 4. Place the chilies in the ..

In a 6- to 8-quart pan over medium heat, cook the onions, celery, garlic, parsley, and bay in oil, stirring, until vegetables are very limp, 15 to 20 minutes. Add beans, ham hocks, water, and broth. Bring to a boil over high heat, then cover and simmer until ..

Cover beans with cold water and soak 12 to 18 hours in a cool place. Drain. Cover beans with water by 2 inches. Add meat, onion and pepper; bring to a boil. Cover and simmer 2 to 3 hours or until beans are tender. Remove meat and cut into small pieces. Press ..

Soak beans overnight. Pour off water. Pick over beans, cover with fresh water, and bring to a boil. Pour off this water. Now add 8 cups water and all the remaining ingredients except the pasta or rice and parsley to the beans. Bring mixture to a boil. Reduce ..

GETTING READY 1. In a large Dutch oven or stock pot, cover beans with 2 quarts water. 2. Place the pot on a high flame and bring the water to a boil for 2 minutes. 3. Take pot off the heat and soak leave the beans to soak for 1 hour. 4. Drain the beans in a ..

Wash the beans and place them in a stockpot along with the bell pepper. Add enough water to cover the beans, and soak them overnight. Drain the beans. Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat. Combine ..

MAKING 1. In saucepan Bring together beans, water and ham to boil, then Turn off heat and let it stand for 1 hour. 2. In another saucepan Combine onions, celery, and carrots in 2-3 cups water, cook until soft and mash slightly. 3. In a slow cooker combine all ..

1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in ..

In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery. Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes. Sort beans and remove any ..

Wash black beans well: cover with 5 C. water and soak overnight. Using same soaking water bring beans to boil, cook 2 minutes. Cover and let stand 1 hour without heat. Fry slightly: onion, green peppers and garlic in cooking oil. Combine all the ingredients ..

Place bacon, onion, celery and parsley in 5-quart casserole dish. Cover. MICROWAVE 6 MINUTES on HIGH, or until vegetables are tender. Add beans and remaining ingredients except sherry, salt and pepper. Cover. MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on ..

In large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover; let stand one hour. Drain; add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1/2 hours, until beans are tender. ..

GETTING READY 1. Rinse beans in water and in a large bowl soak beans in cold water. 2. Drain, rinse, and keep aside. MAKING 3. In a large soup pot, heat oil over low heat. 4. Add onions and garlic. 5. Cook over low heat for about 10 minutes until onions ..

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for ..

The compound responsible for a chili's "fire" is called capsaicin. Although capsaicin is largely concentrated in the chili's ribs, or inner white membranes, some of the heat is transferred to the attached seeds and flesh as well. To remove most of the ribs ..

MAKING 1) In 4 quarts of water, soak the beans overnight and drain the next day. 2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well. 3) Cover the ..

MAKING 1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water. 2) In a slow cooker, combine togther all the ingredients. 3) Cover the cooker and cook over high heat for 8 to 9 hours. 4) Remove the ham from the bone and ..

MAKING 1. In a saucepan, combine split peas, water, ham bone or pork hocks, carrots, onion and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 60 minutes or till peas are tender. 3. Remove ham bone and cut off meat; discard the ..

Potaje De Garbanzos is a delicious recipe which I always love to have. I bet, once you have this Potaje De Garbanzos, you will always crave for some more.

1. Rinse beans and pick over to remove any grit. Cover with cold water and soak for 2 hours. Drain. 2. In a large pot, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add carrots, celery, leeks, thyme, and rosemary. Cook, ..

GETTING READY 1. Take a bowl and add beans and peas into it and pour enough to cover it. Allow the beans and peas to soak overnight or quickly soak it and drain the water. MAKING 2. Take a deep kettle and add peas, beans, and water. 3. Tuck cloves into ..

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours. 2. Turn to High and cook an additional 2 hours such that beans are tender. 3. Deboning ham, cut the meat into bite-sized pieces and stir back into soup. SERVING 4. ..

Tie garlic, onion and ham hock in cheesecloth for easy removal. Combine with beans, water and salt. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender. Tie cabbage, carrot and celery in cheesecloth and add to ..

In 3-qt casserole place peas, water, ham hock, celery, onion and lemon juice. Cover. Microwave at High (10) 15 Minutes. Stir well. Microwave at Medium (5) 58 to 60 Minutes, until tender. For Split Pea Soup: Dice meat from ham hock. Slice celery. Return to ..

GETTING READY 1. Check the beans for stones and discard. 2. Rinse the beans and soak it overnight in a bowl. 3. Next morning drain and rinse the beans. MAKING 4. In a medium-size saucepan, place barley and cover with the water. 5. Over high heat, bring the ..

Finally an interesting and good recipe of Super Soybean Soup has arrived. A good way to use up Beans is to make some irresistible Super Soybean Soup. It is an effortless Side Dish. Now won't you thank me for sharing this Super Soybean Soup recipe.

In a 4- to 6-quart kettle or Dutch oven combine water and lima beans. Bring to a boil; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add ham hocks, onion, parsley, bay leaves, salt, and pepper. Simmer, covered, for 2 hours. Remove and discard ..

GETTING READY 1) Wash beans and all other legumes. 2) Cover with cold water and set aside to soak overnight. MAKING 3) Take a saucepan and drained beans and legumes. 4) Stir in water and ham bone. 5) Bring the mixture to a boil. Cover and reduce heat. ..

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery and cook 5 minutes, or until vegetables are softened. Add water and bring to a boil. Add tomatoes and ham hock. Cover, reduce heat to low, and simmer 30 minutes. Add ..

GETTING READY 1) Wash and rinse the peas in cold running water for few minutes. 2) In a pot, place the peas along with water, and bring to boil. 3) Take the pot off the heat and allow to soak overnight. MAKING 4) Add ham hocks, onions, bell peppers, ..

MAKING 1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until ..

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let ..

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add ..

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to ..

In an 8- to 10-quart pan, combine water and ham hocks. Bring to a boil over high heat. Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Then lift out ham hocks and let stand until cool enough to handle. Pull meat from bones in ..

In 3-qt casserole place beans, water, ham hock and onion. Cover. Microwave at High (10) 30 Minutes, stirring after 1/2 time. Microwave at Medium (5) 1 Hour 40 Minutes to 1 Hour 50 Minutes, until tender. For "Let's Eat" Bean Soup: Remove ham hock. Cut meat ..

GETTING READY 1. Soak beans in the water overnight in a covered pan; rinse and set aside. MAKING 2. In a saucepan combine beans and the water; bring it to boil. 3. Reduce heat and simmer 2 minutes; remove from heat. 4. Cover and let it stand for 1 hour; do ..

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. Place beans in 5-quart Dutch oven. Add ham hocks, onion, celery, green pepper, garlic, bay leaf, thyme, oregano, crushed red pepper, and water; ..

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12 ..

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the

1. In a large bowl, mash bean curd with a fork. Add beaten eggs, salt and soup stock. Blend well with a whisk or in a blender. 2. Add remaining ingredients and mix well. 3. Transfer bean curd mixture to an oven-proof pie pan and steam over high heat for 5-7 ..

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until ..

In large heavy pan, combine broth, water, bean sprouts, ham, teriyaki sauce and ginger. Simmer 10 minutes. Add carrots and pea pods; simmer 5 minutes more or until done. Add spinach. Remove ginger before

MAKING 1) In a large stockpot, place the beans along with enough water to cover. 2) Bring the beans to a rolling boil. 3) Remove from heat and let stand, covered, for 1 hour. After 1 hour, drain the beans. 4) In the same stockpot, melt the butter and oil over ..

Soak beans in water overnight. Bring beans and liquid, pork rump, garlic, and herbs to a boil in a large heavy soup kettle or Dutch oven. Reduce heat and simmer, covered, for 1 1/2 hours. Add potatoes and cook another 30 minutes. Finally, add cabbage and ..

1 Melt the pork fat in a large pan, add the diced bacon, chopped onion and shredded leek and cook gently for 5 minutes. 2 Add the water and bring to the boil. Add the carrot, turnip, potato, celery, cabbage and tomatoes. Cook for a further 25 minutes. 3 Add ..

MAKING 1. In slow-cooking pot or a crock pot, combine all the ingredients, except the macaroni and cheese 2. Cover pot with its lid. 3. Allow the vegetables to cook for 4 to 5 hours on HIGH or 6 to 8 hours on LOW until they are tender-crisp. 4. Add the ..

MAKING 1) In a Dutch oven, cook bacon till crisp, drain, and reserve 2 tablespoon of the drippings. 2) Stir bacon until it crumbs and then keep aside. 3) In the reserved drippings, stir fry onion until soft and then stir in beef shank, ham hock, salt and ..

MAKING 1) In a Dutch oven, cook bacon till crisp, drain, and reserve 2 tablespoon of the drippings. 2) Stir bacon until it crumbs and then keep aside. 3) In the reserved drippings, stir fry onion until soft and then stir in beef shank, ham hock, salt and ..

In saucepan, cook celery and onion in butter until tender. Stir in soup; gradually blend in milk and water. Add remaining ingredients. Heat; stir now and

In saucepan, cook celery and onion in butter until tender. Stir in soup; gradually blend in milk and water. Add remaining ingredients, heat; stir

MAKING 1. In a large casserole or a Duct oven, fry bacon till crisp 2. Using a slotted spoon, remove bacon onto kitchen paper. 3. Crumble bacon and set aside 4. Reserving 2 tablespoons of drippings drain out the rest. 5. Add onions to fat and sauté till ..

MAKING 1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth. 2. Boil the mixture, decrease heat and simmer. 3. In a frying pan sauté bacon until fat is tender. 4. Stir in onion and celery. Cook till tender. 5. Add flour and ..

MAKING 1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup, milk, water, cooked vegetables, and ham. 4. Cook by stirring at ..

Place the bacon in a large saucepan with the ham, if included, the cabbage, one can of haricot beans with their liquid and the water or stock. (If you are using a stock cube, dilute to twice the recommended amount or the soup will be too salty.) Bring the ..

1 Simmer pork with onion, bay leaf and celery in water 3 hours, or until tender; drain(Broth makes a delicious base for pea or bean soup). 2 Place pork in 8-cup baking dish; top with undrained sauerkraut mixed with brown sugar and apple wedges; cover. 3 Bake ..

1 Simmer pork with onion, bay leaf and celery in water 3 hours, or until tender; drain(Broth makes a delicious base for pea or bean soup). 2 Place pork in 8-cup baking dish; top with undrained sauerkraut mixed with brown sugar and apple wedges; cover. 3 Bake ..

Soak beans or peas overnight in water drain, and cook in 2 qts water with ham bone until tender. Fry garlic and onion in olive oil until tender but not brown add to soup. Add rest of the ingredients except macaroni and cook until vegetables are tender. Add ..

Soak beans in water overnight. Bring beans and liquid, pork rump, garlic, and herbs to a boil in a large heavy soup kettle or Dutch oven. Reduce heat and simmer, covered, for 1 1/2 hours. Add potatoes and cook another 30 minutes. Finally, add cabbage and ..

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold ..

Rinse the beans in cold water and tie the bones in cheesecloth. Put both with the chicken, sausage, and ham in a pot or casserole with 8 cups of cold water and salt. Bring to a boil, reduce flame, and cook gently, covered, about 2 hours or until beans are ..

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a ..

Put the beans into a bowl, cover with cold water and leave to soak overnight. Drain the beans and put them into a pan with the stock. Bring to a boil, cover and simmer for 1 hour. Chop the bacon and heat the pieces in a small pan until the fat runs and the ..

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under ..